■MENU October and November■

<Antipasto misto>
Butternut squash potage
Sausage and spinach quiche
Rosemary-flavored chicken confit, salad of vegetables picked that morning
Wagyu beef rillettes with dried fruits
Today's fromage
Today's prosciutto
Macaron salé with salmon marinade

<Main dish>
Roasted herb Sangen pork with mustard sauce
Grilled vegetables picked that morning from Miura and Kamakura

<Pasta>
Cream pasta with bacon and freshly grown mushrooms

=All-you-can-drink menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
and more. All-you-can-drink about 30 types of drinks!

*The above course menu is the menu from October 1st to November 30th.
*The course contents may change depending on the availability of ingredients.
*The course photos are for illustrative purposes only.
*If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU ■ <Appetizers> Tempura turnip veloute, Western-style Nanbanzuke conger eel from Miyagi Prefecture, snow crab sweet potato with citrus sauce, temari sushi with Japanese black beef and foie gras terrine <Seasonal vegetables> Saga beef and freshly picked vegetables from Kamakura and Miura served in a salad with sesame dressing <Grilled dish> Yuan-yaki Miyabi sea bream from Ehime Prefecture, gluten fried with yuzu miso <Fried dish> Tempura of wild tiger prawns and freshly picked vegetables with tempura sauce <Main dish> Kyushu Japanese black beef sirloin steak, Japanese-style red wine sauce with a hint of wasabi <Meal> Chinese noodles with freshly picked vegetables with a truffle flavor <Sweet> Homemade strawberry mizu yokan with gold leaf, matcha macarons *The above course menu is the menu available from 1/4 to 2/28. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■ Large-Party Plan (Includes All-You-Can-Drink)

[This course is available for groups of 20 or more]

= Private Room & Karaoke Charge and All-You-Can-Drink Included =

[Italian Creative Course (6 items)]
*Served family-style on shared plates.

● Seasonal antipasto
● Chef-selected sushi
● Salad of farm-fresh organic vegetables
● Today’s fritto
● Today’s meat dish
● FIORIA signature special dish
● Dessert

= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, authentic shochu, soft drinks — about 30 kinds available!

*For groups of 30 or more, the menu will be served buffet-style.
*If any guest has food allergies, we will accommodate them as much as possible—please let us know when booking.
*For details about the dishes, please ask our staff.

■ Large-group party plan (includes all-you-can-drink)

[This course plan is for groups of 20 or more]

= Private room, karaoke charge & all-you-can-drink included =

[Italian creative course (6 courses)]
*Served family-style on large plates.

- Seasonal antipasto
- Chef-selected sushi
- Salad of locally sourced organic vegetables
- Today’s fritto (fried dish)
- Today’s meat dish
- FIORIA special signature dish
- Dessert

= All-you-can-drink menu =
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks — about 30 types available!

*For groups of 30 or more, service will be provided buffet-style.
*If you have food allergies, we will accommodate them as much as possible; please let us know when booking.
*For details about the menu, please contact our staff.

■Midnight Plan■ (Plan only available for entry between 21:00 and 24:00) ◆2-hour private room charge ◆All-you-can-drink drinks during the time ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink from approximately 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks!

◆ Cinderella Girls' Night Plan ◆

Stay until 24:00 — up to 6 hours!
Eat, drink, sing, and chat to your heart's content with this women-only course plan.

-----------------------------------------------------------
Free time until 24:00 when you arrive after 18:00!

The price includes a private room charge, a creative Italian course, and all-you-can-drink,

Women-only rate: ¥6,500 per person (tax included)!
-----------------------------------------------------------
◆ All rooms are private. Karaoke and DVD players are available in the room for your use.

■ Creative Italian Course (6 items)
• Antipasto
• Salad
• Pesce (fish)
• Carne (meat)
• Pasta
• Dolce (dessert)

＝ All-you-can-drink menu ＝
Draft beer, wine, whisky, cocktails, sours, authentic shochu, soft drinks — around 30 kinds available!

-----------------------------------------------------------
★ Because the room can be used until 24:00, if you check in at 18:00 you can enjoy up to 6 hours!
(※ On Sundays and public holidays we close at 23:00, so room use is available until 23:00.)
-----------------------------------------------------------

※ The menu shown is only an example. Contents may vary by season.
※ Please contact the restaurant for details about the menu.
※ Course photos are for illustrative purposes.
※ If you have food allergies, we will accommodate them as much as possible — please inform us when booking.

