BARIN / Patina Osaka

Name: BARIN / Patina Osaka
Address: 3-91 Banba-cho, Osaka City Chuo-ku,, Osaka, 540-0007, JP
Telephone: 06-6949-9193
Price range: ¥15000 - ¥1000000

馬藺 BARIN / パティーナ大阪

¥20,000+

¥15,000

Spend

Teppanyaki

540-0007 3-91 Banba-cho, Osaka City Chuo-ku, , Osaka(684m from Tanimachi Yonchōme Station)View map

Directions

06-6949-9193

芸術的鉄板焼と勇敢な侍の精神を味わえる場所

馬藺の鉄板焼は、大胆さとリズムが織り成す芸術です。料理の達人たちが、素早く正確で優雅な動きで一皿一皿を創り上げます。大阪城を守った侍たちの勇敢さと芸術性を彷彿とさせるこの鉄板焼は、目の前で繰り広げられる一大パフォーマンスです。

Featured menu

[Shi On] A course of 8 dishes using carefully selected ingredients such as today's fresh fish and Japanese Black beef

[Menu from May 11th to July 5th]
■Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Today’s Fresh Fish, Seasonal Vegetables, Early Summer Hoba Leaf Grill
■Salad
Baby Leaves from Izumi, Kabosu Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g Or Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■Rice
Steamed Rice, Pickles, Red Miso Soup　Or　Garlic Rice (+2,000)
■Dessert
Hojicha Ice Cream, Seasonal Fruit, Monaka
■ Coffee or Tea

¥14,000Svc & tax incl.

[Sui En] Enjoy an 8-course meal featuring Sakuradai, clams, and Japanese Black beef

[Menu from May 11 to July 5]
■Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Fresh Black Abalone, Seasonal Vegetables, Herb Infused Butter Sauce
■Salad
Baby Leaves from Izumi, Kabosu Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g　or　Branded Kuroge Wagyu Beef Sirloin 70g
　or　Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■Rice
Steamed Rice, Pickles, Red Miso Soup　or　Garlic Rice (+2,000)
■Dessert
Hojicha Ice Cream, Seasonal Fruit, Monaka
■Coffee or Tea

¥24,000Svc & tax incl.

[Private room guaranteed, glass of champagne included - Shi On] 8-course meal including today's fresh fish and Japanese Black beef

[Menu until April 30th]
■ Appetizer
Chef's Selected Appetizer Platter of Three
■ Seafood
Today's Fresh Fish, Seasonal Vegetables, and Herb-Flavored White Miso Sauce
■ Salad
Baby Leaflets Made with Izumi-Grown New Sprouts and New Onion Dressing
■ Grilled Vegetables
Carefully Prepared Seasonal Vegetables
■ Today's Kuroge Wagyu
Chef Aso's Recommended Kuroge Wagyu Beef Fillet 80g
or
Brand Name Kuroge Wagyu Beef Fillet 60g (+4,800)
■ Meal
White Rice, Pickles, and Red Miso Soup
or
Garlic Rice (+2,000)
■ Dessert
Sakura Ice Cream and Fruit, Confetti Candy
■ Coffee or Tea
*The menu for May 1st and beyond will be posted at a later date.

¥14,000Svc & tax incl.

[Private room guaranteed, glass of champagne included - Sui En] Enjoy an 8-course meal featuring Sakuradai, clams, and Japanese Black beef

[Menu from May 11th to July 5th]
■ Appetizer
Chef's Selection: Three Kinds of Appetizers
■ Seafood
Live Black Abalone, Seasonal Vegetables, Fruit Tomatoes, Herb Butter Sauce
■ Salad
Baby Leaf Salad using Izumi-grown sprouts, Kabosu Dressing
■ Grilled Vegetables
Carefully prepared seasonal vegetables
■ Today's Wagyu Beef
Chef Aso's Recommended Wagyu Beef Fillet (80g) OR Brand Wagyu Sirloin (70g) OR Brand Wagyu Fillet (60g) (+4,800)
■ Main Course
White Rice, Pickles, Red Miso Soup OR Garlic Rice (+2,000)
■ Dessert
Roasted Green Tea Ice Cream and Fruit, Monaka
■ Coffee OR Tea
*Menu from July 6th onwards will be posted at a later date.