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Tempahan Saya
Tempah di AC Kitchen - ACホテル・バイ・マリオット 東京銀座
Mesej daripada Pedagang
● We may not be able to meet your request for seat selection.
● For reservations of 7 or more persons, please contact the restaurant directly.
● If we are unable to contact you after 30 minutes of your reservation time, we may have no choice but to cancel your reservation. If you are running late, please be sure to contact us.
● Smoking is prohibited inside the restaurant.
▶ Cancellation charge
The minimum charge for the set or course for that reservation time
The day before: 50%
The day of: 80%
Cancellation without notice: 100%
Hours of Operation
Click
here
for latest information.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
-- Kanak-kanak --
1
2
3
4
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5 tahun dan ke bawah
Mana-mana
Meja
Kaunter
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Christmas Lunch
Christmas Dinner
Courtyard by marriott Christmas cake 2024
Makanan
Dinner
Seat reservation
Christmas Lunch
[Xmas 2024] A 5-course Christmas lunch with a choice of main dishes such as Aomori apple pork and Hokkaido scallops
Once a year, on Christmas, you can enjoy the chef's creative dishes at a modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a casual Christmas lunch, choose different dishes to share with your companions, or enjoy your favorite dishes to your heart's content. There are many ways to enjoy Christmas.
¥ 5,500
(Termasuk servis & cukai)
Pilih
[Xmas 2024] A 5-course Christmas lunch with a choice of main dishes such as Aomori apple pork and Hokkaido scallops
Once a year, on Christmas, you can enjoy the chef's creative dishes at a modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a casual Christmas lunch, choose different dishes to share with your companions, or enjoy your favorite dishes to your heart's content. There are many ways to enjoy Christmas.
【 Menu 】 ■ Amuse-bouche ■ Hors d'oeuvre ・ Terrine made with several kinds of leeks and savory seared red sea bream tartare, sprinkled with turnip coulis and small shrimp ■ Soup ・ Hokkaido scallops wrapped in kadaif with basil, poured with a "calming" creamy clam chowder ■ Main course (please choose one from the following) ・ Pan-fried white fish with seasonal vegetable chips, clam butter sauce and herb oil ・ Lightly stewed Aomori Prefecture "apple pork" grilled shoulder loin with spicy potato puree, sauce Lyonnaise ・ Lobster and seafood wrapped in cartafatta sauce Marinière Gift from Santa (+3,000 yen) ・ Beef fillet and Hungarian foie gras Rossini style with rich black truffle sauce and rich aroma of mushroom Bordelaise (+3,500 yen) ■ Dessert (please choose one from the following) ・ AC original Tiramisu ・Crème d'Anjou and mandarin sauce topped with Ginza honey and served with chocolate ice cream ・Fondant au chocolat with brandy-scented cherry and griotte ice cream ・Buche de Noel Light strawberry milk ice cream "Whispering Forest AC Kitchen Style" (+600 yen) *The menu may change depending on the availability of stock. Please note. *The photo is for illustrative purposes only.
Cetak Halus
*This is a limited-time Christmas plan available from Friday, December 20th to Wednesday, December 25th, 2024. *Seat reservations are not possible. *Cancellation charges are 50% of the regular price if cancelled the day before, 80% if cancelled on the day, and 100% if cancelled without notice. *Changes to the course content may not be accepted. Please contact the restaurant for details. *The dishes and menus in the photos are only examples. *The menu may be subject to change depending on seasonal availability.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
[Xmas 2024] A 5-course Christmas lunch with a choice of main dishes such as Aomori apple pork and Hokkaido scallops + a choice of sparkling wine
Once a year, on Christmas, you can enjoy the chef's creative dishes at a modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a casual Christmas lunch, choose different dishes to share with your companions, or enjoy your favorite dishes to your heart's content. There are many ways to enjoy Christmas.
¥ 6,500
(Termasuk servis & cukai)
Pilih
[Xmas 2024] A 5-course Christmas lunch with a choice of main dishes such as Aomori apple pork and Hokkaido scallops + a choice of sparkling wine
Once a year, on Christmas, you can enjoy the chef's creative dishes at a modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a casual Christmas lunch, choose different dishes to share with your companions, or enjoy your favorite dishes to your heart's content. There are many ways to enjoy Christmas.
