Please choose your menu when you arrive on the day.
The listed price is for one lunch menu plan. The price will vary depending on your selection.

●Bread: Freshly baked premium bread
●Salad: Seasonal wreath salad
●Main dish: Choose one of the following
・Tengen pork roast
・Domestic chicken thigh fricassee
・Breaded swordfish (+¥500)
・Domestic lean beef thigh steak (+¥700)
●Drink: Coffee or tea

We offer baked goods made with luxurious seasonal fruits purchased that day, as well as freshly made and baked pastries that are carefully prepared one by one in our in-store boulangerie. Spend your afternoon with delicious tea and sweets ♪ Afternoon tea 3-tier plate - Rare cheese mousse Strawberry sauce - Fresh strawberries (subject to change depending on availability) - Strawberry eclair - Chocolate terrine - Financier ~ with strawberry chocolate ~ - Crumble Cakes, milk scones, etc., Types of black tea: Earl Grey, white peach, ripe apple, rose garden, jasmine, princess strawberry, special royal milk tea are some examples. *Images are for illustrative purposes only and the contents may be subject to change. Please look forward to it♪ *Some items may change without prior notice depending on purchasing conditions.

●Soufflé Pancakes 1,300 yen
Rich, fluffy soufflé-style pancakes made with ricotta cheese and buttermilk
~Whipped Cream~

◎Change to Mont Blanc cream +500

⸻

●Premium French Toast
Lilac Farm Apple Caramel Sauce 1,600 yen
Premium French toast made with Racine's popular brioche!

*Prices vary depending on the menu item selected.

*Please note that the menu is subject to change due to supply issues.

<Course Contents>
・Amuse
Freshly Baked High-Hydration Petit Lacquer
Whipped Butter, Honey

・Entrée
Toyosu Yamayuki Tuna Carpaccio (Three Kinds)

・Poisson
Genuine Snow Crab Croquettes
Rich Crab Bisque Sauce

・Entre-Deux
Pure White Turnip Potage from Yamayoshi Farm in Kiyose City, Tokyo

・Viande
Char-Grilled Yamagata Obanazawa Wagyu A5 Premium Lean Beef
Red Wine Sauce with Mushroom Stock

・Pâtes
Handmade Chitarra, Norcia Style

・Dessert
Mousse aux Fraises
Pistachio and Mont Blanc Cream

*Freshly baked homemade bread is served with each dish.

■Starter
Freshly Baked "Petran"
Whipped Butter and Honey

■Appetizer
Grilled Hakodate Yellowtail Carpaccio
Chrysanthemum and Crystal Mandarin Sauce

■Hot Dish
Porcini Mushroom Bismarck

■Palate Cleanser
Burdock Potage
Roasted Persimmon and Serrano Jamon

■Main Course
Charcoal-Grilled Toyonishi Beef Shoulder Loin
Madeira Wine Sauce

■Pasta
Snow Crab Tagliatelle

■Dessert
Sayama Hojicha Mousse Glacée
Mont Blanc Cream

■Coffee / Tea

Wine pairings to match your course are also available for 4,000 yen!

Course Contents from December 1st to December 22nd
■Starter
Freshly Baked "Petran"
Whipped Butter and Honey

■Appetizer
Seared Hakodate Yellowtail Carpaccio
Chrysanthemum and Crystal Mandarin Sauce

■Warm Dish
Porcini Mushroom Bismarck

■Palate Cleanser
Burdock Potage
Roasted Persimmon and Serrano Jamon

■Main Course
Chargrilled Toyonishi Beef Chuck Loin
Madeira Wine Sauce

■Pasta
Snow Crab Tagliatelle

■Dessert
Sayama Hojicha Mousse Glacée
Mont Blanc Cream

■Coffee / Tea
---------------------------------------

Course Menu for 12/26-12/30>
■Starter
Freshly Baked High-Hydration Petran
Whipped Butter and Honey

■Appetizer
Toyosu Yamayuki Tuna Carpaccio

■Hot Dish
Real Snow Crab Croquettes
Rich Crab Bisque Sauce

■Palate Cleanser
Yamayoshi Farm Pure White Turnip Potage in Kiyose City, Tokyo

■Main Dish
Charcoal-Grilled Yamagata Obanazawa Wagyu A5 Premium Lean Beef
Red Wine Sauce with Mushroom Stock

■Pasta
Handmade Rigatoni with Salsiccia and Truffles

■Dessert
Rich Chocolate Terrine with Rum Flavor
Fresh Strawberry Sauce

■Coffee / Tea

Wine pairings to match your course are also available for ¥4,000!

BREAD
Pétran (Honey and Whipped Butter)

1st ENTREE
Toyosu Yamayuki Bluefin Tuna Carpaccio

2nd ENTREE
Porcini Mushroom Bismarck with Consommé Soup

DEUX ENTREE
Ibaraki Burdock Potage

PLAT
Yamagata Obanazawa Beef Charcoal-Grilled Outer Round with Red Wine Sauce

PATES
Homemade Hand-Made Rigatoni with Olive and Caper Puttanesca Sauce

DESSERT
Red Delicious Apple Panna Cotta with Rum Anglaise Sauce
*Coffee or tea will be included with dessert orders.

For an additional ¥4,000, we also offer wine pairings to match the ingredients delivered that day.
We have many wines available only now!!!!! Please try them out!

BREAD
Petran (Honey and Whipped Butter)

ENTREE (Choice of Course)
(A) Hokkaido Autumn Salmon and Mushroom Marinade with Hebes Dressing
(B) Hokkaido Shiranuka Town Mozzarella Cheese Caprese with Persimmon and Satsuma Mandarin Orange

ENTREE-DEUX
Ibaraki Prefecture Burdock Potage

PLAT (Choice of Course)
(A) Yamagata Tengen Pork Loin Pizzaola
(B) Shizuoka Direct Swordfish Meunière with Hebes Butter
(C) Hokkaido Toyonishi Beef Cheek Braised in Red Wine (+500)

PATES
Homemade Hand-Made Rigatoni with Olive and Caper Puttanesca Sauce

DESSERT (Choice of Course)
(A) Chiba Prefecture Akane Bijin Egg Rich Pudding (+500)
(B) Hokkaido Pumpkin Basque Cheesecake (+900)

*Coffee or tea will be included with dessert orders.

For an additional ¥4,000, we also offer wine pairings to complement the ingredients delivered that day.

We have many wines available only now!

You can decide the menu after visiting the store. Each person must order one item and at least one drink.