Buffet Restaurant LA VERANDA - アパホテル＆リゾート〈御堂筋本町駅前タワー〉

Reserve em Buffet Restaurant LA VERANDA - アパホテル＆リゾート〈御堂筋本町駅前タワー〉

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▶Please note that we may not be able to accommodate your seating request.

▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.

▶If you would like to reserve the entire restaurant, please contact the restaurant directly.

Telephone inquiries: 050-3196-8900

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February Dinner Menu

Salad Tables
- Mixed Leaf, Coleslaw, Mizuna, Cherry Tomatoes, Mixed Beans, Wakame Seaweed,
9 Varieties of Vegetables, Including Corn, Sliced Onions, Pasta Salad, and Daikon Radish Mix
Dressing (Sesame, Soy Sauce, Green Shiso, Citrus, Ginger Creamy)
Toppings (Crushed Bacon, Croutons, Parmesan Cheese Bacon)

Hot Dishes
[Made-to-Order] Domestic Wagyu Beef Steak
[Live Kitchen] Australian Beef Steak
- Hotel Special Hashed Beef
- Osaka Chrysanthemum Greens and Shrimp Kakiage
- Tempura (Eggplant, Pickled Ginger, Chicken)
- Kyoto Vegetable Harihari Nabe with Kujo Leek and Mibuna Greens
- Eight Treasures and Chawanmushi
- Midosuji Classic: Niku-sui (Sliced Meat Slices)
- Yudofu and Fried Tofu Potatoes
・Chinese Dim Sum・Bread Gratin

Cold Dishes
・Orange-Marinated Smelt (Wakasagi)
・Cold Meat Salad
・Daily Special
・Ratatouille
・Komatsuna with Shiraae (Seaweed Dressing)

Soup
・Bouillon Soup

Noodles & Rice
・Today's Noodle Dish (Daily Special)
・White Rice (Ishikawa Prefecture Koshihikari), Ochazuke (Ochazuke), Miso Soup, Pickles
・APA President's Curry (Shredded Cabbage), Hand-Stretched Katsuri Udon

Bread
・Freshly Baked Bread, Whipped Butter
・Garlic Toast

Desserts
・Milk Chocolate Fountain
・Soft Serve Ice Cream with Various Toppings
・Strawberry Caramel Nut Pudding
・Uji Matcha and White Chocolate Trifle
・Glass Desserts, Pound Cake, Warabimochi, Cookies

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January Dinner Menu

Salad Tables
Mixed Vegetables, Coleslaw, Pasta Salad, Mizuna (Potherb Mustard), Wakame Seaweed,
Potato Salad, Corn, Mixed Beans, Carrots
3 Toppings, 5 Dressings

Hot Dishes
[Live Kitchen] Australian Beef Steak
・Hotel Special Hashed Beef
・Fried Shrimp Potato Chicken Tempura and Kyoto Pickled Vegetable Tartare
・Tempura (Eggplant and Pickled Ginger)
・Omi Konnyaku Doteyaki
・Stir-fried Chinese Cabbage and Seafood・Kyoto Hanafu Chawanmushi
・Midosuji Classic: Niku-sui (Meat Soup)
・Boiled Tofu and French Fries
・Chinese Dim Sum and Bread Gratin

Cold Dishes
・Orange-Marinated Smelt (Wakasagi)
・Cold Meat Salad
・Daily Special
・Ratatouille
・Pumpkin and Minced Chicken Stew

Soup
・Bouillon Soup

Noodles and Rice
・Today's Noodle Dish (Daily Special)
・White Rice (Ishikawa Prefecture Koshihikari), Ochazuke, Miso Soup, Pickles
・APA President's Curry (Shredded Cabbage), Hand-Stretched Katsuri Udon

Bread
・Freshly Baked Bread and Whipped Butter
・Bruschetta Chicken Mousse with Fennel Aroma
Garlic Toast

Dessert
Milk Chocolate Fountain
Soft Serve Ice Cream with Various Toppings
Anmitsu-Style Fruit Punch
Risshun Daikichi Blancmange with Uguisu Mochi
Glass Desserts
Pound Cake
Japanese Sweets
Cookies

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Enjoy all-you-can-drink draft beer and a live kitchen where our chefs prepare dishes right before your eyes. Our teppanyaki beef steaks and our specially made, tender, flavorful hash browns are extremely popular!

