This seasonal recommended course menu, prepared by our chef Oikawa using carefully selected ingredients from all over Japan, offers a delightful taste of the season.
¥18,000Tax included
Taste the Fugu Seasonal Chef's Choice Course 25,000 yen
¥25,000Tax included
Crab dishes and seasonal ingredients special course 30,000 yen
¥30,000Tax included
[For international guests only] Seasonal Supreme Course 50,000 yen