Reserve em Ginza Sun-mi Takamatsu French restaurant EMU

*For some menus, reservations cannot be accepted during certain periods.
The applicable period and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu contents may vary depending on the availability of ingredients.
*Although the system allows you to select "No room preference," we primarily serve dinner in private rooms. Therefore, private room charges will generally apply for dinner. Thank you for your understanding.
*A 10% service charge is applied separately during dinner time.
*If you request a private room, an additional room fee will be charged.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for anniversary and birthday whole cakes must be made by 3:00 PM the day before.
If made after this time, we will prepare an anniversary dessert.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
12 anos ou abaixo
5 anos ou abaixo
Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available
A special value course available only at lunchtime, prepared by a skilled chef using seasonal ingredients.
Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available
¥ 8.800 (Imposto incl.)
Sample Menu
Excellent

Amuse-bouche.
Today's Amuse-bouche

Abe Island and Vegetable Terrine.
Abe Island and Vegetable Terrine

[Please Choose Your Soup]
・Seasonal Potage
・Pistan Soup.
Southern French Vegetable Soup

Lobster and Scallop Mousse Wrapped in Cabbage

[Please Choose Your Main Dish]
・Ratatouille Grilled Fish Combo (Basic, ou!)
Bone-in lamb loin with guillée tatouille
・WAGYU saute sauce Poivre Noir.
Sauteed Japanese Black Beef with Poivre Vert sauce

Mout Blanc special glace Vanille.
Chef's special Mont Blanc with rum flavor

Café et petits four.
After-dinner tea and sweets

[Option]
Consommé soup
+¥1320

[Select your steak menu]
・Japanese Black Beef Sirloin Steak (100g) +¥2750
・Japanese Black Beef Fillet Steak (100g) +¥4400
・Yamagata Beef Sirloin Steak (100g) +¥3300
・Yamagata Beef Fillet Steak (100g) +¥6050

[Main Dish Selection]
We ask that you limit your meat dish selection to four people on the day.
For parties of more than four, please contact us before your visit.

*The photos shown are for illustrative purposes only.
The ingredients, menu items, presentation, and tableware used may change depending on the season and availability.
We appreciate your understanding.
Cópia Fina
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After that, we will prepare an anniversary dessert.
*Reservations are not accepted on December 20th, 21st, 24th, 25th, January 2nd, 3rd, and 4th.
Refeições
Almoço
Leia mais

Solicitações

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

Detalhes do Convidado

Senha é demasiado pequeno (o mínimo é de 12 caracteres)
Senha é muito fraca
Senha deve incluir pelo menos uma letra maiúscula, uma letra minúscula, um número e um símbolo.
Senha não deve conter parte de Email.
Senha não coincide com a confirmação
Ao submeter este formulário, concorda com os termos e políticas relevantes.

Termos e Políticas