Reserve em Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Tamamo Kaiseki 33,000 yen] For entertaining or celebrations, seasonal kaiseki cuisine made with luxurious ingredients ☆Private rooms available
[Semi-private rooms and fully private rooms available] A luxurious banquet meal using the finest seasonal ingredients. Please enjoy the luxurious taste. It is perfect for meals with important people on celebrations and business entertainment.
[Tamamo Kaiseki 33,000 yen] For entertaining or celebrations, seasonal kaiseki cuisine made with luxurious ingredients ☆Private rooms available
¥ 33.000 (Imposto incl.)
We carefully select seasonal ingredients and prepare kaiseki kaiseki cuisine using them.
★The menu varies depending on the availability★

Example
Appetizer: Chives and surf clams with vinegared miso sauce
Appetizers: Rapeseed blossoms marinated in mustard, kelp roe and Tosa pickles, itogaki, butterbur with simmered ... Yuzu
Sashimi: Whole spiny lobster sashimi, bluefin tuna, flounder, and a selection of buds
Grilled dish: Yonezawa beef fillet steak, grilled vegetables, and green onion sauce
Hot dish: Deep-fried shrimp potato, crab paste, mitsuba, and ginger
Main dish: Deep-fried pufferfish, shishito peppers, and sudachi oranges
Side dish: Monkfish liver ponzu sauce
Main dish: Scallop and lily root clay pot rice, pickles, and soup
Dessert: Melon and apple simmered in Koshu
Sweet dish: Walnut yokan
Cópia Fina
*Reservations for anniversary and birthday cakes must be made by 3pm the day before. After that, we will prepare an anniversary dessert.
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*If you have any food allergies or dislikes, please let us know when making your reservation.
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.

Detalhes do Convidado

Senha é demasiado pequeno (o mínimo é de 12 caracteres)
Senha é muito fraca
Senha deve incluir pelo menos uma letra maiúscula, uma letra minúscula, um número e um símbolo.
Senha não deve conter parte de Email.
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