Tempah di SH’UN Wine & Dine / Swissotel Nankai Osaka

- Menus and prices may change without prior notice. Images are for illustration purposes only.

- Table requests are subject to availability.

- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.

- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.

- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.

- Smoking is prohibited inside the store.

Inquiries by phone: 06-6646-5122
Inquiries by email: shun.osaka@swissotel.com
SH’UN x ERRAZURIS WINE DINNER
SH’UN x ERRAZURIS WINE DINNER (2024. 4. 12・13)
18:00 OPEN / 18:30 START 【Price】 23,000 JPY
Embark on a Chilean wine journey fused with modern kushiage pairings over live music on a 2-night only dinner. Ignite your passion for wines on 12 April as you mix and mingle with Mr. Jaime Rivera, from one of South America's best producing wineries, Errazuriz.
SH’UN x ERRAZURIS WINE DINNER
¥ 23,000 (Termasuk servis & cukai)
【Wine List】
N.V Blanc De Blancs Brut Nature
2020 Aconcagua Costa Sauvignon Blanc
2009 Syrah La Cumbre
2012 Kai
2013 Don Maximiano Founder's Reserve

【Menu】
-Appetizers-
Salmon and Exotic Fruits Tar-Tar Honey Mustard Sauce
White Asuparagus Topped with Caviar

-Vegetable-
Vegetable Crudités, Fermented Soy bean dip

-Kushiage-
・Sakura-Steamed Sea Bream Pea Sauce
・Tiger Prawn

-Meat Plate-
Foie Gras Soring Rools Sweet Chili

-Kushiage-
・Bamboo Shoot Basil Miso
・Japanese Beef Whole-Grain Mustard
・Brussels Sprouts Okonomiyaki and Takoyaki Style

-Fish Plate-
White Fish and Sakura Shrimp Dumpling, Americaine Sauce

-Dessert-
Fromage Blanc Rare Cheesecake and Sakura Ice Cream
Cetak Halus
・Price is inclusive of service charge and consumption tax.
・Other promotions, discounts or benefits are not be applicable.
・L&S Party Ticket is not applicable. JPY 5,000 voucher is applicable per parson.
・About cancellation policy : We will charge 50% of this price after 5th to the day before of April and 100% on the day of the event.
Tarikh Sah
12 Apr ~ 13 Apr
Hari
J, Sb
Makanan
Makan Malam
Bacaan Lanjut
Traditional 【Festive Menu】
Homemade bread / Appetizers / Appetizers / Vegetable sticks / Homemade bread / 6 types of creative skewers / Main dish / Dessert Our signature creative skewers made with fresh seafood and seasonal vegetables are made with only a thin batter and special vegetable oil. By using this product, it is healthy and has no oil residue, so even women can enjoy it with confidence.
Traditional 【Festive Menu】
¥ 9,000 (Termasuk cukai)
Traditional 【Festive Menu 】

GARLIC BREAD, TOASTED MINI BRIOCHE

AMUSE
Roasted Duck Temaki Style

CHEF SELECTION OF APPETIZERS
Roasting frost Scallop and Root celery Mousse
Puffer Fish, Radish Ravioli with Salad Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 6 SKEWERS
･ Tiger Prawn
･ Arrowhead Wrapped in Loin Ham
･ Sea Urchin Croqet
･ Lotus Root Dumpling
･ Seared Alfonsino Bream
･ Panchetta Wrapped in Cavolo Nero

MAIN DISH
Seared Monkfish and Monkfish Liver Ponzu Jelly

DESSERT
Beery Tiramisu, Rosé Sherbet and Jelly
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023, 29 Dis 2023 ~ 08 Jan
Makanan
Makan Tengah Hari
Bacaan Lanjut
Shun 【Festive Menu】
Homemade bread / Appetizers / Appetizers / Vegetable sticks / Homemade bread / 10 types of creative skewers / Main dish / Dessert Our signature creative skewers, made with fresh seafood and seasonal vegetables, are made with only a thin batter and special vegetable oil. By using this product, it is healthy and has no oil residue, so even women can enjoy it with confidence.
Shun 【Festive Menu】
¥ 15,000 (Termasuk cukai)
Shun 【Festive Menu 】

