SH’UN Wine & Dine / Swissotel Nankai Osaka - TableCheck

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Mag-book sa SH’UN Wine & Dine / Swissotel Nankai Osaka

Mensahe galing sa Mangangalakal

- Menus and prices may change without prior notice. Images are for illustration purposes only.

- Table requests are subject to availability.

- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.

- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.

- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.

- Smoking is prohibited inside the store.

-For reservations for more than 6 persons, please contact us directly by e-mail.

-Walk ins are welcome.

Inquiries by phone: 06-6646-5122
Inquiries by email: shun.osaka@swissotel.com

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

【Wine List】
N.V Blanc De Blancs Brut Nature
2020 Aconcagua Costa Sauvignon Blanc
2009 Syrah La Cumbre
2012 Kai
2013 Don Maximiano Founder's Reserve

【Menu】
-Appetizers-
Salmon and Exotic Fruits Tar-Tar Honey Mustard Sauce
White Asuparagus Topped with Caviar

-Vegetable-
Vegetable Crudités, Fermented Soy bean dip

-Kushiage-
・Sakura-Steamed Sea Bream Pea Sauce
・Tiger Prawn

-Meat Plate-
Foie Gras Soring Rools Sweet Chili

-Kushiage-
・Bamboo Shoot Basil Miso
・Japanese Beef Whole-Grain Mustard
・Brussels Sprouts Okonomiyaki and Takoyaki Style

-Fish Plate-
White Fish and Sakura Shrimp Dumpling, Americaine Sauce

-Dessert-
Fromage Blanc Rare Cheesecake and Sakura Ice Cream

World Travel Series: Switzerland | Nov
【Seasonal Bread】 Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef's Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【6 Seasonal Skewers】

・Seasonal Kudzu Tofu
・Marinated Spanish Mackerel
・Radish Oden Style
・Malakoff
・Seasonal Mushroom
・Cordon Bleu

【Noodle or Rice Dish】16 Kinds of Grain Rice Steamed in Dashi
or Udon Noodles
【Dessert】 Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

The Midi SH’UN Course Menu offers a refined seasonal tasting experience featuring nine expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature rice dish, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate. Elevate your meal with a glass or bottle from our Wine Spectator–recognised, award-winning wine collection—carefully curated to complement every flavour.

The Midi SH’UN Course Menu offers a refined seasonal tasting experience featuring nine expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature rice dish, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate. Elevate your meal with a glass or bottle from our Wine Spectator–recognised, award-winning wine collection—carefully curated to complement every flavour.

World Travel Series: Switzerland | Nov
【Seasonal Bread】Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef’s Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【Sorbet】 Seasonal Sorbet
【9 Seasonal Skewers】

･ Tiger Prawn
･ Radish Oden Style
･ Ham-Rolled Purple-Stem Mustard
･ Seasonal Kudzu Tofu 　
･ Redwing Sea Robin, Japanese Ginger 　
･ Malakoff
･ Seasonal Mushroom
･ Pork, Leek
･ Bean-Curd-Rolled Turnip

【Noodle or Rice Dish】 16 Kinds of Grain Rice Steamed in Dashi
or Udon Noodles

【Dessert】 Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

The ultimate lunch indulgence. The Le SH’UN Course Menu offers a refined seasonal tasting experience featuring 12 expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate, with your choice of seasonal rice or noodle dish. Elevate your meal with a glass or bottle from our Wine Spectator–recognised, award-winning wine collection—carefully curated to complement every flavour.

The ultimate lunch indulgence. The Le SH’UN Course Menu offers a refined seasonal tasting experience featuring 12 expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate, with your choice of seasonal rice or noodle dish. Elevate your meal with a glass or bottle from our Wine Spectator–recognised, award-winning wine collection—carefully curated to complement every flavour.

World Travel Series: Switzerland| Nov
【Seasonal Bread】Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef’s Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【Sorbet】 Seasonal Sorbet
【12 Seasonal Skewers】

･ Tiger Prawn
･ Radish Oden Style
･ Ham-Rolled Purple-Stem Mustard
･ Marinated Spanish Mackerel
･ Seasonal Mushroom
･ Crab Cream Croquet
･ Japanese Beef, Whole-Grain Mustard
･ Seasonal Kudzu Tofu
･ Unagi Eel, Avocado　
･ Truffle Risotto
･ Bean-Curd-Rolled Turnip
･ Cordon Bleu

【Noodle Dish】 Your Choice of 16 Kinds of Grain Rice in Dashi or Udon Noodles
【Dessert】 Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

Midi Shun
World Travel Series : May-June Spain

Spanish Omelet

AMUSE
Spanish Omelet

CHEF SELECTION OF APPETIZERS
Senshu Eggplant ,
Jamón Serrano Mashed Tofu Salad

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

VARIETY OF 9 SKEWERS
･Tiger Prawn
･Bitter Gourd ,Tofu minced pork
･Seasonal Tofu
･Firefly Squid Chopitos
･Pork and Leek
･Konjac with Fish Roe
･ Clam Paella
･Seasonal Mushroom
･ Young Corn, Herb Bread Crumbs

RICE DISH
Udon Noodles

DESSERT
Catalana

Coffee or Tea

Ingredients are subject to change depending on availability.

