Teppanyaki Restaurant Ishikari - ANA Crowne Plaza Sapporo

Reserve em Teppanyaki Restaurant Ishikari - ANA Crowne Plaza Sapporo

Mensagem do comerciante

【Reservations】
■ Please note that we may not be able to accommodate requests regarding seat preferences.
■ Changes to the selected plan after arrival cannot be accepted under any circumstances. Please verify your chosen plan before making a reservation.
■ There is a cancellation policy for all reservations. Cancellations on the day of use will incur a 100% charge. For plans requiring advance payment via credit card, cancellations or reductions in the number of guests made 3 days prior to the reservation date will result in a 50% charge; cancellations or reductions made 2 days or less prior to the date will incur a 100% charge. Additionally, some plans have their own specific cancellation policies. Please check the details within each plan.
■ Menus and prices are subject to change without notice.
■ All photos are for illustrative purposes only.
■ The Signature Dining program has been discontinued; no discounts or special benefits apply.
■ Our restaurant operates exclusively by reservation until 12:00 PM one day prior to the scheduled date. Reservations are mandatory; otherwise, we remain closed.
■ Only set menus are offered. Additional à la carte orders are permitted solely to guests who have opted for a set menu.

【Handling of Food Allergies】
Effective September 1, 2025, our hotel will implement the following procedures. To ensure guest safety, we may decline service if certain conditions are not met. Please note that our kitchen is not allergen-free; although thorough cleaning is performed, trace amounts of allergens might still be present due to shared cooking equipment and production lines with allergenic ingredients.
■ Guests with food allergies must inform us of their allergy information via telephone by 4 days prior to their scheduled visit.
■ Even if notified by the deadline, we may unfortunately be unable to accommodate guests with severe allergic reactions.
■ Requests received after this deadline may result in denial of service due to safety concerns. No substitutions or discounts will be provided if applicable menu items cannot be served.
■ Our allergen information is based on ingredient lists and product labels provided by manufacturers.

【Limited Seats / Online (WEB) Reservation Special Discounts】
Online reservation special/discounted rates are available only for a limited number of seats, so please book early.
※ Once the maximum seat limit is reached, regular pricing will apply.
※ Reservations made via third-party websites, telephone, or inquiry forms do not qualify.
※ Plan changes after arrival cannot be accepted under any circumstances.
※ These discounts cannot be combined with other promotions, coupons, or gift vouchers. ※ No Gourmet Miles can be earned.
※ ANA vouchers and ANA Diamond Coupons cannot be used for payment. (They may be used for regular plans without indicated discounts.)

Confirmo que li o Mensagem do comerciante acima

Cursos

[Opening hours]
Lunch/11:30-15:00
Dinner/17:00-21:00
[Closed days]
Lunch/Mondays and Tuesdays Dinner/Open everyday
*However, we will be closed if there are no reservations.

◆Reservations only◆
◎Reservations are accepted until 12:00 one day in advance.
*Reservations for more than 5 persons can be made by phone or e-mail.
*Reservations for 1 person can be made by phone or e-mail.

Tel: 011-242-2833
e-mail: spkja.restaurant@ihg.com（Please state the name of the shop you wish to book.）

<Reservation acceptance hours for this plan>----
[Lunch] 11:30/12:00/12:30/13:00
[Dinner] 17:00/17:30/18:00/18:30/19:00/19:30
Please note that you cannot select any other time.

<About the reservation status calendar>--------
Even if you select a date and time marked "〇" on the calendar, plans that have reached their reservation limit will not be displayed. If all plans have reached their limit, the message "There are no courses or plans available for reservation in the specified time slot" will be displayed and reservations for that date and time will be closed.

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A special time to enjoy Hokkaido's "food" blessed by nature, with a live performance of the blessed ingredients. Tonight, luxurious dishes and the chef's skills invite you to a luxurious experience full of happiness
ー・ー・ー・ー・ー・ー・ー・ー
◎Experience the charm of Hokkaido and learn about its deliciousness◎Special course of A-5 rank Hokkaido Kuroge Wagyu beef and luxurious seafood
A precious moment, a moment full of happiness.