【 Menu 】 ■ Amuse-bouche ■ Hors d'oeuvre ・ Terrine made with several kinds of leeks and savory seared red sea bream tartare, sprinkled with turnip coulis and small shrimp ■ Soup ・ Hokkaido scallops wrapped in kadaif with basil, poured with a "calming" creamy clam chowder ■ Main course (please choose one from the following) ・ Pan-fried white fish with seasonal vegetable chips, clam butter sauce and herb oil ・ Lightly stewed Aomori Prefecture "apple pork" grilled shoulder loin with spicy potato puree, sauce Lyonnaise ・ Lobster and seafood wrapped in cartafatta sauce Marinière Gift from Santa (+3,000 yen) ・ Beef fillet and Hungarian foie gras Rossini style with rich black truffle sauce and rich aroma of mushroom Bordelaise (+3,500 yen) ■ Dessert (please choose one from the following) ・ AC original Tiramisu ・Crème d'Anjou and mandarin sauce topped with Ginza honey and served with chocolate ice cream ・Fondant au chocolat with brandy-scented cherry and griotte ice cream ・Buche de Noel Light strawberry milk ice cream "Whispering of the Forest AC Kitchen Style" (+600 yen) [Drinks] Includes one toast drink per person ・Sparkling wine ・AC gin and tonic ・Beer ・White wine ・Red wine ・Soft drinks *The menu may change depending on the availability of stock. Please note. *The photo is for illustrative purposes only.
Cetak Halus
*This is a limited-time Christmas plan available from Friday, December 20th to Wednesday, December 25th, 2024. *Seat reservations are not possible. *Cancellation charges are 50% of the regular price if cancelled the day before, 80% if cancelled on the day, and 100% if cancelled without notice. *Changes to the course content may not be accepted. Please contact the restaurant for details. *The dishes and menus in the photos are only examples. *The menu may be subject to change depending on seasonal availability.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
Christmas Dinner
[Xmas 2024] A 7-course Christmas dinner featuring Hokkaido scallops, lobster, and beef fillet
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse-bouche starting with snow crab and sea urchin, a colorful hors d'oeuvre with a vegetable main course, a soup with the rich flavor of thick scallops, a lobster poisson with a bold texture and seafood flavor, a juicy and satisfying main course, and a Christmas-themed dessert.
¥ 15,000
(Termasuk servis & cukai)
Pilih
[Xmas 2024] A 7-course Christmas dinner featuring Hokkaido scallops, lobster, and beef fillet
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse-bouche starting with snow crab and sea urchin, a colorful hors d'oeuvre with a vegetable main course, a soup with the rich flavor of thick scallops, a lobster poisson with a bold texture and seafood flavor, a juicy and satisfying main course, and a Christmas-themed dessert.
【 Menu Contents 】 ■ Amuse-bouche ・ A marriage of snow crab fondant and Hokkaido saltwater sea urchin, wrapped in Shogoin turnip espuma ■ Hors d'oeuvre ・ Gourmet terrine of seven colorful vegetables with homemade prosciutto, contrast of two rich sauces and textures ■ Soup ・ Hokkaido scallops wrapped in kadaif with basil, poured with a "calming" creamy clam chowder ■ Poisson ・ Lobster and seafood wrapped in cartafatta, sauce marinière, a gift from Santa ■ Main ・ Beef filet and Hungarian foie gras Rossini style, rich black truffle sauce and rich mushroom bordelaise aroma ■ Dessert ・ Bûche de Noel, a light strawberry milk ice cream that melts in your mouth "Forest Whisper AC Kitchen Style" ■ Bread * The menu may change depending on the procurement situation. Please note. * The photo is for illustrative purposes only.
Cetak Halus
*This is a limited-time Christmas plan available from Friday, December 20th to Wednesday, December 25th, 2024. *Seat reservations are not possible. *Cancellation charges are 50% of the regular price if cancelled the day before, 80% if cancelled on the day, and 100% if cancelled without notice. *Changes to the course content may not be accepted. Please contact the restaurant for details. *The dishes and menus in the photos are only examples. *The menu may be subject to change depending on seasonal availability.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
[Xmas 2024] A 7-course Christmas dinner featuring Hokkaido sea urchin, scallops, lobster, and Joshu Wagyu beef fillet
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse bouche starting with snow crab, sea urchin, and caviar, a colorful hors d'oeuvre with vegetables as the main course, a soup with the rich flavor of thick scallops, a poisson filled with the bold texture and delicious flavor of lobster, a main course of Joshu Wagyu beef with truffles, and a dessert that gives off a Christmas vibe.
