Please choose your menu on the day of your visit.

*Please note that the ¥21,000 Japanese & Western course requires reservations at least one day in advance.

Please choose your menu on the day.

Savory Items:
A selection of 5 assorted savory bites

Dessert:
A selection of 7 assorted desserts

Beverage:
20+ types of beverages for selection

Hello Kitty Snowfield Afternoon Tea at APPI

Apple
• Hello Kitty’s Blue Ribbon Glass Shortcake
• “Gift from the Snowy Fields” Tarte Tatin
• Sparkling Apple Silver Mousse
Mountain
• Fluffy Macaron Tree from the APPI Forest
• Snowfield Rolling Snowballs
• Winter Sparkling Praline Chocolate
• APPI Original “Blue Ribbon” Marshmallow
Snow
• APPI Forest Snow-white Mousse with Roast Beef
• Colourful Fruit Roll
• Snowfall APPI Fluffy Quiche
• Hachimantai Salmon Red Jewel Gougère

Today's Amuse-Bouche

Marinated Scallops and Seasonal Fruits

Hachimantai Mushroom Soup

<Please choose one main course>
Iwate Rump Steak with Café de Paris

or
Hachimantai Salmon Mi-Cuit

Chef's Selection

Coffee or Tea

Chef's Choice Small Bowl

Today's Sashimi (Three Pieces)

<Please Choose One Main Course>
Platinum Pork Grilled with Soy Sauce and Koji
or
Simmered Hachimantai Salmon

Steamed Sea Urchin Mixed Rice

Sanriku Seaweed Miso Soup

Chef's Selection

Coffee or Tea

Chef's Selection of Three Iwate Terroirs
・Sanriku Abalone Croquettes
・Tankaku Beef Cecina and Mushroom Beignets
・Grilled Yuba and Hachimantai Mushrooms with Shiraae (Shiro-ae) Dressing

Domestic Spiny Lobster and Root Vegetables
Berry Salad

Red Sea Bream and Clam Soup

Sanriku Yoshitsugu Salt-Grilled Fish
Local Washinoo Sake "Washi-no-o Zui" with Sake Lees Sauce

Charcoal-Grilled Iwate Beef Fillet
Jeu de Viande Poivre

Valrhona Milk Chocolate Mousse

Mignardises

Coffee or Tea

Two types of Iwate terroir, chef's selection
Appi Prime Pork and venison pâté de campagne
Sanriku abalone croquettes
Marinated wild vegetables and three kinds of shellfish
Grilled sweet sea bream with scales and plum butter sauce
Slow-cooked Iwate beef fillet with spring vegetables
Wild garlic sauce
Sanriku hairy crab risotto
Chocolate mille-feuille
Chocolate discs and pistachio ice cream
Mignardises
Coffee or tea

Three kinds of sashimi

Simmered octopus from Sanriku
Steamed sea bream and sea urchin with cherry blossoms

Deep-fried sweetfish (like ayu) with a fragrant udo sauce

Iwate beef fillet roasted with soy sauce koji
New potatoes with kinome miso and cherry blossom salt

Funori seaweed soup with meatballs containing butterbur sprouts

Matcha and white chocolate
Ice cream catalana made with koji

Small sweets

Coffee or tea

Today's Amuse-bouche

Marinated Scallops and Grapes

Hachimantai Mushroom Soup

<Please choose one main dish>
Wagyu Rump Steak with Cafe de Paris
or
Hachimantai Salmon Mi-Cuit

Chef's Selection

Coffee or Tea

Chef's Choice Small Bowl

Today's Sashimi

<Please choose one main dish>
Platinum Pork Grilled with Soy Sauce and Koji
or
Simmered Hachimantai Salmon

Steamed Sea Urchin Mixed Rice
Sanriku Seaweed Miso Soup

Chef's Selection

Coffee or Tea

Iwate Terroir Amuse-bouche (3 Types) Chef's Selection
・Essence: Consommé - Iwate
・Hachimantai Salmon and Caviar Tart
・Tankaku Beef Cecina and Beignet au Crème

Aomori Silver Duck and Foie Gras Mosaic de Neige

Uruoi Shunkashuto Farm Momonosuke Turnip Velouté and Pan-fried Cod

Sanriku Kichiji and Hairy Crab Risotto

Philo Christian Ensemble

Five-Star Iwate Beef Fillet Steak

Ponme Tarte
Amber Caramel Wrap

Mignardises

Coffee or Tea

Chef's Selection: Three Iwate Terroir Amuse-bouche
Essence: Iwate Consommé
Hachimantai Salmon and Caviar Tart
Tankaku Cecina and Beignets au Crème

Moisturizing Hitotose Farm Momonsuke Turnip Velouté and Pan-fried Tarakiku Fish

Sanriku Abalone Pan-fried with Two Textures
Corail Sauce

Maezawa Beef Fillet Grilled with Fragrant Aroma
Jeu de Viande Estragon

Tarte Pomme
Amber Caramel Wrap

Mignardises

Coffee or Tea

5-piece appetizer platter: Soft-boiled abalone / Hachimantai salmon kinutama (rolled in a kinuta) / Yacon kinpira (fried yacon), Donko liver tossed / Hachimantai mushrooms with white sesame dressing

Clam soup

3 sashimi dishes: Whole spiny lobster sashimi / Sea bream / Tuna

Sanriku Yoshitsugu koji-grilled salted fish

Roasted Iwate beef wrapped in grated yam and kelp / Washino-o Ginjo sake lees sauce

Homemade dried mullet roe rice with tea

Fruit snow coat: Matcha ice cream and sesame tuile

Small desserts

Coffee or tea

■Business Hours
Every Sunday
11:30 AM - 2:30 PM (Last Order 2:00 PM)

■Prices
【All-You-Can-Drink Soft Drinks Plan】
・Ages 5 and up: ¥6,000
・Ages 0-4: Free
【All-You-Can-Drink Soft Drinks & Red/White Wine Plan】
・Ages 20 and up: ¥8,000

■Business Hours
Every Sunday
11:30 AM - 2:30 PM (Last Order 2:00 PM)

■Prices
【All-You-Can-Drink Soft Drinks Plan】
・Ages 5 and up: ¥6,000
・Ages 0-4: Free
【All-You-Can-Drink Soft Drinks & Red/White Wine Plan】
・Ages 20 and up: ¥8,000