In addition to our monthly special menu, we also offer a hearty menu featuring hot and cold dishes, chef-prepared desserts, and more.

[Period] From Monday, January 5, 2026
[Hours] 5:30 PM - 9:30 PM (Last entry 9:15 PM)
[Time Limit] 120 minutes (Last order for all-you-can-drink: 15 minutes before closing)
[Price] Reservations: ¥5,170 for adults, ¥1,980 for children aged 4-11 / Same-day reservations: ¥5,500 for adults, ¥2,200 for children aged 4-11

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Enjoy all-you-can-drink draft beer and watch our chefs prepare your meal right in front of you in our live kitchen. Our teppanyaki beef steaks and our hotel's special, tender, flavorful hash brown are extremely popular!

We also offer a monthly special menu, as well as hot and cold dishes, chef-prepared desserts, and other hearty dishes.

[Business Hours] 5:30 PM - 9:30 PM (Last Entry 9:15 PM)
[Number of Guests] 20 - 100 people
[Time Limit] Unlimited time (all-you-can-drink last order 15 minutes before closing)
[Price] Reservations: ¥5,720 for adults, ¥1,980 for children 4-11 years old / Same-day reservations: ¥6,050 for adults, ¥2,200 for children 4-11 years old

Leia mais

Our chefs prepare teppanyaki beef steaks right before your eyes in our live kitchen, and our hotel's specially made, tender, flavorful hash browns are extremely popular!

We also offer a monthly special menu, as well as hearty hot and cold dishes and our chef's special desserts.

[Business Hours] 5:30 PM - 9:30 PM (Last entry 9:15 PM)
[Time Limit] 120 minutes
[Price] Reservations: ¥2,970 for adults, ¥1,760 for children 4-11 years old / Same-day reservations: ¥3,300 for adults, ¥1,980 for children 4-11 years old

Leia mais

A new plan at APA Hotel's directly managed restaurants.
Reservations for the Urban Resort Brunch (breakfast + lunch) are accepted at 10:00 AM, allowing for a maximum 180-minute stay.
In addition to monthly special menus, we also offer a hearty menu featuring hot and cold dishes, chef-prepared desserts, and more.

Hours: 6:30 AM - 1:00 PM (reservations accepted from 10:00 AM)

Time Limit: Unlimited stay (maximum 180 minutes from 10:00 AM - 1:00 PM)

Price: Reservations: ¥2,200 for adults, ¥1,320 for children aged 4-11. Same-day reservations: ¥2,420 for adults, ¥1,430 for children aged 4-11.

March Brunch Menu

[Demonstration] 11:00 AM onwards
Chef's Special Omelette (Choose from cheese, vegetable, or ham toppings)
Raclette Cheese

[Brunch Time Special] Cherry Blossom Chiffon Cake
*The special on the 22nd of each month will be changed to "Jumbo Shortcake"

[Salad]
Mixed greens, coleslaw, mizuna, mixed beans, wakame seaweed,
corn, sliced onions, pasta salad, daikon radish mix, etc.
Dressing (sesame, soy sauce, green shiso, citrus, ginger creamy)
Toppings (crushed bacon, croutons, Parmesan cheese, bacon)

[Hot Dishes]
Salmon Risotto
Swedish Meatballs in Tomato Sauce
White Fish Yassa Poisson
Midosuji Classic: Niku-sui (Meat Soup) and Yudofu (Boiled Tofu)
Mapo Tofu or Mapo Eggplant
Prepared in-house Fried Chicken
・French Fries・Chinese Dim Sum・Bread Gratin

