【Sample Menu (June 4th - September 2nd)】
• China Shadow's Special Seasonal Appetizer Platter
• Oven-Roasted Peking Duck ~Prepared in Front of You~
• Assortment of 4 Homemade Dim Sum
• Lobster Wrapped in Kataifi Pastry with Tart Gratin
• Steamed Fresh Fish Directly Shipped from Okinawa
• Yamagata Prefecture Yamaguchi Livestock's Finest Beef Sirloin Roast Beef ~Carving~
• Jade Cold Noodles with Kishu Nanko Plum and Yuzu Pepper Flavor
• China Shadow Dessert Selection (5 types)

[Sample Menu (June 4th - September 2nd)]
* Kitakami Croquette ~Iwate~ / Squid Menchi ~Aomori~ / Towada Bara-yaki with English Toast ~Aomori~ / Mogami Duck with Special Beef Tongue Chili Oil ~Yamagata/Miyagi~ / Deep-fried Mehikari ~Fukushima~
* Sendai Miso Flavored Shumai ~Miyagi~ / Steamed Dumplings with Sea Bass and Dadacha Beans ~Yamagata~
* Mushroom Rice Paper Spring Rolls with Shottsuru Flavor ~Akita~
* Hinai Chicken Wing Dumplings with Truffle Aroma ~Akita~
* Stir-fried Angel Shrimp and Abalone with Sea Urchin Butter Sauce ~Iwate~
* Sea Bream with Water Shield Sauce and Raw Rice Crackers ~Akita~
~Please choose your favorite main dish~
* Yamagata Prefecture Yamaguchi Livestock's Mogami Beef Sirloin with Original Sauce ~Yamagata~ or
• Yamagata Prefecture Yamaguchi Livestock's finest beef fillet with original sauce ~Yamagata~ (additional charge ¥1,650)
~Choose your favorite noodles or rice dish~
• China Shadow original Morioka cold noodles ~Aomori~
or
• Harako fried rice ~Miyagi~ (additional charge ¥880)
• Oolong milk tea and peach jelly / Zunda mochi-style sesame dumplings / Peach compote with osmanthus wine flavor

【Menu example(June 4 – September 2)】
• Assorted appetizers featuring a variety of seasonal ingredients
Please choose two dishes from the following.
　• Steamed abalone with spicy garlic chili oil
　• Assorted four kinds of today’s dim sum
　• Shinshu salmon wrapped in kadaif
　• Angel prawn in chili sauce with milk bread
　• Bone-in lamb baked with XO cheese
　• Okinawa kin agu pork shabu-shabu style
Please choose one main dish.
• Shinshu premium beef sirloin with original sauce
or
• Shinshu premium beef fillet with original sauce (+¥1,320)
Please choose one noodle or rice dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• Baked ankake fried rice with abalone, XO flavor (+¥880)
• Oolong milk tea and peach jelly / sesame dumpling with peach paste / yeung chi kam lo tart

【Sample Menu (June 4th - September 2nd)】
• Tomato Juice with Amazake
• Assortment of Appetizers Enjoying the Tradition of Cantonese Cuisine
• Dim Sum China Shadow Style 4-Dish Assortment
• Shrimp in Chili Sauce with Milk Bread
~Choose your favorite main dish~
• Japanese Black Wagyu Sirloin with Original Sauce
or
• Japanese Black Wagyu Fillet with Original Sauce (Additional charge ¥1,320)
or
• Scallops with Mango Mayonnaise
or
• Shinshu Salmon Wrapped in Kataifi Pastry (Additional charge ¥1,210)
~Choose your favorite rice dish~
• Jade Cold Noodles with Kishu Nanko Plum and Yuzu Sesame Flavor
or
• China Shadow's Special "Mala Tang" (Additional charge ¥880)
• Original Almond Tofu

【All-You-Can-Drink】2-hour limit (30 minutes before closing) Last Order)
• Sparkling Wine
• Four Types of Houou Biden Fruit Liqueurs
"Houou Biden" is a popular brand of Japanese sake. These fruit-flavored liqueurs are based on ginjo sake.
Plum Wine / Peach Wine / Yuzu Wine / Mandarin Orange Wine
• Red and White Wine
• Beer, Shaoxing Wine
• Various Soft Drinks

【Menu example (June 4 – September 2)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Scallops with mango mayonnaise
or
• Shinshu salmon wrapped in kadaif (+¥1,210)
Please choose one rice or noodle dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• China shadow signature mala soup (+¥880)
• Original almond tofu

【Free-flow】2 hours (last order 30 minutes before)
• Champagne telmont réserve brut
“In the name of mother nature” — an innovative champagne maison representing sustainability
• Highball
• Dragon highball
• Houou biden fruit liqueurs (4 varieties)
A popular japanese sake brand offering fruit-rich liqueurs made from ginjo sake
Plum / peach / yuzu / mandarin orange
• Red and white wine
• Beer, shaoxing wine
• Soft drinks

【Menu example(June 4 – September 2)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Roasted Peking duck
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Scallops with mango mayonnaise
or
• Shinshu salmon wrapped in kadaif (+¥1,210)
Please choose one rice or noodle dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• China shadow signature mala noodles (+¥880)
• Original almond tofu

【Free-flow】2 hours (last order 30 minutes before)
• Champagne telmont réserve brut
“In the name of mother nature” — an innovative champagne maison representing sustainability
• Highball
• Dragon highball
• Houou biden fruit liqueurs (4 varieties)
A popular japanese sake brand offering fruit-rich liqueurs made from ginjo sake
Plum / peach / yuzu / mandarin orange
• Red and white wine
• Beer, shaoxing wine
• Soft drinks

[Sample Menu (June 4th - September 2nd)]
* Towada-style grilled pork with English toast ~Aomori~ / Mogami duck with special beef tongue chili oil ~Yamagata/Miyagi~ / Deep-fried Mehikari fish ~Fukushima~

* Sendai miso-flavored shumai ~Miyagi~ / Steamed dumplings with sea bass and edamame beans ~Yamagata~ / Hinai chicken wing dumplings with truffle aroma ~Akita~
* Stir-fried cuttlefish with sea urchin butter sauce ~Iwate~
* Tender domestic beef tongue steak-style with special beef tongue chili oil ~Miyagi~
* Choose your favorite rice dish:
China Shadow Original Morioka Cold Noodles ~Aomori~
or
Harako Fried Rice ~Miyagi~ (Additional charge 880 yen)
* Oolong milk tea and peach jelly / Zunda mochi-style sesame dumplings / Peach compote with osmanthus wine flavor

【Sample Menu (June 4th - September 2nd)】
• Tomato juice with amazake
• Cantonese-style appetizer platter
• Three kinds of homemade steamed dim sum
• Shrimp with mango mayonnaise
• Please choose your main dish.

Okinawan Kin Agu Pork Shabu-Shabu Style
or
Shinshu Salmon Wrapped in Kataifi Pastry with Soy Sauce and Bean Sauce
* Choose your favorite rice dish:
Kishu Nanko Plum Cold Noodles with Yuzu Sesame Flavor
or
Fried Rice with Sauce in a Cocotte Pot (Additional Charge: 550 yen)
* China Shadow's Special Almond Tofu

【Sample Menu (May 7th - June 3rd)】
* Tomato Juice with Amazake
* Cantonese-Style Appetizer Platter
* Three Kinds of Homemade Steamed Dim Sum Platter
* Cuttlefish Stir-Fried with XO Sauce
* Choose your favorite main dish.

Okinawa-produced Kibimaru pork sauté with whole grain mustard sauce
or
Braised abalone with Hamana Lake seaweed sauce
* Choose your favorite rice dish:
Sakura shrimp and Nozawana pickled vegetable fried rice
or
China Shadow's special "Mala Tangmen" (additional charge 550 yen)
* China Shadow's special almond tofu

[Sample Menu (June 4th - September 2nd)]
* China Shadow's Special Chinese Burger / Shinshu Tateshina Farm's Grated Apple Juice and Apple Beauty Jelly / Milk Tempura with Mango Flavor / Mango and Cream Cheese Spring Rolls / Mango Tart Gratin
* Shrimp with Mango Mayonnaise and "MANGO WONDER" Sauce
* Three Steamed Dim Sum of Your Choice*
* Three Fried Dim Sum of Your Choice*
~Choose Your Favorite Rice Dish~
* Jade Cold Noodles with Kishu Nanko Plums and Yuzu Sesame Flavor
or
* China Shadow's Special "Mala Tangmen" (Additional Charge 550 yen)

* Four Desserts ("MANGO WONDER" and Coconut Milk Pudding, Yangzi Ganlu Tart, Peach Paste Sesame Balls, Oolong Milk Tea and Peach Jelly) )
-----------------------------------------------------------------
*Choice of Steamed Dim Sum (Please choose 3 items.)
-Shrimp and Chive Jade Dumplings
-Sendai Miso Flavored Shumai
-Steamed Dumplings with Sea Bass and Dadacha Beans
-Smoked Pickled Radish Sticky Rice Dumplings
-Steamed Cuttlefish with Fermented Black Bean Sauce
-Sanriku Wakame Seaweed and Shrimp Wrapped in Yuba (Tofu Skin)

*Choice of Fried Dim Sum (Please choose 3 items.)
-Stuffed Bell Peppers with Black Vinegar Balsamic Sauce
-Shrimp Toast with Corn and Herbs
-Mushroom Rice Paper Rolls with Shottsuru Flavor
-Hinai Chicken Wing Dumplings with Truffle Aroma
-Smoked Duck Peking Duck Style Spring Rolls
-Fried Dumplings with Beef Tongue and Wagyu Beef with Soy Sauce and Bean Sauce
----------------------------------------------------------------

【Sample Menu (June 4th - September 2nd)】
• China Shadow's Special Seasonal Appetizer Platter
• Oven-Roasted Peking Duck ~Prepared in Front of You~
• Assortment of 4 Homemade Dim Sum
• Lobster Wrapped in Kataifi Pastry with Tart Gratin
• Steamed Fresh Fish Directly Shipped from Okinawa
• Yamagata Prefecture Yamaguchi Livestock's Finest Beef Sirloin Roast Beef ~Carving~
• Jade Cold Noodles with Kishu Nanko Plum and Yuzu Pepper Flavor
• China Shadow Dessert Selection (5 types)

