◇ Bonito carpaccio
◇ Hot clear soup with grilled shiitake mushrooms and ginkgo nuts
◇ Eel spring rolls
◇ Large shrimp stir-fried in chili sauce
◇ Mr. Yamazaki’s black vinegar pork
(+¥1,650 to substitute with roasted Genji Wagyu beef and autumn vegetables)
◇ Truffle fried rice
◇ Momo Chacha
(+¥1,650 to upgrade to THE CONDER parfait)
◇ Original Conder tea

※ Menus may vary seasonally. Please kindly note this in advance.
※ The listed prices include tax. A separate 10% service charge will be applied.

◇ Salmon and caviar vermicelli
◇ Assorted appetizers (3 kinds)
◇ Peking duck
◇ Shark fin soup with gold threads
◇ Roasted hairtail with clear broth sauce
◇ Beef cheek braised in red wine
◇ Fried rice with abalone mushrooms and lemon
◇ Jelly made from Shine Muscat grapes and jasmine
◇ Original conditery (coffee available)

※ The menu may vary depending on the season. Please kindly note this in advance.
※ The listed prices include tax. A separate 10% service charge will be applied.

◾️ Glass noodles with caviar and sumi ink
◾️ Assorted three appetizers (yuzu jellyfish / blanched Wagyu beef with Shaoxing wine sauce / fried monkfish roe with gold sand spices)
◾️ Peking duck
◾️ Shark fin soup
◾️ Sea bream with charred scales, scallop sauce
◾️ Beef cheek braised in red wine
◾️ Aichi-grown strawberry crème d’ange

※ The listed prices include tax.
※ A 10% service charge will be added to the displayed prices.

◇ Salmon and caviar vermicelli
◇ Assorted appetizers (3 kinds)
◇ Peking duck
◇ Soft-shell crab with golden silk shark fin and crab paste
◇ Steamed red snapper in Chinese style, served with superior broth sauce
◇ Roasted Genji Wagyu beef with autumn vegetables
◇ Fried rice with abalone mushrooms and lemon
◇ Shine Muscat and jasmine jelly
◇ Original konpeito (coffee option also available)

※ The menu may vary seasonally. Please kindly note this in advance.
※ The listed prices include tax. A separate 10% service charge will be applied.

◇ Toast drink (non-alcoholic options also available)
◇ Assorted 3 appetizers
◇ Eel spring rolls
◇ Hot clear soup with grilled shiitake mushrooms and ginkgo nuts
◇ Roasted hairtail with hot clear sauce
◇ Simmered Omi beef shank with roasted autumn vegetables
◇ Dan-dan noodles
◇ Chef’s special whole cake + flower bouquet
◇ Coffee or tea after the meal

※ The menu may vary depending on the season. Please kindly understand this in advance.
※ Please select a message to be written on the cake and your preferred flower bouquet from options ①–④ below. (Please note that specific flower types or colors cannot be requested for the bouquet. If no selection is made from ①–④, a bouquet will be arranged at our discretion.)
① Natural: A refreshing bouquet primarily using green flowers
② Colorful: A vibrant and eye-catching bouquet
③ Cute: A soft and adorable-looking bouquet
④ At our discretion: A bouquet arranged mainly with seasonal flowers

※ The menu may vary depending on the season. Please kindly understand this in advance.
※ The listed prices include tax. An additional 10% service charge will apply.