Le Shun
World Travel Series : May-June Spain

Toastead Mini Brioche

AMUSE
Spanish Omelet

CHEF SELECTION OF APPETIZERS
Senshu Eggplant ,
Jamón Serrano Mashed Tofu Salad

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

VARIETY OF 12 SKEWERS
･Tiger Prawn
･Hamo Conger, Gazpacho
･Croquetas de Jamón
･Cherry Salmon
･Young Corn, Herb Bread Crumbs
･Galician Style Octopus
･Bitter Gourd ,Tofu minced pork
･Lettuce, Pork,Japanese Ginger, Ponzu Jelly
･Japanese Beef, Whole-Grain Mustard
･Potato and Mushroom
･Seasonal Tofu
･Ham-Rolled Fava Bean

RICE DISH
18 Kinds of Grain Rice in Dashi
or Udon Noodles

DESSERT
Catalana

Coffee or Tea

Ingredients are subject to change depending on availability.

The Traditional Course Menu offers a refined seasonal tasting experience featuring eight expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature rice dish, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate. Elevate your meal with a glass or bottle from our Wine Spectator–recognised, award-winning wine collection—carefully curated to complement every flavour.

The Traditional Course Menu offers a refined seasonal tasting experience featuring eight expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature rice dish, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate. Elevate your meal with a glass or bottle from our Wine Spectator–recognised, award-winning wine collection—carefully curated to complement every flavour.

World Travel Series: Switzerland | Nov
【Seasonal Bread】 Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef’s Appetizer Selection】Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【Sorbet】 Seasonal Sorbet
【8 Seasonal Skewers】
･ Tiger Prawn
･ Ham-Rolled Purple-Stem Mustard
･ Marinated Spanish Mackerel
･ Malakoff
･ Pork, Leek
･ Seasonal Mushroom
･ Redwing Sea Robin, Japanese Ginger　
･ Radish Oden Style

【Noodle or RiceDish】16 Kinds of Grain Rice Steamed in Dashi
or Udon Noodles
【Dessert】Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

World Travel Series: Switzerland | Nov 2025
【Seasonal Bread】 Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef’s Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【Sorbet】 Seasonal Sorbet
【11 Seasonal Skewers】

･ Tiger Prawn
･ Ham-Rolled Purple-Stem Mustard
･ Scallop Chowder
･ Seasonal Mushroom
･ Cordon Bleu
･ Crab Cream Croquet
･ Japanese Beef, Whole-Grain Mustard
･ Seasonal Kudzu Tofu
･ Truffle Risotte
･ Turnip
･ Redwing Sea Robin, Japanese Ginger　

【Noodle Dish】 Your Choice of 16 Kinds of Grain Rice in Dashi or Seasonal Udon Noodles
【Dessert】Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

The pinnacle of evening indulgence. The SH’UN Course Menu offers a refined seasonal tasting experience featuring 14 expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate, with your choice of seasonal rice or noodle dish. Elevate your meal with a glass or bottle from our Wine Spectator–recognised, award-winning wine collection—carefully curated to complement every flavour.

The pinnacle of evening indulgence. The SH’UN Course Menu offers a refined seasonal tasting experience featuring 14 expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate, with your choice of seasonal rice or noodle dish. Elevate your meal with a glass or bottle from our Wine Spectator–recognised, award-winning wine collection—carefully curated to complement every flavour.

World Travel Series: Switzerland | Nov
【Seasonal Bread】 Zopf
【Amuse-Bouche】Romanesco Mousse, Dried Mullet Roe
【Chef’s Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【Sorbet】 Seasonal Sorbet
【14 Seasonal Skewers】

･ Tiger Prawn
･ Ham-Rolled Purple-Stem Mustard
･ Scallop Chowder
･ Seasonal Kudzu Tofu
･ Unagi Eel, Avocado
･ Pork, Leek
･ Seasonal Mushroom
･ Japanese Beef, Whole-Grain Mustard
･ Crab Cream Croquet
･ Turnip
･ Marinated Spanish Mackerel
･ Cordon Bleu
･ Truffle Risotto
･ Radish Oden Style

【Noodle Dish】 Your Choice of 16 Kinds of Grain Rice in Dashi or Seasonal Udon Noodles
【Dessert】 MApple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

