【Detalhes do bentô】
Primeiro andar: Confit de ayu e arroz com ayu
O “confit”, preparado com ayu da província de Gifu cozido em baixa temperatura por 8 a 10 horas, torna até os ossos macios, permitindo saborear todo o sabor delicado do peixe. O arroz com ayu é feito a partir desse confit, acrescentando nozes e vegetais silvestres, além de conserva de Moriguchi como toque especial.

Segundo andar: Bentô francês com ingredientes de Gifu
Contém pratos preparados com técnicas cuidadosas: porco Shirakawa Goushuu marinado em balsâmico, tomates recheados, frango Ena de Gifu grelhado e vegetais sazonais.

—— Uma experiência especial para apreciar as belezas de Gifu a bordo de um barco no rio Nagara.
O “Bentô Francês de Dois Andares com Ayu” é a expressão única da hospitalidade de Gifu, algo que só aqui se pode experimentar, tornando esse momento da viagem ainda mais memorável.

【Detalhes do lanche】
【Segundo andar】◆ Assortimento de pratos franceses de Gifu, cheios de cores e sabores
Inclui carne bovina de Hida preparada em temperatura controlada, presunto Meihō de Gujo, tomates recheados, vegetais da estação e outros sabores típicos de Gifu, todos preparados segundo técnicas culinárias francesas.

Primeiro andar: Confit de ayu e arroz com ayu
O “confit” é um método de cozimento a baixa temperatura, no qual os peixes ayu produzidos em Gifu são cozidos por 8 a 10 horas. Esse processo torna até os ossos macios, permitindo que se saboreie todo o delicado sabor do peixe. O arroz com ayu é feito com esse confit, além de nozes e vegetais silvestres; o tsukemono de Moriguchi serve como toque especial.

O aroma do ayu, a gentileza das pessoas, as cores da estação —
A cada mordida,
é como se uma paisagem campestre ganhasse vida. Este é um lanche verdadeiramente luxuoso.

【Detalhes do bentô】
O “Menú Francês”, preparado com ingredientes de Gifu e materiais selecionados, elaborado com técnicas francesas e servido em uma elegante caixa de madeira.

Salada de abalone e vegetais coloridos
Flan de vieiras com ovas de peixe
Robalo marinado em kombu, envolto em massa com trufas – acompanhado de molho de vinho branco
Bife de carne bovina de Hida, servido com abacate aromatizado com wasabi
Lagosta assada, acompanhada de legumes locais
Frango de Gifu grelhado
Compota de laranja em calda de romã – decorada com folhas de ouro

Em um prato à parte, uma iguaria feita com a ayu, símbolo de Gifu:
Confit de ayu e arroz pilaf com ayu, ambos preparados com ayu produzido na província de Gifu.

Foram preparados 7 pratos especialmente para esta noite. Trata-se de um menú francês exclusivo para os passeios de barco, destinado aos amantes da gastronomia.

Hamburger steak
Soup
Sandwich
Fruit
Dessert

Includes one bottle of mineral water.

【Procedimento de reserva】
⚠️ No campo “Número de pessoas”, selecione sempre 【1】, independentemente do número real de participantes.
① Selecione a data.
② Selecione o horário (18:15 ou 18:45).
③ Selecione “Número de pessoas” como 【1】.
④ Insira o número de participantes no campo “Quantidade” (ex.: para 3 pessoas, digite “3”).
Após a inscrição, enviaremos um e-mail de confirmação em até 48 horas.
※ As instruções para clientes japoneses serão em japonês; para clientes estrangeiros, em inglês.
─────────────────────

【Detalhes do bento】
Primeiro andar: Confit de ayu e arroz com ayu
O “confit” é preparado com ayus da província de Gifu, cozidos em baixa temperatura por 8 a 10 horas. Dessa forma, os ossos tornam-se macios, permitindo saborear todo o sabor delicado do peixe. O arroz com ayu é feito com esse confit, além de nozes e vegetais silvestres; o tsukemono de Moriguchi serve como toque especial.

Segundo andar: Bento francês com ingredientes de Gifu
Contém pratos preparados com técnicas cuidadosas, como porco de Shirakawa-go cozido ao balsâmico, tomates recheados, frango de Ena grelhado e legumes sazonais.

