Date: Wednesday, June 10, 2026
Door open 18:00 / start 18:30

【Wine list】
Mouton cadet rosé organic by mathilde 2024
Champagne barons de rothschild brut
Reserve mouton cadet graves blanc 2024
Escudo rojo origine 2022
Ch. d'armailhac 2022

【Menu】

《Aperitif / mouton cadet rosé organic by mathilde 2024》
A gift from china shadow
Fried melon milk
Crispy okinawa kin agu pork cutlet style with “mouton cadet rouge” sauce
Dongpo pork chinese burger braised in “mouton cadet sauvignon blanc organic by nathan”
Escabeche of amazake-infused tomato juice with shinshu spring farm kokuyou caviar
Grated shinshu tateshina farm apple juice and “reserve mouton cadet sauternes” jelly
Shrimp wrapped in kadaif with tomato farm tomato sauce
Seafood korean pancake balls with special beef tongue chili oil

《Champagne barons de rothschild brut》

Carving
– served in front of guests –
Steamed fresh fish delivered directly from ishigaki island, okinawa

《Reserve mouton cadet graves blanc 2024》

– Poisson –
Shinshu salmon baked in pie crust with “mouton cadet blanc” mushroom sauce

– Pain –
Squid ink baguette / steamed chinese buns / fried chinese buns

– Nepal dim sum –
Momo with tomato and sesame sauce
Dai pri
Bara with “mouton cadet rouge” sauce

《Escudo rojo origine 2022》

– Viande –
– served in front of guests –
Roast beef of mogami wagyu sirloin from yamagata yamaguchi farm
With arima sansho pepper sauce flavored with “escudo rojo gran reserva cabernet sauvignon”

《Ch. d'armailhac 2022》

– Dessert –
Marriage of “reserve mouton cadet sauternes” jelly and melon pudding

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Chef Ando Selection Of Nourishing Ingredients Blended Into A Signature Eight-Treasure Tea

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Chef Ando Selection Of Nourishing Ingredients Blended Into A Signature Eight-Treasure Tea

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Chef Ando Selection Of Nourishing Ingredients Blended Into A Signature Eight-Treasure Tea

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

"Telmont Réserve Rosé"
Full-bodied, with an elegant presence. This strong character, which I would describe as a symphony of grapes, is based on four vintages—four years of harvesting and winemaking. The subtle changes brought about by nature, which shift from year to year, can also be said to be an expression of the terroir. The pale, beautiful rosé color evokes romance and harmony.

Origin: Damery (65%), Avize (14%), Sonny (12%), Romery (4%), Cumières (3%), Other (2%)

■All-you-can-drink menu (2-hour limit, last order 30 minutes before closing)
• Champagne
• 4 types of Houou Biten fruit liqueurs
Plum wine / Peach wine / Yuzu wine / Mandarin orange wine
• Beer
• Glass wine (red/white)
• Shaoxing wine
• Various soft drinks

【Sample Menu (March 5th - June 3rd)】
• Hong Kong style French toast / Amaou strawberry vinegar and apple jelly / Steamed shrimp with cherry blossom shrimp sauce / Chicken Nanban with special tartar sauce / Crispy pork / Tart gratin with soft apples from Shinshu Tateshina Farm
• Large meatballs with XO sauce and cherry blossom shrimp * Choose 3 types of steamed dim sum*
* Choose 3 types of fried dim sum*
~Choose your favorite rice dish~
* Linguine with whitebait and perilla leaves
or
* China Shadow's special "Mala Tangmen" (additional charge of 550 yen)

* 4 types of dessert (Almond tofu with cherry blossom sauce, cherry blossom Mont Blanc tart, cherry blossom and lychee jelly, matcha dumplings with cherry blossom bean paste)
----------------------------------------------------------------
* Choose your steamed dim sum (Choose 3 of your favorites.)
- Shumai with cherry blossom shrimp paste
- Shrimp dumplings with pickled eggplant and perilla leaves
- Steamed sea bream with cherry blossoms and black beans
- Kyoto duck dumplings with red wine sauce
- Steamed pork belly wraps
- Steamed lamb and cumin dumplings *Select your choice of fried dim sum (please choose 3 items):
- Pan-fried xiaolongbao with Kujo green onion sauce
- Fried chicken and rapeseed blossom shumai with cherry blossom salt
- Fried wontons with Nara pickles and cream cheese
- Spring rolls with taro and scallops, yuzu flavored
- Stir-fried Shogoin radish mochi with XO sauce
- Deep-fried honeycomb-shaped fried Yamato pork, a brand of pork from Nara Prefecture
----------------------------------------------------------------

