Gâteau aux Fraise (Φ12cm / with message on chocolate plaque)
Φ12cm(for three~four) * The photo is Φ18cm
¥3,500Svc excl. / tax incl.
Tsutsuji Lunch(7 tempra items)
March onwards ■Seasonal Appetizer ■Seven Tempura Dishes ・Seasonal Seafood (Sai-maki Shrimp, Conger Eel, Sweetfish) ・Seasonal Vegetables (Inashiki Lotus Root from Ibaraki, Red Eggplant from Kumamoto, Shiitake Mushrooms on Logs, Sweet Potatoes from Ichige Farm) ■Meal Sakura Shrimp and Burdock Root Kakiage Tendon, Tenbara (with Red Miso Soup), or Please choose from Tencha (Tencha) Pickles ■Dessert
¥12,000Svc excl. / tax incl.
Yanagi Lunch(9 tempra items)
From March onwards ■Seasonal Appetizer ■Nine Tempura Dishes ・Seasonal Seafood (Sai-maki Shrimp, Conger Eel, Sweetfish, Young Sweetfish) ・Seasonal Vegetables (Inashiki Lotus Root from Ibaraki, (Kumamoto-grown red eggplant, Shinzato green onions, Ichige Farm sweet potatoes, and maitake mushrooms) ■Meal Sakura shrimp and burdock root tempura Choose from tempura bowl, tempura bala (with red miso soup), or tempura tea ■Dessert
¥15,000Svc excl. / tax incl.
Keyaki Lunch(11 tempra items)
March onwards ■Seasonal appetizers ■Eleven tempura dishes Seasonal seafood (Sai-maki shrimp, conger eel, sweetfish, young sweetfish, and aori squid) Seasonal vegetables (Inashiki lotus root from Ibaraki, red eggplant from Kumamoto, Shinzato green onions, potatoes from Ichige Farm, maitake mushrooms, and wild vegetables from Akita) ■Meal Sakura shrimp and burdock root tempura tempura Choose from a tempura bowl, tempura bala (with red miso soup), or tempura tea Pickled vegetables ■Dessert