【Detalhes do lanche】
【Segundo andar】 ◆ Assortimento de pratos franceses de Gifu, cheios de cores
Inclui carne bovina de Hida preparada em temperatura controlada, presunto Meihō de Gujo, tomates recheados, o sabor das verduras da estação – uma seleção dos sabores rurais de Gifu preparados segundo técnicas francesas.

Primeiro andar: Confit de ayu e arroz com ayu
O “confit”, feito com ayu produzido na província de Gifu, é cozido em baixa temperatura por 8 a 10 horas, deixando até os ossos macios e permitindo saborear todo o delicado sabor do peixe. O arroz com ayu, preparado com esse confit, leva nozes e vegetais silvestres, além de conserva de Moriguchi como toque especial.

O aroma do ayu, a gentileza das pessoas, as cores da estação —
A cada mordida,
é como se uma paisagem campestre ganhasse vida. Um lanche verdadeiramente luxuoso.

【Detalhes do bento】
O “Bento Francês”, preparado com ingredientes de Gifu e materiais de alta qualidade, e confeccionado cuidadosamente usando técnicas francesas; servido em uma elegante caixa de madeira.

Salada de abalone e legumes coloridos
Flan de vieiras com ovas de salmão
Robalo marinado em kombu, envolto em massa de trufa – ao molho de vinho branco
Lombo de carne bovina de Hida, acompanhado de abacate com wasabi
Lagosta assada, servida com legumes locais
Frango de Gifu grelhado
Compota de laranja em calda de romã – decorada com folhas de ouro

Em um prato à parte, uma especialidade feita com o orgulho de Gifu:
Confit de ayu e arroz pilaf com ayu, ambos preparados com peixes ayu da província de Gifu.

Foram preparados 7 pratos exclusivamente para esta noite.
Trata-se de um Bento Francês disponível apenas neste cruzeiro, destinado àqueles que adoram uma viagem gastronômica.

Hamburger steak
Soup
Sandwich
Fruit
Dessert

Includes one bottle of mineral water.

<Bento Contents>
*First Tier | Vegetable Gastronomy*
Eight dishes featuring vegetables prepared using different cooking methods are packed together to offer a variety of flavors.
Every bite is a different experience, and you'll be amazed at how much flavor can be achieved using just vegetables.

*Second Tier | Sour Rice*
Refreshingly tart sour rice garnished with colorful vegetables.
It's not too heavy, and is crafted to leave a pleasant aftertaste.

We respect the culture and culinary backgrounds of our guests while offering new discoveries through our ingredients.
That's Oesel's vegetarian cuisine.

<Bento Contents>

*First Tier | Vegetable Gastronomy*
We've packed eight dishes packed with vegetables prepared using different cooking methods,
enjoying a variety of flavors.
Every bite is a different experience,
and you'll be amazed at how much flavor can be achieved with just vegetables.

*Second Tier | Spice*
This spiced rice is crafted with Gifu vegetables,
preserving its familiar aroma.
While incorporating the gentle aroma of spices familiar to people in India and other South Asian countries,
it has a refined flavor that is not too heavy.

<Bento Contents>
*First Tier | Vegetable Gastronomy*
Eight dishes featuring vegetables prepared using different cooking methods are packed together to offer a variety of flavors.
Every bite is a different experience, and you'll be amazed at how much flavor can be achieved using just vegetables.

*Second Tier | Sour Rice*
Refreshingly tart sour rice garnished with colorful vegetables.
It's not too heavy, and is crafted to leave a pleasant aftertaste.

We respect the culture and culinary backgrounds of our guests while offering new discoveries through our ingredients.
That's Oesel's vegetarian cuisine.

<Bento Contents>

*First Tier | Vegetable Gastronomy*
We've packed eight dishes packed with vegetables prepared using different cooking methods,
enjoying a variety of flavors.
Every bite is a different experience,
and you'll be amazed at how much flavor can be achieved with just vegetables.

*Second Tier | Spice*
This spiced rice is crafted with Gifu vegetables,
preserving its familiar aroma.
While incorporating the gentle aroma of spices familiar to people in India and other South Asian countries,
it has a refined flavor that is not too heavy.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-15

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-22

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-22

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-30

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-20

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-20

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-20

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

《Boarding the Only Luxury Sightseeing Boat, Hakugetsu》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the beautiful cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

<Menu of Dishes and Pairing Drinks>
◆ Appetizer x Sparkling Wine
A dish to be enjoyed on board after departure. Enjoy the boatman's skillful steering, the breeze and scenery while sipping sparkling wine and savoring the cuisine—a delicious prologue to your journey.

