【AnniversaryB】Includes an original blue cocktail – “Today is a special day” ~Celebrating with seasonal luxury ingredients~ An anniversary course just for two (toast + special anniversary cake served in a birdcage)
<Course Contents>~Due to seasonal ingredient availability, some menu items may be changed.
◇Aperitif◇ · Signature cocktail for toasting: “SKYBLUE” ※For those who prefer non-alcoholic drinks, we offer a non-alcoholic cocktail instead. ◇Amuse-Bouche◇ “The Book of Beginnings” ~A gift from Bluebird~ · Sea’s treasures!! Caviar and mushroom mousse ◇Appetizers◇ “A bite of luxury”: Assorted selection of 5 appetizers · Horse meat tagliata with herb tartare · Caprese with fresh tomatoes and mozzarella cheese · Prosciutto pondekeijo with freshly shaved Parmigiano-Reggiano · Sea bream carpaccio with sun-dried tomatoes and olives · Shrimp and taro wrapped in kataifi “crocante” with epices seasoning ◇Warm Dish◇ · Salmon and cream cheese mille-feuille with chestnut-infused crème ◇Soup◇ · Ravioli stuffed with mushrooms and crab in saffron broth with radishes ◇Focaccia◇ · Freshly baked homemade truffle-infused focaccia with whipped butter mixed with Parmesan cheese ◇Two Main Courses◇ · Grilled Kagoshima Arita Black Wagyu sirloin and beef haraami; served with red wine and Gorgonzola sauce ◇Pasta◇ · Creamy pasta with porcini mushrooms and pancetta ◇Dessert◇ · Anniversary cake presented in a birdcage
※The photos and menu items shown are merely examples. ※The course contents may vary depending on ingredient availability.
¥6,380Tax included
【Anniversary B ~A Bouquet of Roses~】 Includes a custom toast cocktail ☆Celebrate with a rose flower box★ Special course featuring seasonal ingredients (includes toast & strawberry cake)
~Due to seasonal ingredient availability, some menu items may be changed.
◇Aperitif◇ · Original cocktail for toasting: “Roses Blooming on an Autumn Night” ※For those who prefer non-alcoholic drinks, a non-alcoholic cocktail will be served.
◇Amuse-Bouche◇ “The Book of Beginnings” – A Gift from Bluebird · Jewels of the sea!! Caviar and mushroom mousse
◇Appetizers◇ “A Bite of Luxury” – Assorted 5 appetizers · Horse meat tagliata with herb tartare · Caprese with fresh tomatoes and mozzarella cheese · Prosciutto pondekagejo with freshly shaved Parmigiano cheese · Sea bream carpaccio with sun-dried tomatoes and olives · Shrimp and taro wrapped in kataifi dough with an epice seasoning
◇Warm Dish◇ · Salmon and cream cheese mille-feuille with chestnut-flavored crème
◇Soup◇ · Ravioli filled with mushrooms and crab in saffron broth with radishes
◇Focaccia◇ · Freshly baked homemade truffle-infused focaccia with whipped butter seasoned with Parmesan cheese
◇Two Main Courses◇ · Grilled duo of Kagoshima-produced Arita Black Wagyu sirloin and beef short rib, served with red wine and Gorgonzola sauce
◇Pasta◇ · Creamy pasta with porcini mushrooms and pancetta
◇Dessert◇ · Rose flower box cake
※The dishes and menu shown in the photos are merely examples. ※Course contents may vary depending on ingredient availability.
¥6,380Tax included
【Anniversary C ~Moon Light~】 Special anniversary course to express your feelings under the moonlight: “Heart-shaped Fromage” + toast cocktail
~Due to seasonal ingredient availability, some menu items may be changed.
◇ Aperitif ◇ ・Original celebratory cocktail “MOON LIGHT” ※ For those who prefer non-alcoholic drinks, a non-alcoholic cocktail will be served.
◇ Amuse-bouche ◇ “The Book of Beginnings” – A gift from Bluebird ・Seafood treasures!! Caviar and mushroom mousse
◇ Appetizers ◇ “A bite of luxury”: Assorted selection of 6 appetizers ・Caprese with grapes and stracciatella cheese ・Scallop terrine with tobiko for added texture ・Horse meat tagliata with herb tartare ・Prosciutto pondeketjo with freshly shaved Parmigiano cheese ・Sea bream carpaccio topped with sun-dried tomatoes and olives ・Shrimp and taro wrapped in kataifi dough with an epices seasoning
◇ Warm Dish ◇ ・Lasagna with freshly shaved truffles and egg
◇ Soup ◇ ・Ravioli filled with mushrooms and crab in saffron-infused turnip soup
◇ Focaccia ◇ ・Freshly baked homemade focaccia scented with truffles, served with whipped butter flavored with Parmesan cheese
◇ Two Main Courses ◇ ・Kagoshima-produced Arita Black Wagyu sirloin and freshly sliced roast beef, served with a rich jus sauce
◇ Pasta ◇ ・Luxurious pasta with lobster and assorted seafood
◇ Dessert ◇ ・Heart-shaped Fromage à la lune – A dessert inspired by moonlit nights
※ The photos and menu items shown are merely examples. ※ Course contents may vary depending on ingredient availability.
¥7,180Tax included
【Gourmet Date A】 Includes an original Birdglass toast cocktail | A gourmet 2-course dinner date featuring seasonal ingredients
<Course Contents> – Due to seasonal ingredient availability, some menu items may be changed.
◇ Aperitif ◇ ・ Signature cocktail for toast: “BLUE BIRD” ※ For those who prefer non-alcoholic drinks, a non-alcoholic cocktail will be served.
◇ Appetizers ◇ Assorted platter of four “luxurious bite-sized” appetizers: ・ Caprese with fresh tomatoes and mozzarella cheese ・ Prosciutto-wrapped bread cubes ・ Carpaaccio of yellowtail ・ Shrimp with spicy mayonnaise
◇ Soup ◇ · Ravioli filled with autumn vegetables and crab in saffron broth
◇ Focaccia ◇ · Freshly baked homemade focaccia infused with truffle aroma, served with smoked whipped butter
◇ Main Course ◇ · Grilled beef hanger steak with charapin sauce
◇ Pasta ◇ · Homemade raw bolognese pasta made from 100% domestic beef; it requires 48 hours of preparation yet can only be enjoyed within 7 minutes of cooking. Rich in cheese content.