Using carefully selected ingredients from Niseko and Hokkaido, we offer a 10-course Japanese dining experience:
1. Starter: Keyspring’s Ichiban Dashi (Clear Soup)
2. Appetizers: Simmered Shrimp, Wine-Infused Trout Sushi, Simmered Green Lipped Mussels, Sasamaki Fu
3. Steamed Dish: Chawanmushi (Steamed Egg Custard) with Raclette Cheese and Salmon Roe
4. Sashimi: Bluefin Tuna, Hokki Clam, Botan Shrimp
5. Grilled Dish: Grilled Silver Cod with Yuzu Miso, Niseko Potatoes
6. Main Course: Steamed Oysters, Grilled Scallop with Butter
7. Western Dish: Koshu Wine-Infused Charcoal-Grilled Beef
8. Rice Dish: Rice with Salmon and Salmon Roe
9. Soup: Miso Soup with Seaweed and Scallions, Pickles: Two kinds of Tsukemono (Japanese pickles)
10. Dessert: Vanilla Ice Cream and Yogurt

*Please note that the dishes may be altered based on the day's freshest available ingredients.

Using carefully selected ingredients from Niseko and Hokkaido, we offer a 11-course Japanese dining experience:
1. Starter: Keyspring’s Ichiban Dashi (Clear Soup)
2. Appetizers: Simmered Shrimp, Wine-Infused Trout Sushi, Simmered Green Lipped Mussels, Sasamaki Fu
3. Steamed Dish: Chawanmushi (Steamed Egg Custard) with Raclette Cheese, Salmon Roe
4. Sashimi: Bluefin Tuna, Hokki Clam, Botan Shrimp
5. Grilled Dish: Grilled Silver Cod with Yuzu Miso, Niseko Potatoes
6. Main Course: Steamed Oysters, Grilled Scallop with Butter
7. Seafood: Grilled Taraba Crab
8. Western Dish: Koshu Wine-Infused Charcoal-Grilled Beef
9. Rice Dish: Rice with Salmon and Salmon Roe
10. Soup: Miso Soup with Seaweed and Scallion、Pickles: Two kinds of Tsukemono (Japanese pickles)
11. Dessert: Vanilla Ice Cream and Yogurt

*Please note that the dishes may be altered based on the day's freshest available ingredients.

Kids' Meal (One-Plate Style)

Chawanmushi (Japanese Savory Steamed Egg Custard)
Braised Pork Belly , Salmon Sushi
Spaghetti , Fried Shrimp , Croquette , Soup
Koshu Wine Beef Hamburger Steak (180g),Dessert