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Aking Mga Reserbasyon
Mag-book sa Katsura Japanese Restaurant - Grand Millennium Auckland
Mensahe galing sa Mangangalakal
1.
Private Dining
category can be booked only for party size of
minimum 14
.
2.
Grand Seafood Buffet
is available Wednesday thrugh to Friday from 05:00pm, Customers can book any time, last booking 08:00pm and the Buffet will close at 09:30pm.
Grand Seafood Buffet
is available Saturday and Sunday evenings.
Seating 1: 5:00pm-7:00pm, Seating 2: 7:30pm to 9:30pm.
Pricing for Children (12 and under) is $57.50 (Please Note : On Special Buffets Half Price of the Adult price will be applicable), Babies (4 and under) $20.00.
this pricing is not applied for special buffet events such as NYE or Christmas Buffet Specials
4.
Parking
2 hours free parking is included with bookings. please ask Katsura reception staff to validate your car park when paying. you will need your license plate number on hand for this. thank you.
5.
Group Bookings
Bookings over 14 are not available online and need to be booked via email.
katsura@millenniumhotels.co.nz
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
4 na taon at baba
Kategorya
Table
Private Dining
Teppanyaki
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Grand Seafood Buffet Dinner Promotion
NZ$ 115.00
⇒
NZ$ 99.00
(Kasama ang buwis)
Piliin
Grand Seafood Buffet Dinner Promotion
Kinakailangan ang prepayment
A hosted buffet is available Wednesday to Friday with the first seating from 5.00pm to 7.00pm, Please note that seating times are final and tables need to be vacated by 7.00pm
Balidong petsa
May 01, 2024 ~ May 31, 2024, Hul 10, 2024 ~ Ago 22, 2024, Ago 28, 2024 ~ Set 19, 2024, Set 25, 2024 ~ Set 30, 2024
Mga Araw
Mi, H, B, S
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
à la carte Reservation
Piliin
à la carte Reservation
Book a table now and order at the restaurant.
Balidong petsa
Peb 10, 2024 ~ Dis 17, 2024
Mga Araw
Ma
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Teppanyaki Booking
Piliin
Teppanyaki Booking
Balidong petsa
~ Dis 17, 2024
Mga Araw
Lu, Ma
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Grand Seafood Buffet Dinner 07:30 (Adult)
NZ$ 115.00
(Kasama ang buwis)
Piliin
Grand Seafood Buffet Dinner 07:30 (Adult)
Kinakailangan ang prepayment
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Balidong petsa
Nob 27, 2024 ~ Peb 14, Peb 16 ~ Abr 17, Abr 21 ~
Mga Araw
S
Pagkain
Gabi
Kategorya ng Upuan
Table
Magbasa pa
Grand Seafood Buffet Dinner (Children)
NZ$ 57.50
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Grand Seafood Buffet Dinner (Children)
Kinakailangan ang prepayment
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
5 years to 12 years of age.
Balidong petsa
Ene 17 ~ Peb 13, Peb 16 ~ Abr 17, Abr 21 ~
Mga Araw
Mi, H, B, S, Li
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
Grand Seafood Buffet Dinner (Babies)
NZ$ 20.00
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Grand Seafood Buffet Dinner (Babies)
Kinakailangan ang prepayment
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
4 years and under of age.
Balidong petsa
Ene 17 ~ Peb 13, Peb 16 ~ Abr 17, Abr 21 ~
Mga Araw
Mi, H, B, S, Li
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
Christmas Eve Buffet Dinner
NZ$ 158.00
(Kasama ang buwis)
Piliin
Christmas Eve Buffet Dinner
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Katsura Christmas Eve Buffet, first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)
Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments
Menu might be changed slightly depends on seasonal ingredients
Balidong petsa
Dis 24, 2024
Mga Araw
Ma
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
Grand Seafood Buffet Dinner Promotion
NZ$ 115.00
⇒
NZ$ 99.00
(Kasama ang buwis)
Piliin
Grand Seafood Buffet Dinner Promotion
Kinakailangan ang prepayment
A hosted buffet is available Wednesday to Friday with the Second seating from 7:30pm to 9:30pm, Please note that seating times are final and tables need to be vacated by 9:35pm
Balidong petsa
May 01, 2024 ~ May 31, 2024, Hul 10, 2024 ~ Ago 22, 2024, Ago 28, 2024 ~ Set 19, 2024, Set 25, 2024 ~ Set 30, 2024
Mga Araw
Mi, H, B
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
Halloween Special Buffet
NZ$ 115.00
(Kasama ang buwis)
Piliin
Halloween Special Buffet
Kinakailangan ang prepayment
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Balidong petsa
Okt 25, 2024 ~ Okt 26, 2024
Mga Araw
B, S
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
New Years Eve Buffet Dinner
NZ$ 158.00
(Kasama ang buwis)
Piliin
New Years Eve Buffet Dinner
Kinakailangan ang prepayment
Katsura New Years Eve Buffe, the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)
Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments
Menu might be changed slightly depends on seasonal ingredients
Balidong petsa
Dis 31, 2024
Mga Araw
Ma
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
Grand Seafood Buffet Dinner (Adult)
NZ$ 115.00
(Kasama ang buwis)
Piliin
Grand Seafood Buffet Dinner (Adult)
Kinakailangan ang prepayment
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Balidong petsa
Nob 27, 2024 ~ Peb 13, Peb 16 ~ Abr 17, Abr 21 ~
Mga Araw
Mi, H, B, S, Li
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
Easter Special Buffet
Booking times:
5pm to 7pm
7:30pm to 9:30pm
To ensure the best experience for all our guests, seating times are set, and we kindly ask that tables be vacated by 7pm and 9:30pm respectively. Thank you for your understanding!
