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Rikka
六花
¥30,000
¥20,000
SpendSteak, Modern French
106-0032 6-1-12 Roppongi, 21 Roppongi Building 2F, Minato-ku, Tokyo(50m from Roppongi Station)View map
The only place to compare rare Wagyu.
At Rikka, we use carefully selected Wagyu beef and seasonal domestic ingredients to create dishes that are full of the chef's skill and passion.All seats are in private rooms, so you can enjoy a relaxing time.
Featured menu
【Private room guaranteed · Ideal for entertainment/anniversaries】 Innovative French course featuring Yamagata beef fillet
A Journey Through Japan's Four Seasons ～ Shimotsuki: Clear Stillness Heralding Early Winter ～
Chapter One: Life
【Winter's Prelude, the Purity of Citrus】 Rausu madachi · Yellow yuzu
【A Seasonal Prelude, Umami in Harmony】 Fresh salmon roe · Chrysanthemum · Persimmon · Honkarebushi
Chapter Two: Cycle
【Radiance on Stage, the Aesthetic of Kumadori】 Ashiaka prawn · Ginkgo nut · Pernod
Chapter Three: Fusion
【The Pulse of Sea and Earth, Japanese Spirit with Western Craft】 Kasumi crab · Rishiri kombu · Wagyu consommé
【Illusory Light, Profound Depth Enveloped in Aroma】 Gekko lily bulb · Truffle
Interlude: Stirring
【The Artisan's Breath, Woven from Passion and Skill】 Natural yeast · Glutinous rice · Water
Chapter Four: Vitality
【A Promise from the Sea, the Supreme Dialogue】 A specially selected fish · Yairo shiitake
Chapter Five: Essence
【A Timeless Drop that Awakens the Palate】 New Moon salt · Hon mirin
【The Producer's Dedication, the Butcher's Eye, the Chef's Passion】 Carefully selected wagyu
Chapter Six: Continuity
【Using Every Part of the Gift of Life】 Yumepirika rice · Wagyu
Final Chapter: Afterglow
【A Quiet Mont Blanc, a Lingering Depth】 Kaga roasted tea · Guanaja chocolate · Japanese chestnut
Chapter One: Life
【Winter's Prelude, the Purity of Citrus】 Rausu madachi · Yellow yuzu
【A Seasonal Prelude, Umami in Harmony】 Fresh salmon roe · Chrysanthemum · Persimmon · Honkarebushi
Chapter Two: Cycle
【Radiance on Stage, the Aesthetic of Kumadori】 Ashiaka prawn · Ginkgo nut · Pernod
Chapter Three: Fusion
【The Pulse of Sea and Earth, Japanese Spirit with Western Craft】 Kasumi crab · Rishiri kombu · Wagyu consommé
【Illusory Light, Profound Depth Enveloped in Aroma】 Gekko lily bulb · Truffle
Interlude: Stirring
【The Artisan's Breath, Woven from Passion and Skill】 Natural yeast · Glutinous rice · Water
Chapter Four: Vitality
【A Promise from the Sea, the Supreme Dialogue】 A specially selected fish · Yairo shiitake
Chapter Five: Essence
【A Timeless Drop that Awakens the Palate】 New Moon salt · Hon mirin
【The Producer's Dedication, the Butcher's Eye, the Chef's Passion】 Carefully selected wagyu
Chapter Six: Continuity
【Using Every Part of the Gift of Life】 Yumepirika rice · Wagyu
Final Chapter: Afterglow
【A Quiet Mont Blanc, a Lingering Depth】 Kaga roasted tea · Guanaja chocolate · Japanese chestnut
¥19,800Svc excl. / tax incl.
