Enjoy winter’s finest flavors with this special Christmas course, featuring seasonal monkfish in Acqua Pazza and house-made tagliolini with aromatic black truffle and porcini. Italian Executive Chef Davide Di Dio brings creative interpretations of his homeland’s recipes using Japanese ingredients for a memorable seasonal menu.

■ Menu

[Welcome Snacks]
Chestnut soup with smoked ricotta & rosemary
Carbonara arancini
Burrata with eggplant & pine nuts

[Starter]
Seafood salad with romanesco & bottarga

[Pasta]
House-made tortellini with chicken thigh & porcini, finished with black truffle

[Main Course] Please choose one
Roasted monkfish and prawn Acqua Pazza
or
Wagyu sirloin grilled Cacciatora-style

[Dessert]
Honey and pear torrone-nougat chocolate with sambuca sorbet

[Coffee & Tea]
Hotel original blend “HITS” by ONIBUS COFFEE / TEA by Brew Tea Co.

This special Christmas course highlights winter flavors such as an acqua pazza made with seasonal monkfish and house-made tagliolini fragranced with black truffle and porcini. The menu is crafted by Italian Executive Chef Davide Di Dio, who adds creative touches to recipes from his homeland using Japanese ingredients.

For the main course we present the indulgent Grilled Wagyu Sirloin "Cacciatora," a rich, flavorful dish perfect for celebrating a festive Christmas.

■ Menu

[Welcome Snacks]
Chestnut soup with smoked ricotta & rosemary
Carbonara arancini
Burrata with eggplant & pine nuts

[Appetizer]
Seafood salad with romanesco & bottarga

[Pasta]
House-made tortellini with chicken thigh, porcini, and black truffle

[Fish]
Roasted monkfish and shrimp acqua pazza

[Meat]
Grilled Wagyu Sirloin "Cacciatora"

[Dessert]
Honey & pear torrone nougat chocolate with sambuca sorbet

[Coffee & Tea]
Hotel original blend “HITS” by ONIBUS COFFEE / Tea by Brew Tea Co.

Seating Time
5:30–7:30 PM
6:00–8:00 PM
8:00–10:00 PM
8:30–10:30 PM
*Seating is limited to two hours from the time of reservation.

Buffet Sample Menu
・Sardine and Tomato Marinade Bruschetta
・Pumpkin Flan with Gorgonzola, Aged Balsamic Vinegar, and Amaretti
・Niçoise Salad
・Caprese Salad
・Porcini Mushroom, Chestnut, and Black Truffle Risotto
・Paccheri with Puttanesca Sauce
・Lamb Shoulder Braised in Red Wine
・Salmon and Spinach Wellington Pie with Béarnaise Sauce
・Chocolate Terrine
・Tiramisu

Seating Time
5:30–7:30 PM
6:00–8:00 PM
8:00–10:00 PM
8:30–10:30 PM
*Seating is limited to two hours from the time of reservation.

Buffet Sample Menu
・Sardine and Tomato Marinade Bruschetta
・Pumpkin Flan with Gorgonzola, Aged Balsamic Vinegar, and Amaretti
・Niçoise Salad
・Caprese Salad
・Porcini Mushroom, Chestnut, and Black Truffle Risotto
・Paccheri with Puttanesca Sauce
・Lamb Shoulder Braised in Red Wine
・Salmon and Spinach Wellington Pie with Béarnaise Sauce
・Chocolate Terrine
・Tiramisu

We offer a course meal that will satisfy all five senses, using delicious winter ingredients to express the changing seasons in Italian cuisine. From appetizers to dessert, enjoy the ultimate dining experience, where you can feel the fusion of the ingredients' individuality and the chef's creativity in every dish. Relax and enjoy our diverse menu, suitable for any occasion.

■ Appetizer (Please select one from the options below)
Trippa alla Romana with Bruschetta
Tomatoes and Beetroots Caprese with Cheese Panna Cotta
Sea Bream Carpaccio with Tomatoes and Strawberry
Cacio e Pepe Salad with Mushrooms, Cabbage, Grapes and Pecorino

■ Pasta (Please select one from the options below)
Pappardelle with Lamb and Cabbage
Tagliatelle with Octopus Arrabbiata
Risotto with Porcini, Chesnut and Truffle oil
Home-Made Agnolotti del Plin Piemontesi

■ Coffee or Tea

We offer a course meal that will satisfy all five senses, using delicious winter ingredients to express the changing seasons in Italian cuisine. From appetizers to dessert, enjoy the ultimate dining experience, where you can feel the fusion of the ingredients' individuality and the chef's creativity in every dish. Relax and enjoy our diverse menu, suitable for any occasion.

