Mag-book sa Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Tamamo Kaiseki 33,000 yen] For entertaining or celebrations, seasonal kaiseki cuisine made with luxurious ingredients ☆Private rooms available
[Semi-private rooms and fully private rooms available] A luxurious banquet meal using the finest seasonal ingredients. Please enjoy the luxurious taste. It is perfect for meals with important people on celebrations and business entertainment.
[Tamamo Kaiseki 33,000 yen] For entertaining or celebrations, seasonal kaiseki cuisine made with luxurious ingredients ☆Private rooms available
¥ 33,000 (Kasama ang buwis)
We carefully select seasonal ingredients and prepare kaiseki kaiseki cuisine using them.
★The menu varies depending on the availability★

Example
Appetizer: Steamed Abalone with Golden Toast
Appetizer: Assorted Seasonal Appetizers
Soup: Mizore (Shaved Snow Crab) with Pufferfish Milt, Shrimp Potato, Kyoto Carrot, Chrysanthemum Greens, and Yuzu
Sashimi: Whole Lobster Sashimi, Bluefin Tuna, Red Sea Bream, and Assorted Sprouts
Grilled Dish: Yonezawa Beef Fillet Steak
Hot Dish: Steamed Golden-Eyed Snapper with Turnip, Wasabi, and Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, and Sudajima Orange
Appetizer: Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Seasonal Fruit
Dessert: Yuzu Yokan
Fine Print
*Reservations for anniversary and birthday cakes must be made by 3pm the day before. After that, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

*If you have any food allergies or dislikes, please let us know when making your reservation.
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.

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