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Chinese Restaurant RAIKA Shinjuku-gyoen

Name: Chinese Restaurant RAIKA Shinjuku-gyoen
Address: 1-3-12 Shinjuku Icchome Sanbankan 1F, Shinjukuku, Tokyo, 160-0022, JP
Telephone: 03-5367-8355
Price range: $$$

中国料理礼華新宿御苑店

Chinese, Shanghai Chinese, Sichuan Chinese

160-0022 1-3-12 Shinjuku, Icchome Sanbankan 1F, Shinjukuku, Tokyo(143m from Shinjuku-gyoemmae Station)View map

¥4,500 Lunch

¥12,500 Dinner

Directions

03-5367-8355

Shanghai dishes in a space that transforms with the seasons

Located in Shinjuku Gyoen, we offer a space where you can enjoy beautiful views every season.In a classic, wood-colored interior we offer you genuine Shanghai style dishes with new ideas,using ingredients from Japan & Shanghai.At dinner time you can taste the chef's seasonal menu and the wines selected by our sommelier. We also offer various brands of tea from China and Taiwan.

Dining courses

Tenzan course with extra large shark fin

A luxurious dinner with Peking duck, Shanghai-style stew of Kesennuma's extra-large shark fin and tail fin, soft-shelled turtle collagen soup, high-quality seafood and the finest meat dishes! ❶Today's amuse-bouche ❷Luxurious appetizer platter ❸Steamed soft-shelled turtle and shark fin soup ❹Peking duck ❺Shark fin and tail fin stew Reika style ❻Today's seafood dish ❼Today's meat dish ❽Today's meal ❾Today's dessert ❿High-quality Chinese tea *The course contents will change depending on the season.

¥22,000Svc excl. / tax incl.

Tenzan course with extra large shark fin

Sango (Lunch course: 6 dishes) *From September 13th

The following course menu is available from November 8th to January 9th.

❶ Today's Appetizer Platter
❷ Beetroot Soup with Light Snow Flavor
❸ Shrimp and Moonlight Lily Root Stir-fried with Yuzu Salt
❹ Peking Duck
❺ Wagyu Beef Round and Shimonita Leek with Soy Sauce
❻ Vermicelli Mala Soup (Mala Tang)
❼ Almond Tofu and Small Sweets

*Course menu may change depending on the season.

¥6,050Tax included

Sango (Lunch course: 6 dishes) *From September 13th

Dunhuang *9/13～

(The following course menu is available from November 8th to January 9th.)

❶ Amuse-bouche
❷ Today's Appetizer Platter
❸ Kotake Mushroom, Himematsutake Mushroom, and Watanabe Greens Soup
❹ Shrimp and Moonlight Lily Root Stir-fried with Yuzu Salt
❺ Shark Fin and Abalone Braised in a Clay Pot
❻ Wagyu Beef Round and Shimonita Leek with Soy Sauce
❼ Shark Fin and Premium Egg on Rice
❽ Today's Dessert

*Course menu may change depending on the season.

¥11,000Svc excl. / tax incl.

Premium Loulan※ From 9/13

(The following course menu is available from November 8th to January 9th.)

❶ Amuse-bouche
❷ Today's Appetizer Platter
❸ Kohaku Mushroom, Matsutake Mushroom, and Watanabe Soup
❹ Wild Smoked Flounder with Sichuan Green Peppercorns
❺ Peking Duck
❻ Shark Fin and Abalone Braised in a Clay Pot
❼ Cantonese-Style Roasted Japanese Duck from Saitama Prefecture
❽ Premium Egg and Rice with Shark Fin
❾ Today's Dessert

*Course menu may change depending on the season.

¥15,400Svc excl. / tax incl.