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Aking Mga Reserbasyon
Mag-book sa Katsura Japanese Restaurant - Grand Millennium Auckland
Mensahe galing sa Mangangalakal
1.
Teppanyaki
is available Tuesdays.
2.
Private Dining
category can be booked only for party size of
minimum 10
.
3.
Grand Seafood Buffet
is available Wednesday through Saturday evenings.
Seating 1: 5:00pm-7:00pm, Seating 2: 7:30pm to 9:30pm.
Pricing for Children (12 and under) is 50% of the adult price, Babies (4 and under) $20.00.
this pricing is not applied for special buffet events such as NYE or Christmas Buffet Specials
4.
Parking
2 hours free parking is included with bookings. please ask Katsura reception staff to validate your car park when paying. you will need your license plate number on hand for this. thank you.
5.
Group Bookings
Bookings over 14 are not available online and need to be booked via email.
katsura@millenniumhotels.co.nz
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
4 na taon at baba
Kategorya
Table
Private Dining
Teppanyaki
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Katsura Sunday Buffet Specials
Katsura's Sunday Special Buffet
NZ$ 69.00
(Kasama ang buwis)
Piliin
Katsura Sunday Buffet Specials
Katsura's Sunday Special Buffet
Kinakailangan ang prepayment
Every Sunday From 5pm to 7pm
Fine Print
Cold selection
Market fish poke with house made apple soy dressing (DF)
“Nanban-zuke” Marinated deep fried fish (DF)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (DF, V, VE)
Mushroom salad (GF, DF, V, VE)
Jelly fish and scallop salad (DF)
Chili bamboo shoots (DF, V, VE)
Marinated mullet (DF)
Spicy squid (DF)
Wasabi whelk (DF)
Edamame (GFO, DF, V, VE)
Salad bar
Cherry tomato / Cucumber / Onion / Red radish / Carrots / Fresh green
And more seasonal fresh vegetables
House-made onion dressing (DF, V, VE)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy teriyaki chicken roll
Inferno (spicy prawn katsu) roll
“Wabi-sabi” vegetable roll (GF, DF, V, VE)
Assorted canapé style sushi
Raw bar
Chef’s choice assorted sashimi
Blue swimming crab
Australian tiger prawn
NZ green lipped mussel
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Japanese style prawn shao-mai
Ramen noodle with “Tonkotsu” broth and condiments (DF)
Miso soup with condiments (GF, DF)
Live teppanyaki station
NZ prime beef / Free-range chicken breast
Prawn cutlet / Mt. Cook Alpine salmon / NZ arrow squid / NZ mussel meat
Seasonal vegetables / Organic tofu / Fried rice (GF, DF)
Traditional Japanese festival food (Okonomiyaki, yakisoba etc)
Sweets
Signature sake cream brulee (GF, V)
Panna cotta (GF, V)
Black sesame cheesecake
Coconuts jelly
Seasonal fresh fruits
Fruits salad
Chef’s choice ice cream
Menu might be changed slightly depends on seasonal ingredients
Balidong petsa
Abr 04, 2023 ~ Peb 25
Mga Araw
Li
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Grand Seafood Buffet Dinner 5pm Promotion
NZ$ 99.00
(Kasama ang buwis)
Piliin
Grand Seafood Buffet Dinner 5pm Promotion
Kinakailangan ang prepayment
A hosted buffet is available Wednesday to Friday with the first seating from 5.00pm to 7.00pm, Please note that seating times are final and tables need to be vacated by 7.00pm
Balidong petsa
Abr 04, 2023 ~ Peb 29
Mga Araw
Mi, H, B
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
à la carte Reservation
Piliin
à la carte Reservation
Book a table now and order at the restaurant.
Balidong petsa
Peb 10 ~
Mga Araw
Lu, Ma
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Teppanyaki Booking
Piliin
Teppanyaki Booking
Mga Araw
Lu, Ma
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
The Tasting Room
NZ$ 320.00
(Kasama ang buwis)
Piliin
The Tasting Room
The Tasting room is an exclusive private dining experience.
Chef Aki will take you an an adventure with a curated tasting menu with luxurious ingredients.
Glen MacLean our Sommelier pair's Aki's food to a mix of beautiful sake, exquisite wine and custom made cocktails.
all bookings are to be confirmed via phone or email to allow us to curate the experience.
Fine Print
minimum group size for this experience is 10.