GARLIC BREAD, TOASTED MINI BRIOCHE

AMUSE
Roasted Duck Temaki Style

CHEF SELECTION OF APPETIZERS
Roasting Frost Scallop and Root Celery Mousse
Puffer Fish, Radish Ravioli with Salad Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 10 SKEWERS
･ Tiger Prawn
･ Arrowhead Wrapped in Loin Ham
･ Fried Kazunoko Herring Roe Coated with Bonito Flakes
･ Japanese Beef, Whole-Grain Mustard
･ Skim milk Tofu
･ Miso marinated splendid Sable Fish
･ Radish and Dried Mullet Roe Oden Style
･ Sea Urchin Croqet
･ Panchetta Wrapped in Cavolo Nero
･ Amadai

MAIN DISH
Truffle Croqet Wrapped in Wagyu
Rad Wain Sauce

DESSERT
Beery Tiramisu, Rosé Sherbet and Jelly
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023, 29 Dis 2023 ~ 08 Jan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Chef’s Selection 【Festive Menu】
Homemade bread / Appetizers / Appetizers / Vegetable sticks / Homemade bread / 12 kinds of creative skewers / Main dish / Dessert Our signature creative skewers made with fresh seafood and seasonal vegetables are made with only a thin batter and special vegetable oil. By using this product, it is healthy and has no oil residue, so even women can enjoy it with confidence.
Chef’s Selection 【Festive Menu】
¥ 19,000 (Termasuk cukai)
Chef’s Selection 【Festive Menu 】

GARLIC BREAD, TOASTED MINI BRIOCHE

AMUSE
Roasted Duck Temaki Style

CHEF SELECTION OF APPETIZERS
Roasting Frost Scallop and Root Celery Mousse
Puffer Fish, Radish Ravioli with Salad Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 12 SKEWERS
･ Tiger Prawn
･ Arrowhead Wrapped in Loin Ham
･ Sea Urchin Croqet
･ Fried Kazunoko Herring Roe Coated with Bonito Flakes
･ Japanese Beef, Whole-Grain Mustard
･ Skim milk Tofu
･ Miso marinated splendid Sable Fish
･ Radish and Dried Mullet Roe Oden Style
･ Abalone
･ Lily Bulb, Yuzu miso
･ Panchetta Wrapped Cavolo Nero
･ Amadai

MAIN DISH
Snow Crab and King Crab Comparison
Sauce Américaine

DESSERT
Beery Tiramisu, Rosé Sherbet and Jelly

Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023, 29 Dis 2023 ~ 08 Jan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Petit Midi
The PETIT MIDI Course Menu features a variety of 6 skewers, served with Amuse, Chef’s Selection of Appetizers, Seasonal Vegetable Sticks, Freshly-Baked Bread Selection, Rice Dish and Dessert with Coffee or Tea.
Petit Midi
¥ 5,500 (Termasuk cukai)
Petit Midi
World Travel Series : March-April Spain

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style　

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

VARIETY OF 6 SKEWERS
･Mugwort Wheat Gluten
･Hasta Plant Wrapped in Loin Ham
･Baby Sardine and Sea Lettuce Spanish Omelet
･Seasonal Tofu
･Rock Fish
･Green Pea Croquette

RICE DISH
18 kinds of Grain Rice Steamed in Dashi

DESSERT
Churros, Vanilla Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.

Petit Midi
World Travel Series : May-Junhe Oceania

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Asparagus Mousse

CHEF SELECTION OF APPETIZERS
Smoked Salmon and Cream cheese
Salada Style 　

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

VARIETY OF 6 SKEWERS
・Bracken Root Deep Fried Tofu
・Swiss Chard Wrapped in Loin Ham
・Kyarabuki Butterbur Stalk
・Seasonal Tofu
・Sillago
・Simmered Water Eggplant

RICE DISH
18 kinds of Grain Rice Steamed in Dashi

DESSERT
Berry Pavloba and Hokey Pokey Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
Tarikh Sah
10 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Midi Shun
Homemade bread / 2 Appetizers / Stick vegetables / 9 Types of Creative Deep-Fried Skewers / Meal / Dessert

Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
Midi Shun
¥ 7,500 (Termasuk servis & cukai)
Midi Shun
World Travel Series : March-April Spain

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style　

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 9 SKEWERS
･Tiger Prawn
･Hasta Plant Wrapped in Loin Ham
･Mugwort Wheat Gluten
･Baby Sardine and Sea Lettuce Spanish Omelet
･Seasonal Tofu
･Green Pea Croquette
･Bamboo Shoot
･Japanese Beef Whole-Grain in Mustard
･Rock Fish

NOODLES
Seasonal Udon Noodles

DESSERT
Churros, Vanilla Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.