◆ Entree x White Wine
An artistic terrine made with colorful vegetables and ingredients from Gifu Prefecture. A refined moment paired with a classic French dish.

◆ Fish Dish x Sake
Confit of Mino Clear Stream Ayu (sweetfish)
Paired with sake named after the majestic "Kinkazan" mountain. A sake from a brewery in Gifu City, perfectly paired with ayu (sweetfish). A pairing that evokes the blessings of Gifu, the land of clear streams.

◆Meat Dish × Red Wine
Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature.
Hida beef, with its concentrated umami, is a supreme delicacy that Gifu is proud of. A smooth yet concentrated red wine is the perfect accompaniment to the hot summer night. As night deepens, anticipation for the cormorant fishing grows.

◆Dessert Box × After-Dinner Drink
A sweet aftertaste and a luxurious time waiting for the cormorant fishing. A special dessert box filled with eight colorful sweets.

Enjoy a truly exquisite "waiting time," savoring the sweet afterglow as you anticipate the cormorant fishing that is about to begin.

《About Drinks》
In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, etc.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or a special treat.

《Boarding the Only Luxury Sightseeing Boat, Hakugetsu》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the beautiful cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

<Menu of Dishes and Pairing Drinks>
◆ Appetizer x Sparkling Wine
A dish to be enjoyed on board as we set sail. Enjoy the boatman's skillful steering, the breeze and scenery while sipping sparkling wine and savoring the delicious food—the prologue to a wonderful journey.

◆ Entree x White Wine
An artistic terrine made with colorful vegetables and ingredients from Gifu Prefecture. A refined moment paired with a classic French dish.

◆Fish Dishes x Sake
Gifu Prefecture's Ayu (sweetfish) dish, prepared with delicate French techniques.
Paired with this dish is a sake named after the towering "Kinkazan" mountain. Brewed in Gifu City, it complements the ayu perfectly. A pairing that evokes the blessings of Gifu, the land of clear streams.

◆Meat Dishes x Red Wine
Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature.
Hida beef, a supreme delicacy that Gifu is proud of, boasts concentrated umami. A smooth yet concentrated red wine is the perfect accompaniment to the hot summer night. As night deepens, anticipation for the cormorant fishing grows.

◆Dessert Box x After-Dinner Drink
A sweet aftertaste and a luxurious time waiting for the cormorant fishing. A special dessert box filled with eight colorful sweets.

Enjoy a truly exquisite "waiting time," savoring the sweet afterglow as you anticipate the cormorant fishing that is about to begin.

《About Drinks》
In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, etc.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or a special treat.

《Boarding on One of Only Two Luxury Sightseeing Boats》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the beautiful cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

<Menu of Dishes and Pairing Drinks>
◆ Appetizer x Sparkling Wine
A dish to be enjoyed on board as we set sail. Enjoy the boatman's skillful steering, the breeze and scenery while sipping sparkling wine and savoring the delicious food—the prologue to a wonderful journey.

◆ Entree x White Wine
An artistic terrine made with colorful vegetables and ingredients from Gifu Prefecture. A refined moment paired with a classic French dish.

◆Fish Dishes x Sake
Gifu Prefecture's Ayu (sweetfish) dish, prepared with delicate French techniques
Paired with sake from a Gifu City brewery, it complements the ayu perfectly. A pairing that evokes the blessings of Gifu, the land of clear streams.

◆Meat Dishes x Red Wine
Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature
Hida beef, a supreme delicacy that Gifu is proud of, boasts concentrated umami. A smooth yet concentrated red wine is the perfect accompaniment to the hot summer night. As night deepens, anticipation for the cormorant fishing grows.

◆Dessert Box x After-Dinner Drink
A sweet aftertaste and a luxurious time waiting for the cormorant fishing. A special dessert box filled with eight colorful sweets.

Enjoy a truly exquisite "waiting time," savoring the sweet afterglow as you anticipate the cormorant fishing that is about to begin.

《About Drinks》
In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, etc.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or a special treat.