[Sample Menu (June 4th - September 2nd)]
* Kitakami Croquette ~Iwate~ / Squid Menchi ~Aomori~ / Towada Bara-yaki with English Toast ~Aomori~ / Mogami Duck with Special Beef Tongue Chili Oil ~Yamagata/Miyagi~ / Deep-fried Mehikari ~Fukushima~
* Sendai Miso Flavored Shumai ~Miyagi~ / Steamed Dumplings with Sea Bass and Dadacha Beans ~Yamagata~
* Mushroom Rice Paper Spring Rolls with Shottsuru Flavor ~Akita~
* Hinai Chicken Wing Dumplings with Truffle Aroma ~Akita~
* Stir-fried Angel Shrimp and Abalone with Sea Urchin Butter Sauce ~Iwate~
* Sea Bream with Water Shield Sauce and Raw Rice Crackers ~Akita~
~Please choose your favorite main dish~
* Yamagata Prefecture Yamaguchi Livestock's Mogami Beef Sirloin with Original Sauce ~Yamagata~ or
• Yamagata Prefecture Yamaguchi Livestock's finest beef fillet with original sauce ~Yamagata~ (additional charge ¥1,650)
~Choose your favorite noodles or rice dish~
• China Shadow original Morioka cold noodles ~Aomori~
or
• Harako fried rice ~Miyagi~ (additional charge ¥880)
• Oolong milk tea and peach jelly / Zunda mochi-style sesame dumplings / Peach compote with osmanthus wine flavor

【Menu example(June 4 – September 2)】
• Assorted appetizers featuring a variety of seasonal ingredients
Please choose two dishes from the following.
　• Steamed abalone with spicy garlic chili oil
　• Assorted four kinds of today’s dim sum
　• Shinshu salmon wrapped in kadaif
　• Angel prawn in chili sauce with milk bread
　• Bone-in lamb baked with XO cheese
　• Okinawa kin agu pork shabu-shabu style
Please choose one main dish.
• Shinshu premium beef sirloin with original sauce
or
• Shinshu premium beef fillet with original sauce (+¥1,320)
Please choose one noodle or rice dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• Baked ankake fried rice with abalone, XO flavor (+¥880)
• Oolong milk tea and peach jelly / sesame dumpling with peach paste / yeung chi kam lo tart

【Sample Menu (June 4th - September 2nd)】
• Tomato Juice with Amazake
• Assortment of Appetizers Enjoying the Tradition of Cantonese Cuisine
• Dim Sum China Shadow Style 4-Dish Assortment
• Shrimp in Chili Sauce with Milk Bread
~Choose your favorite main dish~
• Japanese Black Wagyu Sirloin with Original Sauce
or
• Japanese Black Wagyu Fillet with Original Sauce (Additional charge ¥1,320)
or
• Scallops with Mango Mayonnaise
or
• Shinshu Salmon Wrapped in Kataifi Pastry (Additional charge ¥1,210)
~Choose your favorite rice dish~
• Jade Cold Noodles with Kishu Nanko Plum and Yuzu Sesame Flavor
or
• China Shadow's Special "Mala Tang" (Additional charge ¥880)
• Original Almond Tofu

【All-You-Can-Drink】2-hour limit (30 minutes before closing) Last Order)
• Sparkling Wine
• Four Types of Houou Biden Fruit Liqueurs
"Houou Biden" is a popular brand of Japanese sake. These fruit-flavored liqueurs are based on ginjo sake.
Plum Wine / Peach Wine / Yuzu Wine / Mandarin Orange Wine
• Red and White Wine
• Beer, Shaoxing Wine
• Various Soft Drinks

【Sample Menu (June 4th - September 30th)】
~Please choose one noodle dish of your choice.~
・China Shadow's Special Jade Cold Noodles
or
・China Shadow's Special Mala Tang (for boosting your luck)
・Today's Dim Sum

Additional charge: 550 yen
・China Shadow's Special Fried Rice

■Choose one drink from the following:

・Coca-Cola
・Ginger Ale
・Iced Oolong Tea
・Iced Jasmine Tea

[Sample Menu]
• Roast Chicken Salad
• Soup
• Special Main Dish
• Daily Main Dish
Please choose one item from the <Daily Menu> below.
<Example Daily Menu>
• Shrimp in Chili Sauce
• Beef and Mushroom Stir-fry with Fermented Black Beans
• Twice-Cooked Pork
*Menu items may change depending on the season.

• Special Fried Rice or Light Noodle Soup
• Dessert

[Sample Menu (June 4th - September 2nd)]
* Towada-style grilled pork with English toast ~Aomori~ / Mogami duck with special beef tongue chili oil ~Yamagata/Miyagi~ / Deep-fried Mehikari fish ~Fukushima~

* Sendai miso-flavored shumai ~Miyagi~ / Steamed dumplings with sea bass and edamame beans ~Yamagata~ / Hinai chicken wing dumplings with truffle aroma ~Akita~
* Stir-fried cuttlefish with sea urchin butter sauce ~Iwate~
* Tender domestic beef tongue steak-style with special beef tongue chili oil ~Miyagi~
* Choose your favorite rice dish:
China Shadow Original Morioka Cold Noodles ~Aomori~
or
Harako Fried Rice ~Miyagi~ (Additional charge 880 yen)
* Oolong milk tea and peach jelly / Zunda mochi-style sesame dumplings / Peach compote with osmanthus wine flavor

【Sample Menu (June 4th - September 2nd)】
• Tomato juice with amazake
• Cantonese-style appetizer platter
• Three kinds of homemade steamed dim sum
• Shrimp with mango mayonnaise
• Please choose your main dish.

Okinawan Kin Agu Pork Shabu-Shabu Style
or
Shinshu Salmon Wrapped in Kataifi Pastry with Soy Sauce and Bean Sauce
* Choose your favorite rice dish:
Kishu Nanko Plum Cold Noodles with Yuzu Sesame Flavor
or
Fried Rice with Sauce in a Cocotte Pot (Additional Charge: 550 yen)
* China Shadow's Special Almond Tofu

【2-Hour Free-Flow drink】(Last order 30 minutes before the end)
・ Champagne
・Houou biden fruit liqueur (plum / peach / yuzu / orange)
・Beer
・Glass wine (red / white)
・Chinese rice wine
・Soft drinks

[Sample Menu (June 4th - September 2nd)]
* China Shadow's Special Chinese Burger / Shinshu Tateshina Farm's Grated Apple Juice and Apple Beauty Jelly / Milk Tempura with Mango Flavor / Mango and Cream Cheese Spring Rolls / Mango Tart Gratin
* Shrimp with Mango Mayonnaise and "MANGO WONDER" Sauce
* Three Steamed Dim Sum of Your Choice*
* Three Fried Dim Sum of Your Choice*
~Choose Your Favorite Rice Dish~
* Jade Cold Noodles with Kishu Nanko Plums and Yuzu Sesame Flavor
or
* China Shadow's Special "Mala Tangmen" (Additional Charge 550 yen)

* Four Desserts ("MANGO WONDER" and Coconut Milk Pudding, Yangzi Ganlu Tart, Peach Paste Sesame Balls, Oolong Milk Tea and Peach Jelly) )
-----------------------------------------------------------------
*Choice of Steamed Dim Sum (Please choose 3 items.)
-Shrimp and Chive Jade Dumplings
-Sendai Miso Flavored Shumai
-Steamed Dumplings with Sea Bass and Dadacha Beans
-Smoked Pickled Radish Sticky Rice Dumplings
-Steamed Cuttlefish with Fermented Black Bean Sauce
-Sanriku Wakame Seaweed and Shrimp Wrapped in Yuba (Tofu Skin)

*Choice of Fried Dim Sum (Please choose 3 items.)
-Stuffed Bell Peppers with Black Vinegar Balsamic Sauce
-Shrimp Toast with Corn and Herbs
-Mushroom Rice Paper Rolls with Shottsuru Flavor
-Hinai Chicken Wing Dumplings with Truffle Aroma
-Smoked Duck Peking Duck Style Spring Rolls
-Fried Dumplings with Beef Tongue and Wagyu Beef with Soy Sauce and Bean Sauce
----------------------------------------------------------------

Chinese Tea & Soft Drinks Free Flow (2-hour limit, last order 30 minutes before closing)

[Chinese Tea] Original Blend Tea: Longfeng Yingcha / Tieguanyong / Houkoudou Chou Oolongcha / Marikouhen / Qin Nian Pu-erh Tea
[Soft Drinks] Iced Jasmine Tea / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

[Sample Menu (June 4th - September 2nd)]
* China Shadow Special Chinese Burger / Shinshu Tateshina Farm Grated Apple Juice and Apple Beauty Jelly / Milk Tempura with Mango Flavor / Mango and Cream Cheese Stick Spring Rolls / Mango Tart Gratin
* Shrimp with Mango Mayonnaise and "MANGO WONDER" Sauce * Choose 3 types of steamed dim sum*
* Choose 3 types of fried dim sum*
~Choose your favorite rice dish~
* Jade Cold Noodles with Kishu Nanko Plums and Yuzu Sesame Flavor
or
* China Shadow's Special "Mala Tangmen" (additional charge of 550 yen)

* 4 types of dessert ("MANGO WONDER" and coconut milk pudding, Yangzi Ganlu tart, sesame balls with peach paste, oolong milk tea and peach jelly)
----------------------------------------------------------------
* Choose your steamed dim sum (Choose 3 of your favorites.)
- Jade dumplings with shrimp and chives
- Shumai with Sendai miso flavor
- Steamed dumplings with sea bass and edamame beans
- Sticky rice balls with smoked pickled radish
- Steamed cuttlefish with fermented black bean sauce
- Yuba rolls with Sanriku seaweed and shrimp *Select your choice of fried dim sum (please choose 3 items):
- Stuffed bell peppers with black vinegar balsamic sauce
- Corn and herb shrimp toast
- Mushroom rice paper rolls with shottsuru flavor
- Hinai chicken wing dumplings with truffle aroma
- Peking duck style smoked duck spring rolls
- Fried beef tongue and Wagyu beef dumplings with soy sauce and bean sauce
----------------------------------------------------------------

[Sample Menu (June 4th - September 2nd)]
* China Shadow's Special Chinese Burger / Shinshu Tateshina Farm's Grated Apple Juice and Apple Beauty Jelly / Milk Tempura with Mango Flavor / Mango and Cream Cheese Spring Rolls / Mango Tart Gratin
* Shrimp with Mango Mayonnaise and "MANGO WONDER" Sauce
* Three Steamed Dim Sum of Your Choice*
* Three Fried Dim Sum of Your Choice*
~Choose Your Favorite Rice Dish~
* Jade Cold Noodles with Kishu Nanko Plums and Yuzu Sesame Flavor
or
* China Shadow's Special "Mala Tangmen" (Additional Charge 550 yen)