Midi Shun
World Travel Series : May-June Oseania

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Asparagus Mousse

CHEF SELECTION OF APPETIZERS
Smoked Salmon and Cream Cheese
Salada Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 9 SKEWERS
･ Tiger Prawn
･ Kyarabuki Butterbur Stalk
･ Seasonal Tofu
･ Swiss Chard Wrapped in Loin Ham
･ Grilled Hokke Mackerel
･ Simmered Water Eggplant
･ Bracken Root Deep Fried Tofu
･ Australian Beef and Watercress
･ Sillago

NOODLES
Seasonal Udon Noodles

DESSERT
Berry Pavloba and Hokey Pokey Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
Tarikh Sah
10 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Le Shun
The LE SHUN Course Menu features a variety of 6 skewers, served with Amuse, Chef’s Selection of Appetizers, Seasonal Vegetable Sticks, Freshly-Baked Bread Selection, Seasonal Sorbet, Rice Dish and Dessert.
Le Shun
¥ 9,500 (Termasuk servis & cukai)
Le Shun
World Travel Series : March-April Spain

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 12 SKEWERS
･Tiger Prawn
･Brussels Sprout Wrapped in Loin Ham
･Seasonal Tofu
･Rock Fish
･Japanese Beef Whole-Grain in Mustard
･Manchego Cheese Wrapped Bacon
･Sakura-Steamed Sea Bream
･Aralia Sprout
･Bamboo Shoot
･Firefly Squid Vinegar Miso
･Butterbur Gratin
･Cutlet(Chicken)

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Udon Noodles

DESSERT
Churros, Vanilla Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.

Le Shun
World Travel Series : May-June Oseania

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Asparagus Mousse

CHEF SELECTION OF APPETIZERS
Smoked Salmon and Cream Cheese
Salada Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 12 SKEWERS
･ Tiger Prawn
･Okinawa Shallt Wrapped in Lamb Meat
･ Faba Beans and Cheese
･ Mussel Wrapped in Bread
･ Japanese Beef.Whole-Grain Mustard
･ Sole of Tongue and Potato
･ Sweet Fish
･ Seasonal Tofu
･ Asparagus
･ Simmered Water Eggplant
･ Gnocchi Cheddar Wrapped Bacon
･ Grilled Hokke Mackerel

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Udon Noodles

DESSERT
Berry Pavloba and Hokey Pokey Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
Tarikh Sah
10 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Traditional
Homemade bread / 2 Appetizers / Stick Vegetables / 8 Kinds of Creative Deep-Fried Skewers / Meal / Dessert

Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
Traditional
¥ 8,500 (Termasuk servis & cukai)
Traditional
World Travel Series : March-April Spain

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 8 SKEWERS
･Tiger Prawn
･Butterbur Gratin
･Rock Fish
･Seasonal Tofu
･Brussels Sprouts Okonomiyaki Style
･Hard Clam Steamed
･Mugwort Wheat Gluten
･Cutlet(Chicken)

NOODLES
Seasonal Udon Noodles

DESSERT
Churros, Vanilla Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.