¥ 20,000
(Termasuk servis & cukai)
Pilih
[Xmas 2024] A 7-course Christmas dinner featuring Hokkaido sea urchin, scallops, lobster, and Joshu Wagyu beef fillet
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse bouche starting with snow crab, sea urchin, and caviar, a colorful hors d'oeuvre with vegetables as the main course, a soup with the rich flavor of thick scallops, a poisson filled with the bold texture and delicious flavor of lobster, a main course of Joshu Wagyu beef with truffles, and a dessert that gives off a Christmas vibe.
【 Menu 】 ■ Amuse-bouche ・ "Marriage of snow crab fondant and Hokkaido saltwater sea urchin, wrapped in Shogoin turnip espuma, served with homemade caviar" ■ Hors d'oeuvre ・ "Gourmet terrine of seven colorful vegetables, served with prosciutto, two rich sauces and a contrast of textures" ■ Soup ・ "Hokkaido scallops wrapped in kadaif with basil, poured with a creamy clam chowder" Poisson ・ Lobster and seafood wrapped in cartafatta Sauce marinière A gift from Santa ■ Main ・ "Joushu Wagyu" filet and Hungarian foie gras Rossini style Sauce Périgueux Sprinkled with flavorful mushroom bordelaise and black truffle ■ Dessert ・ Buche de Noel Light strawberry milk ice cream "Forest whisper AC kitchen style" ■ Bread * The menu may change depending on the purchasing situation. Please note. *The photo is for illustrative purposes only.
Cetak Halus
*This is a limited-time Christmas plan from December 20th to 25th, 2024. *Seat designation is not possible. *Cancellation charges are 50% of the regular price if cancelled the day before, 80% if cancelled on the day, and 100% if cancelled without notice. *Changes to the course content may not be accepted. Please contact the restaurant for details. *The dishes and menus in the photos are only examples. *The menu may be subject to change depending on seasonal procurement conditions.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
Courtyard by marriott Christmas cake 2024
Strawberry Shortcake
Strawberry shortcake is now available at the restaurant "ACkitchen" on the first floor of the AC Hotel by Marriott Tokyo Ginza! This special shortcake, decorated for Christmas, is made with plenty of strawberries and blueberries. Take this opportunity to reserve a gorgeous Christmas cake that will be the star of the party.
¥ 5,940
(Termasuk servis & cukai)
Pilih
Strawberry Shortcake
Strawberry shortcake is now available at the restaurant "ACkitchen" on the first floor of the AC Hotel by Marriott Tokyo Ginza! This special shortcake, decorated for Christmas, is made with plenty of strawberries and blueberries. Take this opportunity to reserve a gorgeous Christmas cake that will be the star of the party.
Strawberry Shortcake (approx. 15cm diameter) This is the most popular Christmas cake at AC Ginza, made with plenty of strawberries and blueberries. The moist genoise and high-quality fresh cream create a luxurious texture.
Cetak Halus
*The expiration date is the day of delivery. *This is a limited-time Christmas plan from December 20th to 25th, 2024. *The pick-up location is at the ACkitchen store. *The dishes and menus in the photos are just examples. *The menu may be subject to change depending on seasonal procurement conditions.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Chocolate d'Orange
AC Hotel by Marriott Tokyo Ginza's first floor restaurant "ACkitchen" will be serving up Chocolat d'Orange for a limited time only at Christmas! This orange-flavored chocolate mousse, made with chocolate with a rich cacao flavor and vanilla aroma, will be the star of your Christmas. Don't miss this chance to reserve some.
¥ 6,480
(Termasuk servis & cukai)
Pilih
Chocolate d'Orange
AC Hotel by Marriott Tokyo Ginza's first floor restaurant "ACkitchen" will be serving up Chocolat d'Orange for a limited time only at Christmas! This orange-flavored chocolate mousse, made with chocolate with a rich cacao flavor and vanilla aroma, will be the star of your Christmas. Don't miss this chance to reserve some.
Chocolat d'Orange (diameter approx. 15cm) Orange-flavored chocolate mousse made with chocolate with a rich cacao flavor and vanilla aroma. An elegant cake with layers of orange confiture and black tea bavarois, with a focus on appearance and taste.
