Reserve em Katsura Japanese Restaurant - Grand Millennium Auckland

1. Private Dining category can be booked only for party size of minimum 14.

2. Grand Seafood Buffet is available Wednesday thrugh to Friday from 05:00pm, Customers can book any time, last booking 08:00pm and the Buffet will close at 09:30pm.
Grand Seafood Buffet is available Saturday and Sunday evenings.
Seating 1: 5:00pm-7:00pm, Seating 2: 7:30pm to 9:30pm.
Pricing for Children (12 and under) is $57.50 (Please Note : On Special Buffets Half Price of the Adult price will be applicable), Babies (4 and under) $20.00.
this pricing is not applied for special buffet events such as NYE or Christmas Buffet Specials

4. Parking
2 hours free parking is included with bookings. please ask Katsura reception staff to validate your car park when paying. you will need your license plate number on hand for this. thank you.

5. Group Bookings
Bookings over 14 are not available online and need to be booked via email.
katsura@millenniumhotels.co.nz
12 anos ou abaixo
4 anos ou abaixo
Grand Seafood Buffet Dinner Promotion
Grand Seafood Buffet Dinner Promotion
NZ$ 115,00
⇒
NZ$ 99,00 (Imposto incl.)
Compra antecipada necessária
A hosted buffet is available Wednesday to Friday with the first seating from 5.00pm to 7.00pm, Please note that seating times are final and tables need to be vacated by 7.00pm
Datas válidas
01 Mai 2024 ~ 31 Mai 2024, 10 Jul 2024 ~ 22 Ago 2024, 28 Ago 2024 ~ 19 Set 2024, 25 Set 2024 ~ 30 Set 2024
Dias
Qa, Qi, Sx, Sa
Refeições
Jantar
Categoria de Assento
Table
Leia mais
à la carte Reservation
à la carte Reservation
Book a table now and order at the restaurant.
Datas válidas
10 Fev 2024 ~ 17 Dez 2024
Dias
T
Refeições
Jantar
Categoria de Assento
Table
Leia mais
Teppanyaki Booking
Teppanyaki Booking
Datas válidas
~ 17 Dez 2024
Dias
Sg, T
Refeições
Jantar
Categoria de Assento
Teppanyaki
Leia mais
Grand Seafood Buffet Dinner 07:30 (Adult)
Grand Seafood Buffet Dinner 07:30 (Adult)
NZ$ 115,00 (Imposto incl.)
Compra antecipada necessária
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Datas válidas
27 Nov 2024 ~ 14 Fev, 16 Fev ~ 17 Abr, 21 Abr ~
Dias
Sa
Refeições
Noite
Categoria de Assento
Table
Leia mais
Grand Seafood Buffet Dinner (Children)
Grand Seafood Buffet Dinner (Children)
NZ$ 57,50 (Imposto incl.)
Compra antecipada necessária
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Cópia Fina
5 years to 12 years of age.
Datas válidas
17 Jan ~ 13 Fev, 16 Fev ~ 17 Abr, 21 Abr ~
Dias
Qa, Qi, Sx, Sa, D
Refeições
Jantar, Noite
Categoria de Assento
Table
Leia mais
Grand Seafood Buffet Dinner (Babies)
Grand Seafood Buffet Dinner (Babies)
NZ$ 20,00 (Imposto incl.)
Compra antecipada necessária
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Cópia Fina
4 years and under of age.
Datas válidas
17 Jan ~ 13 Fev, 16 Fev ~ 17 Abr, 21 Abr ~
Dias
Qa, Qi, Sx, Sa, D
Refeições
Jantar, Noite
Categoria de Assento
Table
Leia mais
Christmas Eve Buffet Dinner
Christmas Eve Buffet Dinner
NZ$ 158,00 (Imposto incl.)
Compra antecipada necessária para partes de ou mais pessoas
Katsura Christmas Eve Buffet, first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Cópia Fina
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)

Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing

Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)

Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)

Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)

Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)

Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments

Menu might be changed slightly depends on seasonal ingredients
Datas válidas
24 Dez 2024
Dias
T
Refeições
Jantar, Noite
Categoria de Assento
Table
Leia mais
Grand Seafood Buffet Dinner Promotion
Grand Seafood Buffet Dinner Promotion
NZ$ 115,00
⇒
NZ$ 99,00 (Imposto incl.)
Compra antecipada necessária
A hosted buffet is available Wednesday to Friday with the Second seating from 7:30pm to 9:30pm, Please note that seating times are final and tables need to be vacated by 9:35pm
Datas válidas
01 Mai 2024 ~ 31 Mai 2024, 10 Jul 2024 ~ 22 Ago 2024, 28 Ago 2024 ~ 19 Set 2024, 25 Set 2024 ~ 30 Set 2024
Dias
Qa, Qi, Sx
Refeições
Jantar, Noite
Categoria de Assento
Table
Leia mais
Halloween Special Buffet
Halloween Special Buffet
NZ$ 115,00 (Imposto incl.)
Compra antecipada necessária
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Datas válidas
25 Out 2024 ~ 26 Out 2024
Dias
Sx, Sa
Refeições
Jantar, Noite
Categoria de Assento
Table
Leia mais
New Years Eve Buffet Dinner
New Years Eve Buffet Dinner
NZ$ 158,00 (Imposto incl.)
Compra antecipada necessária
Katsura New Years Eve Buffe, the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Cópia Fina
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)

Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing

Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)

Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)

Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)

Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)

Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments

Menu might be changed slightly depends on seasonal ingredients
Datas válidas
31 Dez 2024
Dias
T
Refeições
Jantar, Noite
Categoria de Assento
Table
Leia mais
Grand Seafood Buffet Dinner (Adult)
Grand Seafood Buffet Dinner (Adult)
NZ$ 115,00 (Imposto incl.)
Compra antecipada necessária
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Datas válidas
27 Nov 2024 ~ 13 Fev, 16 Fev ~ 17 Abr, 21 Abr ~
Dias
Qa, Qi, Sx, Sa, D
Refeições
Jantar, Noite
Categoria de Assento
Table
Leia mais
Easter Special Buffet
Booking times:
5pm to 7pm
7:30pm to 9:30pm
To ensure the best experience for all our guests, seating times are set, and we kindly ask that tables be vacated by 7pm and 9:30pm respectively. Thank you for your understanding!
Easter Special Buffet
NZ$ 158,00
⇒
NZ$ 128,00 (Imposto incl.)
Compra antecipada necessária
Special dishes
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel / Mud crab
Chilean Snow crab / Stone crab claw / Moreton Bay bugs / Australian blue crab
“Robata” live grill station
Prawn / Crab / King Scallop
Chef’s choice Wagyu cut / West coast lamb rack and more
NZ lamb and prime beef shabu-shabu (GF, DF)
BBQ NZ wagyu brisket with beef bone marrow (DF)
Braised NZ wagyu short rib with “Sansyo” beef jus (DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Easter egg fountain (V)
House made carrots cake (V)
Easter inspired special desserts (V)


Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)

Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing



Sushi
Chef’s Choice special roll sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)

Hot selection
Garlic prawn with brioche
Panko oysters (DF)
Teriyaki grilled market fish fin (DF)
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
Spicy seafood
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Grand seafood chowder
Miso soup with condiments (GF, DF)


Live teppanyaki (GF, DF)
NZ prime beef
Free-range chicken
Argentine red prawn
Prawn cutlet
Mt. Cook Alpine salmon
NZ green lipped mussel
NZ arrow squid
Seasonal vegetables
Organic tofu
Yakisoba (NOT GF)
Wagyu fried rice (NOT GF)






Sweets
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tea “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments

Menu might be changed slightly depends on seasonal ingredients
Datas válidas
18 Abr ~ 20 Abr
Dias
Sa, D
Refeições
Jantar, Noite
Categoria de Assento
Table
Leia mais
Special Buffet (Theme - Spring Lamb)
Special Buffet (Theme - Spring Lamb)
NZ$ 148,00 (Imposto incl.)
Compra antecipada necessária
THEME - SPRING LAMB
Cópia Fina
Special dishes
Roasted lamb leg with “Sansho” (GF, DF)
Slow braised lamb shoulder (GF, DF)
Lamb and miso stew with rosemary (GF, DF)
BBQ lamb chop with yuzu-pepper (GF, DF)
Charcoal grilled west coast lamb rack with Maldon flaky salt (GF, DF)
Lamb shabu-shabu with condiment (DF)
Grilled Southern Bluefin tuna fin (DF)
NZ vs Japanese kingfish shabu-shabu (DF)
Garlic Argentina red prawn
Spicy crawfish (DF)
Grand Seafood chowder with herbed garlic brioche
“Robata” Live grill station
Prawn / Crab / Cockle / oysters / West coast lamb rack and more
Please ask to chefs to grill it on the charcoal anything you would like

Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)

Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing

Raw bar selection
NZ deep-sea scampi / Argentine red prawn / Pacific oysters
NZ green lipped mussel / Australian blue swimming crab

Sushi
“Toro-taku” tuna belly and daikon pickles roll
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)

Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Miso soup with condiments (GF, DF)

Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish / NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu / Seafood fried rice (NOT GF)

Sweets
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted ice cream (GF)
Menu might be changed slightly depends on seasonal ingredients
Datas válidas
22 Nov 2024 ~ 23 Nov 2024
Dias
Sx, Sa
Refeições
Jantar, Noite
Leia mais

Solicitações

Please mention if you have any dietary restrictions.

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