Please inform us of all allergies and dietary restrictions of all guests in advance.
For example, one person has a shrimp allergy, one person does not like shrimp, etc.
Please distinguish between allergies and dietary restrictions.
As we cannot separate cooking utensils and cooking areas, there is a possibility of cross-contamination.
Please note that we cannot accommodate severe allergies or halal meals.
If you are a vegetarian, please inform us in more detail.
For example, please inform us in detail of pescatarians, vegans, dairy or egg allergies, etc.
*Gluten-free options are only available for some a la carte menus.
Also, even if you make a reservation for a course, if you have many food restrictions, you may be asked to choose from the a la carte menu.
Thank you for your understanding. It may be difficult to accommodate on the day without a reservation.
