Jiang Nan Chun / Four Seasons Hotel Osaka

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Mekandan Mesaj

The signature Cantonese restaurant at Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Executive Chef Raymond Wong. Located on the 37th floor, the restaurant features panoramic views of Osaka, an open kitchen, Chinese tea counter, and private and semi-private dining rooms.

【Operation Hours】
Lunch: 11:30 am–2:30 pm (Last Order 2:00 pm)
Dinner: 5:30 pm–9:30 pm (Last Order 9:00 pm)
Dining time is limited to two hours for both lunch and dinner.

【Michelin Guide Kyoto-Osaka 2026】
Jiang Nan Chun has been selected for the Michelin Guide Kyoto-Osaka 2026.

【Car Parking】
Parking is available at JPY 300 per 20 minutes. Please note that parking discounts or validation are not available.

【Important Information】
Dress code: Smart casual.
20 minutes after the reservation time, the table will be released.
Tables are allocated upon arrival and cannot be selected in advance.
Menu could be changed due to the availability in the market.
If you require any further assistance, please contact us directly: 06 6676-8591 (Direct to Restaurant Reservation)

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Kategori

Braised Wheat Gluten with Grilled Matsutake and Four Assorted Wild Mushroom

Double-boiled Chicken Soup with Hime Matsutake, Bamboo Pith and Chestnut

Steamed Cod Fish Fillet with Termite Mushroom, Golden Ear Fungus and Sichuan Pepper Oil

Wok-fried Diced A5 Wagyu Beef with Black Termite Mushroom

Poached Spinach with Maitake Mushroom and Ginkgo Nuts in Rich Broth

Seafood Fried Rice with Morel Mushroom and XO Sauce

Stewed Snow Pear with Fritillaria, Aged Tangerine Peel and White Fungus

Daha fazla oku

This exclusive plan includes all of the following amenities. It is ideal for engagement meetings, farewell and welcome gatherings, family celebrations, or business entertainment.
Available for reservations of six guests or more (accommodating up to 12 guests).

Plan Inclusions:
・Guaranteed private dining room (private room fee included)
・Chef’s recommended six-course menu
・A welcome glass of champagne for a toast
・90-minute free-flow beverage package (beer, white wine, red wine, and soft drinks)

Celebrate life’s most meaningful milestones at Jiang Nan Chun with an authentic Cantonese dining experience.
This exclusive plan invites you to enjoy your special occasion in the privacy and comfort of a fully private dining room.

For business entertainment, engagement meetings, or other important gatherings, should you wish to arrange a prior consultation with our restaurant team, please indicate this in the remarks section. We will be pleased to contact you by phone or email.

Should there be anything we may assist you with, please do not hesitate to let us know.

Daha fazla oku

We are hosting a one-night-only collaborative dinner with the historic Champagne house Charles Heidsieck, which has also been selected by Michelin.
We will serve bottles that are rarely found on the market, including the standard cuvée Brut and the signature cuvée Brut Blanc.
To conclude the event, we’ll offer the limited-edition, small-production prestige cuvée Blan des Millénaires.
You’ll have the opportunity to savor these rare and storied Champagnes in a special collaborative dinner featuring Cantonese cuisine prepared by Chef Raymond, who has also been recognized by Michelin.

Daha fazla oku

Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Pork and Shrimp Dumpling with Dried Scallop
Steamed Crab Meat Dumpling with Bamboo Pith, Mushroom,
Salted Egg Yolk

Sweet Corn Soup with Chicken

Wok-fried Scallop and Asparagus with XO sauce

Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

Hot Almond Milk with Egg White

*Images are used for illustrative purposes only.
*The contents may change without notice due to ingredient availability. Thank you for your understanding.

Daha fazla oku

Steamed Pork and Shrimp Dumpling with Abalone
Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Grouper Fish Dumpling with Shrimp

Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Carrot-shaped Glutinous Rice Dumpling with Pork, Chicken, Dried Shrimp and Mushroom
Baked Barbecued Pork Puff Pastry with Onion

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Fried Rice with Salted Fish and Chicken

Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel

Daha fazla oku

Marinated Jellyfish in Sichuan Pepper Oil
Sliced Poached Pork with Garlic Sauce
Marinated Baby Squid in Chilli Sauce

Sweet Corn Soup with Minced Fish Maw

Steamed Hokkaido Scallop with Garlic and Vermicelli

Sweet and Sour Pork with Fresh Pineapple

Fried Rice with Salted Fish and Chicken

Hokkaido Milk Pudding with Strawberry

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.
※ Please note that the contents of the course will be changed from October 1st.

Daha fazla oku

Marinated Slow-cooked Egg with Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Abalone in Chinese Yellow Wine

Double-boiled Pork Shank Soup with Bamboo Pith and Morel Mushroom

Crispy Slow-cooked Beef Brisket

Pan-fried Glutinous Rice Cake
with Pork, Chicken, Dried Shrimp, Mushroom and Leek

Chilled Mung Bean Soup with Shredded Kelp

*Images used for illustration purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.

Daha fazla oku

Marinated Foie Gras Chinese Yellow Wine Topped with Cavia
Marinated Jellyfish with Aged Vinegar
Glazed Crispy Eel with Sesame

Fish Maw Soup with Shredded Chicken and 50-years Aged Mandarin Peel

Braised Abalone and Fish Maw with Supreme Oyster Sauce

Wok-fried Diced A5 Wagyu Beef and Shishito Pepper with XO Sauce

Braised Rice with Chicken and Black Truffle

Chilled Mango Sago Cream

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
※ Please note that the contents of the course will be changed from October 1st.

Daha fazla oku

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Please inform us in advance of any food allergies or dietary restrictions. We will make every effort to accommodate your requirements.　
If you wish to have a message on your dessert, please fill in below with the desired message within 20 characters.

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