[Cold Dishes]
・Orange-Flavored Marinated Flyfish・Soy Meat Salad
・Spicy Shrimp Potato Salad・Standard Side Dish

[Soup]
・Today's Soup (Changes Daily)

[Noodles & Rice]
・Today's Noodle Dish (Changes Daily)・Hand-Strawed Katsuri Udon
・White Rice (Ishikawa Prefecture Koshihikari)・Miso Soup・Pickles
・APA President Curry (Shredded Cabbage・Grilled Cabbage)

[Bread]
・Freshly Baked Bread
・Whipped Butter・Olive Oil・Jam (Strawberry・Blueberry)
・Vegan Pancakes・French Toast
・Croissant Sandwich・Garlic Toast

[Desserts]
・Cut Fruit・Milk Chocolate Fountain
・Soft Serve Ice Cream with Various Toppings
・Tea Pudding with Lemon Sauce・Glass Dessert
・Pound Cake・Cookies

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8-Course Course
・Turnip and Salmon Hosho Roll
・Assorted 3 Appetizers (Temari Sushi, Roast Beef with Raffolle Sauce, and Duck Loin)
・Truffle-Scented Shellfish and Mushroom Pizza
・Horenso and Bacon Soy Milk Cream Pasta with Cheese Accents
・Roasted Wild Sea Bream with Mushroom Duxelle
・Grilled Australian Beef with Winter Vegetable Etouffée
・Haribari Salad of Kyoto Mizuna and Dried Chirimen with Warm Egg
・Yellow Yuzu Rare Cheese Mousse

*Ingredients are subject to change.

*The menu can be changed upon request.
For example: "I'd like more Japanese food." "We have a lot of young customers, so I'd like more substantial dishes."
If you have any concerns, please feel free to contact us.
=============================
[All-You-Can-Drink Menu]
[Example: Kirin Ichiban Shibori Draft Beer / Dark Draft Beer]
Example: Coke / Ginger Ale / Red Wine / White Wine / Half & Half

Leia mais

Today we'd like to introduce you to La Veranda's winter banquet plans.
We have prepared a great value course that's perfect for your year-end party or New Year's party.
Why not thank everyone for their hard work this year and deepen friendships over warm food and drinks?

For parties of 10 to 40 people, we offer a private room or the entire restaurant with all-you-can-drink options.
With a seasonal dinner buffet of approximately 40 dishes made with plenty of seasonal vegetables and all-you-can-eat Wagyu beef sirloin, we'll provide a comfortable two-hour party that's sure to satisfy even the most discerning party organizers.

[Appetizer] Assorted 3-Kind Appetizer Platter
(Fresh Fish Temari Sushi, Duck Loin, Brand-Name Strawberry and Prosciutto Salad)

Salad Tables
- Mixed Leaf, Coleslaw, Mizuna, Cherry Tomato, Mixed Beans, Wakame Seaweed,
Corn, Sliced Onion, Pasta Salad, Daikon Radish Mix, etc. (9 types)
Dressing (Sesame, Soy Sauce, Green Shiso, Citrus, Ginger Creamy)
Toppings (Crushed Bacon, Croutons, Parmesan Cheese and Bacon)

Hot Dishes
[Made-to-Order] Domestic Wagyu Beef Steak
[Live Kitchen] Australian Beef Steak
- Hotel Special Hashed Beef
- Osaka Chrysanthemum Greens and Shrimp Kakiage
- Tempura (Eggplant, Pickled Ginger, Chicken)
- Kyoto Vegetable Harihari Hot Pot with Kujo Leek and Mibuna Greens
- Eight Treasures and Chawanmushi
- Mido Classic Meat Soup
・Boiled Tofu・French Fries
・Chinese Dim Sum・Bread Gratin

