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Chinese Restaurant RAIKA -seirankyo- Aoyama

Name: Chinese Restaurant RAIKA -seirankyo- Aoyama
Address: 2-27-18 Minamiaoyama PASSAGE AOYAMA 1F, Minato-ku, Tokyo, 107-0062, JP
Telephone: 03-5786-9399
Price range: $$$

中国料理礼華青鸞居

Chinese, Shanghai Chinese, Sichuan Chinese

107-0062 2-27-18 Minamiaoyama, PASSAGE AOYAMA 1F, Minato-ku, Tokyo(229m from Gaienmae Station)View map

¥6,000 Lunch

¥20,000+ Dinner

Directions

03-5786-9399

Shanghai-based modern cuisine immersed in Aoyama’s nature

Restaurant with stylish atmosphere based on modern Chinese furniture.Our Shanghai style cuisine uses the oil-reducing method to serve you modern seasonal dishes.Our wide range of menus includes orthodox a la carte menu with simmered shark fins &Peking-Duck and course menus of Shanghai crab, paired with wine from all over the world, strictly selected by our sommelier.

Dining courses

Apricot course

(This course is available from November 15th to January 31st.)
(1) Assorted Appetizers
(2) Clear Truffle Soup
(3) Stir-fried Golden Turnip and Shrimp with Yuzu Flavor
(4) Steamed Iberian Pork Cheeks in Rice Flour with Black Pepper Flavor
(5) Taiwanese Soba Noodles with Kujo Green Onions and Pork
(6) Almond Tofu

*Ingredients and contents may change depending on the season.

¥4,950Svc excl. / tax incl.

Karin Course

(This course is available from November 15th to January 31st.)
(1) Assorted Appetizers
(2) Clear Truffle Soup
(3) Stir-fried Golden Turnip and Shrimp with Yuzu Flavor
(4) Peking Duck
(5) Taiwanese Soba Noodles with Kujo Green Onions and Pork
(6) Almond Tofu

*Ingredients and contents may change depending on the season.

¥6,600Svc excl. / tax incl.

Fuyou Course

(This course is available from November 15th to January 31st.)
(1) Appetizer Platter
(2) Clear Truffle Soup
(3) Stir-fried Golden Turnip and Shrimp with Yuzu Flavor
(4) Braised Shark Fin and Abalone in a Clay Pot
(5) Taiwanese Soba Noodles with Kujo Green Onions and Pork
(6) Almond Tofu and Assorted Sweets

*Ingredients and contents may change depending on the season.

¥8,250Svc excl. / tax incl.

Peony Course

(This course is available from November 15th to January 31st.)
(1) Amuse-bouche
(2) Appetizer Platter
(3) Truffle and Kinugasa Mushroom Clear Soup
(4) Stir-fried Shrimp with Seasonal Vegetables, Flavored with Yuzu
(5) Peking Duck
(6) Braised Shark Fin and Abalone in a Clay Pot
(7) Taiwanese Soba Noodles with Kujo Green Onions and Pork
(8) Dessert Platter

*Ingredients and contents may change depending on the season.

¥9,900Svc excl. / tax incl.