/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6087d1b043ad1200373facba%2Fimages%2Foriginal%2F1.jpg%3F1619513776)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6087d1c99dc0c20953c0b4ed%2Fimages%2Foriginal%2Fopefac-choutsugai_interior_5.jpg%3F1619513802)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6087d1d41f8d3000379c4ba7%2Fimages%2Foriginal%2Fopefac-choutsugai_food_1.jpg%3F1619513812)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6087d1de43ad1200373facbc%2Fimages%2Foriginal%2Fopefac-choutsugai_food_30.jpg%3F1619513822)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6087d1ee62c295099c024331%2Fimages%2Foriginal%2Fopefac-choutsugai_interior_7.jpg%3F1619513838)
See all (9)
Sky Dining & Bar Choutsugai Umeda
梅田ちょうつがひ
¥4,500
¥1,500
Spend
TableCheck PayDining Bar & Gastro Pub, Creative, Japanese
530-0017 8-47 Kakudacho, 28F Hankyu Grand Bldg., Kita-ku, Osaka(218m from Higashi-Umeda Station)View map
A unique dining experience with a breathtaking view
金目鯛や鰻など季節に合った食材を取り寄せ、季節感を意識した料理を提供しています。産地や銘柄について表記がある食材に関しては、証明書を取り寄せて安全面でも万全を期しています。苦手な食材がある場合には、事前に相談することで対応してもらうことができるため、アレルギーがある人でも安心です。その季節でしか食べることができない限定コースメニューも人気です。前菜や肉料理・魚料理・デザートの彩りを楽しみながら舌鼓をうつ素敵なひとときをご堪能ください。
Featured menu
【15th Anniversary Appreciation Course – “Kesshin”】 An autumn feast featuring premium Kuroge Wagyu beef, foie gras with daikon, uni and ikura, and goldband snapper and oyster soy butter rice.
【Appetizers】
・Hand-rolled sushi with uni and salmon roe
・Sushi with lean black Wagyu beef
【Small Plates】
・Rice straw-smoked bonito, sea salt
・Kombu-cured amberjack, lightly grilled
・Divine shrimp, yuzu tartare
【Specialty Dish】
・Foie gras with daikon, Arima sansho pepper sauce
【Intermezzo】
・Rare salmon cutlet, burdock tartare
【Meat Course】
・Black Wagyu beef seared for 6 seconds, ginger soy sauce, Maldon salt
【Main Course】
・Simmered rice with goldstriped sea bream, maitake mushrooms, oyster soy butter
【Soup】
・Miso soup made with Ogen miso
【Dessert】
・Handmade arrowroot mochi
※A seating fee of 660 yen per person applies separately.
※Some dishes may be changed depending on availability; please kindly understand.
※Photos are for reference only.
※This course is not intended for celebratory occasions. We cannot prepare message plates or accept gifts, so please note this in advance.
・Hand-rolled sushi with uni and salmon roe
・Sushi with lean black Wagyu beef
【Small Plates】
・Rice straw-smoked bonito, sea salt
・Kombu-cured amberjack, lightly grilled
・Divine shrimp, yuzu tartare
【Specialty Dish】
・Foie gras with daikon, Arima sansho pepper sauce
【Intermezzo】
・Rare salmon cutlet, burdock tartare
【Meat Course】
・Black Wagyu beef seared for 6 seconds, ginger soy sauce, Maldon salt
【Main Course】
・Simmered rice with goldstriped sea bream, maitake mushrooms, oyster soy butter
【Soup】
・Miso soup made with Ogen miso
【Dessert】
・Handmade arrowroot mochi
※A seating fee of 660 yen per person applies separately.
※Some dishes may be changed depending on availability; please kindly understand.
※Photos are for reference only.
※This course is not intended for celebratory occasions. We cannot prepare message plates or accept gifts, so please note this in advance.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6a8ae989e38a9c70415dba61%2Fimages%2Fxl%2F6fd59311.jpg%3F1787492342)
“Premium Anniversary / 12 varieties” A summer celebration feast – Indulge in luxury by the sea: eel, Kuroge Wagyu beef, unagi gohan, and butterfly cake for your anniversary banquet~
**[Anniversary Course – 3 Special Perks]**
1. Gift storage service (available from 3 days prior)
2. Complimentary original cake
3. Photo service (photos taken using your own mobile phone)
※Items requiring refrigeration or freezing cannot be stored.
※Fresh flowers can only be stored on the day of the event. Please kindly understand.