《Boarding the Only Luxury Sightseeing Boat, Hakugetsu》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the beautiful cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

<Menu of Dishes and Pairing Drinks>
◆ Appetizer x Sparkling Wine
A dish to be enjoyed on board as we set sail. Enjoy the boatman's skillful steering, the breeze and scenery while sipping sparkling wine and savoring the delicious food—the prologue to a wonderful journey.

◆ Entree x White Wine
An artistic terrine made with colorful vegetables and ingredients from Gifu Prefecture. A refined moment paired with a classic French dish.

◆Fish Dishes x Sake
Gifu Prefecture's Ayu (sweetfish) dish, prepared with delicate French techniques.
Paired with this dish is a sake named after the towering "Kinkazan" mountain. Brewed in Gifu City, it complements the ayu perfectly. A pairing that evokes the blessings of Gifu, the land of clear streams.

◆Meat Dishes x Red Wine
Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature.
Hida beef, a supreme delicacy that Gifu is proud of, boasts concentrated umami. A smooth yet concentrated red wine is the perfect accompaniment to the hot summer night. As night deepens, anticipation for the cormorant fishing grows.

◆Dessert Box x After-Dinner Drink
A sweet aftertaste and a luxurious time waiting for the cormorant fishing. A special dessert box filled with eight colorful sweets.

Enjoy a truly exquisite "waiting time," savoring the sweet afterglow as you anticipate the cormorant fishing that is about to begin.

《About Drinks》
In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, etc.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or a special treat.

《Boarding the Only Luxury Sightseeing Boat, Hakugetsu》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the magnificent cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

＜Cuisine and Pairing Drink Details＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

Experience the aromas and flavors that unfold with each dish, and the beautiful harmony that connects them all with wine.

Enjoy a French dinner that engages all five senses, served from a prime seat on the water.

◆Squid tartare topped with caviar × Blanc de Blancs Champagne
◆Pressed sweetfish and pork from Gifu Prefecture × Gifu local sake
◆Today's fish dish × White wine: Burgundy
◆Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature × Red wine: Rhône
◆Assortment of 8 desserts and cheeses × Port wine (or coffee)
A sweet aftertaste and a luxurious time while waiting for the cormorant fishing. A special dessert box filled with 8 colorful sweets.

While your heart races with anticipation for the cormorant fishing to begin, enjoy the exquisite "waiting time" with a sweet aftertaste.

《About drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Boarding on the two exclusive luxury sightseeing boats, Hanakagari and Aiyama》
Enjoy cormorant fishing in comfort and elegance on a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And you'll have a prime seat to view the most beautiful cormorant fishing of the day.

A chef's boat (Shiratsuki) will accompany you, and dishes will be served from the live kitchen.

Enjoy a memorable evening where everything is perfectly arranged.

＜Menu and Pairing Drinks＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

The aromas and flavors that unfold with each dish, and the beautiful harmony with the wine that connects them all.

Enjoy a French dinner that engages all five senses, served from a prime seat on the water.

◆Squid tartare topped with caviar × Blanc de Blancs Champagne
◆Pressed sweetfish and pork from Gifu Prefecture × Gifu local sake
◆Today's fish dish × White wine: Burgundy
◆Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature × Red wine: Rhône
◆Assortment of 8 desserts and cheeses × Port wine (or coffee)
A sweet aftertaste and a luxurious time while waiting for the cormorant fishing. A special dessert box filled with 8 colorful sweets.

While your heart races with anticipation for the cormorant fishing to begin, enjoy the exquisite "waiting time" with a sweet aftertaste.

《About drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Boarding on one of only two luxury sightseeing boats》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the magnificent cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

＜Cuisine and Pairing Drink Details＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

Experience the aromas and flavors that unfold with each dish, and the beautiful harmony that connects them all with wine.

Enjoy a French dinner that engages all five senses, served from a prime location on the water.

◆Squid Tartare with Caviar × Blanc de Blancs Champagne
◆Pressed Nagara River Ayu and Pork × Gifu Local Sake
◆Today's Fish Dish × White Wine: Burgundy
◆Enjoy the Flavor of Hida Beef, Cooked with Meticulous Care × Red Wine: Rhône
◆Assortment of 8 Desserts and Cheeses × Port Wine (or Coffee)
A Sweet Aftertaste and a Luxurious Time While Waiting for the Cormorant Fishing to Begin: A Special Dessert Box Packed with 8 Colorful Sweets.
Enjoy the Ultimate "Waiting Time" as you anticipate the Cormorant Fishing and savor the sweet aftertaste.