Chinese Tea & Soft Drinks Free Flow (2-hour limit, last order 30 minutes before closing)

[Chinese Tea] Original Blend Tea: Longfeng Yingcha / Tieguanyong / Houkoutou Chou Oolongcha / Marikouhen / Qin Nian Pu-erh Tea
[Soft Drinks] Iced Jasmine Tea / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

[Sample Menu (March 5th - June 3rd)]
* Hong Kong Style French Toast / Amaou Strawberry Vinegar and Apple Beauty Cherry Blossom Jelly /
Steamed Shrimp with Cherry Blossom Shrimp Sauce / Chicken Nanban with Special Tartar Sauce /
Crispy Pork / Tart Gratin with Shinshu Tateshina Farm's Soft Apples
* Large Meatballs with XO Sauce Garnished with cherry blossom shrimp
* Choose 3 types of steamed dim sum*
* Choose 3 types of fried dim sum*
~Choose your favorite rice dish~
* Linguine with whitebait and perilla leaves
or
* China Shadow's special "Mala Tangmen" (additional charge of 550 yen)

* 4 types of dessert (Almond tofu with cherry blossom sauce, cherry blossom Mont Blanc tart, cherry blossom and lychee jelly, matcha dumplings with cherry blossom bean paste) )
-----------------------------------------------------------------
*Selectable Steamed Dim Sum (Please choose 3 items of your choice.)
-Shumai with Sakura Shrimp Paste
-Shrimp Dumplings with Pickled Vegetables and Perilla Leaves
-Steamed Sea Bream with Black Bean Sauce
-Kyoto Duck Dumplings with Red Wine Sauce
-Steamed Pork Belly Wraps
-Steamed Lamb and Cumin Dumplings

*Selectable Fried Dim Sum (Please choose 3 items of your choice.)
-Pan-Fried Xiaolongbao with Kujo Green Onion Sauce
-Fried Chicken and Rapeseed Flower Shumai with Sakura Salt
-Fried Wontons with Nara Pickles and Cream Cheese
-Spring Rolls with Taro and Scallops, Yuzu Flavored
-Shogoin Radish Mochi Stir-fried with XO Sauce
-Honeycomb Deep-fried Yamato Pork, a Brand of Nara Prefecture Pork
----------------------------------------------------------------

[Sample Menu (March 5th - June 3rd)]
* French Toast Hong Kong Style / Amaou Strawberry Vinegar and Apple Beauty Cherry Blossom Jelly /
Steamed Shrimp with Cherry Blossom Shrimp Paste / Chicken Nanban with Special Tartar Sauce /
Crispy Pork / Tart Gratin with Shinshu Tateshina Farm's Soft Apples
* Large Meatballs with XO Sauce and Cherry Blossom Shrimp
* Three Steamed Dim Sum of Your Choice*
* Three Fried Dim Sum of Your Choice*
~Choose Your Favorite Rice Dish~
* Linguine with Whitebait and Perilla Leaves
or
* China Shadow's Special "Mala Tangmen" (Additional Charge 550 yen)

* Four Types of Dessert (Almond Tofu with Cherry Blossom Sauce, Cherry Blossom Mont Blanc Tart, Cherry Blossom and Lychee Jelly, Matcha Dumplings with Cherry Blossom Bean Paste) )
-----------------------------------------------------------------
*Selectable Steamed Dim Sum (Please choose 3 items of your choice.)
-Shumai with Sakura Shrimp Paste
-Shrimp Dumplings with Pickled Vegetables and Perilla Leaves
-Steamed Sea Bream with Black Bean Sauce
-Kyoto Duck Dumplings with Red Wine Sauce
-Steamed Pork Belly Wraps
-Steamed Lamb and Cumin Dumplings