NZ$ 158.00
⇒
NZ$ 128.00
(Kasama ang buwis)
Piliin
Easter Special Buffet
Booking times:
5pm to 7pm
7:30pm to 9:30pm
To ensure the best experience for all our guests, seating times are set, and we kindly ask that tables be vacated by 7pm and 9:30pm respectively. Thank you for your understanding!
Kinakailangan ang prepayment
Special dishes
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel / Mud crab
Chilean Snow crab / Stone crab claw / Moreton Bay bugs / Australian blue crab
“Robata” live grill station
Prawn / Crab / King Scallop
Chef’s choice Wagyu cut / West coast lamb rack and more
NZ lamb and prime beef shabu-shabu (GF, DF)
BBQ NZ wagyu brisket with beef bone marrow (DF)
Braised NZ wagyu short rib with “Sansyo” beef jus (DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Easter egg fountain (V)
House made carrots cake (V)
Easter inspired special desserts (V)
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Sushi
Chef’s Choice special roll sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Garlic prawn with brioche
Panko oysters (DF)
Teriyaki grilled market fish fin (DF)
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
Spicy seafood
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Grand seafood chowder
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef
Free-range chicken
Argentine red prawn
Prawn cutlet
Mt. Cook Alpine salmon
NZ green lipped mussel
NZ arrow squid
Seasonal vegetables
Organic tofu
Yakisoba (NOT GF)
Wagyu fried rice (NOT GF)
Sweets
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tea “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments
Menu might be changed slightly depends on seasonal ingredients
Balidong petsa
Abr 18 ~ Abr 20
Mga Araw
S, Li
Pagkain
Hapunan, Gabi
Kategorya ng Upuan
Table
Magbasa pa
Special Buffet (Theme - Spring Lamb)
NZ$ 148.00
(Kasama ang buwis)
Piliin
Special Buffet (Theme - Spring Lamb)
Kinakailangan ang prepayment
THEME - SPRING LAMB
Fine Print
Special dishes
Roasted lamb leg with “Sansho” (GF, DF)
Slow braised lamb shoulder (GF, DF)
Lamb and miso stew with rosemary (GF, DF)
BBQ lamb chop with yuzu-pepper (GF, DF)
Charcoal grilled west coast lamb rack with Maldon flaky salt (GF, DF)
Lamb shabu-shabu with condiment (DF)
Grilled Southern Bluefin tuna fin (DF)
NZ vs Japanese kingfish shabu-shabu (DF)
Garlic Argentina red prawn
Spicy crawfish (DF)
Grand Seafood chowder with herbed garlic brioche
“Robata” Live grill station
Prawn / Crab / Cockle / oysters / West coast lamb rack and more
Please ask to chefs to grill it on the charcoal anything you would like
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Raw bar selection
NZ deep-sea scampi / Argentine red prawn / Pacific oysters
NZ green lipped mussel / Australian blue swimming crab
Sushi
“Toro-taku” tuna belly and daikon pickles roll
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish / NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu / Seafood fried rice (NOT GF)
Sweets
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted ice cream (GF)
Menu might be changed slightly depends on seasonal ingredients
Balidong petsa
Nob 22, 2024 ~ Nob 23, 2024
Mga Araw
B, S
Pagkain
Hapunan, Gabi
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Please mention if you have any dietary restrictions.
Mga Tanong para kay Grand Seafood Buffet Dinner Promotion
Tanong 2
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Mga Tanong para kay Grand Seafood Buffet Dinner 07:30 (Adult)
Tanong 3
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Mga Tanong para kay Grand Seafood Buffet Dinner Promotion
Tanong 4
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Mga Tanong para kay Halloween Special Buffet
Tanong 5
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Mga Tanong para kay Grand Seafood Buffet Dinner (Adult)
Tanong 6
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Mga Kahilingan
Detalye ng Guest
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Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Katsura Japanese Restaurant at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
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Tulong
Para sa mga Restawran