Reserve em Rikka

• Seating requests cannot always be accommodated. Thank you for your understanding.
• If we are unable to reach you within 15 minutes after your reservation time, your reservation may be treated as cancelled. If you will be late, please contact us. Your dining time will remain within the original reservation period.
• Reservations for both lunch and dinner are accepted for parties of two or more.
• For reservations of 29 guests or more, including private events, please contact the restaurant directly.

Telephone inquiries: 03-3401-2929
12 anos ou abaixo
【Private room guaranteed · Ideal for entertainment/anniversaries】 Innovative French course featuring Yamagata beef fillet
This is a refined full-course dining plan guaranteed to be served in a private room—perfect for important business dinners or memorable occasions marking significant milestones in life. For the main course, we serve “Yamagata Beef Fillet,” a premium brand of Wagyu beef renowned for its exceptional tenderness and delicate flavor, prepared at its absolute peak freshness on the day of service. Thanks to the chef’s meticulous cooking techniques, this dish fully showcases the meat’s inherent qualities—a true culinary masterpiece. Allow yourself to indulge in this unforgettable experience that stimulates all five senses.
¥ 19.800 (Svc excl. / imposto incl.)
Compra antecipada necessária
Journey Through Japan’s Four Seasons — A Stillness Ushering in a New Season

Chapter I: Rebirth
[Sea and land, their umami in harmony] Bafun sea urchin, caviar, celeriac
[The concentration of autumn, fragrance held within the shell] Turban shell, fresh ginkgo nuts

Chapter II: Sublimation
[Shimmering scales, a sweet and nuanced harmony] Red tilefish, karasumi (dried mullet roe), finger lime

Chapter III: Fusion
[Amber sauce, depth wrapped in tenderness] Conger eel, Ya-shiro shiitake mushrooms
[The breath of the wild, an aromatic meeting of flavors] Horse meat, wild mushrooms, fresh peanuts

Interlude: Stirring
[The artisan’s breath, passion and technique interwoven] Natural yeast, glutinous rice, water

Chapter IV: Dynamism
[A promise from the sea, a sublime conversation] A specially selected fish, matsutake mushroom, Japanese chestnut

Chapter V: Essence
[Drops transcending time, awakening the palate] New Moon salt, hon-mirin
[The dedication of producers, discernment of meat purveyors, and passion of the chef] Carefully selected Wagyu

Chapter VI: Continuity
[Using every part of life] Yumepirika rice, Wagyu

Final Chapter: Freshness
[A creative harmony of fruit] Grapes, savarin
Cópia Fina
※Available for groups of 2 or more.
※The course menu is provided as an example; it may vary depending on the season and ingredients.
※A separate 10% service charge applies to the listed prices.
※Payment by credit card only.
Refeições
Almoço, Jantar
Limite de pedido
2 ~
Leia mais
【Private room guaranteed; suitable for business dinners/anniversaries】 Innovative French course featuring Tosa Akagyu fillet
This is a premium full-course dining plan offered in completely private rooms—perfect for entertaining special guests or hosting formal dinners. For the main course, we’ve selected the elusive Japanese Wagyu known as “Tosa Akagyu Fillet,” which boasts an exceptionally limited availability nationwide and unparalleled umami in its lean meat. The chef meticulously determines the optimal timing for both searing and resting the meat, tailored precisely to its unique qualities, thereby unlocking its full flavor potential. Please savor this exquisite culinary experience.
¥ 23.100 (Svc excl. / imposto incl.)
Compra antecipada necessária
Journey Through Japan’s Four Seasons — A Stillness Ushering in a New Season

Chapter I: Rebirth
[Sea and land, their umami in harmony] Bafun sea urchin, caviar, celeriac
[The concentration of autumn, fragrance held within the shell] Turban shell, fresh ginkgo nuts

Chapter II: Sublimation
[Shimmering scales, a sweet and nuanced harmony] Red tilefish, karasumi (dried mullet roe), finger lime