Cetak Halus
*The expiration date is the day of delivery. *This is a limited-time Christmas plan from December 20th to 25th, 2024. *The pick-up location is ACkitchen. *The dishes and menus in the photos are just examples. *The menu may be subject to change depending on seasonal procurement conditions.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Makanan
[Lunch] 9/19~11/19Prefix course with 4 dishes to choose from, including main fish or meat, appetizers, and desserts.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
¥ 4,427
(Termasuk servis & cukai)
Pilih
[Lunch] 9/19~11/19Prefix course with 4 dishes to choose from, including main fish or meat, appetizers, and desserts.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.
[Menu example]
■Amuse
Today's bite hors d'oeuvre
■Appetizer (choose from below)
・Yuzu marinated amberjack , dragon fruit and shiso fragrance
・Assorted colorful pintxos (5 types) (+ ¥632)
■Soup of the day (+¥632)
■Main dish *Choose fish or meat on the day
・Pan fried sea bass aioli , land seaweed, sauce verdurette
・Red wine stewed Galician pork musaka style ,red bell pepper puree with madeira sauce
・Angus beef sirloin poiret (+¥3,162)
■Dessert (choose from below)
・AC original tiramisu
・Blueberry and yogurt parfait royaltiny accent
・White chocolate and mango mousse with pistachio ice cream
■ Coffee
■ Small sweets
■ Bread * The menu is subject to change due to availability etc. . Please note.
Cetak Halus
・The menu is subject to change without notice. Thank you for your understanding.
・You can prepare a free message plate with advance reservation at least 3 days in advance.(With a message of about 20 characters.)
・Opening hours 11:30~14:30(Last entry 13:00, Last call 14:00)
・Image is for illustration purposes.
Bagaimana untuk Tebus
This plan doesn't include drinks.
Tarikh Sah
19 Sep ~ 19 Nov
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Lunch] 9/19-11/19 Prefix course with 3 dishes to choose from, including main fish or meat, appetizers, and desserts.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
¥ 5,500
(Termasuk servis & cukai)
Pilih
[Lunch] 9/19-11/19 Prefix course with 3 dishes to choose from, including main fish or meat, appetizers, and desserts.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.
[Menu example]
■Amuse
Today's bite hors d'oeuvre
■Appetizer (choose from below)
・Yuzu marinated amberjack , dragon fruit and shiso fragrance
・Assorted colorful pintxos (5 types) (+ ¥632)
■Soup of the day (+¥632)
■Main dish *Choose fish or meat on the day
・Pan fried sea bass aioli , land seaweed, sauce verdurette
・Red wine stewed Galician pork musaka style ,red bell pepper puree with madeira sauce
・Angus beef sirloin poiret (+¥3,162)
■Dessert (choose from below)
・AC original tiramisu
・Blueberry and yogurt parfait royaltiny accent
・White chocolate and mango mousse with pistachio ice cream
■ Coffee
■ Small sweets
■ Bread * The menu is subject to change due to availability etc. . Please note.
Cetak Halus
・The menu is subject to change without notice. Thank you for your understanding.
・You can prepare a free message plate with advance reservation at least 3 days in advance.(With a message of about 20 characters.)
・Opening hours 11:30~14:30(Last entry 13:00, Last call 14:00)
・Image is for illustration purposes.
Bagaimana untuk Tebus
This plan doesn't include drinks.
Tarikh Sah
19 Sep ~ 19 Nov
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Dinner
[Dinner] [TAPAS quatro] Main dishes with a choice of 3 types of pintxos or 6 types
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
¥ 6,325
(Termasuk servis & cukai)
Pilih
[Dinner] [TAPAS quatro] Main dishes with a choice of 3 types of pintxos or 6 types
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.
【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink
【Menu】
■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)
〈Example of a tapas menu〉
Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette
■Ajillo
(Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd)
■Plancha
(Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef)
Cetak Halus
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
Tarikh Sah
01 Okt 2023 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner] Includes a toast drink, 3 original tapas from TAPAS Quatro, and 6 main dishes to choose from, including roasted lamb and duck thigh confit, for a total of 4 dishes
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
¥ 7,600
(Termasuk servis & cukai)
Pilih
[Dinner] Includes a toast drink, 3 original tapas from TAPAS Quatro, and 6 main dishes to choose from, including roasted lamb and duck thigh confit, for a total of 4 dishes
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.
