【AnniversaryB】Includes an original blue cocktail – “Today is a special day” ~Celebrating with seasonal luxury ingredients~ An anniversary course just for two (toast + special anniversary cake served in a birdcage)
~Due to seasonal ingredient availability, some menu items may be changed.
◇ Aperitif ◇ · Original toast cocktail “SKYBLUE” ※ For those who prefer non-alcoholic drinks, a non-alcoholic cocktail will be served.
◇ Amuse-bouche ◇ “The Book of Beginnings” – A gift from Bluebird · Sea’s treasures!! Caviar and corn mousse
◇ Appetizers ◇ “A bite of luxury”: Assorted selection of 5 appetizers · Horse meat tagliata with herb tartare · Caprese with fresh tomatoes and mozzarella cheese · Prosciutto pondekageo · Yellowtail carpaccio · Shrimp with spicy mayonnaise
◇ Warm dish ◇ · Norwegian salmon and cream cheese mille-feuille with lemon cream sauce
◇ Soup ◇ · Ravioli stuffed with summer vegetables and crab in saffron soup
◇ Focaccia ◇ · Freshly baked homemade focaccia infused with truffle aroma, served with smoked whipped butter
◇ Main course ◇ · Grilled double main: Wagyu sirloin and beef harami
◇ Pasta ◇ · Pasta with ripe tomatoes and crispy bacon in Amatriciana sauce
◇ Dessert ◇ · Anniversary cake presented in a birdcage
※ The dishes and menu shown in the photos are merely examples. ※ Course contents may vary depending on ingredient availability.
¥6,380Tax included
【Anniversary B ~A Bouquet of Roses~】 Includes a custom toast cocktail ☆Celebrate with a rose flower box★ Special course featuring seasonal ingredients (includes toast & strawberry cake)
<Course Contents>~Due to seasonal ingredient availability, some menu items may be changed.
◇Aperitif◇ · Original cocktail for toasting: “Roses Blooming on a Summer Night” ※For those who prefer non-alcoholic drinks, a non-alcoholic cocktail will be served.
◇Amuse-Bouche◇ “The Book of Beginnings” ~A gift from Bluebird~ · Sea jewels!! Caviar and corn mousse
◇Appetizers◇ “A bite of luxury”: Assorted selection of 5 appetizers · Horse meat tagliata with herb tartare · Caprese with fresh tomatoes and mozzarella cheese · Prosciutto pondekeijo · Yellowtail carpaccio · Shrimp with spicy mayonnaise
◇Warm Dish◇ · Layers of Norwegian salmon and cream cheese with lemon cream sauce
◇Soup◇ · Ravioli filled with summer vegetables and crab in saffron soup
◇Focaccia◇ · Freshly baked homemade focaccia scented with truffles, served with smoked whipped butter
◇Main Course◇ · Double main grill: Wagyu sirloin and beef hara-mi
◇Pasta◇ · Pasta with ripe tomatoes and crispy bacon in Amatriciana sauce
◇Dessert◇ · Rose flower box cake
※The dishes and menu shown in the photos are merely examples. ※Course contents may vary depending on ingredient availability.
¥6,380Tax included
【Anniversary C ~Moon Light~】 Special anniversary course to express your feelings under the moonlight: “Heart-shaped Fromage” + toast cocktail
~Due to seasonal ingredient availability, some menu items may be changed.
◇Aperitif◇ · Original celebratory cocktail “MOON LIGHT” ※For those who prefer non-alcoholic drinks, a non-alcoholic cocktail will be served instead.
◇Amuse-Bouche◇ “The Book of Beginnings” – A gift from Bluebird · Sea jewels!! Caviar and corn mousse
◇Appetizers◇ “A bite of luxury”: Assorted selection of 6 appetizers · Scallop terrine with tobiko accents · Horse meat tartare with herbs · Caprese with fresh tomatoes and mozzarella cheese · Prosciutto pondekageo · Yellowtail carpaccio · Shrimp with spicy mayonnaise
◇Warm Dish◇ · Norwegian salmon and cream cheese mille-feuille with lemon cream sauce
◇Soup◇ · Ravioli filled with summer vegetables and crab in saffron soup
◇Focaccia◇ · Freshly baked homemade focaccia infused with truffle aroma, served with smoked whipped butter
◇Main Course◇ · Luxurious Wagyu beef pie served medium-rare
◇Pasta◇ · Seafood pasta accented with lobster
◇Dessert◇ · Heart-shaped Fromage inspired by moonlit nights
※The dishes and menu shown in the photos are merely examples. ※The course contents may vary depending on ingredient availability.
¥7,180Tax included
【Gourmet Date A】 Includes an original Birdglass toast cocktail | A gourmet 2-course dinner date featuring seasonal ingredients
<Course Contents> – Due to seasonal ingredient availability, some menu items may be changed.
◇ Aperitif ◇ · Signature cocktail for toasting: “BLUE BIRD” ※ For those who prefer non-alcoholic drinks, a non-alcoholic cocktail will be served instead.
◇ Appetizers ◇ Assorted platter of 4 “luxurious bite-sized” appetizers: · Caprese with fresh tomatoes and mozzarella cheese · Prosciutto-wrapped pondekageo · Carparccio of yellowtail · Shrimp with spicy mayonnaise
◇ Soup ◇ · Ravioli filled with summer vegetables and crab in saffron broth
◇ Focaccia ◇ · Freshly baked homemade focaccia infused with truffle aroma, served with smoked whipped butter
◇ Main Course ◇ · Grilled beef hanger steak with charapin sauce
◇ Pasta ◇ · Homemade raw Bolognese pasta made from 100% domestic beef; aged for 48 hours and best enjoyed within 7 minutes of preparation, generously topped with cheese