*Selectable Fried Dim Sum (Please choose 3 items of your choice.)
-Pan-Fried Xiaolongbao with Kujo Green Onion Sauce
-Fried Chicken and Rapeseed Flower Shumai with Sakura Salt
-Fried Wontons with Nara Pickles and Cream Cheese
-Spring Rolls with Taro and Scallops, Yuzu Flavored
-Shogoin Radish Mochi Stir-fried with XO Sauce
-Honeycomb Deep-fried Yamato Pork, a Brand of Nara Prefecture Pork
----------------------------------------------------------------

Menu example (5/7–7/7) *Includes one drink

Hydrangea parfait
Blueberry-flavored sugar decoration
Snail-shaped pistachio macaron
Jasmine tea cookie
Fresh melon
Taiwanese castella styled like hydrangea
Purple sweet potato cream cheese
Grape sorbet
Blueberry sorbet
Butterfly pea jelly
Candied pecans
Blueberry whipped cream
China Shadow special almond jelly with mixed berry sauce

Savory
Kamakura craft gin “Tsuyu” escabeche with Shinshu Spring Farm “Kokuyo” fresh caviar
Seafood Korean pancake ball with tomato sauce from Tomato Farm
Mineral salt french fries

Additional charge: ¥550
• China Shadow special mala tang
• Baked ankake fried rice in a cocotte pot

■Please choose one drink from the options below.

＜Chinese tea＞
• Long Feng Ying tea
China Shadow original tea
• Tieguanyin (Oolong tea)
A well-balanced Tieguanyin tea with a medium roast, toasty notes, and a hint of molasses
• Roasted Dong Ding oolong tea (Oolong tea)
A highly aromatic Dong Ding oolong tea with a deep roasted fragrance
• Jasmine tea (Flower tea)
A rare premium jasmine tea from Taiwan
• Aged pu-erh tea
A pu-erh tea fermented for 10 years, offering complex umami and a detoxifying effect

＜Art of Tea, a premium tea brand from Los Angeles, USA＞
• Lemon meringue (Hot/Iced)
A green rooibos tea with refreshing lemon tartness and smooth meringue sweetness, reminiscent of lemon meringue pie
• Passion fruit jasmine
A gorgeous and exotic flavored tea layering the aroma of sweet passion fruit over black tea and jasmine tea
• Rose & beauty
An alluring rose blend tea with an exotic lychee-like aroma spreading through black tea

＜Seasonal tea＞
• Melon oolong (Hot/Iced)
A Taiwanese oolong tea with a refreshing taste and the juicy sweet aroma of melon
• Cassis blueberry
A fruity flavored tea blended with cassis, blueberries, and blue mallow petals
• Je t’aime mystique (Hot/Iced)
A ruby-colored fruit tea with the aroma of blueberry, cassis, and grape

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Chef Ando Selection Of Nourishing Ingredients Blended Into A Signature Eight-Treasure Tea

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Free-Flow
• Champagne Telmont Réserve Brut
“In The Name Of Mother Nature” — A Leading Innovative Champagne Maison That Embodies A Strong Commitment To Sustainability

• Kamakura Craft Gin “Tsuyu”
A Distilled Spirit Crafted Using Pure Water Drawn From The Historic Well Of Jochiji Temple In Kamakura

• Houou Biden Fruit Liqueurs (4 Varieties)
A Popular Japanese Sake Brand, Featuring Fruit-Rich Liqueurs Made From Ginjo Sake
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Signature Eight-Treasure Tea Blended With Nourishing Ingredients Selected By Chef Ando

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

China Shadow’s Popular Chinese Afternoon Tea Is Now Available In The Evening.
Enjoy A Special Dinner Plan Featuring Exclusive Savoury Dishes Available Only At Night.

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce
• Roasted Peking Duck With Shinshu Tateshina Farm Soft Apple
• French Fries With Mineral Salt

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Signature Eight-Treasure Tea Blended With Nourishing Ingredients Selected By Chef Ando

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

【Enjoy Chinese Evening High Tea With A Stunning City Night View】
China Shadow’s Popular Chinese Afternoon Tea Is Now Available During Dinner Time.
This Exclusive Plan Features Dinner-Only Savouries Alongside Champagne, Craft Gin, And Fruit Liqueurs.