Mga Araw
Lu, Ma, Li
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Private Dining
Magbasa pa
Grand Seafood Buffet Dinner (Adult)
NZ$ 115.00
(Kasama ang buwis)
Piliin
Grand Seafood Buffet Dinner (Adult)
Kinakailangan ang prepayment
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Balidong petsa
Abr 04, 2023 ~
Mga Araw
Mi, H, B, S
Kategorya ng Upuan
Table
Magbasa pa
Grand Seafood Buffet Dinner (Children)
NZ$ 57.50
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Grand Seafood Buffet Dinner (Children)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
5 years to 12 years of age.
Balidong petsa
Abr 04, 2023 ~
Mga Araw
Mi, H, B, S
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
Grand Seafood Buffet Dinner (Babies)
NZ$ 20.00
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Grand Seafood Buffet Dinner (Babies)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
4 years and under of age.
Balidong petsa
Abr 04, 2023 ~
Mga Araw
Mi, H, B, S
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
Christmas Buffet Dinner
NZ$ 165.00
(Kasama ang buwis)
Piliin
Christmas Buffet Dinner
Kinakailangan ang prepayment
Katsura Christmas Eve Buffet, first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Includes a glass of bubbles on arrival.
Cold selection
NZ prime Beef tataki with citrus ponzu (DF)
Market fish poke with house made apple soy dressing (DF)
“Nanban-zuke” Marinated deep fried fish (DF)
Seaweed salad (GFO, DF, V, VE)
Spicy seaweed salad (DF, V, VE)
Mushroom salad (GFO, DF, V, VE)
Jelly fish and scallop salad (DF)
Chili bamboo shoots (DF, V, VE)
Salad bar
Cherry tomato / Cucumber / Onion / Red radish / Carrots / Fresh green / Edamame
And more seasonal fresh vegetables
House-made onion dressing (DF, V, VE)
Sushi counter
Seared salmon Philadelphia roll (GFO)
Christmas roll (Tuna & avocado roll) (GFO, DF)
Cheesy teriyaki chicken roll
Inferno (spicy prawn katsu) roll
“Wabi-sabi” vegetable roll (GFO, DF, V, VE)
Assorted canapé style sushi
Aburi “shime-saba” sushi (DF)
Grilled eel sushi (DF)
Chef’s choice assorted nigiri sushi (GF, DF)
Raw bar (GFO, DF)
Mt. Cook Alpine king salmon (Canterbury, New Zealand)
Blue fin tuna (Southern Pacific Ocean, Fiji)
Ruakaka king fish (Ruakaka, New Zealand)
Line caught fish (Leigh, New Zealand)
Japanese cuttlefish (Miyazaki, Japan)
Pacific oyster (Coromandel, New Zealand)
Deep-sea scampi (South island, New Zealand)
Argentine red prawn (Santa Cruz, Argentine)
Blue swimming crab (NSW, Australia)
Australian tiger prawn (Queensland. Australia)
NZ green lipped mussel (West coast, New Zealand)
Hot selection
Japanese flavor infused Christmas ham on carving station
Grilled fish head (DF)
Chili crab with ginger (DF)
Japanese infused potato cup with salmon mouse
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
Mixed vegetable kakiage tempura (DF, V, VE)
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Savory egg custard (DF)
“Takoyaki” octopus ball
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Japanese style prawn shao-mai
“Oden” Japanese hot pot
Oyster chowder with cheesy baguette
Soba noodle with hot & cold dashi broth and condiments (DF)
Miso soup with condiments (GFO, DF)
Live teppanyaki station (GFO, DF)
NZ prime beef
Free-range chicken breast
West coast lamb rack
Prawn cutlet
Mt. Cook Alpine salmon
NZ arrow squid
NZ Green lipped mussel
Organic tofu (V, VE)
Sweet corn cob (V, VE)
Summer asparagus (V, VE)
Seasonal vegetables (V, VE)
Seafood “Yakisoba” (NOT GF)
Sweets
Something special treat for Christmas
Signature sake cream brulee
Deep-fried “Mochi” with sweet red bean paste
Rice ball with sweet sesame paste
Panna cotta
Black & white sesame cheesecake
Macaron platter
Assorted Donuts basket
Mixed slice tower
Coconuts jelly
Seasonal fresh fruits
Fruits salad
Chef’s choice ice cream
Menu might be changed slightly depends on seasonal ingredients
Balidong petsa
Dis 24, 2023
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
New Years Eve Buffet Dinner
NZ$ 165.00
(Kasama ang buwis)
Piliin
New Years Eve Buffet Dinner
Kinakailangan ang prepayment
Katsura New Years Eve Buffe, the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Includes a glass of bubbles on arrival.