* Four Desserts ("MANGO WONDER" and Coconut Milk Pudding, Yangzi Ganlu Tart, Peach Paste Sesame Balls, Oolong Milk Tea and Peach Jelly) )
-----------------------------------------------------------------
*Choice of Steamed Dim Sum (Please choose 3 items.)
-Shrimp and Chive Jade Dumplings
-Sendai Miso Flavored Shumai
-Steamed Dumplings with Sea Bass and Dadacha Beans
-Smoked Pickled Radish Sticky Rice Dumplings
-Steamed Cuttlefish with Fermented Black Bean Sauce
-Sanriku Wakame Seaweed and Shrimp Wrapped in Yuba (Tofu Skin)

*Choice of Fried Dim Sum (Please choose 3 items.)
-Stuffed Bell Peppers with Black Vinegar Balsamic Sauce
-Shrimp Toast with Corn and Herbs
-Mushroom Rice Paper Rolls with Shottsuru Flavor
-Hinai Chicken Wing Dumplings with Truffle Aroma
-Smoked Duck Peking Duck Style Spring Rolls
-Fried Dumplings with Beef Tongue and Wagyu Beef with Soy Sauce and Bean Sauce
----------------------------------------------------------------

Menu example (5/7–7/7) *Includes one drink

Hydrangea parfait
Blueberry-flavored sugar decoration
Snail-shaped pistachio macaron
Jasmine tea cookie
Fresh melon
Taiwanese castella styled like hydrangea
Purple sweet potato cream cheese
Grape sorbet
Blueberry sorbet
Butterfly pea jelly
Candied pecans
Blueberry whipped cream
China Shadow special almond jelly with mixed berry sauce

Savory
Kamakura craft gin “Tsuyu” escabeche with Shinshu Spring Farm “Kokuyo” fresh caviar
Seafood Korean pancake ball with tomato sauce from Tomato Farm
Mineral salt french fries

Additional charge: ¥550
• China Shadow special mala tang
• Baked ankake fried rice in a cocotte pot

■Please choose one drink from the options below.

＜Chinese tea＞
• Long Feng Ying tea
China Shadow original tea
• Tieguanyin (Oolong tea)
A well-balanced Tieguanyin tea with a medium roast, toasty notes, and a hint of molasses
• Roasted Dong Ding oolong tea (Oolong tea)
A highly aromatic Dong Ding oolong tea with a deep roasted fragrance
• Jasmine tea (Flower tea)
A rare premium jasmine tea from Taiwan
• Aged pu-erh tea
A pu-erh tea fermented for 10 years, offering complex umami and a detoxifying effect

＜Art of Tea, a premium tea brand from Los Angeles, USA＞
• Lemon meringue (Hot/Iced)
A green rooibos tea with refreshing lemon tartness and smooth meringue sweetness, reminiscent of lemon meringue pie
• Passion fruit jasmine
A gorgeous and exotic flavored tea layering the aroma of sweet passion fruit over black tea and jasmine tea
• Rose & beauty
An alluring rose blend tea with an exotic lychee-like aroma spreading through black tea

＜Seasonal tea＞
• Melon oolong (Hot/Iced)
A Taiwanese oolong tea with a refreshing taste and the juicy sweet aroma of melon
• Cassis blueberry
A fruity flavored tea blended with cassis, blueberries, and blue mallow petals
• Je t’aime mystique (Hot/Iced)
A ruby-colored fruit tea with the aroma of blueberry, cassis, and grape

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Chef Ando Selection Of Nourishing Ingredients Blended Into A Signature Eight-Treasure Tea

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Free-Flow
• Champagne Telmont Réserve Brut
“In The Name Of Mother Nature” — A Leading Innovative Champagne Maison That Embodies A Strong Commitment To Sustainability

• Kamakura Craft Gin “Tsuyu”
A Distilled Spirit Crafted Using Pure Water Drawn From The Historic Well Of Jochiji Temple In Kamakura

• Houou Biden Fruit Liqueurs (4 Varieties)
A Popular Japanese Sake Brand, Featuring Fruit-Rich Liqueurs Made From Ginjo Sake
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Signature Eight-Treasure Tea Blended With Nourishing Ingredients Selected By Chef Ando

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

China Shadow’s Popular Chinese Afternoon Tea Is Now Available In The Evening.
Enjoy A Special Dinner Plan Featuring Exclusive Savoury Dishes Available Only At Night.

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce
• Roasted Peking Duck With Shinshu Tateshina Farm Soft Apple
• French Fries With Mineral Salt

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Signature Eight-Treasure Tea Blended With Nourishing Ingredients Selected By Chef Ando

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

【Enjoy Chinese Evening High Tea With A Stunning City Night View】
China Shadow’s Popular Chinese Afternoon Tea Is Now Available During Dinner Time.
This Exclusive Plan Features Dinner-Only Savouries Alongside Champagne, Craft Gin, And Fruit Liqueurs.

Menu Example (May 7 – July 7) *Includes 90-Minute Chinese Tea Free-Flow

Savoury
• Kamakura Craft Gin “Tsuyu” Escabeche
• Kamakura Craft Gin “Tsuyu” And Melon Jelly Terrine
• Japanese Black Wagyu Sirloin Chinese Burger
• Milk Tempura With Melon Flavor
• Seafood Korean Pancake Balls With Tomato Farm Tomato Sauce
• Roasted Peking Duck With Shinshu Tateshina Farm Soft Apple
• French Fries With Mineral Salt

Sweets
• Hydrangea Coconut Tart
• Butterfly Pea Tea Jelly
• Purple Sweet Potato Tapioca Dumpling
• Kamakura Craft Gin “Tsuyu” Jelly With Aiyu Jelly Blueberry Almond Tofu With Lemon Flavor
• Taiwanese Castella Cake With Blueberry Flavor
• Snail-Shaped Pistachio Macaron
• Two Varieties Of Melon Pudding
• Melon Coconut Milk With Aloe

Additional ¥550
• China Shadow Signature Mala Soup
• Baked Ankake Fried Rice In Cocotte

Free-Flow
• Champagne Telmont Réserve Brut
“In The Name Of Mother Nature” — An Innovative Champagne Maison Representing Sustainability

• Kamakura Craft Gin “Tsuyu”
A Distilled Spirit Crafted Using Pure Water Drawn From The Historic Well Of Jochiji Temple In Kamakura

• Houou Biden Fruit Liqueurs (4 Varieties)
A Popular Japanese Sake Brand Offering Fruit-Rich Liqueurs Made From Ginjo Sake
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
A Selection Of Blended Teas Alongside Standard Chinese Teas (Jasmine, Oolong, Pu-erh) To Complement Your Meal

＜Welcome Tea＞
• Original Blended Tea “Long Feng Ba Bao Cha”
A Signature Eight-Treasure Tea Blended With Nourishing Ingredients Selected By Chef Ando

＜Chinese Tea＞
• Long Feng Yin Tea
China Shadow Original Tea
• Tie Guan Yin (Oolong Tea)
A Well-Balanced Oolong With Medium Roasting, Offering Toasted Notes And A Honeyed Aroma
• Roasted Dong Ding Oolong Tea
A Richly Aromatic Oolong With A Deeper Roasted Profile
• Jasmine Tea
Premium Taiwanese Jasmine Tea With Elegant Floral Notes
• Aged Pu-erh Tea
A 10-Year Fermented Tea With Deep Umami And Detoxifying Qualities

＜Premium Tea Brand From Los Angeles “Art Of Tea”＞
• Lemon Meringue (Hot / Iced)
A Green Rooibos Tea With Refreshing Lemon Acidity And Smooth Meringue Sweetness, Reminiscent Of Lemon Meringue Pie
• Passionfruit Jasmine
A Floral And Exotic Blend Of Black Tea And Jasmine Tea With Sweet Passionfruit Aroma
• Rose & Beauty
An Elegant Rose Blend Tea With Exotic Lychee-Like Notes

＜Seasonal Tea＞
• Melon Oolong (Hot / Iced)
A Refreshing Taiwanese Oolong Infused With The Juicy Sweet Aroma Of Melon
• Cassis Blueberry
A Fruity Flavored Tea Blended With Cassis, Blueberry, And Blue Mallow Petals
• Je T’aime Mystique (Hot / Iced)
A Ruby-Colored Fruit Tea With Aromas Of Blueberry, Cassis, And Grape

"Hydrangea Breeze"
A refreshing mocktail inspired by hydrangeas, made with butterfly pea tea, honey, lemon, and soda.
Finished with a topping of butterfly pea tea jelly.

Sample Menu (7/8～9/30) *Includes 1 drink

Mango Parfait
Mango Tuile
Rosemary
Fresh Mango
Mango Meringue Stick
Spring Roll Wrapper Decoration
Sesame Dumplings with Mango Filling
White Fungus Soaked in Syrup
Lychee Sherbet
Mango Sherbet
Mango Jelly Balls
Apricot Liqueur Jelly
"MANGO WONDER" Jelly
Coconut Milk Pudding
Fresh Fruit (Two Colors of Grapefruit, Orange, Mango, Lime Zest)
Mango Pudding

Savory
Chinese Burger
Shrimp Wrapped in Kataifi Pastry with "MANGO WONDER" Mango Sauce
XO Flavored French Fries

Additional Charge 550 Yen
- China Shadow Special Mala Tang
- Jade Cold Noodles with Kishu Nanko Plums
■Choose one drink from the following:

<Chinese Tea>
・Longfengying Tea
China Shadow Original Tea
・Tieguanyin (Oolong Tea)
A well-balanced Tieguanyin tea with the aroma of medium roasting and molasses.
・Roasted Dongding Oolong Tea (Oolong Tea)
A highly aromatic Dongding Oolong tea with strong roasting.
・Jasmine Flower Tea (Marikouhen)
Rare, top-grade jasmine tea from Taiwan.
・Chinnen Pu-erh Tea
A Pu-erh tea with a complex umami flavor from 10 years of fermentation and detoxifying effects.

<A premium tea brand from Los Angeles, USA> Art of Tea >
• Italian Blood Orange (Caffeine-Free)
A rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a subtly sweet and refreshing citrus aroma.
• Lychee Peach
A vibrant black tea with the aroma of freshly picked lychee and peach.
• Happy Tea
An organic Wayusa tea with a refreshing, fruity taste, combining the sweet and sour flavors of raspberry and hibiscus with the fragrance of jasmine flowers.