■ Appetizer (Please select one from the options below)
Trippa alla Romana with Bruschetta
Tomatoes and Beetroots Caprese with Cheese Panna Cotta
Sea Bream Carpaccio with Tomatoes and Strawberry
Cacio e Pepe Salad with Mushrooms, Cabbage, Grapes and Pecorino

■ Pasta (Please select one from the options below)
Pappardelle with Lamb and Cabbage
Tagliatelle with Octopus Arrabbiata
Risotto with Porcini, Chesnut and Truffle oil
Home-Made Agnolotti del Plin Piemontesi

■ Dessert (Please select one from the options below)
Limoncello Baba
Nocciola paris brest
Orange Cheesecake
Delizia Strawberry and Pistacho

■ Coffee or Tea

We offer a course meal that will satisfy all five senses, using delicious winter ingredients to express the changing seasons in Italian cuisine. From appetizers to dessert, enjoy the ultimate dining experience, where you can feel the fusion of the ingredients' individuality and the chef's creativity in every dish. Relax and enjoy our diverse menu, suitable for any occasion.

■ Appetizer (Please select one from the options below)
Trippa alla Romana with Bruschetta
Tomatoes and Beetroots Caprese with Cheese Panna Cotta
Sea Bream Carpaccio with Tomatoes and Strawberry
Cacio e Pepe Salad with Mushrooms, Cabbage, Grapes and Pecorino

■ Pasta (Please select one from the options below)
Pappardelle with Lamb and Cabbage
Tagliatelle with Octopus Arrabbiata
Risotto with Porcini, Chesnut and Truffle oil
Home-Made Agnolotti del Plin Piemontesi

■ Main Dish (Please select one from the options below)
Boar From Chiba Prefecture Tuscany Agrodolce with White Polenta
Roasted Yellowtail with Fennel and Orange
Roasted Winter Vegetables with Vegan Horse Radish Sauce
150gr Australian Sirloin (+1,200 JPY)

■ Dessert (Please select one from the options below)
Limoncello Baba
Nocciola paris brest
Orange Cheesecake
Delizia Strawberry and Pistacho

■ Coffee or Tea

Utilizing the delicious flavors of winter ingredients, we offer a course meal that will satisfy all five senses, showcasing the changing seasons in Italian cuisine.
From appetizers to dessert, enjoy an exquisite dining experience where you can experience the fusion of the ingredients' individuality and the chef's creativity in every dish.
Relax and enjoy our diverse menu, perfect for any occasion.

■ Appetizers: Choose one of four appetizers.

・Trippa alla Romana & Bruschetta
・Tomato Caprese & Beet Espuma, Cheese Panna Cotta
・Red Sea Bream Carpaccio, Strawberry & Tomato
・Cacio e Pepe Salad, Mushroom, Cabbage, Grapes, Pecorino

■ Pasta: Choose one of four pasta dishes.
・Pappardelle with Lamb and Cabbage
・Tagliatelle with Arrabbiata and Octopus
・Porcini Risotto with Chestnut and Black Truffle
・Homemade Agnolotti del Pudding

■Main Course: Choose two main dishes from four options.
Chiba Wild Boar Agrodolce with Polenta Bianca
Roasted Yellowtail with Fennel and Orange
Roasted Winter Vegetables with Vegan Horseradish Sauce
Grilled Australian Beef Sirloin with Truffle Sauce (+¥1,200)

■Dessert: Choose one dessert from four options.
Lemoncello Baba
Hazelnut Paris-Brest
Orange Cheesecake
Strawberry and Pistachio Mousse

Coffee or Tea

[Sample Menu]
■ Appetizer: Choose one appetizer of your choice.
・Tomato Caprese & Beet Espuma, Cheese Panna Cotta
・Red Sea Bream Carpaccio, Strawberry & Tomato
・Winter Vegetable Pinzimonio, Anchovy Bagna Cauda
・Pâté en Croute, Pistachio & Mortadella

■ Pasta: Choose one pasta of your choice.
・Homemade Tonnarelli alla Carbonara (+1,500yen)
・Tagliatelle, Arrabbiata, Octopus
・Spaghettini, Peperoncino, Whitebait, Celery Root & Bottarga
・Porcini Risotto, Chestnut & Black Truffle

■ Dessert: Choose one dessert of your choice.
・Lemoncello Baba
・Hazelnut Paris-Brest
・Orange Cheesecake
・Strawberry and Pistachio Mousse

■ Coffee or Tea

[Sample Menu]
■Appetizer: Choose one appetizer of your choice.
・Tomato Caprese & Beet Espuma, Cheese Panna Cotta
・Red Sea Bream Carpaccio, Strawberry & Tomato
・Winter Vegetable Pinzimonio, Anchovy Bagna Cauda
・Pâté en Croute, Pistachio & Mortadella

■Pasta: Choose one pasta of your choice.
・Tagliatelle, Arrabbiata, Octopus
・Spaghettini, Peperoncino, Whitebait, Celery Root & Bottarga
・Porcini Risotto, Chestnut & Black Truffle
・Homemade Tonnarelli alla Carbonara (+1,500yen)

■Main Dish: Choose one main dish of your choice.
・Roasted Yellowtail with Fennel, Orange, Olives, and Bagna Cauda Sauce
・Pork Fillet Saltimbocca with Winter Vegetables and Marsala Sauce
・Grilled Australian Beef Sirloin with Truffle Sauce (+1,222yen)
・Grilled Wagyu Beef Sirloin with Green Pepper Sauce (+2,000yen)

■Dessert: Choose one dessert of your choice.
・Lemoncello Baba
・Hazelnut Paris-Brest
・Orange Cheesecake
・Strawberry and Pistachio Mousse

■Coffee or Tea

[Sample Menu]
■ Appetizer: Choose one appetizer of your choice.

