Teppanyaki Mizuki / THE OSAKA STATION HOTEL

Name: Teppanyaki Mizuki / THE OSAKA STATION HOTEL
Address: 3-2-2 Umeda THE OSAKA STATION HOTEL, Osaka-shi Kita-ku, Osaka, 530-0001, JP
Telephone: 06-6105-1874
Price range: ¥17500 - ¥20000

鉄板焼瑞 / THE OSAKA STATION HOTEL

Teppanyaki

530-0001 3-2-2 Umeda, THE OSAKA STATION HOTEL, Osaka-shi Kita-ku, Osaka(160m from Osaka Station)View map

¥17,500 Lunch

¥20,000 Dinner

Directions

06-6105-1874

French-style teppanyaki

Teppanyaki Mizuki takes the Osaka-originated "kappo" style of cooking right in front of you and elevates it to the "French kappo" style with a unique twist. Anticipation-building appetizers, seafood such as abalone and spiny lobster, and carefully selected Japanese black beef steaks for the main course. We offer a dining experience that can only be enjoyed here.

Dining courses

【Christmas limited course】Cloche

・Salmon cigarettes, foie gras, figs, yatsuhashi
・Scallop carpaccio shaped like a wreath with oscietra caviar
・Blue lobster, herb-scented scallop mousse, shellfish foam
・Steamed abalone with seaweed liquor, vermouth and liver sauce
・Matsusaka beef, Ozaki beef, Tosa salt, and Amagi-produced wasabi
・"Dragon's Eye" earthenware pot rice, sea urchin, caviar, or Mizu's Shimé
・Red miso soup, pickles
・Arugula, strawberries, cacao, 25-year-old balsamic vinegar
・Herb tea / Coffee / Black tea
・Dessert cart

¥45,000Svc & tax incl.

Christmas limited course Noel

・Spiny Lobster Tartare with Kuroge Wagyu Beef Roast and Saltwater Sea Urchin
・Salmon Cigarettes
・Hairy Crab Effiroche with Inca Awakening Espuma
・Beluga Caviar
・Foie Gras with Cocoa-Scented Beetroot and Truffle Sauce
・Blue Lobster with Herb-Scented Scallop Mousse and Shellfish Foam
・Steamed Abalone with Liver and Vermouth Sauce
・Hirano Koichi's Beef, Matsusaka Beef, Tosa Salt, and Amagi Wasabi
・"Dragon's Eye" Earthenware Pot Rice with Sea Urchin and Caviar or Mizu's Shimé
・Red Miso Soup with Pickles
・Arugula, Strawberry, Cacao, and 25-Year-Aged Balsamic Vinegar
・Herbal Tea / Coffee / Black Tea
・Dessert Cart

¥55,000Svc & tax incl.

【New Year's Limited Dinner Course】Bonheur

・Hairy crab and Chinese ink "Oeufs à la Coq"
・Scallop and daikon radish carpaccio with Oscietra caviar
・Shogoin turnip consommé
・Lobster with fenouilles etouffée and kumquat puree
・Pinot Noir and cocoa aroma
・Steamed abalone with kelp and sake with liver sauce
・Japanese black beef with Tosa salt and Amagi-grown wasabi
・"Dragon's Eye" earthenware pot rice with caviar furikake or Mizu's Shimé
・Red miso soup with pickles
・Matcha and red bean ice cream monaka
・Herbal tea / Coffee / Black tea
・Small sweets

¥38,000Svc & tax incl.

【New Year's Limited Dinner Course】Bonheur

【New Year's Limited Dinner Course】Soleil

・Hairy crab and Chinese ink "Oeufs à la Coq"
・Scallop and daikon radish carpaccio with Oscietra caviar
・Truffle and Shogoin turnip consommé
・Foie gras teppanyaki with braised red carrot and burdock root, with a hint of Japanese pepper
・Spiny lobster and sea urchin gratin
・Steamed abalone with sake and kelp, with liver sauce
・Matsusaka beef with Tosa salt and Amagi-grown wasabi
・"Dragon's Eye" earthenware pot rice with caviar furikake or Mizu's Shimé
・Spiny lobster red miso soup with pickles
・Matcha and red bean ice cream monaka
・Herbal tea / Coffee / Black tea
・Small sweets

¥50,000Svc & tax incl.