Fusion
World Travel Series : May-June Spain

Toasted Mini Brioche

AMUSE
Spanish Omelet

CHEF SELECTION OF APPETIZERS
Senshu Eggplant ,
Jamón Serrano Mashed Tofu Salad

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

VARIETY OF 11 SKEWERS
･Tiger Prawn
･Lettuce, Pork,
Japanese Ginger, Ponzu Jelly
･Hamo Conger, Gazpacho
･ Seasonal Tofu
･Bitter Gourd ,Tofu minced pork
･Galician Style Octopus
･Japanese Beef, Whole-Grain Mustard
･Young Corn, Herb Bread Crumbs
･Ham-Rolled Fava Bean
･Cutlassfish-Rolled Asparagus
･Potato and Mushroom

RICE DISH
18 Kinds of Grain Rice in Dashi
or Seasenal Udon Noodles

DESSERT
Catalana

Coffee or Tea

Ingredients are subject to change depending on availability.

Shun
World Travel Series : May-June Spain

Toasted Mini Brioche

AMUSE
Senshu Eggplant ,
Jamón Serrano Mashed Tofu Salad

CHEF SELECTION OF APPETIZERS
Vegetable Crudités,
Fermented Soy Bean Dip

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

VARIETY OF 14 SKEWERS
･Tiger Prawn
･Lettuce, Pork,
Japanese Ginger, Ponzu Jelly
･Hamo Conger, Gazpacho
･ Seasonal Tofu
･Bitter Gourd ,Tofu minced pork
･Galician Style Octopus
･Japanese Beef, Whole-Grain Mustard
･Young Corn, Herb Bread Crumbs
･Ham-Rolled Fava Bean
･Cutlassfish-Rolled Asparagus
･Potato and Mushroom

RICE DISH
18 Kinds of Grain Rice in Dashi
or Seasenal Udon Noodles

DESSERT
Catalana

Coffee or Tea

Ingredients are subject to change depending on availability.

World Travel Series: Switzerland| Nov
【Seasonal Bread】 Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef's Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【6 Seasonal Skewers】

・Seasonal Kudzu Tofu
・Marinated Spanish Mackerel
・Radish Oden Style
・Malakoff
・Seasonal Mushroom
・Cordon Bleu

【Noodle or Rice Dish】16 Kinds of Grain Rice Steamed in Dashi
or Udon Noodles
【Dessert】 Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

The Petit Medi Course Menu offers a refined seasonal tasting experience featuring six expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature rice dish, and dessert served with coffee or tea.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

The Petit Medi Course Menu offers a refined seasonal tasting experience featuring six expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature rice dish, and dessert served with coffee or tea.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

World Travel Series: Switzerland | Nov
【Seasonal Bread】 Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef's Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【6 Seasonal Skewers】

・Seasonal Kudzu Tofu
・Marinated Spanish Mackerel
・Radish Oden Style
・Malakoff
・Seasonal Mushroom
・Cordon Bleu

【Noodle or Rice Dish】16 Kinds of Grain Rice Steamed in Dashi
or Udon Noodles
【Dessert】 Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

The Midi SH’UN Course Menu offers a refined seasonal tasting experience featuring nine expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature noodle dish, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

The Midi SH’UN Course Menu offers a refined seasonal tasting experience featuring nine expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature noodle dish, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

World Travel Series:vSwitzerland | Nov
【Seasonal Bread】Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef’s Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【Sorbet】 Seasonal Sorbet
【9 Seasonal Skewers】

･ Tiger Prawn
･ Radish Oden Style
･ Ham-Rolled Purple-Stem Mustard
･ Seasonal Kudzu Tofu 　
･ Redwing Sea Robin, Japanese Ginger 　
･ Malakoff
･ Seasonal Mushroom
･ Pork, Leek
･ Bean-Curd-Rolled Turnip

【Noodle or Rice Dish】 16 Kinds of Grain Rice Steamed in Dashi
or Udon Noodles

【Dessert】 Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

The ultimate lunch indulgence. The Le SH’UN Course Menu offers a refined seasonal tasting experience featuring twelve expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate, with your choice of seasonal rice or noodle dish.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

The ultimate lunch indulgence. The Le SH’UN Course Menu offers a refined seasonal tasting experience featuring twelve expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate, with your choice of seasonal rice or noodle dish.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

World Travel Series: Switzerland | Nov
【Seasonal Bread】Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef’s Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【Sorbet】 Seasonal Sorbet
【12 Seasonal Skewers】

･ Tiger Prawn
･ Radish Oden Style
･ Ham-Rolled Purple-Stem Mustard
･ Marinated Spanish Mackerel
･ Seasonal Mushroom
･ Crab Cream Croquet
･ Japanese Beef, Whole-Grain Mustard
･ Seasonal Kudzu Tofu
･ Unagi Eel, Avocado　
･ Truffle Risotto
･ Bean-Curd-Rolled Turnip
･ Cordon Bleu