“Kuroge-wagyu” Amuse on Arrival
“Kuroge-Wagyu” tartar with miso baguette and shio-koji sauce (DF)
“Kuroge-Wagyu” aburi sushi with fresh wasabi (DF)
Cold selection
NZ prime Beef tataki with citrus ponzu (DF)
Market fish poke with house made apple soy dressing (DF)
“Nanban-zuke” Marinated deep fried fish (DF)
Seaweed salad (GFO, DF, V, VE)
Spicy seaweed salad (DF, V, VE)
Mushroom salad (GFO, DF, V, VE)
Jelly fish and scallop salad (DF)
Chili bamboo shoots (DF, V, VE)
Salad bar
Cherry tomato / Cucumber / Onion / Red radish / Carrots / Fresh green / Edamame
And more seasonal fresh vegetables
House-made onion dressing (DF, V, VE)
Live sushi counter
“Toro-taku roll” Tuna belly and daikon pickles roll (GFO, DF)
Seared salmon Philadelphia roll (GFO)
Cheesy teriyaki chicken roll
Inferno (spicy prawn katsu) roll
“Wabi-sabi” vegetable roll (GFO, DF, V, VE)
Aburi “shime-saba” sushi (DF)
Grilled eel sushi (DF)
Chef’s choice assorted nigiri sushi (GFO, DF)
Raw bar
Mt. Cook Alpine salmon (Canterbury, New Zealand)
Blue fin tuna (Southern Pacific Ocean, Fiji)
Ruakaka king fish (Ruakaka, New Zealand)
Line caught fish (Leigh, New Zealand)
Japanese cuttlefish (Miyazaki, Japan)
Pacific oyster (Coromandel, New Zealand)
Deep-sea scampi (South island, New Zealand)
Argentine red prawn (Santa Cruz, Argentine)
Blue swimming crab (NSW, Australia)
Australian tiger prawn (Queensland, Australia)
NZ green lipped mussel (West coast, New Zealand)
Hot selection
Japanese infused roast pork belly on carving station
Steamed whole market white fish with soy broth
Chili crab with fresh ginger (DF)
Japanese infused potato cup with salmon mouse
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
Mixed vegetable kakiage tempura (DF, V, VE)
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Savory egg custard (DF)
“Takoyaki” octopus ball
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Japanese style prawn shao-mai
“Oden” Japanese hot pot
Oyster chowder with cheesy baguette
Soba noodle with hot & cold dashi broth and condiments (DF)
Miso soup with condiments (GFO, DF)
Live teppanyaki station (GFO, DF)
NZ prime beef
Free-range chicken breast
West coast lamb rack
Prawn cutlet
Mt. Cook Alpine salmon
NZ arrow squid
NZ Green lipped mussel
Organic tofu (V, VE)
Sweet corn cob (V, VE)
Summer asparagus (V. VE)
Seasonal vegetables (V, VE)
“Kuroge-wagyu” garlic fried rice (Not GF)
Sweets
Something special treat for New Year’s Eve
Signature sake cream brulee
Deep-fried “Mochi” with sweet red bean paste
Rice ball with sweet sesame paste
Panna cotta
Black & white sesame cheesecake
Macaron platter
Assorted Donuts basket
Mixed slice tower
Coconuts jelly
Seasonal fresh fruits
Fruits salad
Chef’s choice ice cream
Menu might be changed slightly depends on seasonal ingredients
Balidong petsa
Dis 31, 2023
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
Restaurant Month Menu
NZ$ 65.00
(Kasama ang buwis)
Piliin
Restaurant Month Menu
Includes a Japanese Kuroge-Wagyu tasting experience with steak tartare with shallots, caper, gherkin, chives, poached quail egg, “Shio-koji” sauce & miso baguette, rib eye with Argentina red prawn & Blue Swimming Crab, smoky eggplant puree, teppanyaki vegetables, “Aosa” wedge & seaweed butter, miso caramel ice cream to finish.
