【大阪歴史博物館ナイトミュージアムツアー】
今回は特別に閉館後にご案内。各フロアの展示物を一部ピックアップし、深い知識を持つ学芸員が解説をしながら巡ります。
大阪・関西万博が開催されている本年は、1970年の大阪万博のパンフレットやタイムカプセルのレプリカなど、万博関連の品物も展示中。また、通常は展示されていない豊臣大坂城の発掘品」を、ガラスケース越しではなく間近でご紹介します。

【大阪迎賓館で愉しむ、この日限りのディナー】
国際会議「APEC’95」のため、西の丸庭園内に建てられた「大阪迎賓館」。2019年にはG20の夕食会の会場に選ばれ、各国の首脳をもてなしました。
京都二条城にみられる日本建築の様式美を、職人の高い技術を結集させて再現した空間で、大阪の食材を用いた正統派フレンチコースをご提供します。
また晴れている場合は、ガーデンにお席をご用意し、デザートタイムを。ライトアップされた大阪城 天守閣を眺めながら、特別なひとときをお過ごしください。

＜タイムスケジュール＞
■16:45
大阪歴史博物館ロビー集合
■17:00～18:00
ナイトミュージアムツアー
■18:00～18:30
大阪城の外観を眺めながら、徒歩で大阪迎賓館へご移動
ガイドの解説と共にご案内します。（＊大雨の場合はガイドは中止し、タクシー移動）
■18:45～
大阪迎賓館にてディナー

＜メニュー例＞
■アミューズ
夏雲丹　じゅんさい　昆布のジュレ

■前菜 ～大阪夏の涼～
・真蛸のプレッセ　大阪三つ葉の香り
・鱧のフリット　大阪紅ずいき
・しらすのタルティーヌ　キャビア　レモンとケイパー

■スープ
八尾枝豆のポタージュとうなぎ

■魚料理
伊佐木のポワレ　毛馬きゅうりと泉州水茄子のラタトゥイユ

■肉料理
河内鴨ロースのロティ　白味噌のラケ　大阪デラウエアのソース

■デザート
大阪いちじくと大阪の夏の風物詩　削り氷のイマージュ

※内容は仕入れの都合により、変更する場合がございます

<Example Menu> ■Gift from Osaka State Guest House■Spring Celebration - Cherry Blossom Viewing - - Rapeseed flowers and whelks, Hiragai konbu-jime temari sushi, Oku-Tamba chicken and foie gras galantine, Firefly squid and bamboo shoots, New potato wrapped in prosciutto frites ■Spring cabbage potage with cherry shrimp accents■Tempero-grilled rockfish, clam juice, firefly squid sauce■Kuroge Wagyu beef loin, red miso and red wine sauce, Yao young burdock frit ■Spring strawberries and pistachio bread, after-meal drink

<Menu> ■Appetizer | Breath of Spring - Sakura Hassun - ・Whelk and rape blossom jelly・Firefly squid and new onion・Bamboo shoots and kinome・Tairagi shellfish kelp-marinated temari sushi・Prosciutto croutons and cheese■Hot appetizerSpring cabbage potage with cherry shrimp jus and mountain vegetable fritters■Fish dishTenki-grilled Spanish mackerel with clam sauce, spring beans and tomatoes■Meat dishGrilled Japanese black beef loin with new potato terrine, Osaka spring onion and wasabi■FinallySakura sea bream pickled in salted rice malt and dashi ochazuke■DessertHassaku vacherin with the aroma of brown rice tea, bread in homage to the cherry blossoms・After-meal drink

<April menu> ■Appetizer | Breath of Spring ~ Hassun~ ・Whelk shell and rape blossom jelly・Firefly squid and new onion・Bamboo shoots and leaf buds・Tairagi shell kelp-cured temari sushi・Prosciutto croutons and cheese■Spring cabbage potage with cherry shrimp jus and yamane fritters■Grilled Spanish mackerel with clam sauce, spring beans and tomato■Grilled Japanese black beef loin with new potato terrine, Osaka onion and wasabi■Hassaku vacherin with the aroma of genmaicha and spring attire■Bread and after-meal drink <May-June menu> ■First dish■Conger eel and eggplant, foie gras pressé with Japanese pepper crème and watercress■Senshu new onion potage and sweetfish rillette■Fried conger eel with new potatoes, pickled vegetables and vin blanc sauce■Grilled Japanese black beef loin Kinzanji miso chimichurri and Usui peas ■ Pastry chef's special dessert ■ Bread and after-meal drink