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce
• Roasted Peking Duck With Shinshu Tateshina Farm Soft Apple
• French Fries With Mineral Salt

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Free-Flow
• Champagne Telmont Réserve Brut
“In The Name Of Mother Nature” — An Innovative Champagne Maison Representing Sustainability

• Kamakura Craft Gin “Tsuyu”
A Distilled Spirit Crafted Using Pure Water Drawn From The Historic Well Of Jochiji Temple In Kamakura

• Houou Biden Fruit Liqueurs (4 Varieties)
A Popular Japanese Sake Brand Offering Fruit-Rich Liqueurs Made From Ginjo Sake
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Signature Eight-Treasure Tea Blended With Nourishing Ingredients Selected By Chef Ando

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

"Hydrangea Breeze"
A refreshing mocktail inspired by hydrangeas, made with butterfly pea tea, honey, lemon, and soda.
Finished with a topping of butterfly pea tea jelly.

・Grilled clam with sweet and spicy miso, containing Yamato traditional chili / White whiting marinated in nigori umeshu / Nara brand pork “Yamato Pork” coffee char siu

・Grilled soup dumpling with Kujo green onion sauce / Fried wonton with Nara pickles and cream cheese / Shogoin daikon mochi stir-fried with XO sauce / Kyoto duck boiled dumplings with red wine sauce

・Stir-fried cuttlefish with matcha flavor

・Nara brand pork “Yamato Pork” cutlet-style with whole grain mustard sauce

～Please select one dish～
・Light broth noodles made with Kyoto duck stock
or
・Fried rice with eel, served with shredded omelet

・Almond tofu with Tanba black beans and Uji matcha sauce

[Sample Menu (June 4th - September 2nd)]
* Towada-style grilled pork with English toast ~Aomori~ / Mogami duck with special beef tongue chili oil ~Yamagata/Miyagi~ / Deep-fried Mehikari fish ~Fukushima~

* Sendai miso-flavored shumai ~Miyagi~ / Steamed dumplings with sea bass and edamame beans ~Yamagata~ / Hinai chicken wing dumplings with truffle aroma ~Akita~
* Stir-fried cuttlefish with sea urchin butter sauce ~Iwate~
* Tender domestic beef tongue steak-style with special beef tongue chili oil ~Miyagi~
* Choose your favorite rice dish:
China Shadow Original Morioka Cold Noodles ~Aomori~
or
Harako Fried Rice ~Miyagi~ (Additional charge 880 yen)
* Oolong milk tea and peach jelly / Zunda mochi-style sesame dumplings / Peach compote with osmanthus wine flavor

[Sample Menu]
• Roast Chicken Salad
• Soup
• Special Main Dish
• Daily Main Dish
Please choose one item from the <Daily Menu> below.
<Example Daily Menu>
• Shrimp in Chili Sauce
• Beef and Mushroom Stir-fry with Fermented Black Beans
• Twice-Cooked Pork
*Menu items may change depending on the season.

• Special Fried Rice or Light Noodle Soup
• Dessert

【Sample Menu (June 4th - September 2nd)】
• Tomato juice with amazake
• Cantonese-style appetizer platter
• Three kinds of homemade steamed dim sum
• Shrimp with mango mayonnaise
• Please choose your main dish.

Okinawan Kin Agu Pork Shabu-Shabu Style
or
Shinshu Salmon Wrapped in Kataifi Pastry with Soy Sauce and Bean Sauce
* Choose your favorite rice dish:
Kishu Nanko Plum Cold Noodles with Yuzu Sesame Flavor
or
Fried Rice with Sauce in a Cocotte Pot (Additional Charge: 550 yen)
* China Shadow's Special Almond Tofu

【Sample Menu (May 7th - June 3rd)】
* Tomato Juice with Amazake
* Cantonese-Style Appetizer Platter
* Three Kinds of Homemade Steamed Dim Sum Platter
* Cuttlefish Stir-Fried with XO Sauce
* Choose your favorite main dish.