Cold Dishes
・Orange-Marinated Smelt (Wakasagi)
・Cold Meat Salad
・Daily Special
・Ratatouille
・Komatsuna with Shiraae (Sea Mustard Greens)

Soup
・Bouillon Soup

Noodles & Rice
・Today's Noodle Dish (Daily Special)
・White Rice (Ishikawa Prefecture Koshihikari), Ochazuke (Ochazuke), Miso Soup, Pickles
・APA President's Curry (Shredded Cabbage), Hand-Stretched Katsuri Udon

Bread
・Freshly Baked Bread and Whipped Butter
・Garlic Toast

Desserts
・Milk Chocolate Fountain
・Soft Serve Ice Cream with Various Toppings
・Strawberry Caramel Nut Pudding
・Uji Matcha and White Chocolate Trifle
・Glass Desserts: Pound Cake, Warabimochi, Cookies

Leia mais

A new plan at APA Hotel's directly managed restaurants.
Reservations for the Urban Resort Brunch (breakfast + lunch) are accepted at 10:00 AM, with a maximum 180-minute stay.
In addition to monthly special menus, we offer a hearty menu featuring hot and cold dishes, chef-prepared desserts, and more.

[Hours] 6:30 AM - 1:00 PM (reservations accepted from 10:00 AM)
[Time Limit] Unlimited stay (maximum 180 minutes from 10:00 AM - 1:00 PM)
[Price] Reservations: ¥2,750 for adults, ¥1,650 for children 4-11 years old / Same-day reservations: ¥2,970 for adults, ¥1,760 for children 4-11 years old

Golden Week Limited-Time Brunch Menu
Demonstration from 10:00 AM
Chef's Special Melty Omelette (Choose from Cheese, Vegetables, or Ham)
Chili Con Carne and Grilled Sausage with Melty Raclette Cheese
Brunch Time Special
Australian Beef Steak from 11:00 AM
Cheese Terrine with Lemon Confiture from 11:30 AM
Salad Tables
9 Types of Salad
Mixed Vegetables, Coleslaw, Root Vegetable Mix, Mixed Beans, Seaweed (Wakame), Corn,
Sliced Onions, Macaroni Salad
5 Types of Dressing (Caesar, Sesame, Soy Sauce, Green Shiso, Citrus, Ginger Creamy)
3 Types of Toppings (Crushed Bacon, Croutons, Parmesan Cheese and Bacon)
Hot Dishes
Yanagawa-Style White Fish
Midosuji Classic: Niku-sui (Meat Soup)
Boiled Tofu
Mapo Tofu or Mapo Eggplant
Prepared in-house Fried Chicken
・French Fries
・Chinese Dim Sum
・Bread Gratin
・Salmon Risotto
・Today's Dish
・Cold Dishes
・Orange Marinated Sardines
・Soy Meat Salad
・Spicy Shrimp Potato Salad
・Two Standard Side Dishes
・Soup
・Today's Soup (Daily Special)
・Noodles & Rice
・Today's Noodle Dish (Daily Special)
・White Rice (Ishikawa Prefecture Koshihikari)
・Miso Soup (Shinshu Blended Miso)
・Pickles (One Local Item: Chopped Shibazuke Pickles)
・APA President's Curry (Shredded Cabbage, Grilled Cabbage)
・Hand-Stretched Katsuri Udon Green Onion
Bread
Four Types of Freshly Baked Bread
Whipped Butter, Olive Oil, and Jam (Strawberry or Blueberry)
Vegan Pancakes
French Toast
Garlic Toast (Bourguignon)
Croissant Sandwich
Dessert
Milk Chocolate Fountain (Banana, Marshmallow, and Petit Choux)
Fruit
Soft-serve Ice Cream with Various Toppings
Coffee Jelly Glass
Caramel Nut Pudding (Shot)
Pound Cake
One Cookie (Tea, Almond Chocolate, or Homemade Cookie (1 Different Cookie of the Day))

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