【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink
【Menu】
■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)
〈Example of a tapas menu〉
Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette
■Ajillo
(Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd)
■Plancha
(Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef)
Cetak Halus
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
Tarikh Sah
01 Okt 2023 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner Course] Cena main dish to choose from 5
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全5皿。スペイン語で夕食を表す「セナ」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。カジュアルなディナーにぴったりなイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
¥ 7,000
(Termasuk servis & cukai)
Pilih
[Dinner Course] Cena main dish to choose from 5
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全5皿。スペイン語で夕食を表す「セナ」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。カジュアルなディナーにぴったりなイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
【 メニュー内容 】
■アミューズ
本日のアミューズ
■オードブル
ヤシオマスのマリネ ハーブを効かせたサワークリームとリンゴのコンポジション
■温オードブル
自家製パテドカンパーニュにハンガリー産フォアグラのポワレを乗せて
3種のトウモロコシと濃厚な黒トリュフのソース
■メイン(下記よりお選びください)
・白身魚のポワレ
いぶりがっこを入れた和風バターライスと季節野菜のベニエを添えて ソースセトワーズ
・「大山鶏」腿肉のコンフィ 低温調理した長ネギのグリルとキノコのリゾット
コルニッションとマスタードのソース
・アンガス牛サーロインのポワレ
二年熟成じゃがいものクロッケット キノコのボルドレーズ芳醇な赤ワインソース +2,000円
■デザート
ACオリジナル ティラミス
■コーヒー
■パン
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
Cetak Halus
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
Tarikh Sah
01 Okt 2023 ~ 19 Nov
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner Course] Cena main dish to choose from 5 + 1 drink of sparkling wine
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全5皿。まずはスパークリングワインも選べるドリンクで乾杯を。スペイン語で夕食を表す「セナ」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。カジュアルなディナーにぴったりなイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
¥ 8,000
(Termasuk servis & cukai)
Pilih
[Dinner Course] Cena main dish to choose from 5 + 1 drink of sparkling wine
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全5皿。まずはスパークリングワインも選べるドリンクで乾杯を。スペイン語で夕食を表す「セナ」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。カジュアルなディナーにぴったりなイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
【 1ドリンク付 】
・スパークリングワイン
・ACジントニック
・ビール
・白ワイン
・赤ワイン
・ソフトドリンク
【 メニュー内容 】
■アミューズ
本日のアミューズ
■オードブル
ヤシオマスのマリネ ハーブを効かせたサワークリームとリンゴのコンポジション
■温オードブル
自家製パテドカンパーニュにハンガリー産フォアグラのポワレを乗せて
3種のトウモロコシと濃厚な黒トリュフのソース
■メイン(下記よりお選びください)
・白身魚のポワレ
いぶりがっこを入れた和風バターライスと季節野菜のベニエを添えて ソースセトワーズ
・「大山鶏」腿肉のコンフィ 低温調理した長ネギのグリルとキノコのリゾット
コルニッションとマスタードのソース
・アンガス牛サーロインのポワレ
二年熟成じゃがいものクロッケット キノコのボルドレーズ芳醇な赤ワインソース +2,000円
■デザート
ACオリジナル ティラミス
■コーヒー
■パン
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
Cetak Halus
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
Tarikh Sah
01 Okt 2023 ~ 19 Nov
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner Course] Estacion main dish to choose from 6
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全6皿。スペイン語で季節を表す「エスタシオン」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。創作性に溢れた食事をディナーで楽しめるイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
¥ 10,000
(Termasuk servis & cukai)
Pilih
[Dinner Course] Estacion main dish to choose from 6
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全6皿。スペイン語で季節を表す「エスタシオン」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。創作性に溢れた食事をディナーで楽しめるイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
【 メニュー内容 】
■アミューズ
・本日のアミューズ
■オードブル(下記より1品お選びください)
・ヤシオマスのマリネ ハーブを効かせたサワークリームとリンゴのコンポジション
・ピンチョス7種
■温オードブル
・自家製パテドカンパーニュにハンガリー産フォアグラのポワレを乗せて
3種のトウモロコシと濃厚な黒トリュフのソース
■魚メイン
白身魚のポワレ
いぶりがっこを入れた和風バターライスと季節野菜のベニエを添えて ソースセトワーズ