Okinawa-produced Kibimaru pork sauté with whole grain mustard sauce
or
Braised abalone with Hamana Lake seaweed sauce
* Choose your favorite rice dish:
Sakura shrimp and Nozawana pickled vegetable fried rice
or
China Shadow's special "Mala Tangmen" (additional charge 550 yen)
* China Shadow's special almond tofu

【Sample Menu (3/5～5/6)】
* Tomato juice with amazake
* Cantonese-style appetizer platter
* Three kinds of homemade steamed dim sum platter
* Cuttlefish stir-fried with XO sauce
* Okinawa-produced Kibimaru pork sauté with whole grain mustard sauce
* Choose your favorite rice dish:
Sakura shrimp and Nozawana pickled vegetable fried rice
or
China Shadow's special "Mala Tangmen" (additional charge 550 yen)
* China Shadow's special almond tofu

【2-Hour Free-Flow drink】(Last order 30 minutes before the end)
・ Champagne
・Houou biden fruit liqueur (plum / peach / yuzu / orange)
・Beer
・Glass wine (red / white)
・Chinese rice wine
・Soft drinks

【Menu (Mar 5 – June 3)】
・French toast, Hong Kong style / Sakura jelly with Amaou strawberry vinegar & ringo bijin / Steamed prawn with sakura shrimp paste / Chicken nanban with special tartar sauce / Crispy pork
・Large meatballs in XO sauce, sprinkled with sakura shrimp
・Your Choice of 3 Steamed Dim Sum*
・Your Choice of 3 Fried Dim Sum*
～Choose Your Preferred Rice or Noodle Dish～
　Linguine with whitebait and perilla leaf
　or
　China Shadow special mala soup noodle – Additional ¥550
Desserts (4 Kinds):
Almond tofu with sakura sauce / Sakura mont blanc tart / Sakura and lychee jelly / Matcha dumplings with sakura paste

*Selectable Steamed Dim Sum (Choose any 3):
・Shao mai with sakura shrimp paste
・Shrimp gyoza with Shibazuke and perilla leaf
・Steamed sakura sea bream with black beans
・Kyoto duck boiled dumplings with red wine sauce
・Steamed pork belly bun
・Steamed dumplings with lamb and cumin

*Selectable Fried Dim Sum (Choose any 3):
・Grilled soup dumpling with Kujo green onion sauce
・Pan-fried chicken and nanohana shao mai with sakura salt
・Fried wonton with Nara pickles and cream cheese
・Taro and scallop spring roll with yuzu flavor
・Shogoin daikon mochi stir-fried with XO sauce
・Deep-fried Nara brand “Yamato Pork”

2-Hour Free-Flow Chinese Tea & Soft Drinks
(Last order 30 minutes before the end)
【Chinese Teas】
Original Blend Tea / Long Feng Yin Cha / Tie Guan Yin (Iron Goddess of Mercy) / Houkoutou Aged Oolong / Marikohen / Aged Pu’er Tea
【Soft Drinks】
Iced Jasmine Tea / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

【Menu (Mar 5 – June 3)】
・French toast, Hong Kong style / Sakura jelly with Amaou strawberry vinegar & ringo bijin / Steamed prawn with sakura shrimp paste / Chicken nanban with special tartar sauce / Crispy pork
・Large meatballs in XO sauce, sprinkled with sakura shrimp
・Your Choice of 3 Steamed Dim Sum*
・Your Choice of 3 Fried Dim Sum*
～Choose Your Preferred Rice or Noodle Dish～
　Linguine with whitebait and perilla leaf
　or
　China Shadow special mala soup noodle – Additional ¥550
Desserts (4 Kinds):
Almond tofu with sakura sauce / Sakura mont blanc tart / Sakura and lychee jelly / Matcha dumplings with sakura paste

*Selectable Steamed Dim Sum (Choose any 3):
・Shao mai with sakura shrimp paste
・Shrimp gyoza with Shibazuke and perilla leaf
・Steamed sakura sea bream with black beans
・Kyoto duck boiled dumplings with red wine sauce
・Steamed pork belly bun
・Steamed dumplings with lamb and cumin

*Selectable Fried Dim Sum (Choose any 3):
・Grilled soup dumpling with Kujo green onion sauce
・ Pan-fried chicken and nanohana shao mai with sakura salt
・Fried wonton with Nara pickles and cream cheese
・Taro and scallop spring roll with yuzu flavor
・Shogoin daikon mochi stir-fried with XO sauce
・Deep-fried Nara brand “Yamato Pork”