We offer Hokkaido Kuroge Wagyu beef, which has been blessed by the northern land in the rich nature. The smooth texture of the red meat and the fine marbling, along with the soft mouthfeel, create a true deliciousness of elegant sweetness and rich flavor.
We will provide you with the best brand of Wagyu beef of the day, carefully selected from Hokkaido's proud brand wagyu beef.

The tender fillet meat has a smooth and elegant taste, and is seasoned with Ezo no Fuji soy sauce and Hokkaido-grown wasabi to bring out the deliciousness of the ingredients themselves. The dish also includes lamb rack from Chaji Men Sheep Farm in Shiranuka-cho, Hokkaido, which has a rich, savory flavor. This precious Hokkaido lamb has no strong flavor and is a masterpiece that you can enjoy with its fragrant and deep flavor.
This luxury course also includes the taste of the sea that Hokkaido is proud of, king crab and live Hokkaido Ezo abalone, allowing you to fully enjoy the taste of Hokkaido. Please enjoy the melting texture of the Kuroge Wagyu beef and the overflowing umami of the luxurious seafood.
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◎This course can be enjoyed at both dinner and lunch

August–September ✧°˖✧. ——————
*Available through October 4.
■ Hair crab mixed with miso
■ Hokkaido striped shrimp
■ Minced herring from Nemuro
■ Marinated Matsukawa flounder – served with Hokkaido sea urchin in brine

■ True King crab from the Sea of Okhotsk
■ Kinki fish from Hokkaido
■ Scallops from Hokkaido

■ Four seasonal grilled vegetables to choose from

■ Directly shipped from Pecora Farm in Shibetsu, Hokkaido:
　Rack of Suffolk sheep meat
　– Garlic paste from Takko Town, Aomori Prefecture

■ Today’s special from Ishikari: Hokkaido black-haired Wagyu beef, grade A-5
　40g sirloin steak & 40g fillet steak
　– True Momiji wasabi from Mount Tenguyama Wasabi Farm in Noboribetsu
　– Ezo-no-Fuji soy sauce made using Hokkaido rice koji
　– Garlic chips from Takko Town, Aomori Prefecture

■ Choose your side dish:
・ Grilled rice with domestically sourced wild eel
　or
・ Grilled rice with Hokkaido salmon and smelt roe
　or
・ Garlic rice

■ Red dashi soup made with abalone from Lake Abashiri, plus pickled vegetables

■ Seasonal fruits and dessert prepared by our pastry chef
■ Coffee or tea

October–November ✧°˖✧. ——————
*Available from October 5.
■ Hairy crab with rich crab tomalley
■ Marinated Donald salmon with salmon roe
■ Botan Shrimp
■ Today’s specialty dish

■ King crab from the Sea of Okhotsk
■ Hokkaido Wild Ezo Abalone
■ Scallop from Hokkaido

■ Four seasonal grilled vegetables to choose from

■ Directly shipped from Pecora Farm in Shibetsu, Hokkaido:
　Rack of Suffolk sheep meat
　– Garlic paste from Takko Town, Aomori Prefecture

■ Today’s special from Ishikari: Hokkaido black-haired Wagyu beef, grade A-5
　40g sirloin steak & 40g fillet steak
　– Fresh Japanese wasabi "MAZUMA" from Noboribetsu Fujisaki Wasabi Farm
　– Ezo-no-Fuji soy sauce made using Hokkaido rice koji
　– Garlic chips from Takko Town, Aomori Prefecture

■ Choose your side dish:
・ King crab fried rice
or
・ Fragrant fried rice with autumn salmon & Mukago
or
・ Garlic rice

■ Red dashi soup made with abalone from Lake Abashiri and pickled vegetables

■ Seasonal fruits and dessert prepared by our pastry chef
■ Coffee or tea

………
◎ Premium lamb: Suffolk lamb from Pecora Farm ◎
Renowned for its exceptional quality and flavor, this rare variety is often referred to as “the mythical lamb.” It has virtually no gamey taste; instead, it offers remarkable tenderness and deep umami. Its clean-tasting fat delivers a rich yet refreshing sweetness that truly delights the palate.
———————✧°˖✧.彡

