At Jiang Nan Chun, the signature restaurant of Four Seasons Hotel Osaka, guests can enjoy authentic Cantonese cuisine led by Executive Chef Raymond Wong.
Located on the 37th floor, the restaurant offers breathtaking panoramic views of Osaka’s cityscape. Featuring a dynamic open kitchen and a dedicated Chinese tea counter, Jiang Nan Chun provides a vibrant yet refined atmosphere for an unforgettable dining experience.
Private dining rooms and semi-private rooms are also available for business meetings and special gatherings.

【Hours of Operation】
Lunch: 11:30 am – 2:30 pm (Last Order 2:00 pm)
Dinner: 5:30 pm – 9:30 pm (Last Order 9:00 pm)
※Please note that seating is limited to two hours for both lunch and dinner.

【Parking Information】
We sincerely apologize for any inconvenience; however, we do not offer parking discounts or validation.
Parking is available at a rate of JPY 300 per 20 minutes. Thank you for your understanding.

・Our dress code is smart casual. We kindly ask guests to refrain from wearing overly casual attire such as beach sandals or shorts.
・Please note that specific table requests cannot be guaranteed.
・Reservations may be released if we are unable to contact you within 15 minutes of your reserved time. Should you be delayed, please be sure to inform us.
・If you are dining with children, kindly indicate this at the time of booking and provide their ages. Children’s à la carte menu items are available for order on the day.

Four Seasons Hotel Osaka　Restaurant Reservations
+81 6-6676-8591