【Menu (Mar 5 – June 3)】
・French toast, Hong Kong style / Sakura jelly with Amaou strawberry vinegar & ringo bijin / Steamed prawn with sakura shrimp paste / Chicken nanban with special tartar sauce / Crispy pork
・Large meatballs in XO sauce, sprinkled with sakura shrimp
・Your Choice of 3 Steamed Dim Sum*
・Your Choice of 3 Fried Dim Sum*
～Choose Your Preferred Rice or Noodle Dish～
　Linguine with whitebait and perilla leaf
　or
　China Shadow special mala soup noodle – Additional ¥550
Desserts (4 Kinds):
Almond tofu with sakura sauce / Sakura mont blanc tart / Sakura and lychee jelly / Matcha dumplings with sakura paste

*Selectable Steamed Dim Sum (Choose any 3):
・Shao mai with sakura shrimp paste
・Shrimp gyoza with Shibazuke and perilla leaf
・Steamed sakura sea bream with black beans
・Kyoto duck boiled dumplings with red wine sauce
・Steamed pork belly bun
・Steamed dumplings with lamb and cumin

*Selectable Fried Dim Sum (Choose any 3):
・Grilled soup dumpling with Kujo green onion sauce
・Pan-fried chicken and nanohana shao mai with sakura salt
・Fried wonton with Nara pickles and cream cheese
・Taro and scallop spring roll with yuzu flavor
・Shogoin daikon mochi stir-fried with XO sauce
・Deep-fried Nara brand “Yamato Pork”

・Sea urchin tofu / Yuba rolls with Nara pickles
Grilled clam with sweet and spicy miso, containing Yamato traditional chili / Nara brand pork “Yamato Pork” coffee char siu / White whiting marinated in nigori umeshu

・Grilled soup dumpling with Kujo green onion sauce / Fried wonton with Nara pickles and cream cheese / Shogoin daikon mochi stir-fried with XO sauce / Kyoto duck boiled dumplings with red wine sauce

・Stir-fried scampi and abalone, sprinkled with organic shiitake mushroom powder

・Steamed sakura sea bream wrapped in yuba with momiji oroshi sauce

～Please select one main dish～
・Kyoto beef sirloin with original sauce
or
・Kyoto beef fillet with original sauce (¥1,650 supplement)

～Please select one dish～
・Light broth noodles made with Kyoto duck stock
or
・Fried rice with eel, served with shredded omelet

・Almond tofu with Tanba black beans and Uji matcha sauce

[Sample Menu (June 4th - September 2nd)]
* Kitakami Croquette ~Iwate~ / Squid Menchi ~Aomori~ / Towada Bara-yaki with English Toast ~Aomori~ / Mogami Duck with Special Beef Tongue Chili Oil ~Yamagata/Miyagi~ / Deep-fried Mehikari ~Fukushima~
* Sendai Miso Flavored Shumai ~Miyagi~ / Steamed Dumplings with Sea Bass and Dadacha Beans ~Yamagata~
* Mushroom Rice Paper Spring Rolls with Shottsuru Flavor ~Akita~
* Hinai Chicken Wing Dumplings with Truffle Aroma ~Akita~
* Stir-fried Angel Shrimp and Abalone with Sea Urchin Butter Sauce ~Iwate~
* Sea Bream with Water Shield Sauce and Raw Rice Crackers ~Akita~
~Please choose your favorite main dish~
* Yamagata Prefecture Yamaguchi Livestock's Mogami Beef Sirloin with Original Sauce ~Yamagata~ or
• Yamagata Prefecture Yamaguchi Livestock's finest beef fillet with original sauce ~Yamagata~ (additional charge ¥1,650)
~Choose your favorite noodles or rice dish~
• China Shadow original Morioka cold noodles ~Aomori~
or
• Harako fried rice ~Miyagi~ (additional charge ¥880)
• Oolong milk tea and peach jelly / Zunda mochi-style sesame dumplings / Peach compote with osmanthus wine flavor