《About Drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Boarding the Only Luxury Sightseeing Boat, Hakugetsu》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the magnificent cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

＜Cuisine and Pairing Drink Details＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

Experience the aromas and flavors that unfold with each dish, and the beautiful harmony that connects them all with wine.

Enjoy a French dinner that engages all five senses, served from a prime location on the water.

◆Squid Tartare with Caviar × Blanc de Blancs Champagne
◆Pressed Nagara River Ayu and Pork × Gifu Local Sake
◆Today's Fish Dish × White Wine: Burgundy
◆Enjoy the Flavor of Hida Beef, Cooked with Meticulous Care × Red Wine: Rhône
◆Assortment of 8 Desserts and Cheeses × Port Wine (or Coffee)
A Sweet Aftertaste and a Luxurious Time While Waiting for the Cormorant Fishing to Begin: A Special Dessert Box Packed with 8 Colorful Sweets.
Enjoy the Ultimate "Waiting Time" as you anticipate the Cormorant Fishing and savor the sweet aftertaste.

《About Drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Boarding on the two exclusive luxury sightseeing boats, Hanakagari and Aiyama》
Enjoy cormorant fishing in comfort and elegance on a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the beautiful cormorant fishing.

A chef's boat (Hakutsuki) will accompany you, and dishes will be served from the live kitchen.

Enjoy a memorable evening where everything is perfectly arranged.

＜Menu and Pairing Drinks＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

Experience the aromas and flavors that unfold with each dish, and the beautiful harmony with the wine that connects them all.

Enjoy a French dinner that engages all five senses, served from a prime seat on the water.

◆Squid tartare topped with caviar × Blanc de Blancs Champagne
◆Pressed AYU and pork from Gifu Prefecture × Gifu local sake
◆Today's fish dish × White wine: Burgundy
◆Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature × Red wine: Rhône
◆Assortment of 8 desserts and cheeses × Port wine (or coffee)
A sweet aftertaste and a luxurious time while waiting for the cormorant fishing. A special dessert box filled with 8 colorful sweets.

While your heart races with anticipation for the cormorant fishing to begin, enjoy the exquisite "waiting time" with a sweet aftertaste.

《About drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Boarding on one of only two luxury sightseeing boats》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And you'll have a prime seat overlooking the magnificent cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

＜Cuisine and Pairing Drink Details＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

Experience the aromas and flavors that unfold with each dish, and the beautiful harmony that connects them all with wine.

Enjoy a French dinner that engages all five senses, served from a prime seat on the water.

◆Squid tartare topped with caviar × Blanc de Blancs Champagne
◆Pressed sweetfish and pork from Gifu Prefecture × Gifu local sake
◆Today's fish dish × White wine: Burgundy
◆Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature × Red wine: Rhône
◆Assortment of 8 desserts and cheeses × Port wine (or coffee)
A sweet aftertaste and a luxurious time while waiting for the cormorant fishing. A special dessert box filled with 8 colorful sweets.

While your heart races with anticipation for the cormorant fishing to begin, enjoy the exquisite "waiting time" with a sweet aftertaste.

《About drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Conteúdo》
1ª seção: Confit de ayu com arroz pilaf – acompanhado pelo conserva de Moriguchi da província de Gifu
O “confit de ayu” é preparado segundo uma técnica francesa que consiste em cozinhar o peixe em baixa temperatura por 8 a 10 horas. Esse método revela novas facetas do sabor do ayu; um prato que agrada até mesmo aos amantes desse peixe. Como os ossos do ayu ficam macios após esse processo, é possível saborear plenamente seu delicado sabor. O arroz pilaf feito com esse confit, nozes e vegetais silvestres é tão delicioso que é impossível parar de comer! Desaparece da travessa num piscar de olhos. O conserva de Moriguchi de Gifu serve como um toque especial nesse prato.

2ª seção: Lancheira francesa colorida e cheia de toques sazonais, feita com ingredientes de Gifu.
O prato feito com carne tenra e suculenta de Minoken-ton, temperada com vinagre balsâmico, cria uma bela harmonia de sabores na boca. Há também tomates recheados e outros pratos que realçam ao máximo o sabor dos vegetais da estação, além de frango de Gifu. Cada prato é elaborado com técnicas cuidadosas, e sua persistência de sabor é outra das maravilhas da culinária francesa.

