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Tempahan Saya
Tempah di Ginza Sun-mi Takamatsu French restaurant EMU
Mesej daripada Pedagang
*For some menus, reservations cannot be accepted during certain periods.
The applicable period and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu contents may vary depending on the availability of ingredients.
*Although the system allows you to select "No room preference," we primarily serve dinner in private rooms. Therefore, private room charges will generally apply for dinner. Thank you for your understanding.
*A 10% service charge is applied separately during dinner time.
*If you request a private room, an additional room fee will be charged.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for anniversary and birthday whole cakes must be made by 3:00 PM the day before.
If made after this time, we will prepare an anniversary dessert.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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12 tahun dan ke bawah
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5 tahun dan ke bawah
Kategori
Mana-mana
3階個室(2名~8名)
7階テーブル席【ランチ】
3階BOX席【ディナー】
3階スーリール(8名~16名)
7階B室(17名~20名)
7階A室(21名~30名)
7階貸切(31名~60名)
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[Grand Chef] Authentic French cuisine using seasonal ingredients and a choice of meat dishes! 13,200 yen ☆ Private rooms available
A classic menu of seven dishes. Each dish is carefully prepared with carefully selected ingredients, and the chef takes his time to prepare it. Enjoy the authentic French cuisine, which is deep and classic.
[Private rooms are not available at dinner time on Fridays in December]
¥ 13,200
(Termasuk cukai)
Pilih
[Grand Chef] Authentic French cuisine using seasonal ingredients and a choice of meat dishes! 13,200 yen ☆ Private rooms available
A classic menu of seven dishes. Each dish is carefully prepared with carefully selected ingredients, and the chef takes his time to prepare it. Enjoy the authentic French cuisine, which is deep and classic.
[Private rooms are not available at dinner time on Fridays in December]
Grand Chef
Amuse-bouche.
Today's Amuse-bouche.
Full confit coulibiac.
Fuji salmon confit coulibiac.
Warm autumn mushroom terrine with fricassee of girolles.
Consommé soup.
Homard and St. Jacques lobster mousse.
Cabbage-wrapped lobster and scallop mousse.
Wagyu beef sirloin sautéed in poivre verde sauce.
Apple chiboust.
Coffee
Homemade bread
Petits fours. four
Menu items may change depending on the ingredients' availability.
All prices include tax, and a 10% service charge applies during dinner hours.
*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
Pertanyaan 2
*If you have any food allergies or dislikes, please let us know when making your reservation.
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Ginza Sun-mi Takamatsu French restaurant EMU dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
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Dasar Privasi TableCheck
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