【Menu example(June 4 – September 2)】
• Assorted appetizers featuring a variety of seasonal ingredients
Please choose two dishes from the following.
　• Steamed abalone with spicy garlic chili oil
　• Assorted four kinds of today’s dim sum
　• Shinshu salmon wrapped in kadaif
　• Angel prawn in chili sauce with milk bread
　• Bone-in lamb baked with XO cheese
　• Okinawa kin agu pork shabu-shabu style
Please choose one main dish.
• Shinshu premium beef sirloin with original sauce
or
• Shinshu premium beef fillet with original sauce (+¥1,320)
Please choose one noodle or rice dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• Baked ankake fried rice with abalone, XO flavor (+¥880)
• Oolong milk tea and peach jelly / sesame dumpling with peach paste / yeung chi kam lo tart

【Menu example (March 5 – June 3)】
• Assorted appetizers featuring a variety of seasonal ingredients
Please choose two dishes from the following.
　• Abalone and crab claw with Hamana lake aonori seaweed sauce
　• Today’s recommended assorted dim sum
　• Scallop gratin with curry flavor
　• Angel prawn in chili sauce with milk bread
　• Bone-in lamb baked with XO cheese
　• Fresh fish delivered directly from Okinawa, braised with Shanghai crab roe
Please choose one main dish.
• Shinshu premium beef sirloin with soy bean sauce
or
• Shinshu premium beef fillet with soy bean sauce (+¥1,320)
Please choose one noodle or rice dish.
• Linguine with whitebait and salted kelp, scented with shiso
or
• Baked ankake fried rice with abalone, XO flavor (+¥880)
• Almond tofu with Tanba black beans and Uji matcha sauce

【Menu example (June 4 – September 2)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Shrimp in chili sauce with milk bread

Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Scallops with mango mayonnaise
or
• Shinshu salmon wrapped in kadaif (+¥1,210)

Please choose one rice or noodle dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• China shadow signature mala soup (+¥880)

• Original almond tofu

【Menu example (May 7 – June 3)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Shrimp in chili sauce with milk bread

Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Shinshu salmon spring roll style with arima sansho pepper sauce
or
• Braised abalone and crab claw with Hamana lake aonori seaweed sauce (+¥1,320)

Please choose one rice or noodle dish.
• Fried rice with sakura shrimp and nozawana
or
• China shadow signature mala noodles (+¥880)

• Original almond tofu

【Menu example (March 5 – May 6)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Shrimp in chili sauce with milk bread

Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)

Please choose one rice or noodle dish.
• Fried rice with sakura shrimp and nozawana
or
• China shadow signature mala noodles (+¥880)

• Original almond tofu

【Free-flow】2 hours (last order 30 minutes before)
• Sparkling wine
• Houou biden fruit liqueurs (4 varieties)
Plum / peach / yuzu / mandarin orange
• Red and white wine
• Beer, shaoxing wine
• Soft drinks

【Menu example (June 4 – September 2)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Scallops with mango mayonnaise
or
• Shinshu salmon wrapped in kadaif (+¥1,210)
Please choose one rice or noodle dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• China shadow signature mala soup (+¥880)
• Original almond tofu

【Menu example (May 7 – June 3)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Shinshu salmon spring roll style with arima sansho pepper sauce
or
• Braised abalone and crab claw with Hamana lake aonori seaweed sauce (+¥1,320)
Please choose one rice or noodle dish.
• Fried rice with sakura shrimp and nozawana
or
• China shadow signature mala noodles (+¥880)
• Original almond tofu

【Menu example (March 5 – May 6)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
Please choose one rice or noodle dish.
• Fried rice with sakura shrimp and nozawana
or
• China shadow signature mala noodles (+¥880)
• Original almond tofu

【Free-flow】2 hours (last order 30 minutes before)
• Champagne telmont réserve brut
“In the name of mother nature” — an innovative champagne maison representing sustainability
• Highball
• Houou biden fruit liqueurs (4 varieties)
A popular japanese sake brand offering fruit-rich liqueurs made from ginjo sake
Plum / peach / yuzu / mandarin orange
• Red and white wine
• Beer, shaoxing wine
• Soft drinks