Traditional
World Travel Series : May-June Oseania

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Asparagus Mousse

CHEF SELECTION OF APPETIZERS
Smoked Salmon and Cream Cheese
Salad Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 8 SKEWERS
･ Tiger Prawn
･Gnocchi Cheddar Wrapped Bacon
･ Sillago
･ Seasonal Tofu
･ Kyarabuki Butterbur Stalk
･ Simmered Water Eggplant
･Australian Beef and Watercress
･ Sole tongue and potato

NOODLES
Seasonal Udon Noodles

DESSERT
Berry Pavloba and Hokey Pokey Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
Tarikh Sah
27 Mac ~ 11 Apr, 14 Apr ~
Makanan
Makan Malam
Bacaan Lanjut
Fusion
Homemade bread / 2 Appetizers / Stick Vegetables / 11 Kinds of Creative Deep-Fried Skewers / Meal / Dessert

Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
Fusion
¥ 10,500 (Termasuk servis & cukai)
Fusion
World Travel Series : March-April Spain

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style　

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 11 SKEWERS
・Tiger Prawn
・Green Pea Croquette
・Aralia Sprout
・Japanese Beef, Whole-Grain Mustard
・Hard Clam Steamed
・Baby Sardine and Sea Lettuce Spanish Omelet
・Sakura-Steamed Sea Bream
・Brussels Sprouts Wrapped in Loin Ham
・Mugwort Wheat Gluten
・Banboo Shoot
・Firefly Squid Vinegar Miso

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Green Udon Noodles

DESSERT
Churros, Vanilla Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.

Fusion
World Travel Series : May-June Oseania

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Asparagus Mousse

CHEF SELECTION OF APPETIZERS
Smoked Salmon and Cream Cheese
Salad Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 11 SKEWERS
・Tiger Prawn
・ Okinawa Shallt Wrapped in Lamb Meat
･ Faba Beans and Cheese
･ Grilled Hokke Mackerel
･ Asparagus
･ Seasonal Tofu
･ Swiss Chard Wrapped in Loin Ham
･ Bracken Root Deep Fried Tofu
･Japanese Beef. Whole-Grain Mustard
･ Sweet Fish
･ Mussel Wrapped in Bread

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Green Udon Noodles

DESSERT
Berry Pavloba and Hokey Pokey Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
Tarikh Sah
27 Mac ~ 11 Apr, 14 Apr ~
Makanan
Makan Malam
Bacaan Lanjut
Shun
Homemade bread/ 2 Appetizer / Stick Vegetables / 14 Types of Creative Skewers / Meal / Dessert

Our creative kushiage, made with fresh seafood and seasonal vegetables, is made with only thin batter and special vegetable oil, so it's healthy and doesn't leave any oil residue, so women can enjoy it with peace of mind.
Shun
¥ 12,500 (Termasuk servis & cukai)
Shun
World Travel Series : March-April Spain

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style 　

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 14 SKEWERS
･Tiger Prawn
･Brussels Sprouts Okonomiyaki Style
･Bamboo Shoot
･Hard Clam Steamed
･Japnese Beef, Whole-Grain Mustard
･Seasonal Tofu
･Aralia Sprout
･Cutlet(Chicken）
･Rock Fish
･Hosta Plant Wrapped in Loin Ham
･Butterbur Gratin
･Firefly Squid Vinegar Miso
･Manchego Cheese Wrapped Bacon
･Sakura-Steamed Sea Bream

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Udon Noodles

DESSERT
Churros, Vanilla Ice Cream

Coffee or Tea

Ingredients are subject to change depending on availability.

Shun
World Travel Series : May-June Oseania

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Asparagus Mousse

CHEF SELECTION OF APPETIZERS
Smoked Salmon and Cream Cheese
Salad Style 　

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 14 SKEWERS
･Tiger Prawn
･Faba Beans and Cheese
･Sweet Fish
・Simmered Water Eggplant
･Japanese Beef. Whole-Grain Mustard
･Seasonal Tofu
･Asparagus
･Mussel Wrapped in Bread
･ Sole Tongue and Potato
･ Okinawa Shallt Wrapped in Lamb Meat
･ Bracken Root Deep fried Tofu
･ Gnocchi Cheddar Wrapped Bacom
･ Austrarian beef and Watercress
･ Sillago