◇ Toast drink (non-alcoholic options also available)
◇ Assorted 3 kinds of appetizers
◇ Eel spring rolls
◇ Hot clear soup with grilled shiitake mushrooms and ginkgo nuts
◇ Large shrimp stir-fried in chili sauce
◇ Mr. Yamazaki’s black vinegar pork
◇ Truffle fried rice
◇ Basque cheesecake
◇ Original condé tea (coffee also available)

※ The menu may vary seasonally. Thank you for your understanding.
--------------------------------------------------------------------
【All-you-can-drink】
Hartland Beer (medium bottle)
Red & white wine
Highball
Shaoxing wine
Lemon sour
Guava juice
Mango juice
Coca-Cola
Ginger ale
Oolong tea (iced)
Tieguanyin tea (iced)
Oriental Beauty tea (iced)
Tieguanyin tea (iced)
Jasmine tea (iced)

【Menu Contents】
· Glass noodles with caviar and sumi ink
· Assorted appetizers
(Yuzu jelly / Simmered Wagyu beef with Shaoxing wine sauce / Fried monkfish roe with golden sand spices)
· Peking duck with consommé soup
· Soft-shell crabs with shark fin threads and crab miso
· Sea bream with scaled crust, served with scallop sauce
· Omi beef shank stew with glazed lilies
· Aichi-grown strawberry crème d’ange

※The menu may vary depending on the season. Please kindly note this in advance.
※The listed prices include tax. An additional 10% service charge will be applied.

【Menu Contents】
· Glass noodles with caviar and sumi ink
· Assorted appetizers
(Grapefruit jellyfish / Blanched Wagyu beef with Shaoxing wine sauce / Fried monkfish roe with golden sand spices)
· Peking duck with consommé soup
· Soft-shell crabs with shark fin threads and crab paste
· Sautéed lobster with scallop sauce
· Roasted black-haired Wagyu tenderloin with glazed lilies
· Strawberry crème d’ange from Aichi Prefecture

※The menu may vary depending on the season. Please kindly note this in advance.
※The listed prices include tax. An additional 10% service charge will be applied.

◇ Toast drink (non-alcoholic options also available)
◇ Assortment of 3 appetizers
◇ Unagi spring rolls
◇ Hot clear soup with grilled shiitake mushrooms and ginkgo nuts
◇ Roasted hairtail with hot clear sauce
◇ Simmered Omi beef shank with roasted autumn vegetables
◇ Dan-dan noodles
◇ Chef’s special whole cake + flower bouquet
◇ Coffee or tea after the meal

※ The menu may vary seasonally. Please kindly understand this in advance.
※ Please select the message to be written on the cake and your preferred flower bouquet from options ①–④ below. (Please note that specific flower types or colors cannot be requested for the bouquet. If no selection is made from ①–④, a seasonal bouquet will be arranged at our discretion.)
① Natural: A refreshing bouquet primarily using green tones
② Colorful: A vibrant, eye-catching bouquet full of bright colors
③ Cute: A soft and adorable-looking bouquet
④ At our discretion: A bouquet arranged using seasonal flowers

◇ Assorted appetizers (3 kinds)
◇ Eel spring rolls
◇ Hot clear soup with grilled shiitake mushrooms and ginkgo nuts
◇ Roasted hairtail with clear soup sauce
◇ Simmered Omi beef shank with roasted autumn vegetables
◇ Tan Tan Men Ver2
◇ Cake + Whole cake

※ The menu may vary depending on the season. Please kindly note this in advance.
※ Please select the message to be written on the cake and your preferred flower arrangement from options ①–④ below. (Please note that specific flower types or colors cannot be requested for the bouquet. If no selection is made, a seasonal arrangement will be prepared at our discretion.)
① Natural: A fresh, green-themed bouquet
② Colorful: A vibrant and eye-catching bouquet
③ Cute: A soft and adorable-looking bouquet
④ Assorted: A bouquet composed mainly of seasonal flowers

◇ Salmon and caviar vermicelli
◇ Assorted appetizers (3 kinds)
◇ Peking duck
◇ Shark fin soup with golden threads
◇ Roasted hairtail with superior broth sauce
◇ Beef cheek braised in red wine
◇ Fried rice with abalone mushrooms and lemon
◇ Muscat grapes and jasmine jelly
◇ Original conditery (coffee available)

※ The menu may vary seasonally. Thank you for your understanding.