<April menu> ■Appetizer | Breath of Spring ~ Hassun~ ・Whelk shell and rape blossom jelly・Firefly squid and new onion・Bamboo shoots and leaf buds・Tairagi shell kelp-cured temari sushi・Prosciutto croutons and cheese■Spring cabbage potage with cherry shrimp jus and wild vegetable fritters■Ten-fire grilled Spanish mackerel with clam sauce, spring beans and tomato■Poached Japanese black beef filet with new potato terrine, Osaka spring onion and wasabi■Hassaku vacherin with the aroma of brown rice tea and a spring look■Bread and after-meal drink <May-June menu> ■First dish■Conger eel and eggplant, foie gras pressé with Japanese pepper crème and watercress■Senshu new onion potage and sweetfish rillette■Fried conger eel with new potatoes, pickled vegetables and vin blanc sauce■Grilled Japanese black beef filet Kinzanji miso chimichurri and Usui peas ■ Pastry chef's special dessert ■ Bread and after-meal drink

[What is included in the plan] ・Admission ticket to Nishinomaru Garden ・Glass of champagne for toasting ・Congratulatory message plate *We will bring your message on the plate at the time of dessert. Please write your message request in the request field. <April menu> ■Appetizer | Breath of Spring ~ Hassun~ ・Whelk and rape blossom jelly・Firefly squid and new onion・Bamboo shoots and leaf buds・Tairagi shellfish kelp-cured temari sushi・Prosciutto croutons and cheese■Spring cabbage potage with cherry shrimp jus and mountain vegetable fritters■Tenbaked Spanish mackerel with clam sauce, spring beans and tomatoes■Grilled Japanese black beef loin with new potato terrine, Osaka green onion and wasabi■Hassaku vacherin with the aroma of brown rice tea and spring attire■Bread and after-meal drinks

[What is included in the plan] ・Admission ticket to Nishinomaru Garden ・Glass of sparkling wine for toasting (can be changed to non-alcoholic) ・Anniversary cake (A message will be attached to the plate and brought out at dessert time. Please write your message request in the request field.) <May-June menu> ■First dish■Conger eel, eggplant and foie gras presse with Japanese pepper crème and watercress■Senshu new onion potage and sweetfish rillettes■Fried conger eel and new potatoes with pickled vegetables and vin blanc sauce■Grilled Japanese black beef loin with Kinzanji miso chimichurri and Usui peas■Pastry chef's special dessert■Bread and after-meal drink

【開催日】
5月｜8日(木)・15日(木)
6月｜12日(木）
※予約受付は60日前からになります。

＜メニュー例＞
■始まりの一品
■穴子と茄子、フォアグラのプレッセ　山椒のクレームとクレソン
■泉州新玉ねぎのポタージュと鮎のリエット
■鱧の香煎焼きと新じゃが　柴漬けのヴァンブランソース
■黒毛和牛ロース肉のグリエ　金山寺みそのチミチュリと碓井えんどう豆
■パティシエ特製デセール
■パン・食後のお飲み物

<What is included in the plan> ・Osaka Castle Illumination admission ticket ・Full course dinner <Menu> ■Gift from Osaka Guest House■Yellowtail and Osaka carrot puree, colorful carrot salad with basil aroma■Bochan pumpkin veloute, blue cheese gnocchi■Swordfish, chicken mince and lily root rouloux frites with bamboo shoots■Grilled Japanese black beef filet, various mushrooms and shiitake mushroom powder, autumn look■Chestnut fondant and Japanese chestnut parfait with blackcurrant flavor

<Example Menu> ■Gift from Osaka State Guest House■Spring Celebration - Cherry Blossom Viewing - - Rapeseed flowers and whelks, Hiragai konbu-jime temari sushi, Oku-Tamba chicken and foie gras galantine, Firefly squid and bamboo shoots, New potato wrapped in prosciutto frites ■Spring cabbage potage with cherry shrimp accents■Tempero-grilled rockfish, clam juice, firefly squid sauce■Japanese black beef fillet, red miso and red wine sauce, Yao young burdock frit ■Spring strawberries and pistachio bread, after-meal drink

<Included in the plan> History Museum - State Guest House Guide (approximately 20-30 minutes) Osaka Mon special dinner at the Osaka State Guest House <Time schedule> 16:45 Gather at the History Museum lobby 17:00-18:00 Tour of the museum Open to the public on a daily basis Lots of things to see, including exhibits of non-exhibits and backyard tours 18:00-18:30 Osaka Castle tour (on foot) *In the case of heavy rain, the Osaka Castle tour will be canceled and you will be asked to take a taxi to the Osaka State Guest House. Masu. 18:45-19:00 Special dinner at Osaka Castle Nishinomaru Garden Osaka State Guest House Ends at 21:00 <Special benefits for VMG members> Comes with a glass of toast sparkling wine or non-alcoholic drink <Example of Osaka Museum of History night dinner special menu> ■Yao Cold edamame soup and sea bream beignets ■ Eel and tomato jelly, crunchy conger eel skin and water eggplant ■ Poiled foie gras Assortment of barley rice risotto ■ Kachidoki rice ``Collected soup'' Guesthouse-style seafood aqua pazza ■ Kuroge Wagyu beef loin grille and Mikawa vegetables with the scent of Hatcho miso ■ Nene's hospitality Grilled wheat gluten and cold matcha ■ Bread / After-meal drink