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Enjoy the finest hospitality from Hokkaido, a treasure trove of cuisine. A luxurious dinner accompanied by the sweeping Sapporo night view. We promise you a truly blissful experience, brimming with a lively atmosphere.
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Raised amidst the bounty of the northern land and nutritious, high-quality pasture, Hokkaido Kuroge Wagyu beef boasts a tender, delicate flavor and melt-in-your-mouth texture. The chef personally selects the best brand of the day for this special dinner, where you can fully enjoy Hokkaido Wagyu beef and luxurious seafood.
Enjoy both the refined flavor of the tender fillet, boasting a delicate texture and a delicate mouthfeel, and the rich, juicy flavor of the sirloin, with its mellow aroma and sweetness.
A generous half of a live lobster and wild-caught live Ezo abalone are also included. Also included are Hokkaido scallops.
Enjoy the melt-in-your-mouth texture and bursting with flavor with this luxurious course, creating a truly blissful experience.

◎This course is available for both dinner and lunch.
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■ Menu ■
□ August–September ———
■ Hokkaido Black Wagyu Fillet-style dish
■ Nemuro-caught mackerel “namero”
■ Cold-smoked duck
■ Today’s special

■ Live lobster (half portion)
■ Okhotsk Sea king crab
　~ Ishikari-style special two-sauce pairing

■ Four seasonal grilled vegetables to choose from

■ Today’s premium selection: Hokkaido Black Wagyu A-5
　Fillet steak 50g & sirloin steak 50g
　- True wife wasabi from Noboribetsu Fujisaki Wasabi Farm
　- Ezo-no-Fuji soy sauce made with Hokkaido rice koji
　- Garlic chips from Takko Town, Aomori Prefecture

■ Choose your side dish:
・ Grilled rice with Hokkaido beef and young ginger
or
・ Grilled rice with Hokkaido salmon and whitebait
or
・ Garlic rice

■ Red miso soup
■ Tsukemono (pickled vegetables)

■ Seasonal fruits and pastry chef’s dessert
■ Coffee or tea

※ Course contents may be changed depending on availability.

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ー・ー・ー・ー・ー・ー
Enjoy the finest hospitality from Hokkaido, a treasure trove of cuisine. A luxurious dinner accompanied by the sweeping Sapporo night view. We promise you a truly blissful experience, brimming with a lively atmosphere.
ー・ー・ー・ー・ー・ー
Raised amidst the bounty of the northern land and nutritious, high-quality pasture, Hokkaido Kuroge Wagyu beef boasts a tender, delicate flavor and melt-in-your-mouth texture. The chef personally selects the best brand of the day for this special dinner, where you can fully enjoy Hokkaido Wagyu beef and luxurious seafood.
Enjoy both the refined flavor of the tender fillet, boasting a delicate texture and a delicate mouthfeel, and the rich, juicy flavor of the sirloin, with its mellow aroma and sweetness.
Half a whole live Ise lobster, luxuriously paired with a rich butter sauce infused with briny sea urchin.
Indulge in a truly exquisite moment with our luxurious course, where melt-in-your-mouth textures and an abundance of savory umami create an unforgettable dining experience.
Enjoy the melt-in-your-mouth texture and bursting with flavor with this luxurious course, creating a truly blissful experience.

◎This course is available for both dinner and lunch.
--

■ Menu ■
□October*–November ———
*Available from October 5.
■ Chilled Hokkaido Wagyu Beef
■ Marinated Donald Salmon
■ Botan Shrimp
■ Today’s special

■ Live Ise lobster* (half portion)
　~Butter Sauce with Briny Sea Urchin
*In the event that live Ise lobster is unavailable due to adverse weather or other unforeseen circumstances, it will be replaced with half a live lobster and today’s selection of fresh seafood.

■ Choose any four grilled vegetables

■ Today’s premium selection: Hokkaido Black Wagyu A-5
　Fillet steak 50g & sirloin steak 50g
　- Fresh Japanese wasabi "MAZUMA" from Noboribetsu Fujisaki Wasabi Farm
　- Ezo-no-Fuji soy sauce made with Hokkaido rice koji
　- Garlic chips from Takko Town, Aomori Prefecture

■ Choose your side dish:
・ King crab fried rice
or
・ Fragrant fried rice with autumn salmon & Mukago
or
・ Garlic rice

■ Red miso soup
■ Pickled vegetables

■ Seasonal fruits and pastry chef’s dessert
■ Coffee or tea

※ Course contents may be changed depending on availability.