《Forma de entrega》
O lanche será entregue diretamente no navio em que você embarcará.

＜Conteúdo do lanche box＞
—— Uma experiência especial para vivenciar os encantos de Gifu com todos os cinco sentidos, a bordo de um barco no rio Nagara.
O “Lanche Box Francês com Ayu em Duas Camadas” é uma manifestação da [hospitalidade de Gifu], perfeita para tornar ainda mais especial o seu passeio.

【Segunda camada】◆ Seleção de pratos franceses de Gifu, cheios de cor e sabor
Carne bovina de Hida preparada com precisão térmica, tomates recheados e vegetais da estação cozidos de forma a realçar seu sabor natural.
O presunto Meihō de Gujō, produzido nas margens de um afluente do rio Nagara, possui sabor delicado e rico; em cada prato, percebe-se todo o carinho e a habilidade do chef.

【Primeira camada】 Confit de ayu e arroz pilaf com ayu ~ servido com picles de Moriguchi ~
O “Confit de Ayu” é feito com ayu cultivados na província de Gifu, cozidos lentamente por 8 a 10 horas segundo técnicas francesas. Os ossos tornam-se macios, realçando todo o sabor delicado do peixe.
Esse confit é utilizado generosamente na preparação de um arroz pilaf especial, cozido com nozes e vegetais silvestres; o resultado é um prato crocante e saboroso, difícil de resistir. O frescor dos picles de Moriguchi equilibra perfeitamente todo o conjunto.

《Forma de entrega》
O lanche box será entregue diretamente no barco em que você embarcará.

＜お弁当の内容＞
岐阜の銘産食材や豪華な素材を贅沢に使い、フレンチの技法で丁寧に仕上げた
風格ある木箱に詰めた「フレンチ膳　六品」
・アワビと彩り野菜のサラダ
・ハマグリのフラン イクラ添え
・昆布〆真鯛とトリュフのパイ包み 〜白ワインソース〜
・飛騨牛のポワレ ワサビ香るアボカドとともに
・オマール海老のロースト 地元野菜を添えて
・奥美濃古地鶏のソテー
・ザクロシロップに漬けたオレンジのコンポート 〜金箔をあしらって〜

さらに別皿には、岐阜が誇る鮎を使用した〆の一品
〇岐阜県産鮎を使ったコンフィと鮎ピラフ

岐阜の自然・伝統・美食を五感で堪能する、唯一無二のひとときを――
記念日やご褒美旅にふさわしい、心に残る船上の晩餐をお届けいたします。

フレンチシェフがつくる、ポルトガル料理

海の恵みをたっぷり使い、米やオリーブオイルを活かした素朴で滋味深い味わい――
日本人の舌にも心地よく馴染む、ポルトガル料理のエッセンスを、
フランス料理の技法で軽やかに仕立てました。

《ポルトガルコース》メニュー
・前菜：イワシとポテトのガレット 〜アンチョビ香るケッパーソース〜
・2皿目：キャロットラペと2種のパン
・魚料理：海の幸を詰めた イカのファルシー
・肉料理：ポークとアサリのアレンテージョ 〜ソースが染み込んだポテト添え〜
・デザート：幸せの黄色いお菓子 〜エッグタルトとパン・デ・ロー〜

ポルトガルワインとのマリアージュもおすすめ

海辺の料理とともに発展したポルトガルワインは、魚介にも肉にもよく合う繊細な味わい。
フレッシュな白ワインや香り豊かな赤ワインを添えれば、料理の魅力がさらにふくらみ、
船上の夜が一層豊かで記憶に残る時間へと変わります。

――歴史とともに巡る、美食の旅。
鵜飼の篝火と岐阜城を望みながら、ここでしか出会えない時間を、ぜひご堪能ください。

<Bento Contents>
*First Tier | Vegetable Gastronomy*
Eight dishes featuring vegetables prepared using different cooking methods are packed together to offer a variety of flavors.
Every bite is a different experience, and you'll be amazed at how much flavor can be achieved using just vegetables.

*Second Tier | Sour Rice*
Refreshingly tart sour rice garnished with colorful vegetables.
It's not too heavy, and is crafted to leave a pleasant aftertaste.