<Seasonal Teas>
• Ripe Mango Oolong (HOT/ICED)
A flavored tea combining high-quality Taiwanese oolong tea with the rich aroma of ripe mango.
• Grenada (HOT/ICED)
A black tea reminiscent of the tropics, with the rich aromas of guava and papaya layered with vibrant floral notes.
• Jardin Sauvage (Caffeine-Free) (HOT/ICED)
A green rooibos tea infused with the sweet aroma of ripe mango and refreshing citrus.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Milk tempura with mango flavor
• Mango tart gratin
• Cheese potato with XO sauce flavor

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞
• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Milk tempura with mango flavor
• Mango tart gratin
• Cheese potato with XO sauce flavor

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Free-Flow
• Champagne Telmont Réserve Brut
“In The Name Of Mother Nature” — An Innovative Champagne Maison Representing Sustainability

• Houou Biden Fruit Liqueurs (4 Varieties)
A Popular Japanese Sake Brand Offering Fruit-Rich Liqueurs Made From Ginjo Sake
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞
• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

China Shadow’s popular Chinese Afternoon Tea is now available during dinner time. Enjoy an exclusive evening experience featuring special dinner-only savory selections.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Mango-flavored milk tempura
• Mango tart gratin
• Cheese potato with XO sauce flavor
• Roasted Peking duck with Shinshu Tateshina Farm soft apples

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞

• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

【Enjoy a Chinese Evening High Tea with Stunning City Night Views】
China Shadow’s popular Chinese Afternoon Tea is now available during dinner time. Enjoy an exclusive evening plan featuring dinner-only savory selections and a curated assortment of fruit liqueurs.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WANDER” sauce
• Gin and “MANGO WANDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Mango-flavored milk tempura
• Mango tart gratin
• Cheese potato with XO sauce flavor
• Roasted Peking duck with Shinshu Tateshina Farm “Yawaringo” apples

Sweets
• “MANGO WANDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WANDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Free Flow

• Champagne Telmont Réserve Brut
Champagne Telmont, one of Champagne’s most innovative houses, embraces sustainability under its philosophy, “In the Name of Mother Nature.”

• Hououbiden Fruit Liqueur Selection (4 varieties)
“Hououbiden,” one of Japan’s most celebrated sake brands, offers fruit-forward liqueurs crafted with a ginjo sake base.
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞

• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞

• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses.

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma.

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan.

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character.

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

"Mango citrus jasmine tea"
A fragrant jasmine tea layered with mango purée and syrup, finished with a refreshing touch of lemon for a bright

"MANGO WONDER Yangzhi Ganlu"
This dessert cocktail combines mango wonder liqueur with juicy pink grapefruit pulp and tapioca pearls, finished with a smooth coconut milk foam.
Inspired by Yangzhi Ganlu, a popular Hong Kong dessert cocktail, this cocktail offers a tropical aroma and an elegant finish.

"Fresh Mango Rose Decoration"
This is a gorgeous dessert option featuring thinly sliced fresh mango, meticulously arranged to resemble a rose.
The juicy sweetness of the mango and its beautiful, delicate appearance will add a special touch to birthdays, anniversaries, girls' nights out, and other special dining occasions.

【Sample Menu (June 1st onwards)】
• Stir-fried Yawarin apples from Shinshu Tateshina Farm and King Lettuce from Hirashima Farm in Nagano Prefecture with oyster sauce
• Szechuan-style chicken
• Crispy nuts
• Shabu-shabu style Kuroge Wagyu sirloin with Arima sansho pepper sauce
• XO-flavored french fries
• Salmon escabeche with champagne jelly
• Mixed vegetables and dried tofu
• Pan-fried dumplings with tomato and basil
• Stir-fried Chinese-style smoked meat and green vegetables, and pickled daikon radish in soy sauce
• Cold spicy tofu

Additional charge 550 yen
• China Shadow's special Mala Tang
• Jade cold noodles with Nanko plums

Includes 1 glass of champagne
• Champagne Telmont Réserve Brut
"In the Name of Mother Nature," embodies the spirit of sustainability,
Champagne Telmont is a leading innovative maison representing Champagne.

[Sample Menu (June 1st onwards)]
• Stir-fried Yawarin apples from Shinshu Tateshina Farm and King Lettuce from Hirashima Farm in Nagano Prefecture with oyster sauce
• Szechuan-style chicken
• Crispy nuts
• Wagyu beef sirloin shabu-shabu style with Arima sansho pepper sauce
• XO-flavored french fries
• Salmon escabeche with champagne jelly
• Mixed vegetables and dried tofu
• Tomato and basil pan-fried dumplings
• Stir-fried Chinese-style smoked meat and green vegetables, pickled radish in soy sauce
• Cold spicy tofu

Additional charge 550 yen
• China Shadow's special Mala Tang
• Jade cold noodles with Nanko plums

■All-you-can-drink menu - 2-hour limit (Last order 30 minutes before)
• Champagne Telmont Réserve Brut
"In the Name of Mother Nature," a leading innovative Champagne house embodying the spirit of sustainability,
"Champagne Telmont"
• Aperol Spritz
• China Blue
• Moscow Mule
• Spumoni
• Beer
• Glass of wine (red/white)
• Various soft drinks

【Sample Menu (from June 1st)】
• Stir-fried Yawarin apples from Shinshu Tateshina Farm and King Lettuce from Hirashima Farm in Nagano Prefecture with oyster sauce
• Szechuan-style chicken
• Crispy nuts
• Wagyu beef sirloin shabu-shabu style with Arima sansho pepper sauce
• XO-flavored french fries
• Salmon escabeche with champagne jelly
• Mixed vegetables and dried tofu
• Tomato and basil pan-fried dumplings • Stir-fried Chinese-style smoked meat and green vegetables • Pickled daikon radish in soy sauce
• Cold spicy tofu

Additional charge: 550 yen
• China Shadow's special Mala Tang
• Jade cold noodles with Nanko plums

[Sample Menu]
* China Shadow Special Appetizer
* Japanese Black Wagyu Sirloin with Original Sauce
* The above menu items will be prepared for the number of people in your party.

■ Example of an all-you-can-eat menu with approximately 48 items
* 90-minute time limit.

【Dim Sum】
• Xiao Long Bao
• Shrimp Dumplings
• Shumai
• Spring Rolls
• Boiled Dumplings
• Fried Dumplings, etc.

【Seafood】
• Shrimp
• Abalone
• Fresh Fish
• Cuttlefish

【Beef, Pork, Chicken】
• Japanese Black Wagyu Beef with Black Pepper Sauce
• Japanese Black Wagyu Beef with XO Sauce
• China Shadow's Special Green Pepper Beef
• Shinshu Pork Sweet and Sour Pork with Black Vinegar
• Mapo Tofu, etc.

【Noodles & Rice】
• Japanese Black Wagyu Beef and Lettuce Fried Rice
• Seafood Stir-fried Noodles with Thick Sauce
• Noodles with Shredded Green Onions and Char Siu, etc.

【Desserts】
• Almond Tofu
• Mango Pudding
• Sesame Balls
• Egg Tart
• Coconut Milk with Tapioca, etc.

【All-You-Can-Drink】2-Hour Limit (Last Order 30 Minutes Before Closing)
• 4 Types of Houou Biten Fruit Liqueurs
Plum Wine / Peach Wine / Yuzu Wine / Mandarin Orange Wine
• Red and White Wine
• Beer, Shaoxing Wine
• Various Soft Drinks

【Sample Menu】
• China Shadow's Special Appetizers
• Japanese Black Wagyu Sirloin with Original Sauce

*The above menu items will be prepared for the number of people in your party.

■Sample All-You-Can-Eat Menu (Approximately 48 Items)
*This is a 90-minute limit.

【Dim Sum】
• Xiao Long Bao
• Shrimp Dumplings
• Shumai
• Spring Rolls
• Boiled Dumplings
• Fried Dumplings, etc.

【Seafood】
• Shrimp
• Abalone
• Fresh Fish
• Cuttlefish

【Beef, Pork, Chicken】
• Japanese Black Wagyu Beef with Black Pepper Sauce
• Japanese Black Wagyu Beef with XO Sauce
• China Shadow's Special Green Pepper Beef
• Shinshu Pork Sweet and Sour Pork with Black Vinegar
• Mapo Tofu, etc.

【Noodles & Rice】
• Japanese Black Wagyu Beef and Lettuce Fried Rice
• Seafood Stir-fried Noodles with Thick Sauce
• Noodles with Shredded Green Onions and Char Siu, etc.

【Desserts】
• Almond Tofu
• Mango Pudding
• Sesame Balls
• Egg Tart
• Coconut Milk with Tapioca, etc.

[Sample Menu (June 4th - September 2nd)]
* Kitakami Croquette ~Iwate~ / Squid Menchi ~Aomori~ / Towada Bara-yaki with English Toast ~Aomori~ / Mogami Duck with Special Beef Tongue Chili Oil ~Yamagata/Miyagi~ / Deep-fried Mehikari ~Fukushima~
* Sendai Miso Flavored Shumai ~Miyagi~ / Steamed Dumplings with Sea Bass and Dadacha Beans ~Yamagata~
* Mushroom Rice Paper Spring Rolls with Shottsuru Flavor ~Akita~
* Hinai Chicken Wing Dumplings with Truffle Aroma ~Akita~
* Stir-fried Angel Shrimp and Abalone with Sea Urchin Butter Sauce ~Iwate~
* Sea Bream with Water Shield Sauce and Raw Rice Crackers ~Akita~
~Please choose your favorite main dish~
* Yamagata Prefecture Yamaguchi Livestock's Mogami Beef Sirloin with Original Sauce ~Yamagata~ or
• Yamagata Prefecture Yamaguchi Livestock's finest beef fillet with original sauce ~Yamagata~ (additional charge ¥1,650)
~Choose your favorite noodles or rice dish~
• China Shadow original Morioka cold noodles ~Aomori~
or
• Harako fried rice ~Miyagi~ (additional charge ¥880)
• Oolong milk tea and peach jelly / Zunda mochi-style sesame dumplings / Peach compote with osmanthus wine flavor