【Private room guaranteed; suitable for business dinners/anniversaries】 Innovative French course featuring Tosa Akagyu fillet
A Journey Through Japan's Four Seasons ～ Shimotsuki: Clear Stillness Heralding Early Winter ～
Chapter One: Life
【Winter's Prelude, the Purity of Citrus】 Rausu madachi · Yellow yuzu
【A Seasonal Prelude, Umami in Harmony】 Fresh salmon roe · Chrysanthemum · Persimmon · Honkarebushi
Chapter Two: Cycle
【Radiance on Stage, the Aesthetic of Kumadori】 Ashiaka prawn · Ginkgo nut · Pernod
Chapter Three: Fusion
【The Pulse of Sea and Earth, Japanese Spirit with Western Craft】 Kasumi crab · Rishiri kombu · Wagyu consommé
【Illusory Light, Profound Depth Enveloped in Aroma】 Gekko lily bulb · Truffle
Interlude: Stirring
【The Artisan's Breath, Woven from Passion and Skill】 Natural yeast · Glutinous rice · Water
Chapter Four: Vitality
【A Promise from the Sea, the Supreme Dialogue】 A specially selected fish · Yairo shiitake
Chapter Five: Essence
【A Timeless Drop that Awakens the Palate】 New Moon salt · Hon mirin
【The Producer's Dedication, the Butcher's Eye, the Chef's Passion】 Carefully selected wagyu
Chapter Six: Continuity
【Using Every Part of the Gift of Life】 Yumepirika rice · Wagyu
Final Chapter: Afterglow
【A Quiet Mont Blanc, a Lingering Depth】 Kaga roasted tea · Guanaja chocolate · Japanese chestnut
Chapter One: Life
【Winter's Prelude, the Purity of Citrus】 Rausu madachi · Yellow yuzu
【A Seasonal Prelude, Umami in Harmony】 Fresh salmon roe · Chrysanthemum · Persimmon · Honkarebushi
Chapter Two: Cycle
【Radiance on Stage, the Aesthetic of Kumadori】 Ashiaka prawn · Ginkgo nut · Pernod
Chapter Three: Fusion
【The Pulse of Sea and Earth, Japanese Spirit with Western Craft】 Kasumi crab · Rishiri kombu · Wagyu consommé
【Illusory Light, Profound Depth Enveloped in Aroma】 Gekko lily bulb · Truffle
Interlude: Stirring
【The Artisan's Breath, Woven from Passion and Skill】 Natural yeast · Glutinous rice · Water
Chapter Four: Vitality
【A Promise from the Sea, the Supreme Dialogue】 A specially selected fish · Yairo shiitake
Chapter Five: Essence
【A Timeless Drop that Awakens the Palate】 New Moon salt · Hon mirin
【The Producer's Dedication, the Butcher's Eye, the Chef's Passion】 Carefully selected wagyu
Chapter Six: Continuity
【Using Every Part of the Gift of Life】 Yumepirika rice · Wagyu
Final Chapter: Afterglow
【A Quiet Mont Blanc, a Lingering Depth】 Kaga roasted tea · Guanaja chocolate · Japanese chestnut
¥23,100Svc excl. / tax incl.
【Private room guaranteed; suitable for business dinners/anniversaries】 Innovative French course featuring Yonezawa beef fillet
A Journey Through Japan's Four Seasons ～ Shimotsuki: Clear Stillness Heralding Early Winter ～
Chapter One: Life
【Winter's Prelude, the Purity of Citrus】 Rausu madachi · Yellow yuzu
【A Seasonal Prelude, Umami in Harmony】 Fresh salmon roe · Chrysanthemum · Persimmon · Honkarebushi
Chapter Two: Cycle
【Radiance on Stage, the Aesthetic of Kumadori】 Ashiaka prawn · Ginkgo nut · Pernod
Chapter Three: Fusion
【The Pulse of Sea and Earth, Japanese Spirit with Western Craft】 Kasumi crab · Rishiri kombu · Wagyu consommé
【Illusory Light, Profound Depth Enveloped in Aroma】 Gekko lily bulb · Truffle
Interlude: Stirring
【The Artisan's Breath, Woven from Passion and Skill】 Natural yeast · Glutinous rice · Water
Chapter Four: Vitality
【A Promise from the Sea, the Supreme Dialogue】 A specially selected fish · Yairo shiitake
Chapter Five: Essence
【A Timeless Drop that Awakens the Palate】 New Moon salt · Hon mirin
【The Producer's Dedication, the Butcher's Eye, the Chef's Passion】 Carefully selected wagyu
Chapter Six: Continuity
【Using Every Part of the Gift of Life】 Yumepirika rice · Wagyu
Final Chapter: Afterglow
【A Quiet Mont Blanc, a Lingering Depth】 Kaga roasted tea · Guanaja chocolate · Japanese chestnut
Chapter One: Life
【Winter's Prelude, the Purity of Citrus】 Rausu madachi · Yellow yuzu
【A Seasonal Prelude, Umami in Harmony】 Fresh salmon roe · Chrysanthemum · Persimmon · Honkarebushi
Chapter Two: Cycle
【Radiance on Stage, the Aesthetic of Kumadori】 Ashiaka prawn · Ginkgo nut · Pernod
Chapter Three: Fusion
【The Pulse of Sea and Earth, Japanese Spirit with Western Craft】 Kasumi crab · Rishiri kombu · Wagyu consommé
【Illusory Light, Profound Depth Enveloped in Aroma】 Gekko lily bulb · Truffle
Interlude: Stirring
【The Artisan's Breath, Woven from Passion and Skill】 Natural yeast · Glutinous rice · Water
Chapter Four: Vitality
【A Promise from the Sea, the Supreme Dialogue】 A specially selected fish · Yairo shiitake
Chapter Five: Essence
【A Timeless Drop that Awakens the Palate】 New Moon salt · Hon mirin
【The Producer's Dedication, the Butcher's Eye, the Chef's Passion】 Carefully selected wagyu
Chapter Six: Continuity
【Using Every Part of the Gift of Life】 Yumepirika rice · Wagyu
Final Chapter: Afterglow
【A Quiet Mont Blanc, a Lingering Depth】 Kaga roasted tea · Guanaja chocolate · Japanese chestnut
¥25,300Svc excl. / tax incl.
Directions
Address
106-0032 6-1-12 Roppongi, 21 Roppongi Building 2F, Minato-ku, Tokyo
Closest station
Roppongi Station (50m)Nogizaka Station (672m)Cuisine
Steak, Modern French
Website
https://rikka-roppongi.com/Phone
03-3401-2929