◇ Salmon and caviar vermicelli
◇ Assorted appetizers (3 kinds)
◇ Peking duck
◇ Soft-shell crabs with shark fin threads in golden broth and crab paste
◇ Steamed red snapper in Chinese style, served with superior broth sauce
◇ Roasted Genji Wagyu beef with autumn vegetables
◇ Fried rice with abalone mushrooms and lemon
◇ Jelly made from Shine Muscat grapes and jasmine
◇ Original candied fruit (coffee also available)

※ The menu may vary depending on the season. Please kindly note this in advance.

This is the menu until November 28.
◇ Toast drink (non-alcoholic options also available)
◇ Vermicelli with salmon and caviar
◇ Assorted appetizers (3 kinds)
◇ Peking duck
◇ Shark fin soup with gold thread
◇ Roasted hairtail with superior broth sauce
◇ Beef cheek braised in red wine
◇ Fried rice with abalone mushrooms and lemon
◇ Jelly made from Shine Muscat grapes and jasmine
◇ Original condé cake (coffee also available)

________________________________________________________
This is the menu starting November 30.
◇ Vermicelli with caviar and cuttlefish ink
◇ (Assorted appetizers – 3 kinds)
Yuzu jellyfish
Blanched Wagyu beef with Shaoxing wine sauce
Fried soft roe with golden spice
◇ Peking duck
◇ Shark fin soup
◇ Sea bream with scaled crust, served with scallop sauce
◇ Beef cheek braised in red wine
◇ Cream d’ange with strawberries from Aichi Prefecture

※ The menu may change seasonally. Thank you for your understanding.
---------------------------------------
[All-you-can-drink]
Hartland Beer (medium bottle)
Red & white wine
Highball
Shaoxing wine
Lemon sour
Guava juice
Mango juice
Oolong tea
Coke
Ginger ale
Oriental Beauty Tea (iced)
Tungting Oolong Tea (iced)
Tie Guan Yin Tea (iced)
Jasmine Tea (iced)

◇ Carpaccio of bonito
◇ Eel spring rolls
◇ Mr. Yamazaki’s black vinegar pork
◇ Large shrimp stir-fried in chili sauce
◇ Omi beef shank stew with roasted autumn vegetables
◇ Truffle fried rice
◇ Jelly made from Shine Muscat grapes and jasmine
◇ Original condite (coffee also available)

※ Seasonal ingredients are used, so the menu may be changed without prior notice.
--------------------------------------------------------------------
【All-you-can-drink】
Hartland Beer (medium bottle)
Red & white wine
Highball
Shaoxing wine
Lemon sour
Guava juice
Mango juice
Coca-Cola
Ginger ale
Oolong tea (iced)
Dong Ding oolong tea (iced)
Fong Shan Oolong (iced)
Tie Guan Yin (iced)
Jasmine tea (iced)

【Period】August 31 (Mon) ~ November 29 (Sun)
【Time】5:30 PM / 6:00 PM / 6:30 PM
【Fee】¥5,000 per person
【Other Notes】
・ The session duration is 2 hours (drinks are served for 90 minutes).
・ Reservations must be made by 3:00 PM the day before (for Monday reservations, the deadline is 8:00 PM on Saturday).
・ If you have allergies to multiple types of fruits, please note that we may be unable to accept your reservation.
・ Reservations for more people than indicated in the booking form can be made by phone.
・ Photos are for reference only.

【Menu】
1st Course
・ Shine Muscat panna cotta
・ Chestnut pound cake
・ Caramel mousse

2nd Course
・ Pumpkin cheesecake
・ Japanese chestnut Mont Blanc
・ Shine Muscat tart
・ Sweet potato canelé

3rd Course
・ Chilled eggplant soup
・ Grilled Genji Wagyu beef with radish mousse
・ Truffle potatoes

Specialty
・ Taiwanese castella or Basque cheesecake

In addition to pastry chef's special sweets and light meals, the cafe is also open for dinner, so please feel free to visit us.

In addition to pastry chef's special sweets and light meals, the cafe is also open for dinner, so please feel free to visit us.