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Japanese Fermented Degustation Bar ODORU 躍
Vegan, Organic Certified, Japanese
541-0047 3-6-12 Awaji-machi, 205 one level above from the ground / There is a trapezoid-shaped illuminated sign with our logo on the ground in front of the shop., Osaka-shi Chuo-ku, Osaka(587m from Hommachi Station)View map
¥20,000+ Dinner
Mindful Journey Through Shojin Ryori in the Heart of Osaka
-Reservations available until 10 am on the day- -Maximum 6seats available- At Japanese Fermented Degustation ''Plant-based'' Bar ODORU, we hope to help you create lasting memories of your trip with themes of tradition, Japanese, local, fermented and vegan that can only be found here. We also speak fluent English, so you can ask us any questions you may have about Japan.
Dining courses
YUME/ Shojin Ryori inspired dishes with Organic Sake , 3kinds of bottomless pairing
Shojin Ryori is a mindful way of eating in Japan—showing gratitude for life, savoring every bite with all five senses.
In this intimate experience, you’ll enjoy a plant-based course full of rich umami flavors created by fermentation.
Like visiting a local friend’s home, it offers a warm glimpse into everyday Japanese life.
We hope the tastes and feelings of this experience stay with you, long after your journey.
Course Overview
1. Starter + Welcome Drink (non-alcoholic)
2. 15 Traditional Japanese Small Dishes on a Large Lacquer Tray
3. Steamed Domestic Vegetables
4. Seasonal Tempura with Carefully Selected Ingredients
5. Organic Rice Onigiri Cooked in a Clay Pot
6. Juicy, High-Quality Seasonal Fruit
This dinner includes small hands-on 5 of cultural experiences:
•Say Itadakimasu in Japanese
•Try our fun Chopstick Challenge
•Aroma sampling of Japanese basic seasoning
•Nukazuke dig out for your Onigiri Rice ball
•Brew your own Japanese tea and Hiragana writing
(Including small gifts)
More than a meal — a memory to take home.
Make your Japan journey unforgettable with this one-of-a-kind plant-based dinner.
Your special evening in Osaka is waiting. Shall we begin?
In this intimate experience, you’ll enjoy a plant-based course full of rich umami flavors created by fermentation.
Like visiting a local friend’s home, it offers a warm glimpse into everyday Japanese life.
We hope the tastes and feelings of this experience stay with you, long after your journey.
Course Overview
1. Starter + Welcome Drink (non-alcoholic)
2. 15 Traditional Japanese Small Dishes on a Large Lacquer Tray
3. Steamed Domestic Vegetables
4. Seasonal Tempura with Carefully Selected Ingredients
5. Organic Rice Onigiri Cooked in a Clay Pot
6. Juicy, High-Quality Seasonal Fruit
This dinner includes small hands-on 5 of cultural experiences:
•Say Itadakimasu in Japanese
•Try our fun Chopstick Challenge
•Aroma sampling of Japanese basic seasoning
•Nukazuke dig out for your Onigiri Rice ball
•Brew your own Japanese tea and Hiragana writing
(Including small gifts)
More than a meal — a memory to take home.
Make your Japan journey unforgettable with this one-of-a-kind plant-based dinner.
Your special evening in Osaka is waiting. Shall we begin?
¥22,000Tax included
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66a0a5ea8894a57c6984f738%2Fimages%2Fxl%2F721485b8.jpg%3F1739061456)
SHIFUKU/ Shojin Ryori inspired dishes with 3 kinds of Organic Tea pairing, with free refills
Shojin Ryori is a mindful way of eating in Japan—showing gratitude for life, savoring every bite with all five senses.
In this intimate experience, you’ll enjoy a plant-based course full of rich umami flavors created by fermentation.
Like visiting a local friend’s home, it offers a warm glimpse into everyday Japanese life.
We hope the tastes and feelings of this experience stay with you, long after your journey.
Course Overview
1. Starter + Welcome Drink (non-alcoholic)
2. 15 Traditional Japanese Small Dishes on a Large Lacquer Tray
3. Steamed Domestic Vegetables
4. Seasonal Tempura with Carefully Selected Ingredients
5. Organic Rice Onigiri Cooked in a Clay Pot
6. Juicy, High-Quality Seasonal Fruit
This dinner includes small hands-on 5 of cultural experiences:
•Say Itadakimasu in Japanese
•Try our fun Chopstick Challenge
•Aroma sampling of Japanese basic seasoning
•Nukazuke dig out for your Onigiri Rice ball
•Brew your own Japanese tea and Hiragana writing
(Including small gifts)
More than a meal — a memory to take home.
Make your Japan journey unforgettable with this one-of-a-kind plant-based dinner.
Your special evening in Osaka is waiting. Shall we begin?
In this intimate experience, you’ll enjoy a plant-based course full of rich umami flavors created by fermentation.
Like visiting a local friend’s home, it offers a warm glimpse into everyday Japanese life.
We hope the tastes and feelings of this experience stay with you, long after your journey.
Course Overview
1. Starter + Welcome Drink (non-alcoholic)
2. 15 Traditional Japanese Small Dishes on a Large Lacquer Tray
3. Steamed Domestic Vegetables
4. Seasonal Tempura with Carefully Selected Ingredients
5. Organic Rice Onigiri Cooked in a Clay Pot
6. Juicy, High-Quality Seasonal Fruit
This dinner includes small hands-on 5 of cultural experiences:
•Say Itadakimasu in Japanese
•Try our fun Chopstick Challenge
•Aroma sampling of Japanese basic seasoning
•Nukazuke dig out for your Onigiri Rice ball
•Brew your own Japanese tea and Hiragana writing
(Including small gifts)
More than a meal — a memory to take home.
Make your Japan journey unforgettable with this one-of-a-kind plant-based dinner.
Your special evening in Osaka is waiting. Shall we begin?
¥20,000Tax included
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Directions
Address
541-0047 3-6-12 Awaji-machi, 205 one level above from the ground / There is a trapezoid-shaped illuminated sign with our logo on the ground in front of the shop., Osaka-shi Chuo-ku, Osaka
Closest station
Hommachi Station (587m)淀屋橋 (613m)Cuisine
Vegan, Organic Certified, Japanese
Phone
070-1746-3026