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Udon Noodles

DESSERT
Berry Pavloba and Hokey Pokey Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Customers who use discounts for regular price menus such as membership discounts, please select from this menu.
Tarikh Sah
27 Mac ~ 11 Apr, 14 Apr ~
Makanan
Makan Malam
Bacaan Lanjut
Petit Midi 【Weekdays Discount Plan】
The PETIT MIDI Course Menu features a variety of 6 skewers, served with Amuse, Chef’s Selection of Appetizers, Seasonal Vegetable Sticks, Freshly-Baked Bread Selection, Rice Dish and Dessert with Coffee or Tea.
Petit Midi 【Weekdays Discount Plan】
¥ 5,500
⇒
¥ 4,900 (Termasuk servis & cukai)
Petit Midi
World Travel Series : March-April Spain

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style　

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

VARIETY OF 6 SKEWERS
･Mugwort Wheat Gluten
･Hasta Plant Wrapped in Loin Ham
･Baby Sardine and Sea Lettuce Spanish Omelet
･Seasonal Tofu
･Rock Fish
･Green Pea Croquette

RICE DISH
18 kinds of Grain Rice Steamed in Dashi

DESSERT
Churros, Vanilla Ice Cream

Coffee or Tea

Ingredients are subject to change depending on availability.

Petit Midi
World Travel Series : May-Junhe Oceania

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Asparagus Mousse

CHEF SELECTION OF APPETIZERS
Smoked Salmon and Cream cheese
Salada Style 　

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

VARIETY OF 6 SKEWERS
・Bracken Root Deep Fried Tofu
・Swiss Chard Wrapped in Loin Ham
・Kyarabuki Butterbur Stalk
・Seasonal Tofu
・Sillago
・Simmered Water Eggplant

RICE DISH
18 kinds of Grain Rice Steamed in Dashi

DESSERT
Berry Pavloba and Hokey Pokey Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Hotel member discounts and other special benefits are not applicable.
▶We only accept online reservations.
Tarikh Sah
10 Jan ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Le Shun 【Limited Discount Plan】
Discover the delicious LE SHUN and paired it with a drink chosen by our Sommelier! The LE SHUN Course Menu features a variety of 12 skewers, served with Amuse, Chef’s Selection of Appetizers, Seasonal Vegetable Sticks, Freshly-Baked Bread Selection, Seasonal Sorbet, Rice Dish and Dessert.
For the drink choose between a glass of Red or White wine chosen by our Sommelier, orange juice or soda.
Le Shun 【Limited Discount Plan】
¥ 9,500
⇒
¥ 8,500 (Termasuk servis & cukai)
Le Shun
World Travel Series : March-April Spain

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 12 SKEWERS
･Tiger Prawn
･Brussels Sprout Wrapped in Loin Ham
･Seasonal Tofu
･Rock Fish
･Japanese Beef Whole-Grain in Mustard
･Manchego Cheese Wrapped Bacon
･Sakura-Steamed Sea Bream
･Aralia Sprout
･Bamboo Shoot
･Firefly Squid Vinegar Miso
･Butterbur Gratin
･Cutlet(Chicken)

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Udon Noodles

DESSERT
Churros, Vanilla Ice Cream

Coffee or Tea

Ingredients are subject to change depending on availability.

Le Shun
World Travel Series : May-June Oseania

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Asparagus Mousse

CHEF SELECTION OF APPETIZERS
Smoked Salmon and Cream Cheese
Salada Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 12 SKEWERS
･ Tiger Prawn
･Okinawa Shallt Wrapped in Lamb Meat
･ Faba Beans and Cheese
･ Mussel Wrapped in Bread
･ Japanese Beef.Whole-Grain Mustard
･ Sole of Tongue and Potato
･ Sweet Fish
･ Seasonal Tofu
･ Asparagus
･ Simmered Water Eggplant
･ Gnocchi Cheddar Wrapped Bacon
･ Grilled Hokke Mackerel

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Udon Noodles

DESSERT
Berry Pavloba and Hokey Pokey Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Hotel member discounts and other special benefits are not applicable.
▶We only accept online reservations.
Tarikh Sah
10 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Traditional 【Limited Discount Plan】
The TRADITIONAL Course Menu features a variety of 8 skewers, served with Amuse, Chef’s Selection of Appetizers, Seasonal Vegetable Sticks, Freshly-Baked Bread Selection, Seasonal Sorbet, Noodle Dish and Dessert with Coffee or Tea.
Traditional 【Limited Discount Plan】
¥ 8,500
⇒
¥ 7,500 (Termasuk servis & cukai)
Traditional
World Travel Series : March-April Spain

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 8 SKEWERS
･Tiger Prawn
･Butterbur Gratin
･Rock Fish
･Seasonal Tofu
･Brussels Sprouts Okonomiyaki Style
･Hard Clam Steamed
･Mugwort Wheat Gluten
･Cutlet(Chicken)

NOODLES
Seasonal Udon Noodles

DESSERT
Churros, Vanilla Ice Cream

Coffee or Tea

Ingredients are subject to change depending on availability.