・Tomato Caprese & Beet Espuma, Cheese Panna Cotta
・Red Sea Bream Carpaccio, Strawberry & Tomato
・Winter Vegetable Pinzimonio, Anchovy Bagna Cauda
・Pâté en Croute, Pistachio & Mortadella

■ Pasta: Choose one pasta of your choice.

・Tagliatelle, Arrabbiata, Octopus
・Spaghettini, Peperoncino, Whitebait, Celery Root & Bottarga
・Porcini Risotto, Chestnut & Black Truffle
・Homemade Tonnarelli alla Carbonara (+1,500)

■ Main Dish: Choose two mein dishes of your choice.
・Roasted Yellowtail with Fennel, Orange, Olives, and Bagna Cauda Sauce
・Pork Fillet Saltimbocca with Winter Vegetables and Marsala Sauce
・Grilled Australian Beef Sirloin with Truffle Sauce (+1,222)
・Grilled Wagyu Beef Sirloin with Green Pepper Sauce (+2,000)

■Dessert: Choose one dessert of your choice.
・Lemoncello Baba
・Hazelnut Paris-Brest
・Orange Cheesecake
・Strawberry and Pistachio Mousse

■Coffee or Tea

We have prepared a special plan offering an appetizer, your choice of one pizza, and dessert.

■Appetizer
・Garden Mix Salad

■Homemade Crunch Pizza: Choose one of three types.
・Marinara: Anchovy, Caper, Oregano
・Margherita
・Vegan Margherita

■Dessert
・HITS Tiramisu

* Menu is subject to change depending on seasonality

We have prepared an exclusive outdoor terrace-seat menu where you can enjoy an appetizer and a pizza of your choice, accompanied by champagne and a dessert. </b>

■ Champagne by the glass
G.H.Mumm Grand Cordon Brut

■ Appetizer
・Garden Mix Salad

■ Homemade Crunch Pizza: Choose one of three pizzas.
・Marinara: Anchovy, Caper, Oregano
・Margherita
・Vegan Margherita

■ Dessert
・HITS Tiramisu

*Menu is subject to change depending on seasonality.

■ Appetizer — Please choose one of the following four:
・Two kinds of bruschetta — chestnut with prosciutto and Parmesan / tomato and oregano
・Pumpkin and Gorgonzola flan — 12‑year aged balsamic, amaretto biscotti
・Mushroom and apple salad — walnut paste, smoked ricotta
・Red sea bream carpaccio — burdock panna cotta, bottarga, kumquat

■ Pasta — Please choose one of the following four:
・Spaghettini — lemon and sea urchin (uni) cream sauce
・Maccheroncini — ricotta cheese with walnut crumble
・Pappardelle — wild boar and Neapolitan Genovese ragù
・Ricotta and spinach ravioli — sage butter

Coffee or tea

Appetizer — Choose one from four options
• Two bruschetta: chestnut with prosciutto and Parmigiano / tomato and oregano
• Pumpkin and gorgonzola flan, 12‑year aged balsamic, biscotti amaretto
• Mushroom and apple salad, walnut purée, smoked ricotta
• Sea bream carpaccio, burdock panna cotta, bottarga, kumquat

Pasta — Choose one from four options
• Spaghettini with lemon and sea urchin cream sauce
• Maccheroncini with ricotta and walnut crumble
• Pappardelle with wild boar and Neapolitan Genovese ragù
• Ricotta and spinach ravioli with sage butter

Dessert — Choose one from three options
• HITS Tiramisu
• Fig baba au rhum with almond ice cream
• GALLERY 11 Cheesecake

Coffee or tea

■ Appetizer — Choose one of four
- Two kinds of bruschetta: chestnut with prosciutto and Parmesan / tomato with oregano
- Pumpkin and gorgonzola flan with 12‑year aged balsamic, biscotti amaretto
- Mushroom and apple salad with walnut paste and smoked ricotta
- Sea bream carpaccio with burdock panna cotta, bottarga, and kumquat

■ Pasta — Choose one of four
- Spaghettini with lemon and sea urchin cream sauce
- Maccheroncini with ricotta and walnut crumble
- Pappardelle with wild boar and Neapolitan Genovese ragù
- Ricotta and spinach ravioli with sage butter

■ Main — Choose one of four
- Grilled salmon with cauliflower and salsa verde
- Roasted pork belly with chestnut, horseradish, and red cabbage coulis
- Vegan roasted vegetables with horseradish cream
- Australian sirloin with truffle sauce (+¥1,380)

■ Dessert — Choose one of three
- HITS Tiramisu
- Fig baba with rum and almond ice cream
- GALLERY 11 Cheesecake

Coffee or tea

Starters — Choose one from four options:
• Two kinds of bruschetta — chestnut with prosciutto and Parmesan / tomato and oregano
• Pumpkin and gorgonzola flan — 12-year aged balsamic, biscotti alla amaretto
• Mushroom and apple salad — walnut paste, smoked ricotta
• Sea bream carpaccio — burdock panna cotta, bottarga, kumquat