We respect the culture and culinary backgrounds of our guests while offering new discoveries through our ingredients.
That's Oesel's vegetarian cuisine.

<Bento Contents>

*First Tier | Vegetable Gastronomy*
We've packed eight dishes packed with vegetables prepared using different cooking methods,
enjoying a variety of flavors.
Every bite is a different experience,
and you'll be amazed at how much flavor can be achieved with just vegetables.

*Second Tier | Spice*
This spiced rice is crafted with Gifu vegetables,
preserving its familiar aroma.
While incorporating the gentle aroma of spices familiar to people in India and other South Asian countries,
it has a refined flavor that is not too heavy.

◆ Conteúdo do plano
【1º Dia】
14:30 Check-in no Yado Itou 【Tsubame】
18:00 Deslocamento de táxi para a região de Ukaiya, ao restaurante 【Biōraku】
Por volta das 18:30 Jantar especial (uso exclusivo de um edifício tradicional japonês com mais de 90 anos; menu francês completo preparado pelo chef, com harmonização de vinhos conduzida por um sommelier)
Após o jantar Observação da pesca com aves de rapina no rio Nagara no bar especial montado no segundo andar
20:45 Retorno de táxi ao Yado Itou e pernoite

【2º Dia】
Manhã Café da manhã e passeio pela área de Kawaramachi
Manhã à tarde Passeio turístico pela cidade de Gifu (Parque de Gifu, Museu da Pesca com Aves de Rapina do Rio Nagara, etc.)
17:45 Embarque em um cruzeiro de luxo (acompanhamento de entertainers e geishas; marmitas de culinária japonesa com harmonização de saquê; observação da pesca com aves de rapina)
20:30 Desembarque; banho nas termas no prédio principal do Jūhakurō, seguido de retorno ao Yado Itou e pernoite

【3º Dia】
Manhã Após o café da manhã, tempo livre
Check-out e encerramento

◆プランの内容
【1日目】
14:30　宿いとう【ツバメ】 チェックイン
18:00　タクシーにて鵜飼屋地区【美桜楽】へ移動
18:30頃　特別ディナー（築90年以上の純和風建築を貸し切り、シェフによるフレンチフルコース・ソムリエ同行ペアリング）
食後　二階特設バーカウンターにて長良川鵜飼鑑賞
20:45　タクシーにて宿いとう帰着・宿泊

【2日目】
朝　川原町界隈で朝食・散策
午前〜午後　岐阜市内観光（岐阜公園・長良川うかいミュージアム等）
17:45　高級観覧船 出船（幇間・舞妓乗船、和食弁当・日本酒ペアリング、鵜飼鑑賞）
20:30　下船、十八楼本館にて温泉入浴後、宿いとう帰着・宿泊

【3日目】
朝　朝食後、自由時間
チェックアウト・解散

◆ Conteúdo do plano
【1º Dia】
14:30 Check-in no Ryokan Itou [Tsubame]
18:00 Deslocamento de táxi para a área de Ukaiya
Por volta das 18:30 Jantar especial (uso exclusivo de um edifício tradicional japonês com mais de 90 anos; menu francês completo preparado pelo chef, com harmonização de vinhos conduzida por um sommelier)
Após o jantar Observação da pesca com aves de rapina no rio Nagara no bar especial montado no segundo andar
20:45 Retorno de táxi ao Ryokan Itou e pernoite

【2º Dia】
Manhã Café da manhã e passeio pela região de Kawaramachi
Manhã à tarde Passeio turístico pela cidade de Gifu (Parque de Gifu, Museu da Pesca com Aves de Rapina do Rio Nagara, etc.)
17:45 Partida do navio de observação de luxo (a bordo, hóspedes em trajes tradicionais; lanche japonês e harmonização com saquê; observação da pesca com aves de rapina)
20:30 Desembarque; banho nas termas no prédio principal do Juhakkuro, seguido de retorno ao Ryokan Itou e pernoite

【3º Dia】
Manhã Após o café da manhã, tempo livre
Check-out e encerramento

This is a reservation for a private rental of the entire "Tsubame" inn, for a group of five.