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Blessed by the rich nature of Hokkaido, our premium Japanese Black Wagyu offers the ultimate gourmet experience. Its smooth lean texture, fine marbling, and tender mouthfeel create an elegant sweetness and a deep, rich flavor.
Indulge in a luxurious course featuring a sirloin steak with exquisite umami, mellow flavor, and the richness of high-quality fat, along with a selection of sumptuous seafood including the finest from Hokkaido.
Savor the tender texture and refined taste of Wagyu, together with fresh treasures from the sea, while enjoying glittering night views and magnificent scenery.

□ August–September —
*Available through October 4.
• Roast pork and early-harvest apples, layered like a mille-feuille
• Root vegetables from Nemuro, simmered with horse mackerel and kabosu flavoring
• Cold-smoked duck
• Marinated flounder from Matsukawa

• Sautéed foie gras Canard
~ Served with homemade sauce made from Hokkaido beef and special brioche baked in-house

• King crab and hairtail from the Sea of Okhotsk
~ Ratatouille sauce with grain mustard, along with today’s special sauce

• Seasonal roasted vegetables

• Carefully selected Hokkaido black-haired Wagyu beef, A-5 grade – 100g sirloin steak

• Choose your side dish:
– Fried rice with Hokkaido beef and young ginger
or
– Fried rice with Hokkaido salmon and whitebait
or
– Garlic rice

• Red dashi soup with clams from Lake Abashiri; pickled vegetables

• Seasonal fruits and desserts prepared by our pastry chef
• Coffee or tea

□ October–November —
*Available from October 5.
• Hokkaido beef, country-style pâté
• Late-season pike conger tartare
• Herring & Sakura shrimp
• Roast pork and marinated mushrooms

• Foie gras Canard and Hokkaido beef stuffed cabbage

• Live lobster (half portion)
~ Porcini mushroom sauce, along with today’s special sauce

• Seasonal roasted vegetables

• Carefully selected Hokkaido black-haired Wagyu beef, A-5 grade – 100g sirloin steak

• Choose your side dish:
–Sakura shrimp and whitebait fried rice
or
–Simmered Hokkaido beef fried rice
or
– Garlic rice

• Red dashi soup with clams from Lake Abashiri; pickled vegetables

• Seasonal fruits and desserts prepared by our pastry chef
• Coffee or tea

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■ Available for an additional fee ■
You may exchange the “100g sirloin steak” of Hokkaido black-haired Wagyu beef for an “80g fillet steak” (+1,000 yen).
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※ Course contents may be changed depending on availability.

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It’s harvest season, and the bounty nurtured with care in Toba Lake Town is showcased at ANA Crowne Plaza Sapporo through a collaborative event with Toba Lake Town: “Toba Lake Town Fair – A Discovery of Food 2026.”

The black-haired Wagyu breed known as “Toba Lake Wagyu” is often referred to as a mythical breed due to its rarity. Raised on lush pasture surrounding Toba Lake, it boasts smooth, sweet fat. Indulge in this premium, melt-in-your-mouth marbled beef through an exciting live teppanyaki experience.

You’ll also enjoy vegetables grown in Toba Lake Town’s fertile soil under its mild climate, as well as 500-hour aged bacon and Cacio Cavallo from Lake Hill Farm.

This special Ishikari course elevates the natural gifts of Toba Lake Town’s land (geo) to new heights through the chef’s artistry—bringing you the very essence of Toba Lake Town’s bounty.