Pasta — Choose one from four options:
• Spaghettini — lemon and sea urchin cream sauce
• Maccheroncini — ricotta and walnut crumble
• Pappardelle — wild boar ragù with Napoli-style genovese
• Ricotta and spinach ravioli — sage butter

Mains — Choose two from four options:
• Grilled salmon — cauliflower, salsa verde
• Roasted pork belly — chestnut, horseradish, red cabbage coulis
• Vegan roasted vegetables — horseradish cream
• Australian sirloin — truffle sauce (supplement +¥1,380)

Dessert — Choose one from three options:
• HITS Tiramisu
• Fig baba al rum with almond ice cream
• GALLERY 11 Cheesecake

Coffee or tea

A lunch buffet featuring authentic Italian cuisine created by a chef from Naples and seasonal flavors

【Example of buffet items】
・Mixed salad
・Serrano ham and truffle salad
・Cocktail shrimp
・Tomato panna cotta
・Caprese
・Chicken liver mousse bruschetta
・Homemade porchetta ham
・Zucchini and broad bean quiche
・Pizza marinara
・Tiramisu
・Cheesecake
・Fruit tart

Enjoy a buffet of chef-prepared appetizers, salads, pizza, and sweets, and the main dish will be served semi-buffet style, allowing you to choose one dish of your choice.

[Buffet Examples]
・Mixed Salad
・Serrano Ham and Truffle Salad
・Caprese
・Chicken Liver Mousse Bruschetta
・Homemade Porchetta Ham
・Pizza Marinara
・Tiramisu
・Cheesecake
・Fruit Tart

[Main Dish Examples]
・Pappardelle with boar and neapoli genovese
・Maccheroncini with ricotta cheese and walnut crumble
・Spaghettini with creamy sea urchin and lemon
・Vegan roasted vegetables with horseradish cream
・Seasonal seafood and vegetable fritto misto with pumpkin and bagna cauda
・Grilled chicken thigh with autumn vegetables, roasted potatoes, and sambuca sauce
・Australian beef sirloin with autumn vegetables, roasted potatoes, and truffle sauce (+1,100)

A lunch buffet featuring authentic Italian cuisine created by a chef from Naples and seasonal flavors

【Example of buffet items】
・Mixed salad
・Serrano ham and truffle salad
・Cocktail shrimp
・Tomato panna cotta
・Caprese
・Chicken liver mousse bruschetta
・Homemade porchetta ham
・Zucchini and broad bean quiche
・Pizza marinara
・Tiramisu
・Cheesecake
・Fruit tart

Enjoy a buffet of chef-prepared appetizers, salads, pizza, and sweets, and the main dish will be served semi-buffet style, allowing you to choose one dish of your choice.

[Buffet Examples]
・Mixed Salad
・Serrano Ham and Truffle Salad
・Caprese
・Chicken Liver Mousse Bruschetta
・Homemade Porchetta Ham
・Pizza Marinara
・Tiramisu
・Cheesecake
・Fruit Tart

[Main Dish Examples]
・Pappardelle with boar and neapoli genovese
・Maccheroncini with ricotta cheese and walnut crumble
・Spaghettini with creamy sea urchin and lemon
・Vegan roasted vegetables with horseradish cream
・Seasonal seafood and vegetable fritto misto with pumpkin and bagna cauda
・Grilled chicken thigh with autumn vegetables, roasted potatoes, and sambuca sauce
・Australian beef sirloin with autumn vegetables, roasted potatoes, and truffle sauce (+1,100)

Enjoy 10 handcrafted strawberry sweets, where rich flavors like almond, hazelnut, pistachio, and chocolate meet refreshing hints of yuzu and lemongrass creating exquisite treats exclusive to Gallery 11.

Plus, our three Italian-inspired savory bites bring a playful twist, perfectly balancing the sweet-tart strawberries with savory flavors for a truly memorable afternoon tea.

*Seats are available for 120 minutes from the time of your reservation.
*Last drink orders will be taken 30 minutes prior to the end of your seating time.
*Images are for illustrative purposes only.
*The menu may change depending on the availability of ingredients.

■ SWEETS
・Strawberry Tart with Raspberry and Almond
・Strawberry and Rhubarb Financier
・Strawberry Panna Cotta with Yuzu and Hazelnut
・Strawberry and Lemongrass Minestrone (Dessert Style)
・Strawberry White Chocolate Shot
・Truffle and Champagne Chocolate Bonbon
・Strawberry and Pistachio Macaron
・Strawberry Fruit Pâté
・Strawberry and Pistachio Heart Mousse
・Strawberry Marshmallow

■ SAVORY
・Strawberry, Cheese, and Black Pepper Arancini
・Strawberry and Tomato Salad with Cheese Panna Cotta
・Strawberry and Duck Cacciatora Bruschetta

■DRINK
Coffee
Tea
*Coffee can be substituted with espresso, cafe latte, etc.