■肉メイン
アンガス牛サーロインのポワレ
二年熟成じゃがいものクロッケット キノコのボルドレーズ芳醇な赤ワインソース
■デザート(下記より1品お選びください)
・ACオリジナル ティラミス
・洋ナシのシブーストのキャラメリゼ、塩キャラメルのグラス コンポートのジュレのマリアージュ
・和栗のロールケーキモンブラン仕立て あんこを合わせて和風テイストに
■コーヒー
■パン
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
Cetak Halus
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
Tarikh Sah
01 Okt 2023 ~ 19 Nov
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner Course] Estacion main dish to choose from 6 + 1 drink of sparkling wine
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全6皿。スペイン語で季節を表す「エスタシオン」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。創作性に溢れた食事をディナーで楽しめるイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
¥ 11,000
(Termasuk servis & cukai)
Pilih
[Dinner Course] Estacion main dish to choose from 6 + 1 drink of sparkling wine
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全6皿。スペイン語で季節を表す「エスタシオン」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。創作性に溢れた食事をディナーで楽しめるイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
【 1ドリンク付 】
・スパークリングワイン
・ACジントニック
・ビール
・白ワイン
・赤ワイン
・ソフトドリンク
【 メニュー内容 】
■アミューズ
・本日のアミューズ
■オードブル(下記より1品お選びください)
・ヤシオマスのマリネ ハーブを効かせたサワークリームとリンゴのコンポジション
・ピンチョス7種
■温オードブル
・自家製パテドカンパーニュにハンガリー産フォアグラのポワレを乗せて
3種のトウモロコシと濃厚な黒トリュフのソース
■魚メイン
白身魚のポワレ
いぶりがっこを入れた和風バターライスと季節野菜のベニエを添えて ソースセトワーズ
■肉メイン
アンガス牛サーロインのポワレ
二年熟成じゃがいものクロッケット キノコのボルドレーズ芳醇な赤ワインソース
■デザート(下記より1品お選びください)
・ACオリジナル ティラミス
・洋ナシのシブーストのキャラメリゼ、塩キャラメルのグラス コンポートのジュレのマリアージュ
・和栗のロールケーキモンブラン仕立て あんこを合わせて和風テイストに
■コーヒー
■パン
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
Cetak Halus
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
Tarikh Sah
01 Okt 2023 ~ 19 Nov
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner] Christmas dinner course, 6 dishes (only available from 12/20 to 12/25)
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a full course meal with a special someone, starting with an amuse bouche of snow crab and sea urchin, followed by a colorful vegetable hors d'oeuvre, a soup with the rich flavor of thick scallops, a lobster poisson with a bold texture and seafood flavor, a juicy and satisfying main course, and a Christmas-themed dessert.
¥ 15,000
(Termasuk servis & cukai)
Pilih
[Dinner] Christmas dinner course, 6 dishes (only available from 12/20 to 12/25)
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a full course meal with a special someone, starting with an amuse bouche of snow crab and sea urchin, followed by a colorful vegetable hors d'oeuvre, a soup with the rich flavor of thick scallops, a lobster poisson with a bold texture and seafood flavor, a juicy and satisfying main course, and a Christmas-themed dessert.
【 メニュー内容 】
■アミューズ
・ズワイガニのフォンダンと北海道産塩水雲丹のマリアージュ 聖護院かぶのエスプーマをまとわせて
■オードブル
・7種彩り野菜の美食家テリーヌ 自家製生ハム添え 濃厚な2種のソースと食感のコントラスト
■スープ
・北海道産ホタテのカダイフ包み バジルとともに 「和み」クリーミーなクラムチャウダーを注いで
■ポワソン
・オマール海老と魚介のカルタファッタ包み ソースマリニエール サンタからの贈り物
■メイン
・牛フィレ肉とハンガリー産フォアグラのロッシーニ風
濃厚な黒トリュフソースと味わい深いキノコのボルドレーズの香り
■デザート
・ブッシュ・ド・ノエル 軽いくちどけの苺ミルクのアイス“森のささやきACキッチンスタイル”
■パン
Cetak Halus
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
Tarikh Sah
01 Okt ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
[Dinner] Special Christmas dinner course, 6 dishes (only available from 12/20 to 12/25)
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse bouche starting with snow crab, sea urchin, and caviar, a colorful hors d'oeuvre with vegetables as the main course, a soup with the rich flavor of thick scallops, a poisson filled with the bold texture and delicious flavor of lobster, a main course of Joshu Wagyu beef with truffles, and a dessert that gives off a Christmas vibe.