◎ This course is available for both dinner and lunch.
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✧˖°––˖✧˖°––˖✧˖°

<Limited to September & October> Toya Lake Town – Special Course Featuring Nature’s Bounty

・Assorted appetizers of the day

・Lake Hill Farm
　Grilled caciocavallo cheese with melba toast

・“Tadoroko, the Butcher” in Toya Lake Town
　500-hour aged bacon and Wagyu beef pot-au-feu
　～Served with vegetables from Toya Lake Town
　- New potatoes “Toya”, bell peppers, onions, carrots, broccoli -

・Hokkaido “Toya Lake Wagyu” sirloin steak (120g)
　– Prepared using “Daichi,” homemade miso from “Health Workshop Toya” in Toya Lake Town; served with Ishikari-made miso sauce
　– Served alongside salt made from Kamui Mintal, a local specialty of Toya Lake Town

・Choose your side dish
　Made using rare Toya Lake Town-grown rice, “Zaita Rice Nanatsuboshi”
　- Garlic rice -
　or
　- Fried rice with Hokkaido beef simmered in soy sauce -

・Miso soup with red dashi
・Pickled vegetables

・Dessert prepared by our pastry chef
・Coffee or tea

※The contents of this course may be changed depending on circumstances.

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□ August–September —
*Available through October 4.
• Roast pork and early-harvest apple mille-feuille
• Sweet simmered sardines from Nemuro, scented with kabosu citrus
• Brochettes of Nakasatsunai chicken in curry sauce
• Today’s special dish

• Ishikari-style mini hamburgers made with local Hokkaido beef

• Pacific saury from Hokkaido and scallops – today’s seafood specialty
　~ Three traditional dipping sauces from Ishikari

• Seasonal grilled vegetables

• “Soya Kuroge” beef from Soya Misaki Ranch
　Fillet steak (50g) & sirloin steak (50g) – a comparison tasting

• Choose your meal:
　– Grilled rice with Hokkaido beef and young ginger
　or
　– Grilled rice with pickled plums, hijiki seaweed, and dried sardines
　or
　– Garlic rice

• Red miso soup
• Tsukemono (pickled vegetables)

• Dessert prepared by the pastry chef
• Coffee or black tea

□ October–November —
*Available from October 5.
• Roast pork and marinated mushrooms
• Pumpkin mousse
• Late-season pike conger tartare
• Today’s special dish

• Ishikari-style mini hamburgers made with local Hokkaido beef
　~ Homemade demi-glace sauce

• Hokkaido Wild Ezo Abalone and Fatty spanish mackerel
　~ Ishikari's three traditional dipping sauces

• Seasonal grilled vegetables

• “Soya Kuroge” beef from Soya Misaki Ranch
　Fillet steak (50g) & sirloin steak (50g) – a comparison tasting

• Choose your meal:
　– Simmered Hokkaido beef fried rice
　or
　– Garlic rice
　or
　– Steamed white rice made from Hokkaido rice

• Red miso soup
• Tsukemono (pickled vegetables)

• Dessert prepared by the pastry chef
• Coffee or black tea

※ Course contents may be changed depending on circumstances.

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ー・ー・ー・ー・ー・ー・ー・ー
◎ Weekdays only ◎ Steak course to fully savor premium “meat”
ー・ー・ー・ー・ー・ー・ー・ー

＜Hokkaido-grown Black Wagyu Beef＞
Raised in Hokkaido’s pristine natural environment, nourished by rich, high-quality pasture, this Black Wagyu beef boasts a tender texture, delicate flavor, and melt-in-your-mouth quality. We carefully select the finest Hokkaido Wagyu available each day from among many options. This luxurious tasting course lets you enjoy both the soft, refined taste of the fillet and the smooth, buttery sweetness of the sirloin. Savor the ultimate umami and velvety texture that only premium Black Wagyu can offer.

◎ This course is available exclusively for two groups per day, both for dinner and lunch.
◎ The specific breed of Black Wagyu served may vary depending on availability on the day.

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■ Menu ■
□ July–August ———
· Today’s assortment of appetizers

· Ishikari’s special: This month’s Hokkaido-grown Wagyu beef dish

· Seasonal grilled vegetables

· Today, Ishikari proudly presents Hokkaido-produced Black Hair Wagyu A-5:
　Fillet steak 60g & Sirloin steak 60g – a chance to savor both!

· Choose your side dish:
　– Fried rice with Hokkaido beef bits –
　or
　– Garlic rice –
　or
　– Steamed white rice made from Hokkaido’s “Fukkurinco” rice variety –
· Red miso soup · Pickled vegetables

· Dessert crafted by our pastry chef
· Coffee or tea

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The main grilled meat dish must be selected at the time of reservation.
Please note that changes cannot be accommodated after arrival.
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※ Course contents may be modified depending on circumstances.