Available from Thursday, September 11, 2025 to Sunday, January 4, 2026

Enjoy a gorgeous décor with a yuzu-scented chiffon cake, a grape and pear parfait, and savory dishes incorporating pumpkin and chestnut.

Enjoy the hotel's original blend of HITS specialty coffee, blended and roasted by ONIBUS COFFEE, as well as a selection of teas from the British tea brand Brew Tea.

Please note that seating is limited to 120 minutes from the time of your reservation.

We ask for last drink orders 30 minutes before seating closes.
*Images are for illustrative purposes only.

■SWEET
・Pumpkin and Pistachio Eclair
・Tangerine Galette Bretonne
・Maple Cheesecake
・Fig Florentine Yogurt

■Mini Fruit Parfait
・Grape and Pear Roasted Green Tea Cream Parfait

■Chiffon Cake
Yuzu Chiffon Cake with Whipped Cream and Strawberry and Rhubarb Jam

■SAVORY
・Sweet Potato and Porcini Truffle Bruschetta
・Beef Tartare with Horseradish Cream
・Miso and Roasted Salmon with Chestnut and Kumquat
・Caprese with Mozzarella, Japanese Pear, Black Olive, and Honey

■DRINK
・Coffee by ONIBUS
HITS Original Blend / Regional Blend / Iced Coffee / Cafe Latte / Cappuccino / Espresso
・Tea by Brew Tea
English Breakfast / Earl Grey / Chai / Green Tea / Moroccan Mint / Apple & Blackberry / Lemon & Ginger

Available from Thursday, September 11, 2025 to Sunday, January 4, 2026

Enjoy a gorgeous décor with a yuzu-scented chiffon cake, a grape and pear parfait, and savory dishes incorporating pumpkin and chestnut.

Enjoy the hotel's original blend of HITS specialty coffee, blended and roasted by ONIBUS COFFEE, as well as a selection of teas from the British tea brand Brew Tea.


Please note that seating is limited to 120 minutes from the time of your reservation.


We ask for last drink orders 30 minutes before seating closes.
*Image is for illustrative purposes only.

Seasonal Latte
・Hazelnut Latte

■SWEET
・Pumpkin and Pistachio Eclair
・Tangerine Galette Bretonne
・Maple Cheesecake
・Fig Florentine with Yogurt

■Mini Fruit Parfait
・Grape and Pear Roasted Green Tea Cream Parfait

■Chiffon Cake
Yuzu Chiffon Cake with Whipped Cream and Strawberry and Rhubarb Jam

■SAVORY
・Sweet Potato and Porcini Truffle Bruschetta
・Beef Tartare with Horseradish Cream
・Miso and Roast Salmon with Chestnut and Kumquat
・Caprese with Mozzarella, Japanese Pear, Black Olive, and Honey

■DRINK
Coffee by ONIBUS
・HITS Original Blend
・Iced Coffee
・Cafe Latte
・Cappuccino
・Espresso

Tea by Brew Tea
・English Breakfast
・Earl Grey
・Chai
・Green Tea
・Moroccan Mint
・Apple & Blackberry
・Lemon & Ginger

Available from Thursday, September 11, 2025 to Sunday, January 4, 2026

Enjoy a gorgeous décor with a yuzu-scented chiffon cake, a grape and pear parfait, and savory dishes incorporating pumpkin and chestnut.

Enjoy the hotel's original blend of HITS specialty coffee, blended and roasted by ONIBUS COFFEE, as well as a selection of teas from the British tea brand Brew Tea.


Please note that seating is limited to 120 minutes from the time of your reservation.


We ask for last drink orders 30 minutes before seating closes.
*Image is for illustrative purposes only.

Seasonal Latte
・Hazelnut Latte

■SWEET
・Pumpkin and Pistachio Eclair
・Tangerine Galette Bretonne
・Maple Cheesecake
・Fig Florentine with Yogurt

■Mini Fruit Parfait
・Grape and Pear Roasted Green Tea Cream Parfait

■Chiffon Cake
Yuzu Chiffon Cake with Whipped Cream and Strawberry and Rhubarb Jam

■SAVORY
・Sweet Potato and Porcini Truffle Bruschetta
・Beef Tartare with Horseradish Cream
・Miso and Roast Salmon with Chestnut and Kumquat
・Caprese with Mozzarella, Japanese Pear, Black Olive, and Honey

■DRINK
Coffee by ONIBUS
・HITS Original Blend
・Iced Coffee
・Cafe Latte
・Cappuccino
・Espresso

Tea by Brew Tea
・English Breakfast
・Earl Grey Tea
・Chai Tea
・Green Tea
・Moroccan Mint
・Apple & Blackberry
・Lemon & Ginger

Free Flow Drinks
・Beer
・Red Wine
・White Wine
・Non-Alcoholic Sparkling Wine
・Soft Drinks

This plan allows you to choose your meal on the day.
(FOOD Last Order 22:00 / DRINK Last Order 22:30)

■ Appetizer — Choose one of the following four:
• Two kinds of bruschetta — Chestnut, prosciutto and Parmesan / Tomato and oregano
• Pumpkin and gorgonzola flan — 12‑year aged balsamic, biscotti Amaretto
• Mushroom and apple salad — Walnut purée, smoked ricotta
• Sea bream carpaccio — Burdock panna cotta, bottarga, kumquat

