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Minhas Reservas
Reserve em Grand Baobab(グランド バオバブ)
Mensagem do comerciante
"""Gourmet Food, Cozy Stories and Wine"" Opens 19th November
Did you know that all 3 restaurants of French no Mori drew their concepts from the magical world of ""The Little Prince""? This November, guests will have a chance to visit all three restaurants while enjoying an autumn feast accompanied by a wine menu inspired by the author of ""The Little Prince"".
------------------------------------------------------------------------------
Hours
Lunch: 11:30 - 15:30 (Last admission 13:00)
Dinner: 17:30-21:30 (Last admission 19:00)
*Please call for same day / day before reservations.
Closed: Wednesdays"
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Adultos --
1
2
3
4
5
6
7
8
-- Criança --
1
2
3
4
5
6
7
8
12 anos ou abaixo
-- Babê --
1
2
3
4
5
6
7
8
5 anos ou abaixo
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
ランチ
Curso
ランチ
藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
藤井泰子ランチコンサート
¥ 7.000
(Imposto incl.)
Selecionar
藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
藤井泰子ランチコンサート
オペラ歌手藤井泰子さんの歌声と美食&美酒をお楽しみいただくスペシャルランチ&ディナーコンサートを開催いたします。
今回のテーマは『オペラと映画音楽』。
誰しもメロディーを聞いたことがある映画音楽、更に映画や作曲家に纏わるワインをソムリエが厳選してセレクトいたしました。
音楽、ワイン、そして料理のマリアージュをどうぞお愉しみくださいませ。
【日時】
■6月17日(土)
Dinner:18:00~ ¥12,000(マリアージュワイン3種付き)
■6月18日(日)
Lunch:12:00~ ¥7,000(乾杯ドリンク付)
Cópia Fina
先行順にてお席をご案内させていただきますので、予めご了承くださいませ。
Datas válidas
18 Jun
Refeições
Almoço
Leia mais
[Lunch] Fleur course (3800 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 3.800
(Imposto incl.)
Selecionar
[Lunch] Fleur course (3800 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Datas válidas
20 Fev ~ 27 Mai, 29 Mai ~ 17 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
[Lunch] Feuille course (6,500 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 6.500
(Imposto incl.)
Selecionar
[Lunch] Feuille course (6,500 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Amuse (a dish of Awajishima vegetables) Entrée (appetizer) Pasta (pasta) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Minardies (small sweets) Café *To use seasonal ingredients picked that day , the course content will change every day.
Datas válidas
20 Fev ~ 27 Mai, 29 Mai ~ 17 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
[Lunch complete reservation system] Baobab course (from 10,000 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 10.000
(Imposto incl.)
Selecionar
[Lunch complete reservation system] Baobab course (from 10,000 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 10,000 ~)
Datas válidas
20 Fev ~ 27 Mai, 29 Mai ~ 17 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
¥ 5.300
(Imposto incl.)
Selecionar
Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
Our store includes the following: ◆Anniversary cake Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) + [Anniversary cake] Café We change every day.
Datas válidas
20 Fev ~ 27 Mai, 29 Mai ~ 17 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
【ランチ】就職お祝いPlan
就職お祝いPlan
¥ 6.000
(Imposto incl.)
Selecionar
【ランチ】就職お祝いPlan
就職お祝いPlan
コース料理に加えて、2点の特典をご用意しております。
①乾杯のドリンク
②記念撮影した写真のイラスト記念ボードのプレゼント
Datas válidas
~ 27 Mai, 29 Mai ~ 17 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6.000
(Imposto incl.)
Selecionar
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 17 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6.000
(Imposto incl.)
Selecionar
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 17 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6.000
(Imposto incl.)
Selecionar
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 17 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6.000
(Imposto incl.)
Selecionar
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 17 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 11.000
(Imposto incl.)
Selecionar
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 17 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Leia mais
Curso
藤井泰子ランチ&ディナーコンサートVol.1
藤井泰子ディナーコンサート
¥ 12.000
(Imposto incl.)
Selecionar
藤井泰子ランチ&ディナーコンサートVol.1
藤井泰子ディナーコンサート
オペラ歌手藤井泰子さんの歌声と美食&美酒をお楽しみいただくスペシャルランチ&ディナーコンサートを開催いたします。
今回のテーマは『オペラと映画音楽』。
誰しもメロディーを聞いたことがある映画音楽、更に映画や作曲家に纏わるワインをソムリエが厳選してセレクトいたしました。
音楽、ワイン、そして料理のマリアージュをどうぞお愉しみくださいませ。
【日時】
■6月17日(土)
Dinner:18:00~ ¥12,000(マリアージュワイン3種付き)
■6月18日(日)
Lunch:12:00~ ¥7,000(乾杯ドリンク付)
Cópia Fina
先行順にてお席をご案内させていただきますので、予めご了承くださいませ。
Datas válidas
17 Jun
Refeições
Jantar
Leia mais
Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
¥ 7.800
(Imposto incl.)
Selecionar
Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert
Minardies(Bite-sized Dessert)
Café (Coffee or Tea)
*The above course set daily depending on the seasonal ingredients picked that day.
Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Datas válidas
20 Fev ~ 27 Mai, 29 Mai ~ 16 Jun, 18 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
[Dinner] Feuille course (12,000 yen included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 12.000
(Imposto incl.)
Selecionar
[Dinner] Feuille course (12,000 yen included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Amuser (a dish of Awajishima vegetables) Entrée (1 appetizer) Douzième (2 appetizers) troisième (3 appetizers) Pasta Poisson (fish dish) Viande (meat dish) Avant Dessert (1 dessert dish) Dessert (2 types of desserts) Minardies Café *Courses change daily to use seasonal ingredients picked that day.
Datas válidas
20 Fev ~ 27 Mai, 29 Mai ~ 16 Jun, 18 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 15.000
(Imposto incl.)
Selecionar
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 15,000 ~)
Datas válidas
20 Fev ~ 27 Mai, 29 Mai ~ 16 Jun, 18 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
¥ 10.800
(Imposto incl.)
Selecionar
Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
Our store includes the following: Anniversary cake + bouquet Amuser (A dish of Awajishima vegetables) Entrée (appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) + [Anniversary cake] [Bouquet] Minardies (small sweets) Café * Picked on the day In order to use fresh seasonal ingredients, the course content changes daily.
Datas válidas
27 Dez 2021 ~ 27 Mai, 29 Mai ~ 16 Jun, 18 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9.500
(Imposto incl.)
Selecionar
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 16 Jun, 18 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9.500
(Imposto incl.)
Selecionar
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 16 Jun, 18 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9.500
(Imposto incl.)
Selecionar
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 16 Jun, 18 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9.500
(Imposto incl.)
Selecionar
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 16 Jun, 18 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9.500
(Imposto incl.)
Selecionar
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 16 Jun, 18 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 14.000
(Imposto incl.)
Selecionar
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 16 Jun, 18 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Limite de pedido
4 ~
Leia mais
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 34.000
(Imposto incl.)
Selecionar
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 16 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Limite de pedido
1 ~ 1
Leia mais
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 73.000
(Imposto incl.)
Selecionar
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 16 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Limite de pedido
1 ~ 1
Leia mais
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 14.000
(Imposto incl.)
Selecionar
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Datas válidas
~ 27 Mai, 29 Mai ~ 16 Jun, 19 Jun ~ 22 Set, 24 Set ~
Dias
Sg, T, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Limite de pedido
1 ~ 1
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Pergunta 1
Nec
Please select how you will be arriving.
By car
Outro
Pergunta 2
Nec
Please write down the ages of any accompanying children. (We do not accept children aged 10 and under.)
Pergunta 3
Nec
How did you hear about us?
Perguntas para 藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
Pergunta 4
Nec
アレルギー食材がございましたら、ご記入ください。
Perguntas para [Lunch] Fleur course (3800 yen/included)
Pergunta 5
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 6
Nec
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Perguntas para [Lunch] Feuille course (6,500 yen/included)
Pergunta 7
Nec
If you have any food allergies, please let us know.
Pergunta 8
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Perguntas para [Lunch complete reservation system] Baobab course (from 10,000 yen/included)
Pergunta 9
Nec
If you have any food allergies, please let us know.
Pergunta 10
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Perguntas para Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Pergunta 11
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 12
Nec
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Perguntas para 【ランチ】就職お祝いPlan
Pergunta 13
Nec
アレルギー食材がございましたら、ご記入ください。
Pergunta 14
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 【ランチ】卒業・入学お祝いPlan
Pergunta 15
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 16
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 【ランチ】定年退職お祝いPlan
Pergunta 17
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 18
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 【ランチ】長寿お祝いPlan
Pergunta 19
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 20
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 【ランチ】成人お祝いPlan
Pergunta 21
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 22
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 【ランチ】結納顔合わせ Plan
Pergunta 23
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 24
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 藤井泰子ランチ&ディナーコンサートVol.1
Pergunta 25
Nec
アレルギー食材がございましたら、ご記入ください。
Perguntas para Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
Pergunta 26
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 27
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para [Dinner] Feuille course (12,000 yen included)
Pergunta 28
Nec
If you have any food allergies, please let us know.
Pergunta 29
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Perguntas para [Reservation required for dinner] Baobab course (from 15,000 yen)
Pergunta 30
Nec
If you have any food allergies, please let us know.
Pergunta 31
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Perguntas para Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Pergunta 32
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 33
Nec
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Perguntas para 【ディナー】就職お祝いPlan
Pergunta 34
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 35
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 【ディナー】定年退職お祝いPlan
Pergunta 36
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 37
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 【ディナー】卒業・入学お祝いPlan
Pergunta 38
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 39
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 【ディナー】長寿お祝いPlan
Pergunta 40
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 41
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 【ディナー】成人お祝いPlan
Pergunta 42
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 43
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para 【ディナー】結納顔合わせ Plan
Pergunta 44
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 45
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para Restaurant Propose Plan
Pergunta 46
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 47
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para Vow Renewal Plan
Pergunta 48
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 49
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Perguntas para Happy Wedding Plan
Pergunta 50
Nec
Please let us know if you have any allergies or food preferences.
Pergunta 51
Nec
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
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