Traditional
World Travel Series : May-June Oseania

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Asparagus Mousse

CHEF SELECTION OF APPETIZERS
Smoked Salmon and Cream Cheese
Salad Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 8 SKEWERS
･ Tiger Prawn
･Gnocchi Cheddar Wrapped Bacon
･ Sillago
･ Seasonal Tofu
･ Kyarabuki Butterbur Stalk
･ Simmered Water Eggplant
･Australian Beef and Watercress
･ Sole tongue and potato

NOODLES
Seasonal Udon Noodles

DESSERT
Berry Pavloba and Hokey Pokey Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Hotel member discounts and other special benefits are not applicable.
▶We only accept online reservations.
Tarikh Sah
27 Mac ~ 11 Apr, 14 Apr ~
Hari
I, Sl, R, K
Makanan
Makan Malam
Bacaan Lanjut
Shun【Limited Discount Plan】
The Ultimate Indulgence! The SHUN Course Menu features a variety of 14 skewers, served with Amuse, Chef’s Selection of Appetizers, Seasonal Vegetable Sticks, Freshly-Baked Bread Selection, Seasonal Sorbet, Rice Dish and Dessert.
Shun【Limited Discount Plan】
¥ 12,500
⇒
¥ 11,500 (Termasuk servis & cukai)
Shun
World Travel Series : March-April Spain

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style 　

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 14 SKEWERS
･Tiger Prawn
･Brussels Sprouts Okonomiyaki Style
･Bamboo Shoot
･Hard Clam Steamed
･Japnese Beef, Whole-Grain Mustard
･Seasonal Tofu
･Aralia Sprout
･Cutlet(Chicken）
･Rock Fish
･Hosta Plant Wrapped in Loin Ham
･Butterbur Gratin
･Firefly Squid Vinegar Miso
･Manchego Cheese Wrapped Bacon
･Sakura-Steamed Sea Bream

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Udon Noodles

DESSERT
Churros, Vanilla Ice Cream

Coffee or Tea

Ingredients are subject to change depending on availability.

Shun
World Travel Series : May-June Oseania

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Asparagus Mousse

CHEF SELECTION OF APPETIZERS
Smoked Salmon and Cream Cheese
Salad Style 　

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 14 SKEWERS
･Tiger Prawn
･Faba Beans and Cheese
･Sweet Fish
・Simmered Water Eggplant
･Japanese Beef. Whole-Grain Mustard
･Seasonal Tofu
･Asparagus
･Mussel Wrapped in Bread
･ Sole Tongue and Potato
･ Okinawa Shallt Wrapped in Lamb Meat
･ Bracken Root Deep fried Tofu
･ Gnocchi Cheddar Wrapped Bacom
･ Austrarian beef and Watercress
･ Sillago

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Udon Noodles

DESSERT
Berry Pavloba and Hokey Pokey Ice Cream
Coffee or Tea

Ingredients are subject to change depending on availability.
Cetak Halus
▶Hotel member discounts and other special benefits are not applicable.
▶We only accept online reservations.
Tarikh Sah
27 Mac ~ 11 Apr, 14 Apr ~
Makanan
Makan Malam
Bacaan Lanjut
Book a Table
Book a Table
Please choose the menu on the day. (Limited to reservations for up to 2 people)
▶For reservations for 3 or more people, please contact the store directly by phone.
Tarikh Sah
~ 11 Apr, 14 Apr ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 2
Bacaan Lanjut

Permintaan

If you have any ingredients that you dislike or are allergic to, please write them down.
A free message plate is available at the celebration seat. If you wish, please fill in the message content.
If you are a member, please enter your member ID.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar