~Course Menu~ 【Amuse】- Seasonal Vegetable Soup 【Appetizer】- Salmon Carpaccio with Cauliflower Purée 【Salad】- Green Salad with Itoshima Herbs and Flowers 【Pizza】- Margherita with Buffalo Mozzarella 【Steak】- Charcoal Grilled Young Chicken Steak 【Dessert】- Please choose between Ocean Beach Cake or Flower Tower Cake. * The dishes are served in a sharing style.* The menu may change depending on the ingredients available on the day.* You can upgrade the main dish: +600 yen per person for Charcoal Grilled Kirishima Pork from Kagoshima, or +1200 yen per person for Charcoal Grilled Awaji Beef.
¥3,990Tax included
Lunch Course
Course Contents
[Amuse] ・Seasonal Vegetable Soup
[Appetizer] ・Fresh Fish Carpaccio
[Salad] ・Mixed Green Salad with Itoshima Vegetables
[Pizza] ・Water Buffalo Mozzarella Margherita
[Steak] ・Charcoal-Grilled Young Chicken Steak
[Dessert] ・Petite Dessert
*Food is shared. *Menu items may change depending on the day's ingredients. *You can upgrade your main dish to Charcoal-Grilled Kagoshima Kirishima Pork Steak for +600 yen per person, or Charcoal-Grilled Awaji Beef for +1200 yen per person.
¥3,490Tax included
[For single order] Ocean Beach Cake
¥2,500Tax included
[Luxury Anniversary Course] For proposals, special anniversaries, and celebrations
〜Special Full Course Menu〜
【Appetizer】 Assortment of 6 appetizers - Seasonal vegetable soup - Sweet shrimp and salmon roe - Seared salmon carpaccio with cauliflower purée - White fish Kadaif with homemade tartar sauce - Roasted chicken breast with tonnata sauce - Whitebait omelette
【Hot Appetizer】 - Fritters of conger eel and seasonal vegetables
【Hot Appetizer】 - Red wine-braised beef cheek
【Seafood】 - Lobster acquapazza served with baguette
【Main】 - Charcoal-grilled Awaji beef from Hyogo Prefecture ~with red wine sauce~
【Dessert】 - Flower tower cake with a message
* Each dish will be served individually per person. * The menu is subject to change.