Balidong petsa
Ago 01, 2023 ~ Ago 31, 2023
Mga Araw
Lu, Ma, Li
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Grand Seafood Buffet
NZ$ 120.00
⇒
NZ$ 105.00
(Kasama ang buwis)
Piliin
Grand Seafood Buffet
ENTRÉE
Edamame with flaky salt
Seaweed salad with sesame seed
Mixed mushroom salad
Chili bamboo shoots
Market fish poke with avocado
“Nanban-zuke” (Marinated deep fried fish)
Beef tataki with garlic citrus ponzu
Miso soup with condiments
Chef’s choice salad with homemade onion dressing
SASHIMI & SHELLFISH
Colomandel oyster
New Zealand deep sea scampi
Argentine red prawn
Nelson Ora king salmon
Pacific tuna
Market white fish
Today’s line caught fish from Leigh
SUSHI
Seared salmon Philadelphia roll
Cheesy meat lover roll
Inferno roll
Wabi-sabi roll (Vegetable roll)
Chef’s choice roll
Aburi “shime-saba” sushi
Assorted nigiri sushi
HOT SELECTION
Sous vie beef katsu with tonkatsu sauce
Steamed green lipped mussel with sake, ginger and fish sauce
Simmered snapper with light soy broth
Prawn tempura
Vegetables tempura
K.F.C (Katsura fried chicken)
“Chawanmushi” (Steamed Japanese egg custard)
Udon noodle with hot dashi broth and condiments
Pork and chive gyoza
Vegetable and mushroom gyoza
LIVE TEPPANYAKI
NZ prime beef
Free range chicken thigh
Prawn cutlet
Market fish
Organic tofu
Seasonal vegetables
Egg fried rice
SWEETS
Cream puff with green tea cream
Sake cream brulee
Almond and orange tea cake
“Daigaku-imo” Candied sweet kumara
Miso and white chocolate cheese cake
“Dorayaki” Japanese sweet pan cake with red bean
Assorted ice cream
Menu might be changed slightly depends on seasonal ingredients.
Fine Print
Seating time is 5pm to 7pm or 7:30pm to 9:30pm.
tables are held for 15minutes before given away to wait list unless confirmed with us you are running late.
all tables are strict seating time. tables to be vacated at 7pm or 9:30pm. you are welcome to take your drinks from katsura to the bar.
Katsura is a Friendly safe space, any guest being inappropriate, use of strong language or being rude may be asked to leave.
Balidong petsa
~ Abr 03, 2023
Mga Araw
Mi, H, B, S
Kategorya ng Upuan
Table
Magbasa pa
à la carte Reservation
Piliin
à la carte Reservation
Book a table now and order at the restaurant.
Balidong petsa
~ Peb 10
Mga Araw
Lu, Ma, Li
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Katsura Sunday Buffet Specials
Katsura's Sunday Special Buffet
NZ$ 79.00
(Kasama ang buwis)
Piliin
Katsura Sunday Buffet Specials
Katsura's Sunday Special Buffet
Kinakailangan ang prepayment
Every Sunday From 5pm to 7pm
Fine Print
Cold selection
Market fish poke with house made apple soy dressing (DF)
“Nanban-zuke” Marinated deep fried fish (DF)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (DF, V, VE)
Mushroom salad (GF, DF, V, VE)
Jelly fish and scallop salad (DF)
Chili bamboo shoots (DF, V, VE)
Marinated mullet (DF)
Spicy squid (DF)
Wasabi whelk (DF)
Edamame (GFO, DF, V, VE)
Salad bar
Cherry tomato / Cucumber / Onion / Red radish / Carrots / Fresh green
And more seasonal fresh vegetables
House-made onion dressing (DF, V, VE)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy teriyaki chicken roll
Inferno (spicy prawn katsu) roll
“Wabi-sabi” vegetable roll (GF, DF, V, VE)
Assorted canapé style sushi
Raw bar
Chef’s choice assorted sashimi
Blue swimming crab
Australian tiger prawn
NZ green lipped mussel
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Japanese style prawn shao-mai
Ramen noodle with “Tonkotsu” broth and condiments (DF)
Miso soup with condiments (GF, DF)
Live teppanyaki station
NZ prime beef / Free-range chicken breast
Prawn cutlet / Mt. Cook Alpine salmon / NZ arrow squid / NZ mussel meat
Seasonal vegetables / Organic tofu / Fried rice (GF, DF)
Traditional Japanese festival food (Okonomiyaki, yakisoba etc)
Sweets
Signature sake cream brulee (GF, V)
Panna cotta (GF, V)
Black sesame cheesecake
Coconuts jelly
Seasonal fresh fruits
Fruits salad
Chef’s choice ice cream
Menu might be changed slightly depends on seasonal ingredients
Balidong petsa
Peb 27, 2023 ~
Mga Araw
Li
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Please mention if you have any dietary restrictions.
Mga Tanong para kay Katsura Sunday Buffet Specials
Tanong 2
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Mga Tanong para kay Grand Seafood Buffet Dinner 5pm Promotion
Tanong 3
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Mga Tanong para kay Grand Seafood Buffet Dinner (Adult)
Tanong 4
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Mga Tanong para kay Grand Seafood Buffet
Tanong 5
Req
Table turn times are final, tables must be vacated at 7:00pm for first seating and 9:30pm for second seating.
Mga Tanong para kay Katsura Sunday Buffet Specials
Tanong 6
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Mga Kahilingan
Detalye ng Guest
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Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
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Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
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Req
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Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Katsura Japanese Restaurant at sa mga group restaurant
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