【Noodle Dish】 Your Choice of 16 Kinds of Grain Rice in Dashi or Udon Noodles
【Dessert】 Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

The Traditional Course Menu offers a refined seasonal tasting experience featuring eight expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature rice dish, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

The Traditional Course Menu offers a refined seasonal tasting experience featuring eight expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature rice dish, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

World Travel Series: Switzerland| Nov
【Seasonal Bread】 Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef’s Appetizer Selection】Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【Sorbet】 Seasonal Sorbet
【8 Seasonal Skewers】
･ Tiger Prawn
･ Ham-Rolled Purple-Stem Mustard
･ Marinated Spanish Mackerel
･ Malakoff
･ Pork, Leek
･ Seasonal Mushroom
･ Redwing Sea Robin, Japanese Ginger　
･ Radish Oden Style

【Noodle or RiceDish】16 Kinds of Grain Rice Steamed in Dashi
or Udon Noodles
【Dessert】Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

The Fusion Course Menu offers a refined seasonal tasting experience featuring 11 expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature rice dish, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate. Elevate your meal with a glass or bottle from our Wine Spectator–recognized, award-winning wine collection—carefully curated to complement every flavour.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

The Fusion Course Menu offers a refined seasonal tasting experience featuring 11 expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, a signature rice dish, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate. Elevate your meal with a glass or bottle from our Wine Spectator–recognized, award-winning wine collection—carefully curated to complement every flavour.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

World Travel Series: Switzerland | Nov
【Seasonal Bread】 Zopf
【Amuse-Bouche】 Romanesco Mousse, Dried Mullet Roe
【Chef’s Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【Sorbet】 Seasonal Sorbet
【11 Seasonal Skewers】

･ Tiger Prawn
･ Ham-Rolled Purple-Stem Mustard
･ Scallop Chowder
･ Seasonal Mushroom
･ Cordon Bleu
･ Crab Cream Croquet
･ Japanese Beef, Whole-Grain Mustard
･ Seasonal Kudzu Tofu
･ Truffle Risotto
･ Turnip
･ Redwing Sea Robin, Japanese Ginger　

【Noodle Dish】 Your Choice of 16 Kinds of Grain Rice in Dashi or Seasonal Udon Noodles
【Dessert】Apple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

The pinnacle of evening indulgence. The SH’UN Course Menu offers a refined seasonal tasting experience featuring 14 expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate, with your choice of seasonal rice or noodle dish.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

The pinnacle of evening indulgence. The SH’UN Course Menu offers a refined seasonal tasting experience featuring 14 expertly crafted skewers, accompanied by an amuse-bouche, the chef’s appetizer, seasonal vegetable sticks, freshly baked bread, and dessert served with coffee or tea. A seasonal sorbet is served in between to cleanse the palate, with your choice of seasonal rice or noodle dish.

Pair your meal with your choice of one of the following drinks, exclusively available for online reservations:
Beer by the Glass | Sparkling, White or Red Wine | Non-Alcoholic Beer | Cola | Ginger Ale | Oolong Tea | Orange Juice | Apple Juice | Cranberry Juice

World Travel Series: Switzerland| Nov
【Seasonal Bread】 Zopf
【Amuse-Bouche】Romanesco Mousse, Dried Mullet Roe
【Chef’s Appetizer Selection】 Smoked Salmon, Rösti
【Seasonal Vegetable Sticks】 Vegetable Crudités, Fermented Soy Bean Dip
【Sorbet】 Seasonal Sorbet
【14 Seasonal Skewers】

･ Tiger Prawn
･ Ham-Rolled Purple-Stem Mustard
･ Scallop Chowder
･ Seasonal Kudzu Tofu
･ Unagi Eel, Avocado
･ Pork, Leek
･ Seasonal Mushroom
･ Japanese Beef, Whole-Grain Mustard
･ Crab Cream Croquet
･ Turnip
･ Marinated Spanish Mackerel
･ Cordon Bleu
･ Truffle Risotto
･ Radish Oden Style

【Noodle Dish】 Your Choice of 16 Kinds of Grain Rice in Dashi or Seasonal Udon Noodles
【Dessert】 MApple Pie, Vanilla Ice Cream, Served with Your Choice of Coffee or Tea

Ingredients are subject to change depending on availability.

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Tanong 1

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Pakitiyak na tama ang iyong email address. Ipapadala rito ang kumpirmasyon ng iyong booking.

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 12 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa SH’UN Wine & Dine / Swissotel Nankai Osaka at sa mga group restaurant

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