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A luxurious lunch course featuring a sirloin steak with exquisite flavor, smoothness, and rich, sweet fat, along with authentic Okhotsk sea king crab.
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This Hokkaido-produced Black Wagyu beef is raised in a pristine natural environment on nutrient-rich pasture, resulting in tender meat with delicate flavor and a melt-in-your-mouth texture. We carefully select the finest Hokkaido Wagyu beef available that day for you to enjoy its soft texture and refined taste.
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◎ The breed of Black Wagyu beef served may vary depending on availability on the day.
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<August–September>———
*Available through October 4.
• Roast pork and early-harvest apple mille-feuille
• Root Mura sweetened pickled sardines with kabosu flavor
• Marinated Matsukawa flounder with tomato cream cheese
• Today’s special

• Ohotsk Sea king crab steamed in a vapor bath
~Three traditional Ishikari dipping sauces

• Seasonal grilled vegetables

• Today’s carefully selected Hokkaido black-haired Wagyu beef, grade A-5
Sirloin steak, 80g

• Choose your side dish:
- Rice fried with Hokkaido beef and young ginger –
or
- Rice fried with plum, hijiki seaweed, and whitebait –
or
- Garlic rice

• Abashiri Lake clam soup
• Tsukemono

• Dessert by our pastry chef
• Coffee or tea

※Menu items may change depending on availability and other factors.

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A luxurious lunch course that includes sirloin steak with the finest umami, mellow taste, and rich and sweet taste of high-quality fat, as well as live Hokkaido Ezo abalone
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Hokkaido black beef, raised on nutritious, high-quality pasture blessed by the northern land amidst the rich natural environment, has a soft, delicate umami flavor and a melting texture. From that, we carefully select the best Hokkaido beef of the day and serve it to you. Please enjoy its soft texture and elegant taste.

<October-November>
*Available from October 7.

• Herring & Sakura shrimp
• Pumpkin mousse
• Nakasatsunai chicken confit with dried fig tartare
• Today's Special

• Hokkaido Wild Ezo Abalone Steak ~ Ishikari's Three Traditional Dipping Sauces

• Seasonal Grilled Vegetables

• Today's Ishikari Selection: Hokkaido-produced Kuroge Wagyu A-5 Sirloin Steak 80g

* Choice of Meal
　-Sakura shrimp and Whitebait Fried Rice-
　　　or
　-Simmered Hokkaido Beef Fried Rice-
　　　or
　-Garlic Rice-

* Abashiri Lake Clam Soup
* Pickles

* Pastry Chef's Dessert
* Coffee or Tea

*Menu contents may change depending on availability of ingredients.

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<August–September>———
*Available through October 4.
• Pâté de Campagne with Hokkaido beef and Ezo deer, accented with figs
• Nakasatsunan chicken brochettes with curry flavor
• Marinated Matsukawa flounder, served with tomato cream cheese
• Today’s special dish

• Live-caught sea bass from Hokkaido, paired with scallops
　~ Ratatouille with grain mustard and today’s sauce

• Seasonal grilled vegetables

• “Soya Kuroge” beef from Soya Misaki Ranch
　Fillet steak (50g) & Sirloin steak (50g)

• Choose your side dish:
　– Fried rice with Hokkaido beef and young ginger –
　　 or
　– Garlic rice –
　　 or
　– Steamed white rice made from Hokkaido’s “Fukkurinco” rice

• Red miso soup & pickled vegetables

• Dessert prepared by our pastry chef
• Coffee or tea

<October–November>———
*Available from October 7.
• Hokkaido beef, country-style pâté
• Pumpkin mousse
• Nakasatsunai chicken confit with dried fig tartare
• Today’s special dish

• Fatty spanish mackerel and Kasube (Skate Wing)
　~ Black olive sauce and today’s sauce

• Seasonal grilled vegetables

• “Soya Kuroge” beef from Soya Misaki Ranch
　Fillet steak (50g) & Sirloin steak (50g)

• Choose your side dish:
　– Fried rice with Simmered Hokkaido beef –
　　 or
　– Garlic rice –
　　 or
　– Steamed white rice made from Hokkaido rice

• Red miso soup & pickled vegetables

• Dessert prepared by our pastry chef
• Coffee or tea

※ Menu items may change depending on availability and other factors.