■ Pasta — Choose one of the following four:
• Spaghettini with lemon and sea urchin cream sauce
• Maccheroncini with ricotta and walnut crumble
• Pappardelle ragù of wild boar and Napoli genovese
• Ricotta and spinach ravioli with sage butter

Coffee or tea

■ Appetizer — Choose one from four options:
• Two kinds of bruschetta: chestnut with prosciutto and Parmigiano / tomato and oregano
• Pumpkin and gorgonzola flan with 12‑year aged balsamic, biscotti amaretto
• Mushroom and apple salad with walnut paste and smoked ricotta
• Sea bream carpaccio with burdock panna cotta, bottarga, and kumquat

■ Pasta — Choose one from four options:
• Spaghettini in a lemon and sea urchin cream sauce
• Maccheroncini with ricotta and walnut crumble
• Pappardelle with wild boar and Napoli‑style genovese ragù
• Ricotta and spinach ravioli with sage butter

■ Dessert — Choose one from three options:
• HITS Tiramisu
• Fig baba au rhum with almond ice cream
• GALLERY 11 Cheesecake

Coffee or tea

Starters — Choose one from four options:
• Two kinds of bruschetta: chestnut with prosciutto and Parmesan / tomato with oregano
• Pumpkin and Gorgonzola flan: 12‑year aged balsamic, biscotti Amaretto
• Mushroom and apple salad: walnut paste, smoked ricotta
• Sea bream carpaccio: burdock panna cotta, bottarga, kumquat

Pasta — Choose one from four options:
• Spaghettini with lemon and sea urchin cream sauce
• Maccheroncini with ricotta and walnut crumble
• Pappardelle with wild boar and Neapolitan Genovese ragù
• Ricotta and spinach ravioli with sage butter

Main — Choose one from four options:
• Grilled salmon with cauliflower and salsa verde
• Roast pork belly with chestnuts, horseradish, and red cabbage coulis
• Vegan roasted vegetables with horseradish cream
• Australian sirloin with truffle sauce (+¥1,380)

Dessert — Choose one from three options:
• HITS tiramisu
• Fig baba au rhum with almond ice cream
• GALLERY 11 cheesecake

Coffee or tea

Starter — Choose 1 from 4
• Two Bruschette: chestnut with prosciutto and Parmesan / tomato and oregano
• Pumpkin and Gorgonzola Flan with 12‑year aged balsamic, biscotti amaretto
• Mushroom and Apple Salad with walnut purée and smoked ricotta
• Sea Bream Carpaccio with burdock panna cotta, bottarga, and kumquat

Pasta — Choose 1 from 4
• Spaghettini with lemon and uni cream sauce
• Maccheroncini with ricotta and walnut crumble
• Pappardelle with wild boar and Napoli‑style genovese ragù
• Ricotta and spinach ravioli with sage butter

Main — Choose 2 from 4
• Grilled salmon with cauliflower and salsa verde
• Roasted pork belly with chestnut, horseradish, and red cabbage coulis
• Vegan roasted vegetables with horseradish cream
• Australian beef sirloin with truffle sauce (+¥1,380)

Dessert — Choose 1 from 3
• HITS Tiramisu
• Fig baba au rhum with almond ice cream
• GALLERY 11 Cheesecake

Coffee or Tea

[Sample Menu]
■ Appetizer – Please select one from the following:
・Sea bream carpaccio with burdock panna cotta, bottarga, and kumquat
・Japanese pear and mozzarella caprese with black olive and honey
・Chestnut, prosciutto, and Parmesan / Tomato and oregano / Marinated sardine with salsa verde
・Vegan smoked ricotta with mushrooms and figs
・Mushroom and apple salad with walnut paste and smoked ricotta
・Pumpkin flan with gorgonzola, 12-year-aged balsamic, and amaretti biscotti
・Kale and bean “Ribollita” soup
・Salumi plate with bruschetta — aged Serrano ham, porchetta, salami, pancetta, and mortadella

■ Pasta – Please select one from the following:
・Homemade tagliolini with black truffle
・Spaghettini with lemon and sea urchin cream sauce
・Pappardelle with wild boar and Napoli-style Genovese ragù
・Tagliatelle with porcini mushrooms and white wine
・Mafaldine with Bolognese sauce
・Ricotta and spinach ravioli with sage butter
・Spaghettini with vegan cream, dried tomato, Brussels sprouts, olives, and cashew nuts
・Paccheri with tomato sauce, basil, and ricotta cheese
・Maccheroncini with ricotta cheese and walnut crumble

■ Dessert – Please select one from the following:
・GALLERY 11 Cheesecake
・HITS Tiramisu
・Vegan nougat and dried fruit semifreddo with coffee cream
・Fig baba with almond ice cream
・Ice cream selection – Vanilla / Pistachio / Chocolate / Matcha
・Sorbet selection – Raspberry / Yuzu