**~August Menu~**
**[Cold Appetizer] Ocean Delicacies in One Bite – Abalone, sea urchin, and salmon roe tossed in abalone liver soy sauce**
**[Eight-inch Platter] Five seasonal delicacies:
– Simmered eggplant jelly
– Edamame purée
– Water cloud salad
– Conger eel rolled with daikon
– Summer duck simmered with sansho pepper**
**[Sashimi] Grilled live eel sashimi**
**[Specialty Dish] Fried Yamagata pork wrapped around summer asparagus – topped with Parmigiano-Reggiano**
**[Meat Dish] 6-second seared Wagyu beef loin**
**[Iron Pot Dish] Iron pot-steamed eel with summer vegetables: clams, okra, zucchini, and mushrooms**
**[Rice Dish] Unagi kabayaki rice cooked in a pot – served in the “hitsumabushi” style**
**[Dessert] “Butterfly Bouquet” Anniversary Cake symbolizing two hearts united by fluttering butterflies
※A custom message can be added to the cake’s message plate.**
**~September–November Menu~**
**[Prelude Appetizer]
Ocean Delicacies in One Bite – Salmon roe, sea urchin, and whelk tossed in citrus soy sauce**
**[Three Cold Dishes]
– Shiitake mushrooms tossed in Tosa-style dressing
– White grapes with white miso dressing
– Vinegared horse mackerel with grilled eggplant**
**[Sashimi] Hay-smoked bonito with sea salt and green onions**
**[Specialty Dish] Steamed black snapper with turnip, chervil, lily roots, and topped with dried blowfish roe**
**[Tempura] Black matsutake mushrooms, roasted sweet potato, ginkgo nuts**
**[Iron Pot Dish] Matsutake mushrooms, autumn-colored sea bream, young chicken, and yuzu kosho**
**[Grilled Dish] 6-second seared Wagyu beef loin – seasoned with Maldon salt and ginger soy sauce**
**[Rice Dish] Rice cooked in a pot with sanma fish and chestnuts**
**[Dessert] “Butterfly Bouquet” Anniversary Cake
※A custom message can be added to the cake’s message plate.**
※A separate seating fee of 660 yen per person applies.
※Due to ingredient availability, some dishes may be changed without notice. Kindly understand.
**[Regarding the Anniversary Cake Presentation]
Depending on reservation status, meal progression, or unforeseen circumstances on the day, guests seated nearby may receive their celebration treatment first. We kindly ask for your understanding. Should you have any preferences regarding the timing or manner of the presentation, please feel free to inform our staff in advance.
1. Gift storage service (available from 3 days prior)
2. Complimentary original cake
3. Photo service (photos taken using your own mobile phone)
※Items requiring refrigeration or freezing cannot be stored.
※Fresh flowers can only be stored on the day of the event. Please kindly understand.
**~August Menu~**
**[Cold Appetizer] Ocean Delicacies in One Bite – Abalone, sea urchin, and salmon roe tossed in abalone liver soy sauce**
**[Eight-inch Platter] Five seasonal delicacies:
– Simmered eggplant jelly
– Edamame purée
– Water cloud salad
– Conger eel rolled with daikon
– Summer duck simmered with sansho pepper**
**[Sashimi] Grilled live eel sashimi**
**[Specialty Dish] Fried Yamagata pork wrapped around summer asparagus – topped with Parmigiano-Reggiano**
**[Meat Dish] 6-second seared Wagyu beef loin**
**[Iron Pot Dish] Iron pot-steamed eel with summer vegetables: clams, okra, zucchini, and mushrooms**
**[Rice Dish] Unagi kabayaki rice cooked in a pot – served in the “hitsumabushi” style**
**[Dessert] “Butterfly Bouquet” Anniversary Cake symbolizing two hearts united by fluttering butterflies
※A custom message can be added to the cake’s message plate.**
**~September–November Menu~**
**[Prelude Appetizer]
Ocean Delicacies in One Bite – Salmon roe, sea urchin, and whelk tossed in citrus soy sauce**
**[Three Cold Dishes]
– Shiitake mushrooms tossed in Tosa-style dressing
– White grapes with white miso dressing
– Vinegared horse mackerel with grilled eggplant**
**[Sashimi] Hay-smoked bonito with sea salt and green onions**
**[Specialty Dish] Steamed black snapper with turnip, chervil, lily roots, and topped with dried blowfish roe**
**[Tempura] Black matsutake mushrooms, roasted sweet potato, ginkgo nuts**
**[Iron Pot Dish] Matsutake mushrooms, autumn-colored sea bream, young chicken, and yuzu kosho**
**[Grilled Dish] 6-second seared Wagyu beef loin – seasoned with Maldon salt and ginger soy sauce**
**[Rice Dish] Rice cooked in a pot with sanma fish and chestnuts**
**[Dessert] “Butterfly Bouquet” Anniversary Cake
※A custom message can be added to the cake’s message plate.**
※A separate seating fee of 660 yen per person applies.
