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Loire

Name: Loire
Address: 4-6-8 Sakae, Naka-ku, Nagoya-shi, Aichi, 460-0008, JP
Telephone: 052-251-7330
Price range: ¥4000 - ¥7000

ロワール

¥7,000

¥4,000

French, Teppanyaki, Wine Bar

460-0008 4-6-8 Sakae, Naka-ku, Nagoya-shi, Aichi(457m from 栄)View map

Directions

052-251-7330

Savor the exquisite delicacies of seasonal French cuisine

The interior of the restaurant exudes a luxurious grandeur of a European mansion with private rooms available for business entertainment and celebratory gatherings. Patrons can indulge in the seasonal tastes of the authentic French delicacies such as the full course of fish or meat, or dinners featuring foie gras, lobster, and Black Wagyu beef.

Unique Experiences

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French Dinner "La Fête" Flower Gift【May Menu】

● Amuse-bouche
● Lightly seared bonito and eggplant composition
● Marbled foie gras confit with blueberry confiture and brioche
● Lobster and scallops wrapped in Iberico pork lardo, with lobster sauce
● Grilled domestic beef fillet and new burdock root, with red wine sauce
● Pre-dessert
● Pastry chef's spirit
● Coffee and mignardises

5:00 pm ~ 8:00 pmJan 6th ~

¥18,500Svc & tax incl.

[Weekdays Only] French Dinner "Menu de Saison 2 Plats" + 1 Drink IncludedWelcome Drink
Choose one from beer, wine, or soft drinks.
≪Course: Amuse-bouche + Appetizer + Soup + Main Dish (Fish or Meat) + Dessert + Coffee≫
【Menu】

• Today's Appetizer

• Consommé Soup

Today's Fish or Meat Dish

• Dessert

• Coffee and Mignardises

5:00 pm ~ 8:00 pmJan 6th ~

¥10,000Svc & tax incl.

French Lunch "Menu de Saison Selection 1" with complimentary welcome drink<< Appetizer + soup + main dish (fish or meat) + dessert + coffee course >>

[January menu]
■ Appetizer (please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup (please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish
soup
■ Fish dish or Meat dish (please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of ¥2,100
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises

11:30 am ~ 1:30 pmJan 6th ~

¥7,400Svc & tax incl.

Featured menu

French cuisine, weekday-only! Time-saving business lunch course "Rapid"

≪Appetizer + Main Dish (Fish or Meat) + Coffee Course≫

【Sample Menu】
• Today's Appetizer
• Today's Fish Dish
or
Today's Meat Dish
• Coffee and Mignardises
*Dessert is available for an additional ¥1,300 to the course price.

¥4,900Svc & tax incl.

French cuisine: Selectable lunch course "Menu de Saison Selection 1"

≪Course Menu: Appetizer + Soup + Main Dish (Fish or Meat) + Dessert + Coffee≫

【May Menu】
■Appetizer (Please choose your favorite)

・Seared Bonito and Eggplant Composition

・Marble Foie Gras Confit with Blueberry Confiture and Brioche

■Soup (Please choose your favorite)

・White Bean Soup with Basil

・Provençal-Style Fish Soup
■Fish or Meat Dish (Please choose your favorite)

　
・Today's Fish Dish

・Lobster and Scallops Wrapped in Iberico Pork Lardo with Lobster Sauce
*This dish is available for an additional charge of ¥2,100

・Loire Valley Classic: Braised Beef Cheek in Red Wine New potato gnocchi with broad beans

* Roasted veal loin with morel mushroom stuffing

* Grilled domestic beef fillet with new burdock root in red wine sauce
*This dish is available for an additional charge of ¥1,200

■Dessert
■Coffee and mignardises

¥7,400Svc & tax incl.

French cuisine: Selectable lunch course "Menu de Saison Selection 2"

≪Course Menu: Appetizer + Soup + Main Dish (Fish & Meat) + Dessert + Coffee≫

【May Menu】

■Appetizer (Please choose your favorite)

・Seared Bonito and Eggplant Composition

・Marble Foie Gras Confit with Blueberry Confiture and Brioche

■Soup (Please choose your favorite)

・White Bean Soup with Basil

・Provençal-Style Fish Soup

■Fish Dish (Please choose your favorite)

・Today's Fish Dish

・Lobster and Scallop Wrapped in Iberico Pork Lardo with Lobster Sauce
*This dish is available for an additional charge of ¥2,100

■Meat Dish (Please choose your favorite)

* Loire Valley classic: Braised beef cheek in red wine with new potato gnocchi and broad beans

* Roasted veal loin with morel mushroom stuffing

* Grilled domestic beef fillet and new burdock root in red wine sauce
*This dish is available for an additional charge of ¥1,200

■Dessert
■Coffee and mignardises

¥9,800Svc & tax incl.

French cuisine. Recommended lunch: "Agreeable - 1 main dish"

≪Appetizer + Soup + Main Dish (Fish or Meat) + Dessert + Coffee Course≫

【May Menu】

■Seared Bonito and Eggplant Composition

■Fried New Onions and Poached Clams with Clam Foam

■Lobster and Scallops Wrapped in Iberico Pork Lardo, with Lobster Sauce

　　　or
■Grilled Domestic Beef Fillet and New Burdock Root with Red Wine Sauce

【Dessert】
【Coffee and Petit Fours】