Using carefully selected regional ingredients, we offer a gorgeous special course exclusively for the Christmas season. Recommended for those who want to enjoy a special dinner with their loved ones, this Christmas course features two main courses: aged fish and filet mignon.

■Menu
[Amuse-bouche] Pre-dinner delight
[Appetizer] Lobster and caviar, broccoli mousse, and fermented vegetable condiment
[Appetizer] Suigo chicken and pied-de-cochon croquettes
[Fish dish] Roasted aged fish marinated in sun-dried tomatoes, presented as a cassoulet
[Palate cleanser] Seasonal fruit granita
[Meat dish] Roasted Kazusa Wagyu beef fillet, black truffle Orloff style
[Dessert] Special Christmas dessert
[After-dinner drink]