【Menu example(June 4 – September 2)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Roasted Peking duck
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Scallops with mango mayonnaise
or
• Shinshu salmon wrapped in kadaif (+¥1,210)
Please choose one rice or noodle dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• China shadow signature mala noodles (+¥880)
• Original almond tofu

【Menu example (May 7 – June 3)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Roasted Peking duck
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Shinshu salmon spring roll style with arima sansho pepper sauce
or
• Braised abalone and crab claw with Hamana lake aonori seaweed sauce (+¥1,320)
Please choose one rice or noodle dish.
• Fried rice with sakura shrimp and nozawana
or
• China shadow signature mala noodles (+¥880)
• Original almond tofu

【Menu example (March 5 – May 6)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Roasted Peking duck
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
Please choose one rice or noodle dish.
• Fried rice with sakura shrimp and nozawana
or
• China shadow signature mala noodles (+¥880)
• Original almond tofu

【Free-flow】2 hours (last order 30 minutes before)
• Champagne telmont réserve brut
“In the name of mother nature” — an innovative champagne maison representing sustainability
• Highball
• Dragon highball
• Houou biden fruit liqueurs (4 varieties)
A popular japanese sake brand offering fruit-rich liqueurs made from ginjo sake
Plum / peach / yuzu / mandarin orange
• Red and white wine
• Beer, shaoxing wine
• Soft drinks

【Menu sample】
• China Shadow appetizer
• Peking duck

Please choose one main dish
• Kuroge wagyu sirloin with wasabi sauce
• Braised scallop with Yu-Xiang sauce (¥1,320 supplement)

Additional notes:
• The above menu will be served to each guest.
• From the second serving onward, an additional charge of ¥1,320 will apply.

Approx. 60 all-you-can-eat order buffet items (90-minute dining limit applies)

Dim Sum & Appetizers
• Eggplant in Yu-Xiang spicy garlic sauce
• Shao mai
• Jade gyoza
• Sichuan spicy poached chicken
• Xiao long bao
• Spring roll
• Meat manju (steamed bun)
• Spicy boiled gyoza

Seafood (choose your cooking style)
• Shrimp
• Fresh fish
• Squid
• Abalone

Vegetables & Others
• Stir-fried seasonal vegetables
• Napa cabbage & pork hot pot
• Boiled pork with garlic soy sauce

Noodles & Rice
• Fried rice with kuroge wagyu & lettuce
• Fried noodles with mapo sauce
• Fried rice with crab & lettuce
• Hot and sour noodle soup
• Soup noodles with leek & shredded BBQ pork
• Fried noodles with shrimp & seafood sauce

Desserts
• Mango pudding
• Coconut mochi
• Almond jelly
• Deep-fried sweet sesame balls
• Aiyu jelly
• Malaysian-style steamed sponge cake
• Coconut milk with tapioca

【Menu sample】
• China Shadow appetizer
• Peking duck

Please choose one main dish
• Kuroge wagyu sirloin with wasabi sauce
• Braised scallop with Yu-Xiang sauce (¥1,320 supplement)

Additional notes:
• The above menu will be served to each guest.
• From the second serving onward, an additional charge of ¥1,320 will apply.

Approx. 60 all-you-can-eat order buffet items (90-minute dining limit applies)

Dim Sum & Appetizers
• Eggplant in Yu-Xiang spicy garlic sauce
• Shao mai
• Jade gyoza
• Sichuan spicy poached chicken
• Xiao long bao
• Spring roll
• Meat manju (steamed bun)
• Spicy boiled gyoza

Seafood (choose your cooking style)
• Shrimp
• Fresh fish
• Squid
• Abalone

Vegetables & Others
• Stir-fried seasonal vegetables
• Napa cabbage & pork hot pot
• Boiled pork with garlic soy sauce

Noodles & Rice
• Fried rice with kuroge wagyu & lettuce
• Fried noodles with mapo sauce
• Fried rice with crab & lettuce
• Hot and sour noodle soup
• Soup noodles with leek & shredded BBQ pork
• Fried noodles with shrimp & seafood sauce

Desserts
• Mango pudding
• Coconut mochi
• Almond jelly
• Deep-fried sweet sesame balls
• Aiyu jelly
• Malaysian-style steamed sponge cake
• Coconut milk with tapioca