【Menu example(June 4 – September 2)】
• Assorted appetizers featuring a variety of seasonal ingredients
Please choose two dishes from the following.
　• Steamed abalone with spicy garlic chili oil
　• Assorted four kinds of today’s dim sum
　• Shinshu salmon wrapped in kadaif
　• Angel prawn in chili sauce with milk bread
　• Bone-in lamb baked with XO cheese
　• Okinawa kin agu pork shabu-shabu style
Please choose one main dish.
• Shinshu premium beef sirloin with original sauce
or
• Shinshu premium beef fillet with original sauce (+¥1,320)
Please choose one noodle or rice dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• Baked ankake fried rice with abalone, XO flavor (+¥880)
• Oolong milk tea and peach jelly / sesame dumpling with peach paste / yeung chi kam lo tart

【Sample Menu (June 4th - September 2nd)】
• Assorted appetizers with dim sum
• Squid in chili sauce with milk bread
• Okinawan Kin Agu pork shabu-shabu style
• Rice
or
　Five-ingredient fried rice with XO sauce (additional charge ¥550)
• China Shadow's special almond tofu

【All-you-can-drink】2-hour limit (last order 30 minutes before closing)
• Beer
• Red and white wine
• Shaoxing wine
• Highball
• Various soft drinks

【Sample Menu (June 4th - September 2nd)】
• Tomato Juice with Amazake
• Assortment of Appetizers Enjoying the Tradition of Cantonese Cuisine
• Dim Sum China Shadow Style 4-Dish Assortment
• Shrimp in Chili Sauce with Milk Bread
~Choose your favorite main dish~
• Japanese Black Wagyu Sirloin with Original Sauce
or
• Japanese Black Wagyu Fillet with Original Sauce (Additional charge ¥1,320)
or
• Scallops with Mango Mayonnaise
or
• Shinshu Salmon Wrapped in Kataifi Pastry (Additional charge ¥1,210)
~Choose your favorite rice dish~
• Jade Cold Noodles with Kishu Nanko Plum and Yuzu Sesame Flavor
or
• China Shadow's Special "Mala Tang" (Additional charge ¥880)
• Original Almond Tofu

【All-You-Can-Drink】2-hour limit (30 minutes before closing) Last Order)
• Sparkling Wine
• Four Types of Houou Biden Fruit Liqueurs
"Houou Biden" is a popular brand of Japanese sake. These fruit-flavored liqueurs are based on ginjo sake.
Plum Wine / Peach Wine / Yuzu Wine / Mandarin Orange Wine
• Red and White Wine
• Beer, Shaoxing Wine
• Various Soft Drinks

【Menu example (June 4 – September 2)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Scallops with mango mayonnaise
or
• Shinshu salmon wrapped in kadaif (+¥1,210)
Please choose one rice or noodle dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• China shadow signature mala soup (+¥880)
• Original almond tofu

【Free-flow】2 hours (last order 30 minutes before)
• Champagne telmont réserve brut
“In the name of mother nature” — an innovative champagne maison representing sustainability
• Highball
• Dragon highball
• Houou biden fruit liqueurs (4 varieties)
A popular japanese sake brand offering fruit-rich liqueurs made from ginjo sake
Plum / peach / yuzu / mandarin orange
• Red and white wine
• Beer, shaoxing wine
• Soft drinks

【Menu example(June 4 – September 2)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Roasted Peking duck
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Scallops with mango mayonnaise
or
• Shinshu salmon wrapped in kadaif (+¥1,210)
Please choose one rice or noodle dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• China shadow signature mala noodles (+¥880)
• Original almond tofu

【Free-flow】2 hours (last order 30 minutes before)
• Champagne telmont réserve brut
“In the name of mother nature” — an innovative champagne maison representing sustainability
• Highball
• Dragon highball
• Houou biden fruit liqueurs (4 varieties)
A popular japanese sake brand offering fruit-rich liqueurs made from ginjo sake
Plum / peach / yuzu / mandarin orange
• Red and white wine
• Beer, shaoxing wine
• Soft drinks

Menu example (May 7 – July 7) *includes one drink

Hydrangea parfait
Blueberry-flavored sugar decoration
Snail-shaped pistachio macaron
Jasmine tea cookie
Fresh melon
Taiwanese castella cake inspired by hydrangea
Purple sweet potato cream cheese
Grape sorbet
Blueberry sorbet
Butterfly pea jelly
Candied pecan nuts
Blueberry whipped cream
China shadow signature almond tofu with mixed berry sauce

Savoury
Kamakura craft gin “tsuyu” escabeche with shinshu spring farm kokuyou caviar
Seafood korean pancake balls with tomato farm tomato sauce
French fries with mineral salt

Additional ¥550
• China shadow signature mala soup
• Baked ankake fried rice in cocotte

■Please choose one drink from the selection below.

＜Chinese tea＞
• Long feng yin tea
China shadow original tea

• Tie guan yin (oolong tea)
A well-balanced oolong with medium roasting, offering toasted notes and a honeyed aroma

• Roasted dong ding oolong tea
A richly aromatic oolong with a deeper roasted profile

• Jasmine tea
Premium taiwanese jasmine tea with elegant floral notes

• Aged pu-erh tea
A 10-year fermented tea with deep umami and detoxifying qualities

＜Premium tea brand from los angeles “art of tea”＞
• Lemon meringue (hot / iced)
A green rooibos tea with refreshing lemon acidity and smooth meringue sweetness, reminiscent of lemon meringue pie

• Passionfruit jasmine
A floral and exotic blend of black tea and jasmine tea with sweet passionfruit aroma

• Rose & beauty
An elegant rose blend tea with exotic lychee-like notes

＜Seasonal tea＞
• Melon oolong (hot / iced)
A refreshing taiwanese oolong infused with the juicy sweet aroma of melon

• Cassis blueberry
A fruity flavored tea blended with cassis, blueberry, and blue mallow petals

• Je t’aime mystique (hot / iced)
A ruby-colored fruit tea with aromas of blueberry, cassis, and grape

Menu example (May 7 – July 7) *includes 90-minute chinese tea free-flow

Savoury
• Kamakura craft gin “tsuyu” escabeche
• Kamakura craft gin “tsuyu” and melon jelly terrine
• Japanese black wagyu sirloin chinese burger
• Milk tempura with melon flavor
• Seafood korean pancake balls with tomato farm tomato sauce

Sweets
• Hydrangea coconut tart
• Butterfly pea jelly
• Purple sweet potato tapioca dumpling
• Kamakura craft gin “tsuyu” and butterfly pea aiyu jelly
• Blueberry almond tofu
• Taiwanese castella cake with blueberry flavor
• Snail-shaped pistachio macaron
• Two varieties of melon pudding
• Melon coconut milk with aloe

Additional ¥550
• China shadow signature mala soup
• Baked ankake fried rice in cocotte

Tea selection
A selection of blended teas alongside standard chinese teas (jasmine, oolong, pu-erh) to complement your meal.

＜Welcome tea＞
• Original blended tea “long feng ba bao cha”
A signature eight-treasure tea blended with nourishing ingredients selected by chef ando.

＜Chinese tea＞
• Long feng yin tea
China shadow original tea

• Tie guan yin (oolong tea)
A well-balanced oolong with medium roasting, offering toasted notes and a honeyed aroma

• Roasted dong ding oolong tea
A richly aromatic oolong with a deeper roasted profile

• Jasmine tea
Premium taiwanese jasmine tea with elegant floral notes

• Aged pu-erh tea
A 10-year fermented tea with deep umami and detoxifying qualities

＜Premium tea brand from los angeles “art of tea”＞
• Lemon meringue (hot / iced)
A green rooibos tea with refreshing lemon acidity and smooth meringue sweetness, reminiscent of lemon meringue pie

• Passionfruit jasmine
A floral and exotic blend of black tea and jasmine tea with sweet passionfruit aroma

• Rose & beauty
An elegant rose blend tea with exotic lychee-like notes

＜Seasonal tea＞
• Melon oolong (hot / iced)
A refreshing taiwanese oolong infused with the juicy sweet aroma of melon

• Cassis blueberry
A fruity flavored tea blended with cassis, blueberry, and blue mallow petals

• Je t’aime mystique (hot / iced)
A ruby-colored fruit tea with aromas of blueberry, cassis, and grape

Menu example (May 7 – July 7) *includes 90-minute champagne & fruit liqueur and chinese tea free-flow

Savoury
• Kamakura craft gin “tsuyu” escabeche
• Kamakura craft gin “tsuyu” and melon jelly terrine
• Japanese black wagyu sirloin chinese burger
• Milk tempura with melon flavor
• Seafood korean pancake balls with tomato farm tomato sauce

Sweets
• Hydrangea coconut tart
• Butterfly pea jelly
• Purple sweet potato tapioca dumpling
• Kamakura craft gin “tsuyu” and butterfly pea aiyu jelly
• Blueberry almond tofu
• Taiwanese castella cake with blueberry flavor
• Snail-shaped pistachio macaron
• Two varieties of melon pudding
• Melon coconut milk with aloe

Additional ¥550
• China shadow signature mala soup
• Baked ankake fried rice in cocotte

Free-flow
• Champagne telmont réserve brut
“In the name of mother nature” — an innovative champagne maison representing sustainability

• Kamakura craft gin “tsuyu”
A distilled spirit crafted using pure water drawn from the historic well of jochiji temple in kamakura

• Houou biden fruit liqueurs (4 varieties)
A popular japanese sake brand offering fruit-rich liqueurs made from ginjo sake
Plum / peach / yuzu / mandarin orange

Tea selection
A selection of blended teas alongside standard chinese teas (jasmine, oolong, pu-erh) to complement your meal.

＜Welcome tea＞
• Original blended tea “long feng ba bao cha”
A signature eight-treasure tea blended with nourishing ingredients selected by chef ando.

＜Chinese tea＞
• Long feng yin tea
China shadow original tea

• Tie guan yin (oolong tea)
A well-balanced oolong with medium roasting, offering toasted notes and a honeyed aroma

• Roasted dong ding oolong tea
A richly aromatic oolong with a deeper roasted profile

• Jasmine tea
Premium taiwanese jasmine tea with elegant floral notes

• Aged pu-erh tea
A 10-year fermented tea with deep umami and detoxifying qualities

＜Premium tea brand from los angeles “art of tea”＞
• Lemon meringue (hot / iced)
A green rooibos tea with refreshing lemon acidity and smooth meringue sweetness, reminiscent of lemon meringue pie

• Passionfruit jasmine
A floral and exotic blend of black tea and jasmine tea with sweet passionfruit aroma

• Rose & beauty
An elegant rose blend tea with exotic lychee-like notes

＜Seasonal tea＞
• Melon oolong (hot / iced)
A refreshing taiwanese oolong infused with the juicy sweet aroma of melon

• Cassis blueberry
A fruity flavored tea blended with cassis, blueberry, and blue mallow petals

• Je t’aime mystique (hot / iced)
A ruby-colored fruit tea with aromas of blueberry, cassis, and grape

"Hydrangea Breeze"
A refreshing mocktail inspired by hydrangeas, made with butterfly pea tea, honey, lemon, and soda.
Finished with a topping of butterfly pea tea jelly.