※Due to ingredient availability, some dishes may be changed without notice. Kindly understand.
**[Regarding the Anniversary Cake Presentation]
Depending on reservation status, meal progression, or unforeseen circumstances on the day, guests seated nearby may receive their celebration treatment first. We kindly ask for your understanding. Should you have any preferences regarding the timing or manner of the presentation, please feel free to inform our staff in advance.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67c03d164fe222dca0337860%2Fimages%2Fxl%2F2733055f.jpg%3F1742452880)
“Rich Anniversary / 11 varieties in total” – A luxurious summer kaiseki featuring cool summer delicacies: ikura mochi, eel cutlet, and butterfly cake, complete with a special summer message.
**[Anniversary Course – 3 Special Perks]**
1. Gift storage service (available from 3 days prior)
2. Original anniversary cake included
3. Photo service (photos taken using your own mobile phone)
※Items requiring refrigeration or freezing cannot be stored.
※Fresh flowers can only be stored on the day of the event. Thank you for your understanding.
~Menu for August~
**[Hachisaku] Seasonal five-item assortment
– Simmered eggplant with thickened sauce / Edamame puree / Mizugumo-junsai
– Conger eel rolled in omelet / Summer duck simmered with sansho pepper**
**[Sazuri] Sashimi of Fuji Mountain salmon**
**[Specialty Dish] Tempura-fried sea eel from Seto Inland Sea – served with iburigakko tartare**
**[Linger] Avocado and salmon roe tartare inside a mochi wafer**
**[Yaki-mono] 6-second seared black-haired Wagyu beef loin**
**[Meal] Gold Rush rice cooked in a pot – flavored with oyster soy butter**
**[Dessert] “Butterfly Bouquet” anniversary cake symbolizing two hearts united by dancing butterflies
※A custom message can be added to the cake’s message plate.**
~Menu for September–November~
**[Senzuke] A luxurious spoonful of the sea
– Abalone, uni, and salmon roe mixed with abalone liver soy sauce**
**[Cold Dishes] Smoked bonito wrapped in straw with Maldon salt & kabosu; White grape and Daikokuji tofu salad; Pickled sand lance with grilled eggplant**
**[Specialty Dish] Grilled salmon, shimeji mushrooms, and eggplant on magnolia leaves**
**[Tempura] Matsutake mushrooms, autumn salmon, black ear mushrooms, and ginkgo nuts**
**[Yaki-mono] 6-second seared black-haired Wagyu beef loin
– Served with Maldon salt and ginger soy sauce**
**[Meal] Rice cooked in a traditional iron pot with chestnut pork and autumn mushrooms**
**[Dessert] “Butterfly Bouquet” anniversary cake symbolizing two hearts united by dancing butterflies
※A custom message can be added to the cake’s message plate.**
※An additional fee of 660 yen per person applies as a seating charge.
※Due to ingredient availability, some dishes may be changed without notice. Thank you for your understanding.
***Regarding the anniversary cake presentation:**
Depending on reservation status, meal progression, or unforeseen circumstances, other guests seated nearby might receive their celebration treatment first. We kindly ask for your understanding. Should you have any specific requests regarding timing or presentation, please feel free to inform our staff in advance.
1. Gift storage service (available from 3 days prior)
2. Original anniversary cake included
3. Photo service (photos taken using your own mobile phone)
※Items requiring refrigeration or freezing cannot be stored.
※Fresh flowers can only be stored on the day of the event. Thank you for your understanding.
~Menu for August~
**[Hachisaku] Seasonal five-item assortment
– Simmered eggplant with thickened sauce / Edamame puree / Mizugumo-junsai
– Conger eel rolled in omelet / Summer duck simmered with sansho pepper**
**[Sazuri] Sashimi of Fuji Mountain salmon**
**[Specialty Dish] Tempura-fried sea eel from Seto Inland Sea – served with iburigakko tartare**
**[Linger] Avocado and salmon roe tartare inside a mochi wafer**
**[Yaki-mono] 6-second seared black-haired Wagyu beef loin**
**[Meal] Gold Rush rice cooked in a pot – flavored with oyster soy butter**
**[Dessert] “Butterfly Bouquet” anniversary cake symbolizing two hearts united by dancing butterflies
※A custom message can be added to the cake’s message plate.**
~Menu for September–November~
**[Senzuke] A luxurious spoonful of the sea
– Abalone, uni, and salmon roe mixed with abalone liver soy sauce**
**[Cold Dishes] Smoked bonito wrapped in straw with Maldon salt & kabosu; White grape and Daikokuji tofu salad; Pickled sand lance with grilled eggplant**
**[Specialty Dish] Grilled salmon, shimeji mushrooms, and eggplant on magnolia leaves**
**[Tempura] Matsutake mushrooms, autumn salmon, black ear mushrooms, and ginkgo nuts**
**[Yaki-mono] 6-second seared black-haired Wagyu beef loin
– Served with Maldon salt and ginger soy sauce**
**[Meal] Rice cooked in a traditional iron pot with chestnut pork and autumn mushrooms**
**[Dessert] “Butterfly Bouquet” anniversary cake symbolizing two hearts united by dancing butterflies
※A custom message can be added to the cake’s message plate.**
※An additional fee of 660 yen per person applies as a seating charge.