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■■A comprehensive lunch set with your choice of meat or seafood as your main grilled dish■■

◎Meat◎ A satisfying lunch featuring a generous 130g of Soya Kuroushi beef sirloin steak from Wakkanai Soya Misaki Farm. The beef boasts tender texture, moderate marbling, and a clean, sweet fat. Enjoy the exquisite harmony of the rich red meat and mild fat of Soya Kuroushi beef, raised on the fresh, mineral-rich grasses and vast Soya Hills.

◎Seafood◎ Fresh, live Hokkaido Ezo abalone, carefully selected shellfish in season, and the day's recommended seafood. This luxurious lunch features three types of seafood. Savor the pleasant aroma of the sea, the plump texture, and the concentrated sweetness and umami of the beef.

<August–September>———
*Available through October 4.
• Today’s assortment of appetizers

• Seasonal roasted vegetables

• Hokkaido scallops, live-caught sea bass – one seafood dish of the day
or
• “Soya Kuroge” sirloin steak (130g) from Soya Misaki Ranch in Wakkanai

• Garlic rice or steamed white rice made from Hokkaido’s “Fukkurinco” rice
• Red miso soup, pickled vegetables

• Dessert by our pastry chef
• Coffee or tea

<October–November>———
*Available from October 7.
• Today’s assortment of appetizers

• Seasonal roasted vegetables

• Hokkaido Wild Ezo Abalone, Kasube (Skate Wing) – one seafood dish of the day
or
• “Soya Kuroge” sirloin steak (130g) from Soya Misaki Ranch in Wakkanai

• Garlic rice or steamed white rice made from Hokkaido rice
• Red miso soup, pickled vegetables

• Dessert by our pastry chef
• Coffee or tea
———
The main grilled dish must be selected at the time of reservation.
Please note that changes cannot be accommodated after arrival.
———

※ Menu items may change depending on availability and other factors.

◎When making a reservation for a course, the person accompanying you must also select the same course.
◎If you wish to change the type of meat (filet or sirloin), Please enter your request in the request field when making your reservation. For example, we would like to change all portions to filet, or change one portion to filet and one portion to sirloin to share, etc.
*We accept requests for meat in advance. Please note that we cannot accept changes after your visit.
*Additional fees may apply depending on your request.

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✧˖°✧˖°˖✧˖°✧˖°˖✧
A sweet gift for couples celebrating a special day. ◇Anniversary Pair Set◇
✧˖°✧˖°˖✧˖°✧˖°˖✧
Because the best memories nurture a happy future. Experience the joy of spending time with your loved ones now.
In an artistic world where fine cuisine and performances combine, a variety of performances will bring your time together to a climax.
With dazzling views and sweet charm, you'll be transported to unforgettable, wonderful memories.

◆Optional plans available with your choice of course menu◆
<Plan Details>----
✧°A sparkling bubbly prologue. Enjoy a special toast in front of a beautiful view!
▷ Champagne by the Glass (2 glasses per plan (2 people), 1 glass per person)
*Non-alcoholic options available

✧° Express your overflowing feelings with flowers. Beautifully embellish your special moments with unforgettable emotion.
▷ Select Color Bouquet (Bouquet)

✧° The climax of your post-dinner experience is the sweet joy that comes amidst the lingering afterglow of happiness.
▷ Anniversary Cake (Size 4 / 1 whole cake)
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<Reservations>
▷ This plan can be used in conjunction with a meal course for both lunch and dinner.
▷ Reservations for this plan alone are not accepted. Please order it together with a course menu.
▷ This is a pair plan and is limited to two people.
▷ The displayed price is for two people / Quantity "1" indicates two people.
▷ Reservations are accepted up to four days in advance (cancellations accepted up to three days in advance).

<Serving>
▶ Our staff will bring each item to your table at the best possible time.
If you have any special requests regarding the serving time, please indicate this in the "Requests" section.
▶ Cakes are also available for takeout. Please indicate this in the "Requests" section.

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