Sample Menu (7/8～9/30) *Includes 1 drink

Mango Parfait
Mango Tuile
Rosemary
Fresh Mango
Mango Meringue Stick
Spring Roll Wrapper Decoration
Sesame Dumplings with Mango Filling
White Fungus Soaked in Syrup
Lychee Sherbet
Mango Sherbet
Mango Jelly Balls
Apricot Liqueur Jelly
"MANGO WONDER" Jelly
Coconut Milk Pudding
Fresh Fruit (Two Colors of Grapefruit, Orange, Mango, Lime Zest)
Mango Pudding

Savory
Chinese Burger
Shrimp Wrapped in Kataifi Pastry with "MANGO WONDER" Mango Sauce
XO Flavored French Fries

Additional Charge 550 Yen
- China Shadow Special Mala Tang
- Jade Cold Noodles with Kishu Nanko Plums
■Choose one drink from the following:

<Chinese Tea>
・Longfengying Tea
China Shadow Original Tea
・Tieguanyin (Oolong Tea)
A well-balanced Tieguanyin tea with the aroma of medium roasting and molasses.
・Roasted Dongding Oolong Tea (Oolong Tea)
A highly aromatic Dongding Oolong tea with strong roasting.
・Jasmine Flower Tea (Marikouhen)
Rare, top-grade jasmine tea from Taiwan.
・Chinnen Pu-erh Tea
A Pu-erh tea with a complex umami flavor from 10 years of fermentation and detoxifying effects.

<A premium tea brand from Los Angeles, USA> Art of Tea >
• Italian Blood Orange (Caffeine-Free)
A rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a subtly sweet and refreshing citrus aroma.
• Lychee Peach
A vibrant black tea with the aroma of freshly picked lychee and peach.
• Happy Tea
An organic Wayusa tea with a refreshing, fruity taste, combining the sweet and sour flavors of raspberry and hibiscus with the fragrance of jasmine flowers.

<Seasonal Teas>
• Ripe Mango Oolong (HOT/ICED)
A flavored tea combining high-quality Taiwanese oolong tea with the rich aroma of ripe mango.
• Grenada (HOT/ICED)
A black tea reminiscent of the tropics, with the rich aromas of guava and papaya layered with vibrant floral notes.
• Jardin Sauvage (Caffeine-Free) (HOT/ICED)
A green rooibos tea infused with the sweet aroma of ripe mango and refreshing citrus.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Milk tempura with mango flavor
• Mango tart gratin
• Cheese potato with XO sauce flavor

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞
• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Milk tempura with mango flavor
• Mango tart gratin
• Cheese potato with XO sauce flavor

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Free-Flow
• Champagne Telmont Réserve Brut
“In The Name Of Mother Nature” — An Innovative Champagne Maison Representing Sustainability

• Houou Biden Fruit Liqueurs (4 Varieties)
A Popular Japanese Sake Brand Offering Fruit-Rich Liqueurs Made From Ginjo Sake
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞
• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

"Mango citrus jasmine tea"
A fragrant jasmine tea layered with mango purée and syrup, finished with a refreshing touch of lemon for a bright

"MANGO WONDER Yangzhi Ganlu"
This dessert cocktail combines mango wonder liqueur with juicy pink grapefruit pulp and tapioca pearls, finished with a smooth coconut milk foam.
Inspired by Yangzhi Ganlu, a popular Hong Kong dessert cocktail, this cocktail offers a tropical aroma and an elegant finish.

"Fresh Mango Rose Decoration"
This is a gorgeous dessert option featuring thinly sliced fresh mango, meticulously arranged to resemble a rose.
The juicy sweetness of the mango and its beautiful, delicate appearance will add a special touch to birthdays, anniversaries, girls' nights out, and other special dining occasions.

【2-Hour Free-Flow drink】(Last order 30 minutes before the end)
・ Champagne
・Houou biden fruit liqueur (plum / peach / yuzu / orange)
・Beer
・Glass wine (red / white)
・Chinese rice wine
・Soft drinks

[Sample Menu (June 4th - September 2nd)]
* China Shadow Special Chinese Burger / Shinshu Tateshina Farm Grated Apple Juice and Apple Beauty Jelly / Milk Tempura with Mango Flavor / Mango and Cream Cheese Stick Spring Rolls / Mango Tart Gratin
* Shrimp with Mango Mayonnaise and "MANGO WONDER" Sauce * Choose 3 types of steamed dim sum*
* Choose 3 types of fried dim sum*
~Choose your favorite rice dish~
* Jade Cold Noodles with Kishu Nanko Plums and Yuzu Sesame Flavor
or
* China Shadow's Special "Mala Tangmen" (additional charge of 550 yen)

* 4 types of dessert ("MANGO WONDER" and coconut milk pudding, Yangzi Ganlu tart, sesame balls with peach paste, oolong milk tea and peach jelly)
----------------------------------------------------------------
* Choose your steamed dim sum (Choose 3 of your favorites.)
- Jade dumplings with shrimp and chives
- Shumai with Sendai miso flavor
- Steamed dumplings with sea bass and edamame beans
- Sticky rice balls with smoked pickled radish
- Steamed cuttlefish with fermented black bean sauce
- Yuba rolls with Sanriku seaweed and shrimp *Select your choice of fried dim sum (please choose 3 items):
- Stuffed bell peppers with black vinegar balsamic sauce
- Corn and herb shrimp toast
- Mushroom rice paper rolls with shottsuru flavor
- Hinai chicken wing dumplings with truffle aroma
- Peking duck style smoked duck spring rolls
- Fried beef tongue and Wagyu beef dumplings with soy sauce and bean sauce
----------------------------------------------------------------

Chinese Tea & Soft Drinks Free Flow (2-hour limit, last order 30 minutes before closing)

[Chinese Tea] Original Blend Tea: Longfeng Yingcha / Tieguanyong / Houkoudou Chou Oolongcha / Marikouhen / Qin Nian Pu-erh Tea
[Soft Drinks] Iced Jasmine Tea / Iced Oolong Tea / Orange Juice / Grapefruit Juice / Coca-Cola / Ginger Ale

[Sample Menu (June 4th - September 2nd)]
* China Shadow Special Chinese Burger / Shinshu Tateshina Farm Grated Apple Juice and Apple Beauty Jelly / Milk Tempura with Mango Flavor / Mango and Cream Cheese Stick Spring Rolls / Mango Tart Gratin
* Shrimp with Mango Mayonnaise and "MANGO WONDER" Sauce * Choose 3 types of steamed dim sum*
* Choose 3 types of fried dim sum*
~Choose your favorite rice dish~
* Jade Cold Noodles with Kishu Nanko Plums and Yuzu Sesame Flavor
or
* China Shadow's Special "Mala Tangmen" (additional charge of 550 yen)

* 4 types of dessert ("MANGO WONDER" and coconut milk pudding, Yangzi Ganlu tart, sesame balls with peach paste, oolong milk tea and peach jelly)
----------------------------------------------------------------
* Choose your steamed dim sum (Choose 3 of your favorites.)
- Jade dumplings with shrimp and chives
- Shumai with Sendai miso flavor
- Steamed dumplings with sea bass and edamame beans
- Sticky rice balls with smoked pickled radish
- Steamed cuttlefish with fermented black bean sauce
- Yuba rolls with Sanriku seaweed and shrimp *Select your choice of fried dim sum (please choose 3 items):
- Stuffed bell peppers with black vinegar balsamic sauce
- Corn and herb shrimp toast
- Mushroom rice paper rolls with shottsuru flavor
- Hinai chicken wing dumplings with truffle aroma
- Peking duck style smoked duck spring rolls
- Fried beef tongue and Wagyu beef dumplings with soy sauce and bean sauce
----------------------------------------------------------------

[Sample Menu (June 4th - September 2nd)]
* China Shadow's Special Chinese Burger / Shinshu Tateshina Farm's Grated Apple Juice and Apple Beauty Jelly / Milk Tempura with Mango Flavor / Mango and Cream Cheese Spring Rolls / Mango Tart Gratin
* Shrimp with Mango Mayonnaise and "MANGO WONDER" Sauce
* Three Steamed Dim Sum of Your Choice*
* Three Fried Dim Sum of Your Choice*
~Choose Your Favorite Rice Dish~
* Jade Cold Noodles with Kishu Nanko Plums and Yuzu Sesame Flavor
or
* China Shadow's Special "Mala Tangmen" (Additional Charge 550 yen)

* Four Desserts ("MANGO WONDER" and Coconut Milk Pudding, Yangzi Ganlu Tart, Peach Paste Sesame Balls, Oolong Milk Tea and Peach Jelly) )
-----------------------------------------------------------------
*Choice of Steamed Dim Sum (Please choose 3 items.)
-Shrimp and Chive Jade Dumplings
-Sendai Miso Flavored Shumai
-Steamed Dumplings with Sea Bass and Dadacha Beans
-Smoked Pickled Radish Sticky Rice Dumplings
-Steamed Cuttlefish with Fermented Black Bean Sauce
-Sanriku Wakame Seaweed and Shrimp Wrapped in Yuba (Tofu Skin)

*Choice of Fried Dim Sum (Please choose 3 items.)
-Stuffed Bell Peppers with Black Vinegar Balsamic Sauce
-Shrimp Toast with Corn and Herbs
-Mushroom Rice Paper Rolls with Shottsuru Flavor
-Hinai Chicken Wing Dumplings with Truffle Aroma
-Smoked Duck Peking Duck Style Spring Rolls
-Fried Dumplings with Beef Tongue and Wagyu Beef with Soy Sauce and Bean Sauce
----------------------------------------------------------------

[Sample Menu (June 4th - September 2nd)]
* Towada-style grilled pork with English toast ~Aomori~ / Mogami duck with special beef tongue chili oil ~Yamagata/Miyagi~ / Deep-fried Mehikari fish ~Fukushima~

* Sendai miso-flavored shumai ~Miyagi~ / Steamed dumplings with sea bass and edamame beans ~Yamagata~ / Hinai chicken wing dumplings with truffle aroma ~Akita~
* Stir-fried cuttlefish with sea urchin butter sauce ~Iwate~
* Tender domestic beef tongue steak-style with special beef tongue chili oil ~Miyagi~
* Choose your favorite rice dish:
China Shadow Original Morioka Cold Noodles ~Aomori~
or
Harako Fried Rice ~Miyagi~ (Additional charge 880 yen)
* Oolong milk tea and peach jelly / Zunda mochi-style sesame dumplings / Peach compote with osmanthus wine flavor

【Sample Menu (June 4th - September 2nd)】
• Tomato juice with amazake
• Cantonese-style appetizer platter
• Three kinds of homemade steamed dim sum
• Shrimp with mango mayonnaise
• Please choose your main dish.

