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Yakiniku Ponga Ebisu

Name: Yakiniku Ponga Ebisu
Address: 1-21-5 Ebisu Nishi SreedEBISU+t 2F, Shibuya-ku, Tokyo, 150-0021, JP
Telephone: 03-5422-3922
Price range: $$$

焼肉ぽんが恵比寿店

Yakiniku & Korean BBQ

150-0021 1-21-5 Ebisu Nishi, SreedEBISU+t 2F, Shibuya-ku, Tokyo(303m from Daikan-yama Station)View map

¥12,500 Dinner

Directions

03-5422-3922

Dining courses

[Ponga Ebisu Branch Luxury Omakase Course] 12 dishes in total, including the specialty Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras

・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special selection sirloin ・Famous tatami green onion tongue and salt ・Today's special selection 2 types of thick slices ・Today's special selection 2 types of lean meat parts ・Today's selection 2 types of offal・Truffle and foie gras rice in a clay pot ・One-bite cold noodles ・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)

¥14,800Svc excl. / tax incl.

[Ponga Ebisu Branch Luxury Omakase Course] 12 dishes in total, including the specialty Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras

[New special course only available at Ponga Ebisu store] 12 dishes including our specialty tatami leek tongue salt, special sirloin, exquisite seafood clay pot rice or truffle and foie gras clay pot rice

・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special tatami green onion tongue ・Thick-sliced tongue ・Special sirloin ・Truffle and foie gras claypot rice ・Chateaubriand ・Japanese beef thick-sliced skirt steak ・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)

¥19,000Svc excl. / tax incl.

[New special course only available at Ponga Ebisu store] 12 dishes including our specialty tatami leek tongue salt, special sirloin, exquisite seafood clay pot rice or truffle and foie gras clay pot rice

[Ponga Ebisu store limited special course] 12 dishes including the famous tatami green onion salt, Chateaubriand, special sirloin, truffle and foie gras rice in a clay pot

・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special tatami green onion tongue ・Thick-sliced tongue ・Special sirloin ・Truffle and foie gras claypot rice ・Chateaubriand ・Japanese beef thick-sliced skirt steak ・Mini cold noodles・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)

¥17,800Svc excl. / tax incl.

[Ponga Ebisu store limited special course] 12 dishes including the famous tatami green onion salt, Chateaubriand, special sirloin, truffle and foie gras rice in a clay pot

["Wagyu Enjoyment" Ultimate Course] 13 dishes including our specialty, Tatami Negi Tongue Salt, Chateaubriand, Chateaubriand Tempura, Special Sirloin, Premium Seafood Clay Pot Rice or Clay Pot Rice with Truffles and Foie Gras

・Bagna cauda salad・King kimchi・Namul・Sea urchin gunkan・Sirloin with green peppers and pork・Tatami leek and salted tongue・Thick-sliced beef tongue・Wagyu skirt steak・Chateaubriand・Chateaubriand tempura・Large sirloin・Extremely fresh seafood clay pot rice or truffle and foie gras clay pot rice・Dessert

¥25,000Svc excl. / tax incl.