※Due to ingredient availability, some dishes may be changed without notice. Thank you for your understanding.
***Regarding the anniversary cake presentation:**
Depending on reservation status, meal progression, or unforeseen circumstances, other guests seated nearby might receive their celebration treatment first. We kindly ask for your understanding. Should you have any specific requests regarding timing or presentation, please feel free to inform our staff in advance.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67c03f1ab72e51f6c9dbf205%2Fimages%2Fxl%2Fa704d825.jpg%3F1742452898)
Limited to Mon–Fri: “Light Anniversary / 7 varieties” – A romantic anniversary celebration for two, featuring summer-themed dishes such as eel tempura, grilled on Fuji volcanic rock, and a cake adorned with fluttering butterflies. ※ This course does not include the front-row window-side high-back sofas.
【Anniversary Course: 3 Special Benefits】
1. Gift Storage (Available from 3 days prior)
2. Original Cake Included
3. Photo Shoot Service (We will take photos using your mobile phone)
*Items requiring refrigeration or freezing cannot be stored.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.
~ June-August Menu ~
[Sashimi] Two kinds of today's sashimi and homemade fresh tofu ~ topped with bamboo shoot amber jelly ~
[Fish Dish] Sea bass sauté ~ Pike conger eel tempura with shiso leaf
[Palate Cleanser] Cream cheese baked fresh gluten
[Grilled Dish] Black Angus beef and Yamagata pork grilled on Fuji lava stone
~ with grated daikon radish soy sauce ~
[Main Dish] Seared salmon belly rice cooked in a pot
[Dessert] Anniversary cake – “A butterfly connecting the two of you”
*You can have your favorite message added to the cake's message plate.
*A separate seating charge of 660 yen per person will be added.
*Some dishes may change depending on ingredient availability. Thank you for your understanding.
*Regarding Anniversary Cake Presentations*
Depending on the reservation status on the day, the progress of the meal, or unforeseen circumstances, customers at the tables before, before, or next to your table may have their celebration presentations first. We appreciate your understanding.
Also, if you have any requests regarding the content or timing of the presentation, please feel free to let our staff know in advance.
1. Gift Storage (Available from 3 days prior)
2. Original Cake Included
3. Photo Shoot Service (We will take photos using your mobile phone)
*Items requiring refrigeration or freezing cannot be stored.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.
~ June-August Menu ~
[Sashimi] Two kinds of today's sashimi and homemade fresh tofu ~ topped with bamboo shoot amber jelly ~
[Fish Dish] Sea bass sauté ~ Pike conger eel tempura with shiso leaf
[Palate Cleanser] Cream cheese baked fresh gluten
[Grilled Dish] Black Angus beef and Yamagata pork grilled on Fuji lava stone
~ with grated daikon radish soy sauce ~
[Main Dish] Seared salmon belly rice cooked in a pot
[Dessert] Anniversary cake – “A butterfly connecting the two of you”
*You can have your favorite message added to the cake's message plate.
*A separate seating charge of 660 yen per person will be added.
*Some dishes may change depending on ingredient availability. Thank you for your understanding.
*Regarding Anniversary Cake Presentations*
Depending on the reservation status on the day, the progress of the meal, or unforeseen circumstances, customers at the tables before, before, or next to your table may have their celebration presentations first. We appreciate your understanding.
Also, if you have any requests regarding the content or timing of the presentation, please feel free to let our staff know in advance.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67c0402f8304721f134a02b0%2Fimages%2Fxl%2F08fb18c0.jpg%3F1742452917)
Categories
窓側1列目ハイバックペアソファ
窓側1列目横並びチェアー
Pair Sofa
Pair Sofa
Directions
Address
530-0017 8-47 Kakudacho, 28F Hankyu Grand Bldg., Kita-ku, Osaka
Closest station
Higashi-Umeda Station (218m)大阪梅田 (299m)Cuisine
Dining Bar & Gastro Pub, Creative, Japanese
Phone
06-6131-2242