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Yakiniku Ponga Shinsaibashi

Name: Yakiniku Ponga Shinsaibashi
Address: Higashi-Shinsaibashi Shinsaibashi 4F, 2-8-26 FUKU BL, Chuo-ku, Osaka-shi, Osaka, 542-0083, JP
Telephone: 06-4400-9987
Price range: $$$

焼肉ぽんが心斎橋店

Yakiniku & Korean BBQ

542-0083 Higashi-Shinsaibashi, Shinsaibashi 4F, 2-8-26 FUKU BL, Chuo-ku, Osaka-shi, Osaka(411m from Shinsaibashi Station)View map

¥12,500 Dinner

Directions

06-4400-9987

Newly opened on November 1st! Yakiniku restaurant

Yakiniku Ponga, a popular yakiniku restaurant in Tokyo, has opened its first Osaka location in Shinsaibashi. All ingredients are carefully selected and served with great care. Enjoy our carefully selected dishes, including A5-ranked Japanese Black Beef from all over the country, which we carefully source through our own channels, and reduced-agriculture vegetables sourced from contracted farmers.

Dining courses

[Omakase Course] 11 dishes in total, including our specialty, salted folded green onion tongue and specially selected sirloin※Available Monday to Thursday from 5:00 PM only.

・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special selection sirloin ・Famous tatami green onion tongue and salt ・Today's special selection 2 types of thick slices ・Today's special selection 2 types of rare cuts ・Today's selection 2 types of offal・Mini cold noodles ・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)

¥10,000Svc excl. / tax incl.

[Omakase Course] 11 dishes in total, including our specialty, salted folded green onion tongue and specially selected sirloin※Available Monday to Thursday from 5:00 PM only.

[PONGA Ten Course] PONGA’s Finest Feast — The Pinnacle of Taste

・Oxtail Soup
・Premium Sirloin Sushi (Large Cut)
・Salt-Grilled Tongue with Layered Leeks
・Hand-Torn Chateaubriand
・Truffle & Foie Gras Claypot Rice
・Special Selection Sirloin
・Today’s Rare Cut of Wagyu
・Bite-Sized Cold Noodles
・Seasonal Fresh Fruits

¥28,300Svc excl. / tax incl.

[PONGA Ten Course] PONGA’s Finest Feast — The Pinnacle of Taste

[Kiwami Course] 12 dishes in total, including our specialty, Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras

・Homemade Kimchi
・Assorted Namul (Seasoned Vegetables)
・Choregi Salad (Korean-style Green Salad)
・Seared Yukhoe (Korean-style Beef Tartare)
・Sirloin Sushi with Truffle
・【Signature Dish】 “Tatami” Green Onion Salted Tongue
・Extra Thick-Cut Beef Tongue
・Chateaubriand
・Clay Pot Rice with Truffle and Foie Gras
・Premium Sirloin
・Assorted Special Cuts (2 kinds)
・Bite-sized Cold Noodles
・Dessert

¥22,300Svc excl. / tax incl.

[Kiwami Course] 12 dishes in total, including our specialty, Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras

[Special Omakase Course] Our top-class course including our specialty, salted sirloin with green onions, Chateaubriand, and clay pot rice with truffles and foie gras [12 dishes in total]

Appetizers (Homemade Kimchi, Assorted Namul)
Choregi Salad (Korean-style Green Salad)
Seared Yukhoe (Korean-style Beef Tartare)
Today’s Sushi
【Signature Dish】 “Tatami” Green Onion Salted Tongue
Thick-Cut Beef Tongue
Chateaubriand
Clay Pot Rice with Truffle and Foie Gras
Premium Sirloin
Wagyu Harami (Skirt Steak)
Bite-sized Cold Noodles
Dessert

¥16,800Svc excl. / tax incl.