Okinawan Kin Agu Pork Shabu-Shabu Style
or
Shinshu Salmon Wrapped in Kataifi Pastry with Soy Sauce and Bean Sauce
* Choose your favorite rice dish:
Kishu Nanko Plum Cold Noodles with Yuzu Sesame Flavor
or
Fried Rice with Sauce in a Cocotte Pot (Additional Charge: 550 yen)
* China Shadow's Special Almond Tofu

Menu example (May 7 – July 7) *includes one drink

Hydrangea parfait
Blueberry-flavored sugar decoration
Snail-shaped pistachio macaron
Jasmine tea cookie
Fresh melon
Taiwanese castella cake inspired by hydrangea
Purple sweet potato cream cheese
Grape sorbet
Blueberry sorbet
Butterfly pea jelly
Candied pecan nuts
Blueberry whipped cream
China shadow signature almond tofu with mixed berry sauce

Savoury
Kamakura craft gin “tsuyu” escabeche with shinshu spring farm kokuyou caviar
Seafood korean pancake balls with tomato farm tomato sauce
French fries with mineral salt

Additional ¥550
• China shadow signature mala soup
• Baked ankake fried rice in cocotte

■Please choose one drink from the selection below.

＜Chinese tea＞
• Long feng yin tea
China shadow original tea

• Tie guan yin (oolong tea)
A well-balanced oolong with medium roasting, offering toasted notes and a honeyed aroma

• Roasted dong ding oolong tea
A richly aromatic oolong with a deeper roasted profile

• Jasmine tea
Premium taiwanese jasmine tea with elegant floral notes

• Aged pu-erh tea
A 10-year fermented tea with deep umami and detoxifying qualities

＜Premium tea brand from los angeles “art of tea”＞
• Lemon meringue (hot / iced)
A green rooibos tea with refreshing lemon acidity and smooth meringue sweetness, reminiscent of lemon meringue pie

• Passionfruit jasmine
A floral and exotic blend of black tea and jasmine tea with sweet passionfruit aroma

• Rose & beauty
An elegant rose blend tea with exotic lychee-like notes

＜Seasonal tea＞
• Melon oolong (hot / iced)
A refreshing taiwanese oolong infused with the juicy sweet aroma of melon

• Cassis blueberry
A fruity flavored tea blended with cassis, blueberry, and blue mallow petals

• Je t’aime mystique (hot / iced)
A ruby-colored fruit tea with aromas of blueberry, cassis, and grape

China shadow’s popular chinese afternoon tea is now available during dinner time. Enjoy an exclusive evening plan featuring dinner-only savouries in the lounge area.

＜Menu example (May 7 – July 7)＞ *includes 90-minute chinese tea free-flow

Savoury
• Kamakura craft gin “tsuyu” escabeche
• Kamakura craft gin “tsuyu” and melon jelly terrine
• Japanese black wagyu sirloin chinese burger
• Milk tempura with melon flavor
• Seafood korean pancake balls with tomato farm tomato sauce
• Roasted Peking duck with shinshu tateshina farm soft apple
• French fries with mineral salt

Sweets
• Hydrangea coconut tart
• Butterfly pea jelly
• Purple sweet potato tapioca dumpling
• Kamakura craft gin “tsuyu” and butterfly pea aiyu jelly with blueberry almond tofu
• Taiwanese castella cake with blueberry flavor
• Snail-shaped pistachio macaron
• Two varieties of melon pudding
• Melon coconut milk with aloe

Additional ¥550
• China shadow signature mala soup
• Baked ankake fried rice in cocotte

Tea selection
A selection of blended teas alongside standard chinese teas (jasmine, oolong, pu-erh) to complement your meal.

＜Welcome tea＞
• Original blended tea “long feng ba bao cha”
A signature eight-treasure tea blended with nourishing ingredients selected by chef ando.

＜Chinese tea＞
• Long feng yin tea
China shadow original tea

• Tie guan yin (oolong tea)
A well-balanced oolong with medium roasting, offering toasted notes and a honeyed aroma

• Roasted dong ding oolong tea
A richly aromatic oolong with a deeper roasted profile

• Jasmine tea
Premium taiwanese jasmine tea with elegant floral notes

• Aged pu-erh tea
A 10-year fermented tea with deep umami and detoxifying qualities

＜Premium tea brand from los angeles “art of tea”＞
• Lemon meringue (hot / iced)
A green rooibos tea with refreshing lemon acidity and smooth meringue sweetness, reminiscent of lemon meringue pie

• Passionfruit jasmine
A floral and exotic blend of black tea and jasmine tea with sweet passionfruit aroma

• Rose & beauty
An elegant rose blend tea with exotic lychee-like notes

＜Seasonal tea＞
• Melon oolong (hot / iced)
A refreshing taiwanese oolong infused with the juicy sweet aroma of melon

• Cassis blueberry
A fruity flavored tea blended with cassis, blueberry, and blue mallow petals

• Je t’aime mystique (hot / iced)
A ruby-colored fruit tea with aromas of blueberry, cassis, and grape

China shadow’s popular chinese afternoon tea is now available during dinner time. Enjoy an exclusive evening plan in the lounge area featuring dinner-only savouries along with champagne and fruit liqueurs.

＜Menu example (May 7 – July 7)＞ *includes 90-minute champagne & fruit liqueur and chinese tea free-flow

Savoury
• Kamakura craft gin “tsuyu” escabeche
• Kamakura craft gin “tsuyu” and melon jelly terrine
• Japanese black wagyu sirloin chinese burger
• Milk tempura with melon flavor
• Seafood korean pancake balls with tomato farm tomato sauce
• Roasted Peking duck with shinshu tateshina farm soft apple
• French fries with mineral salt

Sweets
• Hydrangea coconut tart
• Butterfly pea jelly
• Purple sweet potato tapioca dumpling
• Kamakura craft gin “tsuyu” and butterfly pea aiyu jelly with blueberry almond tofu
• Taiwanese castella cake with blueberry flavor
• Snail-shaped pistachio macaron
• Two varieties of melon pudding
• Melon coconut milk with aloe

Additional ¥550
• China shadow signature mala soup
• Baked ankake fried rice in cocotte

Free-flow
• Champagne telmont réserve brut
“In the name of mother nature” — an innovative champagne maison representing sustainability

• Kamakura craft gin “tsuyu”
A distilled spirit crafted using pure water drawn from the historic well of jochiji temple in kamakura

• Houou biden fruit liqueurs (4 varieties)
A popular japanese sake brand offering fruit-rich liqueurs made from ginjo sake
Plum / peach / yuzu / mandarin orange

Tea selection
A selection of blended teas alongside standard chinese teas (jasmine, oolong, pu-erh) to complement your meal.

＜Welcome tea＞
• Original blended tea “long feng ba bao cha”
A signature eight-treasure tea blended with nourishing ingredients selected by chef ando.

＜Chinese tea＞
• Long feng yin tea
China shadow original tea

• Tie guan yin (oolong tea)
A well-balanced oolong with medium roasting, offering toasted notes and a honeyed aroma

• Roasted dong ding oolong tea
A richly aromatic oolong with a deeper roasted profile

• Jasmine tea
Premium taiwanese jasmine tea with elegant floral notes

• Aged pu-erh tea
A 10-year fermented tea with deep umami and detoxifying qualities

＜Premium tea brand from los angeles “art of tea”＞
• Lemon meringue (hot / iced)
A green rooibos tea with refreshing lemon acidity and smooth meringue sweetness, reminiscent of lemon meringue pie

• Passionfruit jasmine
A floral and exotic blend of black tea and jasmine tea with sweet passionfruit aroma

• Rose & beauty
An elegant rose blend tea with exotic lychee-like notes

＜Seasonal tea＞
• Melon oolong (hot / iced)
A refreshing taiwanese oolong infused with the juicy sweet aroma of melon

• Cassis blueberry
A fruity flavored tea blended with cassis, blueberry, and blue mallow petals

• Je t’aime mystique (hot / iced)
A ruby-colored fruit tea with aromas of blueberry, cassis, and grape

"Hydrangea Breeze"
A refreshing mocktail inspired by hydrangeas, made with butterfly pea tea, honey, lemon, and soda.
Finished with a topping of butterfly pea tea jelly.

Sample Menu (7/8～9/30)

Mango Parfait
Fresh Mango
Rosemary Edible Flowers
Spring Roll Wrapper Garnish
Candied Pecans
Sesame Dumplings with Mango Paste
Lychee Sherbet
Mango Sherbet
"MANGO WONDER" and Lime Jelly
Almond Tofu
Fresh Mango
Citrus Honey Marinade
Mango Pudding

Savory
Chinese Burger
Shrimp Wrapped in Kataifi Pastry with "MANGO WONDER" Mango Sauce
XO Flavored French Fries

Additional Charge 550 Yen
・China Shadow's Special Mala Tang
・Jade Cold Noodles with Kishu Nanko Plums

■Choose one drink from the following. </b>

<Chinese Tea>
・Longfengying Tea
China Shadow Original Tea
・Tieguanyin (Oolong Tea)
A well-balanced Tieguanyin tea with the aroma of medium roasting and molasses.
・Roasted Dongding Oolong Tea (Oolong Tea)
A highly aromatic Dongding Oolong tea with strong roasting.
・Jasmine Flower Tea (Mali Xiangpian)
Rare, top-grade jasmine tea from Taiwan.
・Chinnen Pu-erh Tea
A Pu-erh tea with a complex umami flavor from 10 years of fermentation and detoxifying effects.