[Sample Menu]
■ Appetizer – Please select one from the following:
・Sea bream carpaccio with burdock panna cotta, bottarga, and kumquat
・Japanese pear and mozzarella caprese with black olive and honey
・Chestnut, prosciutto, and Parmesan / Tomato and oregano / Marinated sardine with salsa verde
・Vegan smoked ricotta with mushrooms and figs
・Mushroom and apple salad with walnut paste and smoked ricotta
・Pumpkin flan with gorgonzola, 12-year-aged balsamic, and amaretti biscotti
・Kale and bean “Ribollita” soup
・Salumi plate with bruschetta — aged Serrano ham, porchetta, salami, pancetta, and mortadella

■ Pasta – Please select one from the following:
・Homemade tagliolini with black truffle
・Spaghettini with lemon and sea urchin cream sauce
・Pappardelle with wild boar and Napoli-style Genovese ragù
・Tagliatelle with porcini mushrooms and white wine
・Mafaldine with Bolognese sauce
・Ricotta and spinach ravioli with sage butter
・Spaghettini with vegan cream, dried tomato, Brussels sprouts, olives, and cashew nuts
・Paccheri with tomato sauce, basil, and ricotta cheese
・Maccheroncini with ricotta cheese and walnut crumble

■ Main – Please select one from the following:
・120gr Japanese Beef Sirloin With Autumn Vegetables, Potatoes, And Green Pepper Sauce (+2,000 JPY)
・150gr Australian Beef Sirloin With Autumn Vegetables, Potatoes And Truffle Sauce (+1,200 JPY)
・Red Wine Braised Lamb Shoulder With Root Vegetables And Truffle Mash Potato
・Pork Belly With Chestnuts, Red Cabbage, And Horseradish
・Seasonal Seafood And Vegetables Fritto Misto With Pumpkin And Bagna Cauda
・150gr Chicken Thigh With Autumn Vegetables, Potatoes And Sambuca Sauce
・Grilled Salmon With Cauliflower And Salsa Verde
・Vegan Roasted Vegetables With Horseradish Cream

■ Dessert – Please select one from the following:
・GALLERY 11 Cheesecake
・HITS Tiramisu
・Vegan nougat and dried fruit semifreddo with coffee cream
・Fig baba with almond ice cream
・Ice cream selection – Vanilla / Pistachio / Chocolate / Matcha
・Sorbet selection – Raspberry / Yuzu

[Sample Menu]
■ Appetizer – Please select one from the following:
・Sea bream carpaccio with burdock panna cotta, bottarga, and kumquat
・Japanese pear and mozzarella caprese with black olive and honey
・Chestnut, prosciutto, and Parmesan / Tomato and oregano / Marinated sardine with salsa verde
・Vegan smoked ricotta with mushrooms and figs
・Mushroom and apple salad with walnut paste and smoked ricotta
・Pumpkin flan with gorgonzola, 12-year-aged balsamic, and amaretti biscotti
・Kale and bean “Ribollita” soup
・Salumi plate with bruschetta — aged Serrano ham, porchetta, salami, pancetta, and mortadella

■ Pasta – Please select one from the following:
・Homemade tagliolini with black truffle
・Spaghettini with lemon and sea urchin cream sauce
・Pappardelle with wild boar and Napoli-style Genovese ragù
・Tagliatelle with porcini mushrooms and white wine
・Mafaldine with Bolognese sauce
・Ricotta and spinach ravioli with sage butter
・Spaghettini with vegan cream, dried tomato, Brussels sprouts, olives, and cashew nuts
・Paccheri with tomato sauce, basil, and ricotta cheese
・Maccheroncini with ricotta cheese and walnut crumble

■ Main – Please select two from the following:
・120gr Japanese Beef Sirloin With Autumn Vegetables, Potatoes, And Green Pepper Sauce (+2,000 JPY)
・150gr Australian Beef Sirloin With Autumn Vegetables, Potatoes And Truffle Sauce (+1,200 JPY)
・Red Wine Braised Lamb Shoulder With Root Vegetables And Truffle Mash Potato
・Pork Belly With Chestnuts, Red Cabbage, And Horseradish
・Seasonal Seafood And Vegetables Fritto Misto With Pumpkin And Bagna Cauda
・150gr Chicken Thigh With Autumn Vegetables, Potatoes And Sambuca Sauce
・Grilled Salmon With Cauliflower And Salsa Verde
・Vegan Roasted Vegetables With Horseradish Cream

■ Dessert – Please select one from the following:
・GALLERY 11 Cheesecake
・HITS Tiramisu
・Vegan nougat and dried fruit semifreddo with coffee cream
・Fig baba with almond ice cream
・Ice cream selection – Vanilla / Pistachio / Chocolate / Matcha
・Sorbet selection – Raspberry / Yuzu

The details of the cake are selected by the chef-patissier.

*This is an optional menu for lunch, afternoon tea and dinner.
Please note that reservations cannot be accepted for the cafe/bar only.
You can place your order until 12:00 the day before your reservation.
A 100% cancellation fee will be charged after 12:00 p.m. on the day before the reserved date.
*Please inform us in advance if you have any food allergies.

