OTG

Name: OTG
Address: 2-13-43 Kamiosaki Ebato Bldg. 1F, Shinagawa, Tokyo, 141-0021, JP
Telephone: 03-6388-1251
Price range: $$$

Bistro, French

141-0021 2-13-43 Kamiosaki, Ebato Bldg. 1F, Shinagawa, Tokyo(120m from Meguro Station)View map

- Lunch

¥7,500 Dinner

Directions

03-6388-1251

目黒の隠れ家ビストロで、旨いワインと炭火フレンチに酔いしれるひとときを。

Located just a 3-minute walk from the east exit of Meguro Station, this charcoal-grilled French bistro is perfect for adults. Enjoy our signature charcoal-grilled dishes and charcuterie in a lively open kitchen. Enjoy the pairing of your food with wines carefully selected by our sommelier. Enjoy a wonderful time with friends or someone special in this classic atmosphere.

Dining courses

OTG Menu (7 courses)

- Amuse -
Osetra caviar and red prawn pancake —瞬間スモーク (lightly smoked to order)

- Hors-d'œuvre ① -
Prefix chilled appetizer (choose your preferred item on the day)
Examples:
Hokkaido Ezo venison pâté de campagne
Chiba returning bonito carpaccio
Slow-cooked pork liver with figs and walnuts salad
Pâté en croûte

- Hors-d'œuvre ② -
Charcoal-scented saury roulade with caviar lime

- Soupe -
Signature consommé soup

- Poisson -
Seasonal fresh fish prepared in the style of the day

- Viande -
Prefix (choose your preferred item on the day)
Examples:
Hokkaido Ezo venison rump charcoal-grilled with sauce Grand Veneur
Fukushima Kawamata shamo (gamefowl) charcoal-grilled with porcini and sauce suprême
Today’s wagyu charcoal-grilled
Today's pie en croûte (for 2 or more guests)

- Fromage or Terrine de Foie Gras (This is offered separately from the course; you may add it if you wish.) -
French cheeses (hard, bloomy rind, blue, washed, chèvre)
Terrine of foie gras paired with sweet wine

- Dessert -
Chestnut dome chocolate

- Pain -
House-made high-hydration bread

¥7,500Tax included

OTG Menu (7 courses) + 6 wine pairings including Champagne

Autumn Sample Menu
- Amuse -
Osetra caviar and red prawn pancake, flash-smoked

- Hors-d'œuvre ① -
Prefixed chilled appetizer (choose your preferred dish on the day)
・Hokkaido Ezo venison pâté de campagne
・Chiba returning bonito carpaccio
・Slow-cooked pork liver with figs and walnuts salad
・Pâté en croûte

- Hors-d'œuvre ② -
Charcoal-scented Pacific saury roulade with finger lime

- Soup -
68°C special consommé

- Poisson -
Seasonal fresh fish prepared in today’s style
・Kinmedai (splendid alfonsino) with crisped scales, beurre blanc sauce

- Viande -
Prefixed meat course (choose your preferred dish on the day)
・Hokkaido Ezo venison rump, charcoal-grilled, sauce Grand Veneur
・Fukushima Kawamata shamo (capon) charcoal-grilled with porcini and sauce suprême
・Today’s wagyu, charcoal-grilled
・Today’s meat pie en croûte (for 2 or more)

- Fromage or Terrine de Foie Gras -
※This is offered separately from the course. You may add it before dessert if you wish.
Assorted French cheeses (hard, bloomy rind, blue, washed, chèvre)
Terrine of foie gras paired with sweet wine

- Dessert -
Chestnut dome chocolate

- Bread -
House-made high-hydration bread

¥12,000Tax included

Short Menu (5 courses)

[Autumn Menu Sample]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre -
6-course appetizer platter featuring our specialty charcuterie

- Soup -
Mushroom Velouté with a hint of truffle

- Platter -
Prix-fixe main course (choose your favorite on the day)
Charcoal-grilled Hokkaido Ezo Venison Shintama with Sauce Grand Neveur
Charcoal-grilled Fukushima Kawamata Shamo with Porcini Mushrooms and Sauce Supreme
Charcoal-grilled Wagyu Beef of the Day

- Dessert -
Kyoho Grape Mille-feuille with Rare Cheese Mousse

¥5,980Tax included

Short Menu (5 courses) + 3-glass Wine Pairing

[Autumn Menu Examples]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre -
6-piece appetizer platter featuring our specialty charcuterie

- Soup -
Mushroom Velouté with a hint of truffle

- Platter -
Prix-fixe Main
Example: Choose your favorite dish on the day.

Charcoal-Grilled Hokkaido Ezo Venison Shintama with Sauce Grand Neveur

Charcoal-Grilled Fukushima Kawamata Shamo with Porcini and Sauce Supreme

Charcoal-Grilled Wagyu Beef of the Day

- Petit Dessert -
Kyoho Grape Mille-feuille with Rare Cheese Mousse

¥8,980Tax included

Directions

Address

141-0021 2-13-43 Kamiosaki, Ebato Bldg. 1F, Shinagawa, Tokyo

Closest station

Meguro Station (120m)白金台 (917m)

Cuisine

Bistro, French

Website

https://www.instagram.com/otg_meguro/

Phone

03-6388-1251

OTG

目黒の隠れ家ビストロで、旨いワインと炭火フレンチに酔いしれるひとときを。

Dining courses

Book a table