<A premium tea brand from Los Angeles, USA> Art of Tea >
• Italian Blood Orange (Caffeine-Free)
A rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a subtly sweet and refreshing citrus aroma.
• Lychee Peach
A vibrant black tea with the aroma of freshly picked lychee and peach.
• Happy Tea
An organic Wayusa tea with a refreshing, fruity taste, combining the sweet and sour flavors of raspberry and hibiscus with the fragrance of jasmine flowers.

<Seasonal Teas>
• Ripe Mango Oolong (HOT/ICED)
A flavored tea combining high-quality Taiwanese oolong tea with the rich aroma of ripe mango.
• Grenada (HOT/ICED)
A black tea reminiscent of the tropics, with the rich aromas of guava and papaya layered with vibrant floral notes.
• Jardin Sauvage (Caffeine-Free) (HOT/ICED)
A green rooibos tea infused with the sweet aroma of ripe mango and refreshing citrus.

China Shadow’s popular Chinese Afternoon Tea is now available during dinner time. Enjoy an exclusive evening experience featuring special dinner-only savory selections.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Mango-flavored milk tempura
• Mango tart gratin
• Cheese potato with XO sauce flavor
• Roasted Peking duck with Shinshu Tateshina Farm soft apples

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞

• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

【Enjoy a Chinese Evening High Tea with Stunning City Night Views】
China Shadow’s popular Chinese Afternoon Tea is now available during dinner time. Enjoy an exclusive evening plan featuring dinner-only savory selections and a curated assortment of fruit liqueurs.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WANDER” sauce
• Gin and “MANGO WANDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Mango-flavored milk tempura
• Mango tart gratin
• Cheese potato with XO sauce flavor
• Roasted Peking duck with Shinshu Tateshina Farm “Yawaringo” apples

Sweets
• “MANGO WANDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WANDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Free Flow

• Champagne Telmont Réserve Brut
Champagne Telmont, one of Champagne’s most innovative houses, embraces sustainability under its philosophy, “In the Name of Mother Nature.”

• Hououbiden Fruit Liqueur Selection (4 varieties)
“Hououbiden,” one of Japan’s most celebrated sake brands, offers fruit-forward liqueurs crafted with a ginjo sake base.
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞

• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞

• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses.

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma.

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan.

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character.

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

"Mango citrus jasmine tea"
A fragrant jasmine tea layered with mango purée and syrup, finished with a refreshing touch of lemon for a bright

"MANGO WONDER Yangzhi Ganlu"
This dessert cocktail combines mango wonder liqueur with juicy pink grapefruit pulp and tapioca pearls, finished with a smooth coconut milk foam.
Inspired by Yangzhi Ganlu, a popular Hong Kong dessert cocktail, this cocktail offers a tropical aroma and an elegant finish.

"Fresh Mango Rose Decoration"
This is a gorgeous dessert option featuring thinly sliced fresh mango, meticulously arranged to resemble a rose.
The juicy sweetness of the mango and its beautiful, delicate appearance will add a special touch to birthdays, anniversaries, girls' nights out, and other special dining occasions.

【Sample Menu (June 1st onwards)】
• Stir-fried Yawarin apples from Shinshu Tateshina Farm and King Lettuce from Hirashima Farm in Nagano Prefecture with oyster sauce
• Szechuan-style Chicken
• Crispy Nuts
• Wagyu Beef Sirloin Shabu-Shabu Style with Arima Sansho Pepper Sauce
• XO Flavored French Fries
• Salmon Escabeche with Champagne Jelly
• Mixed Vegetables and Dried Tofu
• Tomato and Basil Pan-Fried Dumplings
• Stir-fried Chinese-style Smoked Meat and Green Vegetables, Pickled Radish in Soy Sauce
• Cold Spicy Tofu

Additional Charge: 550 yen
• China Shadow's Special Mala Tang
• Jade Cold Noodles with Nanko Plums

Includes 1 glass of champagne
• Champagne Telmont Réserve Brut
"In the Name of Mother Nature," embodies the spirit of sustainability,
Champagne Telmont is a leading innovative maison representing Champagne.

[Sample Menu (June 1st onwards)]
• Stir-fried Yawarin apples from Shinshu Tateshina Farm and King Lettuce from Hirashima Farm in Nagano Prefecture with oyster sauce
• Szechuan-style chicken
• Crispy nuts
• Wagyu beef sirloin shabu-shabu style with Arima sansho pepper sauce
• XO-flavored french fries
• Salmon escabeche with champagne jelly
• Mixed vegetables and dried tofu
• Tomato and basil pan-fried dumplings
• Stir-fried Chinese-style smoked meat and green vegetables, pickled radish in soy sauce
• Cold spicy tofu

Additional charge 550 yen
• China Shadow's special Mala Tang
• Jade cold noodles with Nanko plums

■All-you-can-drink menu - 2-hour limit (Last order 30 minutes before)
• Champagne Telmont Réserve Brut
"In the Name of Mother Nature," a leading innovative Champagne house embodying the spirit of sustainability,
"Champagne Telmont"
• Aperol Spritz
• China Blue
• Moscow Mule
• Spumoni
• Beer
• Glass of wine (red/white)
• Various soft drinks

【Sample Menu (from June 1st)】
• Stir-fried Yawarin apples from Shinshu Tateshina Farm and King Lettuce from Hirashima Farm in Nagano Prefecture with oyster sauce
• Szechuan-style chicken
• Crispy nuts
• Wagyu beef sirloin shabu-shabu style with Arima sansho pepper sauce
• XO-flavored french fries
• Salmon escabeche with champagne jelly
• Mixed vegetables and dried tofu
• Tomato and basil pan-fried dumplings • Stir-fried Chinese-style smoked meat and green vegetables • Pickled daikon radish in soy sauce
• Cold spicy tofu

Additional charge: 550 yen
• China Shadow's special Mala Tang
• Jade cold noodles with Nanko plums

[Sample Menu (June 4th - September 2nd)]
* Kitakami Croquette ~Iwate~ / Squid Menchi ~Aomori~ / Towada Bara-yaki with English Toast ~Aomori~ / Mogami Duck with Special Beef Tongue Chili Oil ~Yamagata/Miyagi~ / Deep-fried Mehikari ~Fukushima~
* Sendai Miso Flavored Shumai ~Miyagi~ / Steamed Dumplings with Sea Bass and Dadacha Beans ~Yamagata~
* Mushroom Rice Paper Spring Rolls with Shottsuru Flavor ~Akita~
* Hinai Chicken Wing Dumplings with Truffle Aroma ~Akita~
* Stir-fried Angel Shrimp and Abalone with Sea Urchin Butter Sauce ~Iwate~
* Sea Bream with Water Shield Sauce and Raw Rice Crackers ~Akita~
~Please choose your favorite main dish~
* Yamagata Prefecture Yamaguchi Livestock's Mogami Beef Sirloin with Original Sauce ~Yamagata~ or
• Yamagata Prefecture Yamaguchi Livestock's finest beef fillet with original sauce ~Yamagata~ (additional charge ¥1,650)
~Choose your favorite noodles or rice dish~
• China Shadow original Morioka cold noodles ~Aomori~
or
• Harako fried rice ~Miyagi~ (additional charge ¥880)
• Oolong milk tea and peach jelly / Zunda mochi-style sesame dumplings / Peach compote with osmanthus wine flavor

【Menu example(June 4 – September 2)】
• Assorted appetizers featuring a variety of seasonal ingredients
Please choose two dishes from the following.
　• Steamed abalone with spicy garlic chili oil
　• Assorted four kinds of today’s dim sum
　• Shinshu salmon wrapped in kadaif
　• Angel prawn in chili sauce with milk bread
　• Bone-in lamb baked with XO cheese
　• Okinawa kin agu pork shabu-shabu style
Please choose one main dish.
• Shinshu premium beef sirloin with original sauce
or
• Shinshu premium beef fillet with original sauce (+¥1,320)
Please choose one noodle or rice dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• Baked ankake fried rice with abalone, XO flavor (+¥880)
• Oolong milk tea and peach jelly / sesame dumpling with peach paste / yeung chi kam lo tart

【Menu example (June 4 – September 2)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Shrimp in chili sauce with milk bread

Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Scallops with mango mayonnaise
or
• Shinshu salmon wrapped in kadaif (+¥1,210)

Please choose one rice or noodle dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• China shadow signature mala soup (+¥880)

• Original almond tofu

【Free-flow】2 hours (last order 30 minutes before)
• Sparkling wine
• Houou biden fruit liqueurs (4 varieties)
Plum / peach / yuzu / mandarin orange
• Red and white wine
• Beer, shaoxing wine
• Soft drinks

【Menu example (June 4 – September 2)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Scallops with mango mayonnaise
or
• Shinshu salmon wrapped in kadaif (+¥1,210)
Please choose one rice or noodle dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• China shadow signature mala soup (+¥880)
• Original almond tofu

【Free-flow】2 hours (last order 30 minutes before)
• Champagne telmont réserve brut
“In the name of mother nature” — an innovative champagne maison representing sustainability
• Highball
• Dragon highball
• Houou biden fruit liqueurs (4 varieties)
A popular japanese sake brand offering fruit-rich liqueurs made from ginjo sake
Plum / peach / yuzu / mandarin orange
• Red and white wine
• Beer, shaoxing wine
• Soft drinks

【Menu example(June 4 – September 2)】
• Amazake-infused tomato juice
• Assorted appetizers showcasing the traditions of Cantonese cuisine
• Assorted four kinds of dim sum, china shadow style
• Roasted Peking duck
• Shrimp in chili sauce with milk bread
Please choose one main dish.
• Japanese black wagyu sirloin with original sauce
or
• Japanese black wagyu fillet with original sauce (+¥1,320)
or
• Scallops with mango mayonnaise
or
• Shinshu salmon wrapped in kadaif (+¥1,210)
Please choose one rice or noodle dish.
• Jade cold noodles with Kishu nanko plum, yuzu and sesame flavor
or
• China shadow signature mala noodles (+¥880)
• Original almond tofu

【Free-flow】2 hours (last order 30 minutes before)
• Champagne telmont réserve brut
“In the name of mother nature” — an innovative champagne maison representing sustainability
• Highball
• Dragon highball
• Houou biden fruit liqueurs (4 varieties)
A popular japanese sake brand offering fruit-rich liqueurs made from ginjo sake
Plum / peach / yuzu / mandarin orange
• Red and white wine
• Beer, shaoxing wine
• Soft drinks