■Saturday/Sunday Midnight Plan■ (Saturdays, Sundays, and public holidays only, from 18:00) ◆2-hour room charge for private room ◆All-you-can-drink drinks within the time limit ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other drinks!

Creative Italian Course (6 dishes)

- Antipasto (starter)
- Insalata (salad)
- Pesce (fish)
- Carne (meat)
- Pasta
- Dolce (dessert)

= All-you-can-drink menu =
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks — about 30 beverages available on the all-you-can-drink plan.

※Menu shown is an example. Contents may vary by season.
※For details of the menu, please contact the restaurant.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will do our best to accommodate them. Please let us know when making your reservation.

■ Creative Italian Course ＜6 items＞ ■

● Antipasto
● Insalata (salad)
● Pesce (fish)
● Carne (meat)
● Pasta
● Dolce (dessert)


＝All-You-Can-Drink Menu＝
Draft beer · Wine · Whiskey · Cocktails · Sours · Authentic shochu · Soft drinks
About 30 kinds of drinks are available as all-you-can-drink!

※The menu shown is an example. Contents may vary by season.
※Please contact the restaurant for details of the menu.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible. Please inform us when making your reservation.

■MENU■
■Creative Italian Course (6 dishes)
・Antipasto
・Salad
・Pesce (fish)
・Carne (meat)
・Pasta
<Anniversary Cake>
Strawberry shortcake

=All-You-Can-Drink Menu=
Draft beer · Wine · Whisky · Cocktails · Sours · Authentic shōchū · Soft drinks
About 30 types of beverages are included in the all-you-can-drink plan!

*The menu shown is an example. Content may vary by season.
*Course items may be partially changed depending on ingredient availability.
*Course photos are for illustrative purposes.
*If you have food allergies, we will accommodate them as much as possible—please let us know when making your reservation.

MENU

Antipasto
Insalata
Pesce
Carne
Pasta
Dolce
FIORIA Special Shortcake

All-You-Can-Drink Menu
Draft beer · Wine · Whisky · Cocktails · Sours · Authentic shochu · Soft drinks
About 30 kinds of beverages available for unlimited refills!

※ The menu shown is an example. Contents may vary by season.
※ Course contents may change depending on procurement status.
※ Course photos are for illustrative purposes.
※ If you have food allergies, we will accommodate them as much as possible—please inform us when making your reservation.

■MENU December■

<Appetizer>
Seared local lean tuna (yakishimo) with nanohana ohitashi (blanched rapeseed greens)

<Grilled>
Grilled winter Spanish mackerel (kan-sawara) with sea urchin miso glaze

<Main>
Sukiyaki hot pot with Saga beef and seasonal vegetables

<Rice>
Koshihikari rice from Ibaraki Prefecture
Assorted pickles

=All-You-Can-Drink Menu=
About 30 beverages including draft beer, wine, whisky, cocktails, sours, authentic shochu, and soft drinks are available.

※The above course menu is for December 1–December 10.
※Menu items may change depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible—please let us know when booking.

■ MENU — December ■

<Antipasto>
Chilled Annoimo sweet potato potage
Local tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macaron

<Insalata>
Grilled bacon and Miura morning-harvest winter vegetables Caesar salad

<Pesce>
Spanish mackerel (sawara) meunière with sauce américaine

<Carne>
Saga beef (A5) steak with horseradish (raifort) sauce

<Pasta>
Pancetta and napa cabbage amatriciana

<Dolce>
Chocolate mousse with vanilla ice cream

= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, premium shochu, soft drinks — around 30 beverages available on an all-you-can-drink basis!

Notes:
• The above course menu is offered from 12/1 to 12/31.
• Menu items may be partially substituted depending on ingredient availability.
• Course photos are for illustrative purposes only.
• If you have food allergies, we will accommodate them as much as possible—please inform us when booking.

■MENU December■

<Antipasto>
Chilled Annoimo (sweet potato) potage
Local tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macarons

<Insalata>
Grilled bacon and Miura-farmed morning-harvest winter vegetable Caesar salad

<Pesce>
Spanish mackerel (sawara) meunière with sauce américaine

<Carne>
Saga beef (A5) steak with horseradish sauce

<Pasta>
Pancetta and napa cabbage amatriciana

<Dolce>
Mousse au chocolat with vanilla ice cream

=All-you-can-drink menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks — approximately 30 beverages included!