Chapter III: Fusion
[Amber sauce, depth wrapped in tenderness] Conger eel, Ya-shiro shiitake mushrooms
[The breath of the wild, an aromatic meeting of flavors] Horse meat, wild mushrooms, fresh peanuts

Interlude: Stirring
[The artisan’s breath, passion and technique interwoven] Natural yeast, glutinous rice, water

Chapter IV: Dynamism
[A promise from the sea, a sublime conversation] A specially selected fish, matsutake mushroom, Japanese chestnut

Chapter V: Essence
[Drops transcending time, awakening the palate] New Moon salt, hon-mirin
[The dedication of producers, discernment of meat purveyors, and passion of the chef] Carefully selected Wagyu

Chapter VI: Continuity
[Using every part of life] Yumepirika rice, Wagyu

Final Chapter: Freshness
[A creative harmony of fruit] Grapes, savarin
Cópia Fina
※Available for groups of 2 or more.
※The course menu is provided as a sample; it may vary depending on the season and ingredients.
※A separate 10% service charge applies to the listed prices.
※Payment by credit card only.
Refeições
Almoço, Jantar
Limite de pedido
2 ~
Leia mais
【Private room guaranteed; suitable for business dinners/anniversaries】 Innovative French course featuring Yonezawa beef fillet
This is a premium full-course menu guaranteed to be served in a private room—perfect for engagements, anniversaries, or special evenings when entertaining VIPs. As the main course, we offer an abundant serving of “Yonezawa Beef Fillet,” a time-honored and top-tier brand of Wagyu beef renowned for its melt-in-the-mouth texture and rich aroma. Utilizing his own meticulous cooking technique involving repeated cycles of searing and resting, our chef brings out the very best qualities of the meat, resulting in an unforgettable culinary experience.
¥ 25.300 (Svc excl. / imposto incl.)
Compra antecipada necessária
Journey Through Japan’s Four Seasons — A Stillness Ushering in a New Season

Chapter I: Rebirth
[Sea and land, their umami in harmony] Bafun sea urchin, caviar, celeriac
[The concentration of autumn, fragrance held within the shell] Turban shell, fresh ginkgo nuts

Chapter II: Sublimation
[Shimmering scales, a sweet and nuanced harmony] Red tilefish, karasumi (dried mullet roe), finger lime

Chapter III: Fusion
[Amber sauce, depth wrapped in tenderness] Conger eel, Ya-shiro shiitake mushrooms
[The breath of the wild, an aromatic meeting of flavors] Horse meat, wild mushrooms, fresh peanuts

Interlude: Stirring
[The artisan’s breath, passion and technique interwoven] Natural yeast, glutinous rice, water

Chapter IV: Dynamism
[A promise from the sea, a sublime conversation] A specially selected fish, matsutake mushroom, Japanese chestnut

Chapter V: Essence
[Drops transcending time, awakening the palate] New Moon salt, hon-mirin
[The dedication of producers, discernment of meat purveyors, and passion of the chef] Carefully selected Wagyu

Chapter VI: Continuity
[Using every part of life] Yumepirika rice, Wagyu

Final Chapter: Freshness
[A creative harmony of fruit] Grapes, savarin
Cópia Fina
※Available for groups of 2 or more people.
※The course menu is provided as an example; it may vary depending on the season and ingredients.
※A separate 10% service charge applies to the listed prices.
※Payment by credit card only.
Refeições
Almoço, Jantar
Limite de pedido
2 ~
Leia mais

Informações adicionais

If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person
For reservations with children :
1. Please indicate the age of the child
and
2. whether or not they would like to have a course meal.
*If a child cannot have a course meal, you can bring their own meal, so please contact us.
Example: 10 years old, wants a course meal.
For celebrations and anniversaries, we will provide a message plate with the dessert. (Example: Happy Birthday XXX, etc.)
If you wish, we can provide a plate with your name on it, so please write your name below.

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