*This is an optional menu for lunch, afternoon tea and dinner.
Please note that reservations cannot be accepted for the cafe/bar only.
You can order up to 4 days before your reservation date.
A 100% cancellation fee will be charged after 3 days prior to the reserved date.
*Please inform us in advance if you have any food allergies.

*This is an optional menu for lunch, afternoon tea and dinner.
Please note that reservations cannot be accepted for the cafe/bar only.
You can order up to 4 days before your reservation date.
A 100% cancellation fee will be charged after 3 days prior to the reserved date.
*Please inform us in advance if you have any food allergies.

Available for bookings from December 1, 2025 to February 28, 2026.
*Excluding the following dates: December 24–25 and December 31–January 1.

■ Light Plan: ¥7,810
Option 1: Plated Dinner (4 Courses)
Option 2: Buffet Style (18 dishes)
Option 3: Canapé (7 savory dishes / 2 sweets)

■ Party Plan: ¥9,790
Option 1: Plated Dinner (5 Courses)
Option 2: Buffet Style (23 dishes)
Option 3: Canapé (10 savory dishes / 3 sweets)

■ Deluxe Plan: ¥11,110
Option 1: Plated Dinner (5 Courses)
Option 2: Buffet Style (25 dishes)
Option 3: Canapé (12 savory dishes / 4 sweets)

All plans include 2.5 hours of free flow (last order 30 minutes before closing)
・Beer, house wine (red and white), soft drinks (3 types)

* Prices are subject to service charge.
* Additional food and drink items are available upon request.

SAMPLE MENU LIST:
- Sample Plated Dinner Menu -
Focaccia with olive oil
Pappardelle with wild boar Napoli Genovese
Grilled salmon with cauliflower and salsa verde
HITS Tiramisu

- Sample Buffet Menu -
Pizza Bianca Pepperoncino with broccoli, white beets, and bagna cauda
Mushroom risotto
Paccheri with puttanesca sauce
Smoked ricotta and spinach quiche with honey
Red wine braised lamb shoulder
Homemade porchetta
Chicken cacciatore bruschetta
Marinated sardines and tomato bruschetta
Pumpkin flan with gorgonzola, aged balsamic, and amaretti
Curled fried potatoes
Kale and white bean Tuscan ribollita
Rice arancini (rice croquettes)
Niçoise salad
Salad table (variety of salads)
Chocolate terrine
Tiramisu
Fruit tart
Churros

- Sample Canapés Menu -
Serrano ham and truffle salad
Salmon katsu with ponzu and shishito peppers
Avocado, cucumber, plum, and seaweed sushi roll
Sweet potato and okra with sesame miso
Chicken cacciatore bruschetta
Marinated sardines and tomato bruschetta
Soy meat burger with vegetable rice roll
Chocolate terrine
Cheesecake

At Gallery 11, we offer special party plans for groups starting of nine or more people. We tailor our offerings to match the size and spirit of your event, ensuring an unforgettable experience. Our terrace provides a stunning view of Shibuya, offering a sanctuary of exclusivity that's rare to find.

Discover a fresh way to enjoy time with your friends in a setting that mirrors the allure of an art gallery.

■ Light Plan: ¥7,810
Option 1: Plated Dinner (4 Courses)
Option 2: Buffet Style (18 dishes)
Option 3: Canapé (7 savory dishes / 2 sweets)

■ Party Plan: ¥8,910
Option 1: Plated Dinner (5 Courses)
Option 2: Buffet Style (23 dishes)
Option 3: Canapé (10 savory dishes / 3 sweets)

■ Deluxe Plan: ¥10,230
Option 1: Plated Dinner (5 Courses)
Option 2: Buffet Style (25 dishes)
Option 3: Canapé (12 savory dishes / 4 sweets)

All plans include 2 hours of free flow drinks (last order 30 minutes before closing)
・Beer, house wine (red and white), soft drinks (3 types)

* Prices are subject to service charge.
* Additional food and drink items are available upon request.

SAMPLE MENU LIST:
- Sample Plated Dinner Menu -
Focaccia with olive oil
Pappardelle with wild boar Napoli Genovese
Grilled salmon with cauliflower and salsa verde
HITS Tiramisu

- Sample Buffet Menu -
Pizza Bianca Pepperoncino with broccoli, white beets, and bagna cauda
Mushroom risotto
Paccheri with puttanesca sauce
Smoked ricotta and spinach quiche with honey
Red wine braised lamb shoulder
Homemade porchetta
Chicken cacciatore bruschetta
Marinated sardines and tomato bruschetta
Pumpkin flan with gorgonzola, aged balsamic, and amaretti
Curled fried potatoes
Kale and white bean Tuscan ribollita
Rice arancini
Niçoise salad
Salad table (variety of salads)
Chocolate terrine
Tiramisu
Fruit tart
Churros

- Sample Canapés Menu -
Serrano ham and truffle salad
Salmon katsu with ponzu and shishito peppers
Avocado, cucumber, plum, and seaweed sushi roll
Sweet potato and okra with sesame miso
Chicken cacciatore bruschetta
Marinated sardines and tomato bruschetta
Soy meat burger with vegetable rice roll
Chocolate terrine
Cheesecake