※The above course menu is served from December 1–31.
※Menu items may be partially changed depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible. Please let us know when making your reservation.

■MENU December■

<Shokado Appetizers>
Simmered baby shrimp with seasonal root vegetables
Seared local lean tuna and blanched nanohana (rapeseed blossoms)
Slow-cooked Saga beef with grated daikon and ponzu

<Soup>
Norwegian salmon and winter daikon simmered in yosenabe-style, scented with yuzu

<Grilled>
Spanish mackerel (kan-sawara) grilled with uni-miso glaze

<Main>
Rich chicken hot pot (mizutaki) with Nagoya Cochin and winter vegetables

<Rice>
Sea bream rice (tai-meshi)
Pickles

<Dessert>
Baked strawberry confection
Domestic strawberries
Vanilla ice cream

=All-You-Can-Drink Menu=
Draft beer, wine, whisky, cocktails, sours, honkaku shochu, soft drinks — about 30 beverages available

※The above course menu is served from 12/1 to 12/31.
※Menu items may change depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible; please inform us when making your reservation.

■MENU — December

<Shokado Appetizers>
Simmered baby shrimp with seasonal root vegetables
Lightly seared local tuna (akami) with blanched rapini
Low-temperature–cooked Saga beef with grated daikon and ponzu

<Chef’s Selected Sushi>
Medium-fatty tuna (chutoro)
Simmered conger eel (anago)
Red sea bream (madai)
Seared kuroge wagyu sirloin
Thick Japanese omelet (atsuyaki tamago)

<Soup>
Norwegian salmon and winter daikon simmered in yoshi-no style, finished with yuzu

<Grilled Dish>
Cold-season Spanish mackerel (kan-sawara) grilled with sea urchin miso

<Main Course>
Sukiyaki hot pot with Saga beef and seasonal vegetables

<Rice>
Koshihikari rice from Ibaraki Prefecture
Pickles

<Dessert>
Baked strawberry confection
Domestic strawberries
Vanilla ice cream

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, premium shochu, soft drinks — about 30 beverages are available for unlimited refills.

Notes:
- The above course menu is offered from 12/1 through 12/31.
- Menu items may be partially changed depending on ingredient availability.
- Course photos are for illustrative purposes only.
- For parties of 19 or more, the sukiyaki will be served from a large communal pot.
- If you have food allergies, we will accommodate them as much as possible; please let us know at the time of reservation.

■ Large-Group Party Plan (Includes All-You-Can-Drink)

[This course is for groups of 20 guests or more]

= Includes private room, karaoke charge, and all-you-can-drink =

[Italian Creative Course (6 dishes)]
*Served on shared platters.

● Seasonal antipasto
● Selected sushi
● Farm-fresh organic vegetable salad
● Today’s fritto
● Today’s meat dish
● Seasonal pasta
● Dessert

= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, authentic shochu, soft drinks — approximately 30 varieties are available.

*For groups of 30 or more, the menu will be served buffet style.
*If you have any food allergies, we will accommodate them as much as possible; please inform us when booking.
*For details about the dishes, please ask our staff.

Private Party Plan for Large Groups (All-You-Can-Drink Included)

[This course is for parties of 20 guests or more]

= Private room, karaoke charge, and all-you-can-drink included =

Italian Creative Course (6 dishes)
*Served family-style on large platters.

- Seasonal antipasto
- Special sushi selection
- Salad with farm-direct organic vegetables
- Today’s fritto
- Today’s meat dish
- Seasonal pasta
- Dessert

= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, authentic shochu, soft drinks, and approximately 30 other beverages are included!

*For parties of 30 or more, the menu will be served buffet-style.
*If you have food allergies, we will accommodate them as much as possible—please let us know when making your reservation.
*For details about the menu, please contact our staff.

