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渋谷Blue bird ～ブルーバード～

Name: 渋谷Blue bird ～ブルーバード～
Address: 32-8 Udagawacho HULIC&New UDAGAWA12F, Shibuya,, Tokyo, 150-0042, JP
Telephone: 03-6455-1288
Price range: ¥2500 - ¥5000

¥5,000

¥2,500

Spend

Modern Italian, Creative, Italian

150-0042 32-8 Udagawacho, HULIC&New UDAGAWA12F, Shibuya,, Tokyo(487m from Shibuya Station)View map

Directions

03-6455-1288

渋谷の真ん中で、二人きりになろう。誰にも知られない上空で夜景を愉しめるレストラン

全席二人掛けのペアソファーシート、全席パノラマビューという非日常の空間が、二人だけの世界への没入感を深め、心を素直にひらいていく。ふだんは口にしないような愛や夢も、ここでなら、きっと語れる。渋谷の上空で、東京の夜景のように眩い思い出が生まれていく。ディナーやバータイムだけでなく、毎日朝2時まで営業。一晩中　本格イタリアンが楽しめる特別な場所。

Featured menu

[Anniversary] Includes a blue original cocktail - "Today is a special day" ~Celebrate with luxurious early summer ingredients~ Anniversary course just for the two of you (Toast/Special anniversary cake in a birdcage)

~Some menu items may change due to seasonal ingredient availability.

[Toast] Blue Original Cocktail "Bluebird"
*Non-alcoholic cocktails are available for those who prefer not to drink alcohol.

[Appetizer] A "One Bite of Luxury" Assortment of 6 Appetizers
- Horse Meat Tagliata with Herb Tartare
- Mussels à la Crème
- Prosciutto Pão de Queijo
- Norwegian Salmon Carpaccio
- Spicy Shrimp with Mayonnaise
- Octopus and Broccoli Genovese
[Warm Dish] Ricotta Cheese and Beef Tendon Baked Crepe with a Lingering Burnt Caramel Flavor
[Soup] Saffron-Scented Sea Bream and Summer Vegetable Soup
[Focaccia] Homemade, Freshly Baked Focaccia with Smoked Whipped Butter
[Main Course] Double Main Course: Grilled Wagyu Sirloin and Wagyu Roast Beef
[Pasta] Bolognese Pasta with 100% Wagyu Beef, "Plenty of Cheese Prepared Over 48 Hours with a 7-Minute Shelf Life"
[Dessert] Special Anniversary Cake in a Birdcage

*The dishes and menus in the photos are just examples.
*The course contents may vary depending on the availability of ingredients.

¥6,380Tax included

[Anniversary - A Hundred Flowers of Hydrangeas] Includes a complimentary original cocktail ☆Celebrate with a hydrangea flower box★Special early summer course (with complimentary toast and strawberry cake)

~Some menu items may change due to seasonal ingredient availability.

[Toast] Original Cocktail
*Non-alcoholic cocktails are available for those who prefer not to drink alcohol.

[Appetizer] A "One Bite of Luxury" Assortment of 6 Appetizers
- Horse Meat Tagliata with Herb Tartare
- Mussels à la Crème
- Prosciutto Pão de Queijo
- Norwegian Salmon Carpaccio
- Spicy Shrimp with Mayonnaise
- Octopus and Broccoli Genovese
[Warm Dish] Ricotta Cheese and Beef Tendon Baked Crepe with a Lingering Burnt Caramel Flavor
[Soup] Saffron-Scented Sea Bream and Summer Vegetable Soup
[Focaccia] Homemade, Freshly Baked Focaccia with Smoked Whipped Butter
[Main Course] Double Main Course: Grilled Wagyu Sirloin and Wagyu Roast Beef
[Pasta] Bolognese Pasta with 100% Wagyu Beef, "Prepared for 48 Hours and with a 7-Minute Shelf Life"
[Dessert] Hydrangea Flower Box Cake

*The dishes and menus in the photo are just examples.
*The course contents may vary depending on the availability of ingredients.

¥6,380Tax included

[Gourmet Dinner A] Includes a Bird Glass original cocktail for a toast | A gourmet dinner course for two to enjoy the flavors of early summer

~Some menu items may change due to seasonal ingredient availability.

[Toast] Original cocktail served in a bird glass
*Non-alcoholic cocktails are available for those who do not like alcohol.
[Appetizer] A luxurious bite-sized appetizer platter of 4 kinds
- Mussels à la crème
- Prosciutto and pão de queijo
- Norwegian salmon carpaccio
- Spicy shrimp with mayonnaise
[Focaccia] Homemade oven-baked focaccia with smoked whipped butter
[Soup] Saffron-scented sea bream and summer vegetable soup
[Main Course] Double main course: grilled Yonezawa pork and beef skirt steak
[Pasta] Rich carbonara with Okukuji egg yolk and bacon
[Dessert] Dessert platter

*The dishes and menus in the photos are just examples.

*Course contents may vary depending on ingredient availability.

¥4,980Tax included

[Gourmet Dinner B] Includes a Blue Toast Original Cocktail | A luxurious gourmet dinner course for two to enjoy the flavors of early summer

Please note that some menu items may change due to seasonal ingredient availability.

*Messages cannot be included in this course. Thank you for your understanding.

[Toast] Blue Original Cocktail "bluebird"
*Non-alcoholic cocktails will be provided for those who do not like alcohol.

[Appetizer] A "One Bite of Luxury" Assortment of 6 Appetizers
- Horse Meat Tagliata with Herb Tartare
- Mussels à la Crème
- Prosciutto Pão de Queijo
- Norwegian Salmon Carpaccio
- Spicy Shrimp with Mayonnaise
- Octopus and Broccoli Genovese
[Warm Dish] Ricotta Cheese and Beef Tendon Baked Crepe with a Lingering Burnt Caramel Flavor
[Soup] Saffron-Scented Sea Bream and Summer Vegetable Soup
[Focaccia] Homemade, Freshly Baked Focaccia with Smoked Whipped Butter
[Main Course] Double Main Course: Grilled Wagyu Sirloin and Wagyu Roast Beef
[Pasta] Bolognese Pasta with 100% Wagyu Beef, "Plenty of Cheese Prepared Over 48 Hours with a 7-Minute Shelf Life"
[Dessert] Assortment of Desserts

*The dishes and menus in the photo are just examples.
*The course contents may vary depending on the availability of ingredients.