¥ 20,000
(Termasuk servis & cukai)
Pilih
[Dinner] Special Christmas dinner course, 6 dishes (only available from 12/20 to 12/25)
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse bouche starting with snow crab, sea urchin, and caviar, a colorful hors d'oeuvre with vegetables as the main course, a soup with the rich flavor of thick scallops, a poisson filled with the bold texture and delicious flavor of lobster, a main course of Joshu Wagyu beef with truffles, and a dessert that gives off a Christmas vibe.
【 Menu 】 ■ Amuse-bouche ・ "Marriage of snow crab fondant and Hokkaido saltwater sea urchin, wrapped in Shogoin turnip espuma, served with homemade caviar" ■ Hors d'oeuvre ・ "Gourmet terrine of seven colorful vegetables, served with prosciutto, contrast of texture with two rich sauces" ■ Soup ・ "Hokkaido scallops wrapped in kadaif with basil, poured with a "nagoyami" creamy clam chowder" ■ Poisson ・ Lobster and seafood wrapped in cartafatta, sauce marinière, a gift from Santa ■ Main ・ "Joushu Wagyu" filet and Hungarian foie gras Rossini style, sauce Périgueux, flavorful mushroom bordelaise and black truffle sprinkled ■ Dessert ・ Buche de Noel, a light strawberry milk ice cream "Forest Whisper AC Kitchen Style" ■ Bread
Cetak Halus
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
Tarikh Sah
01 Okt ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
[Dinner] TAPAS quatro, main dish to choose from 3 or 6 pintxos + 1 drink of sparkling wine
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
¥ 7,600
(Termasuk servis & cukai)
Pilih
[Dinner] TAPAS quatro, main dish to choose from 3 or 6 pintxos + 1 drink of sparkling wine
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.
【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink
【Menu】
■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)
〈Example of a tapas menu〉
Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette
■Ajillo
(Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd)
■Plancha
(Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef)
Cetak Halus
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
Tarikh Sah
01 Okt 2023 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Seat reservation
【Lunch】Reserve a table
コース・アラカルトメニューは当日お選びください
Pilih
【Lunch】Reserve a table
コース・アラカルトメニューは当日お選びください
Please order from various selection of a la carte menus or courses on the day.
Bacaan Lanjut
【Dinner】Reserve a table
メニューは当日お選びください
Pilih
【Dinner】Reserve a table
メニューは当日お選びください
Please order from various selection of a la carte menus or courses on the day.
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Please inform us any food allergies. Please fill in the details when the reaction is expected even in small amounts, such as contamination.
Pertanyaan 2
Please let us know if your party includes children who require a high chair.
Please note that high chairs are subject to availability.
Pertanyaan 3
Dplkn
If you're a Marriott Bonvoy™ member, please select elite-level and enter your member number in the "REQUESTS".
Nothing
Member
Silver Elite
Gold Elite
Platinum, Titanium, Ambassador Elite
Associate
Pertanyaan untuk [Lunch] 9/19~11/19Prefix course with 4 dishes to choose from, including main fish or meat, appetizers, and desserts.
Pertanyaan 4
Dplkn
You can prepare a free message plate with advance reservation at least 3 days in advance. Please enter about 20 characters when you need it.
Pertanyaan untuk [Lunch] 9/19-11/19 Prefix course with 3 dishes to choose from, including main fish or meat, appetizers, and desserts.
Pertanyaan 5
Dplkn
You can prepare a free message plate with advance reservation at least 3 days in advance. Please enter about 20 characters when you need it.
Pertanyaan untuk 【Lunch】Reserve a table
Pertanyaan 6
Dplkn
Reservations for seats are limited to meals only.
If you with to use it at the cafe, please contact us directly telephones.
Pertanyaan untuk 【Dinner】Reserve a table
Pertanyaan 7
Dplkn
Reservations for seats are limited to meals only.
If you with to use it at the cafe, please contact us directly telephones.
Permintaan
Butiran Tetamu
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Dplkn
Telefon Bimbit
Dplkn
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Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
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Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
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