MENU — December

<Antipasto>
Chilled Anno sweet potato potage
Nearby-caught tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macaron

<Insalata>
Norwegian salmon and Miura-farmed winter vegetable salad — Christmas wreath presentation

<Pesce>
Grilled Spanish mackerel (sawara) meunière with sauce Américaine

<Carne>
Saga beef (A5) Rossini-style steak with sauce Périgueux

<Pasta>
Pancetta and napa cabbage amatriciana

<Dolce>
FIORIA’s signature Christmas shortcake

=All-you-can-drink menu=
Sparkling wine · draft beer · wine · whiskey · cocktails · sours · authentic shochu · soft drinks — about 30 kinds available on the all-you-can-drink plan!

※ The above course menu applies from 12/23 to 12/25.
※ Menu items may be partially changed depending on ingredient availability.
※ Course photos are for illustrative purposes only.
※ If you have food allergies, we will accommodate them as much as possible—please let us know when making your reservation.

■Karaoke Night Plan■ (Plan only available for entry between 22:00 and 24:00) ◆2-hour private room charge ◆All-you-can-drink drinks during the time ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink from approximately 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more!

◆Private room charge: Free time from 11pm to 5am (maximum use for 6 hours) ◆Assorted snacks ◆All-you-can-drink drinks during the time period =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other types of drinks!

MENU January & February

<Antipasto>
Turnip Velouté
Shrimp and Onion Quiche Lorraine
Seafood and Herb Ceviche
Saga Prefecture's Ant-Row Chicken Galantine with Truffle Flavor

<Insalata>
Prosciutto, Mortadella, and Miura Winter Root Vegetable Salad with Mandarin Vinaigrette

<Pesce>
Salted Cod Meunière with Duxelles Cream Sauce

<Carne>
Grilled Kyoto Pork with Gravy

<Pasta>
Japanese Black Beef Bolognese

<Desserts>
Strawberry Deglinéison with Fraise Sorbet

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is available from January 4th to February 28th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU January & February

<Antipasto>
Turnip Velouté
Shrimp and Onion Quiche Lorraine
Seafood and Herb Ceviche
Saga Prefecture's Ant-Row Chicken Galantine with Truffle Flavor

<Insalata>
Prosciutto, Mortadella, and Miura Winter Root Vegetable Salad with Mandarin Vinaigrette

<Pesce>
Salted Cod Meunière with Duxelles Cream Sauce

<Carne>
Grilled Kyoto Pork with Gravy

<Pasta>
Japanese Black Beef Bolognese

<Desserts>
Strawberry Deglinéison with Fraise Sorbet

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is available from January 4th to February 28th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU January & February

<Appetizers>
Pureed Turnip
Scallops and Rape Blossoms with Mustard Vinegar and Miso
Lotus Root Buns with Yuzu Sauce
Hachiman Rolled Chicken

<Seasonal Vegetables>
Kyoto Pork and Seasonal Vegetables Steamed in a Steamer with Ginger Sauce

<Grilled Dishes>
Grilled Salted Cod with Saikyo Miso

<Main Dish>
Kagoshima Black Beef
Seasonal Winter Vegetables
Homemade Ponzu Sauce
Sesame Sauce
Grated Daikon Radish, Grated Maple Leaves, Green Onions

<Meal>
Koshihikari Rice from Ibaraki Prefecture
Pickled Vegetables

<Desserts>
Homemade Strawberry Mizu Yokan with Gold Leaf
Strawberry-Flavored Macarons

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more. Enjoy all-you-can-drink options, including approximately 30 drinks!

*The above course menu is available from January 6th to February 28th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU January & February

<Appetizers>
Pureed Turnip
Scallops and Rape Blossoms with Mustard Vinegar and Miso
Lotus Root Buns with Yuzu Sauce
Hachiman Rolled Chicken

<Seasonal Vegetables>
Kyoto Pork and Seasonal Vegetables Steamed in a Steamer with Ginger Sauce

<Grilled Dishes>
Grilled Salted Cod with Saikyo Miso

<Main Dish>
Kagoshima Black Beef
Seasonal Winter Vegetables
Homemade Ponzu Sauce
Sesame Sauce
Grated Daikon Radish, Grated Maple Leaves, Green Onions

<Meal>
Koshihikari Rice from Ibaraki Prefecture
Pickled Vegetables

<Desserts>
Homemade Strawberry Mizu Yokan with Gold Leaf
Strawberry-Flavored Macarons

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more. Enjoy all-you-can-drink options, including approximately 30 drinks!

*The above course menu is available from January 6th to February 28th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.