[Full-course French cuisine with autumn flavors] Enjoy a visually stunning French meal using ingredients in season in autumn. In 2019, this prestigious space hosted the G20 dinner for the leaders of each country. [Dessert time to admire Osaka Castle and the moon with live music] For dessert, move to the garden and feel the cool autumn breeze. Enjoy a special dessert that is only available on this day with live music from Japanese instruments such as the koto. Enjoy a comfortable time gazing at the illuminated Osaka Castle and the moon, and surrender yourself to the beautiful melody. *Indoors will be available on rainy days. Thank you for your understanding. <Menu example> Includes sparkling wine for a toast (can be changed to non-alcoholic) ■Amuse-bouche A gift from the Osaka Guest House ■Appetizer Yellowtail and Osaka carrot puree Colorful carrot salad with basil aroma ■Hot appetizer Botchan Pumpkin veloute Blue cheese gnocchi ■Fish dish Tachiuo Minced chicken and lily root rouloux frites with bamboo shoots ■Meat dish Grilled Japanese black beef filet Various mushrooms and log-grown shiitake powder Autumnal dressing ■Dessert A variety of moon-viewing sweets *Contents may change depending on availability

<Menu> ■Appetizer | Breath of Spring ~Sakura Hassun~ ・Whelk and rape blossom jelly・Firefly squid and new onion・Bamboo shoots and kinome・Tairagi shellfish kelp-marinated temari sushi・Prosciutto croutons and cheese■Hot appetizerSpring cabbage potage with cherry shrimp jus and mountain vegetable fritters■Fish dishTenki-grilled Spanish mackerel with clam sauce, spring beans and tomatoes■Meat dishPoached Japanese black beef filet with new potato terrine, Osaka spring onion and wasabi■FinallySakura snapper marinated in salted koji and dashi ochazuke■DessertHassaku vacherin with the aroma of brown rice tea, bread in homage to the cherry blossoms・After-meal drink

<July-August menu>
■The first dish

■Marinated blackfin sea bass, green Osaka summer vegetables

■Cold potage made with Kotsuma pumpkin

■Grilled red spotted grouper, bouillabaisse style

■Poached Japanese black beef filet, Senshu onion sherry sauce

■Pastry chef's special dessert

■Bread and after-meal drink

[What is included in the plan]

- Admission ticket to Nishinomaru Garden

- Glass of sparkling wine for toasting (can be changed to non-alcoholic)

- Anniversary cake (A message will be added to the plate and served at the time of dessert. Please write your message request in the request field.)

<July-August menu>

■ The first dish

■ Marinated black sea bass, green Osaka summer vegetables

■ Cold potage of Katsuma pumpkin

■ Grilled red spotted grouper, bouillabaisse style

■ Pan-fried Japanese black beef filet, Senshu onion sherry sauce

■ Pastry chef's special dessert

■ Bread and after-meal drinks

<Drinks>

・One glass of sparkling wine for toasting

・2 hours of free drinks (beer, white wine, red wine, sake, whiskey, shochu, 3 types of cocktails, soft drinks)

<July-August menu>

■First dish

■Marinated black sea bass, green Osaka summer vegetables

■Cold potage of Katsuma pumpkin

■Grilled red spotted grouper, bouillabaisse style

■Poached Japanese black beef filet, Senshu onion sherry sauce

■Pastry chef's special dessert

■Bread and after-meal drinks

Soup, hamburger steak, dessert, bread

Appetizer, soup, hamburger steak, dessert, bread

前菜・スープ・魚料理・ハンバーグ・デザート・パン

A surprise for your companion. We will serve the cake at dessert time with a message of your choice. *Please note that we do not allow cakes to be taken home due to hygiene reasons.

Osaka Geihinkan also offers a heart-shaped mousse cake with plenty of strawberries as an anniversary cake. A strawberry jelly is hidden in the center, and it is decorated with macarons and berries for a gorgeous look. It is served at dessert time with a message of your choice. *This cake is slightly smaller than the No. 3 cake, which is recommended for after meals. *Due to hygiene reasons, we do not allow cakes to be taken home. Thank you for your understanding.

<Menu example> ■Gift from the guest house■ Lobster and beetroot cauliflower salad and Namba green onion coulis ■Foie gras and Kawachi duck burdock risotto Osaka Kintoki carrot sauce ■Natural sole en croute Tennoji turnip confit Sauce veil ■Black hair Grilled Wagyu beef loin with Wagyu beef ragu wrapped in Senshu cabbage ■Japanese chestnut Mont Blanc from Kumamoto Prefecture■Bread/after-meal drink

<January-February winter menu> ■Small gift from the guest house■Kanburi and snow crab tartare, Osaka Kintoki carrot remoulade and Kadoma lotus root■A warm potage of Osaka vegetables■Mahata confit, Tanabe radish, clam juice, matcha foam■ Poiret of Kuroge Wagyu beef fillet, Doufinois with Tennoji turnip, Alpine burdock sauce ■Strawberry crème danju ■Bread ■After-meal drink