Price: 200,000 yen per person (based on 5 participants)

◆Plan Details
【Day 1】
14:30 Check-in at Inn Ito "Tsubame"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by a chef, paired with sommelier, in a private rental of a pure Japanese-style building over 90 years old)
After dinner Enjoy Nagara River cormorant fishing at a special bar counter on the second floor
20:45 Return to Inn Ito by taxi and stay overnight

【Day 2】
Morning Breakfast and stroll around Kawaramachi area
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a booking for a two-person plan at the private villa "Uguisu".
Price: 368,000 yen per person (based on two participants)
◆Plan Details
[Day 1]
14:30 Check-in at Inn Ito "Tsubame"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by the chef, paired with sommelier, in a private villa over 90 years old, featuring a pure Japanese-style building)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and check in for the night
[Day 2]
Morning Breakfast and stroll around Kawaramachi
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for the "Uguisu" inn, a private rental property, for a group of three.

Price: 280,000 yen per person (based on 3 participants)

◆Plan Details
【Day 1】
14:30 Check-in at Inn Ito "Uguisu"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by a chef and pairing with a sommelier, held in a private, purely Japanese-style building over 90 years old)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and check in for the night

【Day 2】
Morning Breakfast and stroll around Kawaramachi
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for the "Uguisu" inn, a private rental property, for a group of four.

Price: 227,000 yen per person (based on 4 participants)

◆Plan Details
【Day 1】
14:30 Check-in at Inn Ito "Uguisu"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by the chef, paired with wine by a sommelier, in a private rental of a pure Japanese-style building over 90 years old)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and check in for the night

【Day 2】
Morning Breakfast and stroll around Kawaramachi
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for a 5-person plan at the private villa "Uguisu" inn.

Price: 208,000 yen per person (based on 5 participants)

◆Plan Details
【Day 1】
14:30 Check-in at Inn Ito "Uguisu"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by the chef, paired with wine by a sommelier, in a private villa over 90 years old, in a pure Japanese-style building)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and stay overnight

【Day 2】
Morning Breakfast and stroll around Kawaramachi area
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for the "6-Person Plan" at the "Uguisu" Inn, which is a private rental of the entire building.
Price: 200,000 yen per person (6 participants)
◆Plan Details
[Day 1]
14:30 Check-in at Inn Ito "Uguisu"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special Dinner (A full French course meal by the chef, with sommelier accompanying you, in a private rental of a pure Japanese-style building over 90 years old)
After Dinner Enjoy Nagara River Cormorant Fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and stay overnight

[Day 2]
Morning Breakfast and stroll around Kawaramachi area
Morning to Afternoon Gifu City sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for the "7-Person Plan" at the "Uguisu" Inn, a private villa rental.
Price: 180,000 yen per person (based on 7 participants)
◆Plan Details
[Day 1]
14:30 Check-in at Inn Ito "Tsubame"
18:00 Transfer to Ukaiya area by taxi
Around 18:30 Special Dinner (A full French course meal by the chef, paired with sommelier, in a private, purely Japanese-style building over 90 years old)
After Dinner Enjoy Nagara River Cormorant Fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and stay overnight

[Day 2]
Morning Breakfast and stroll around Kawaramachi area
Morning to Afternoon Gifu City sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a booking for the "Tsubame" accommodation, which is a private rental house, and is for a "2-person plan".

Price: 210,000 yen per person (based on 2 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of a full French course meal on board (Appetizers with Champagne, Gifu sweetfish with local sake, fish dish with white wine, Hida beef with red wine, dessert box with port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "3-person plan" at the "Tsubame" accommodation, which is available for private rental.

Price: 160,000 yen per person (based on 3 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of a full French course meal on board (Appetizers with Champagne, Gifu sweetfish with local sake, fish dish with white wine, Hida beef with red wine, dessert box with port wine)
Around 18:20 Special commentary by a cormorant fisherman (He will be next to the boat and explain the techniques and history of cormorant fishing)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "4-person plan" at the "Tsubame" guesthouse, which is available for private rental.

Price: 1 person: 124,500 yen (based on 4 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of a full French course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "5-person plan" at the "Tsubame" guesthouse, which is available for private rental.

Price: 1 person: 120,000 yen (5 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "2-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 125,000 yen (based on 2 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "3-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 165,000 yen (3 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "4-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 130,000 yen (based on 4 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of a full French course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a reservation for the "5-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 124,000 yen (5 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a reservation for the "6-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 110,700 yen (6 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a reservation for the "7-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 1,000,000 yen (7 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure