If you would like to order a bento box, sashimi set meal, or seafood bowl, please make a reservation for a seat only.

Seasonal Appetizers
Marinated Salmon Wrapped in Turnip with Yuzu Vinegar
Quickly Simmered Fall Mushrooms, Maple Leaves, and Okra
Flounder Sashimi

Tempura
Three Vegetables (Maruju, Maitake, and Hisui Ginkgo)
Three Sea Flavors (Sweet Shrimp, Scallops with Kelp, and Autumn Salmon)
Special Fried Dish (Daicho Shiitake Mushrooms with Deep-fried Shiitake Mushrooms)
Kakiage (Shimeji and Shungiku Kakiage, Tempura Tea or Tempura Bowl)
Meal
Earthenware Pot Rice with Nanatsuboshi Shimeji Mushrooms from Rankoshi, Pickles
Dessert
Brown Sugar Ice Cream, Fresh Warabi Mochi (Wood-Cracked Rice Cake), Kinako (Roasted Soybean Flour), and Seasonal Fruits

Seasonal Appetizers
Marinated Salmon Wrapped in Turnip with Yuzu Vinegar
Quickly Simmered Fall Mushrooms, Maple Leaves, and Okra
Flounder Sashimi
Tempura
Three Vegetables (Maruju, Maitake, and Hisui Ginkgo)
Three Sea Flavors (Sweet Shrimp, Scallops with Kelp, and Autumn Salmon)
Special Fried Dish (Daicho Shiitake Mushrooms with Deep-fried Shiitake Mushrooms)
Kakiage (Shimeji and Shungiku Kakiage, Tencha or Tendon)
Three Seasonal Dishes (Oysters, Conger Eel, and Lily Root)
Meal
Earthenware Pot Rice with Nanatsuboshi Shimeji from Rankoshi, Pickles
Dessert
Brown Sugar Ice Cream, Fresh Warabi Mochi, Kinako (Roasted Soybean Flour), and Seasonal Fruits

箸　附　　助子花煮　針生姜　
先　附　　魚介の林檎酢和え　セルフィーユ　
　　　　　海老　烏賊　帆立　木耳　胡瓜　
造　里　　北海道産真河豚のたたき薄造り
　　　　　あしらい色々　薬味　酢橘　割ポン酢
蓋　物　　聖護院蕪と真鯛の海老そぼろ庵掛け
　　　　　青味　彩麩　柚子
口代り　　北海道産帆立の豆乳味噌グラタン
　　　　　木野子色々　ブロッコリー
食　事　　牡蠣の炊き込み御飯
　　　　　香の物　味噌椀　
水菓子　　淡雪羹　苺　黒豆蜜煮　ミント
※食材の入手状況によりメニュー変更の可能性がございます。予めご了承ください。

Appetizer
Nanking tofu, goji berries, chervil, sesame cream
Simmered oak mushrooms, okra, colorful gluten
Salmon nanbanzuke, leeks, lemon

Sashimi
Thinly sliced Hokkaido pufferfish
Assorted garnishes, condiments, ponzu sauce

Sushi (white)
Salmon, snow crab, scallops, salmon roe

Steamed dish
Chawanmushi (savory egg custard), Gin'an

Tempura
Shrimp, red squid, maitake mushrooms, pumpkin, condiments, tempura broth

Sushi (red)
Bluefin tuna, flounder, mantis shrimp, peony shrimp

Final dish
Red miso soup with knotted yuba and aosa nori seaweed

Dessert
Matcha ice cream

Chopsticks included
Softly simmered octopus, grated cucumber, and plum soy sauce

Appetizer
Simmered kasube jelly, white leeks, and kinome (leaf greens)

Soup
Pureed pumpkin soup, pumpkin crackers, and parsley

Sashimi
Bluefin tuna, Nanban shrimp, and flounder
Katsura isshiki (seaweed-flavored dish), garnish, and wasabi

Kamakura Set
1. Grilled autumn salmon roe, whole eggplant, chicken with miso sauce, and chrysanthemum radish
Deep-fried cod milt and maitake mushrooms, with jade ginkgo nuts and pine needles
2. Hokkaido beef roast beef, colorful vegetables, and Japanese-style grated daikon radish sauce
Zucchini, Inca Awakening, Lotus Root Chips

Lidded Dish
Steamed Red Snapper with Turnip, Shimeji Mushrooms, Lily Root, and Mitsuba
Gin-an Wasabi

Meal
Otaru Shrimp and Roe Roe Rice
Pickles, Red Miso Soup

Dessert
Nanking Pudding, Persimmon, Candied Walnuts

Served with chopsticks
Simmered Kasube Jelly, White Onion, and Kinome

Appetizer
Marinated Salmon Wrapped in Turnip, Myoga Ginger, Salmon Roe, and Yuzu Vinegar

Delicacies
Simmered Leaf Mushrooms, Okra, and Colorful Wheat Flour

Sashimi
Bluefin Tuna, Nanban Shrimp, Flounder, Katsura Isshiki, Garnish, and Wasabi

Tempura 1
Prawn, Cod Milt, Red Squid, Maitake Mushroom, Eggplant, and Lily Root

Tempura 2
Mantis Shrimp, Conger Eel, Maruju, New Ginkgo Nuts, and Extremely Fine Shiitake Mushrooms

Meal
Scallop Kakiage (Tempura Tempura with Tempura Chazuke) or Tempura Bowl

Dessert
Yuzu Sherbet, Mint
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

◆Appetizer

・Fugu Skin Jelly, White Onion, Kinome (Japanese Leaf Sprouts)

・Fugu Skin with Vinegared Miso Dressing

・Fugu Chawanmushi (Steamed Egg Custard) - Gin'an

◆Sashimi

Thinly Sliced Fugu, Iron Skin, Green Onion, Kabosu

Condiments: Ponzu Sauce

◆Chiri Nabe (Chiry Hot Pot)

Fugu Head and Meat, Chinese Cabbage, Tofu, Shiitake Mushrooms, Shimeji Mushrooms

Enoki (Japanese Enoki) Sprouts, Vermicelli, Green Onion, Mizuna (Japanese Mustard Greens), Daikon Radish, Carrot

◆Fried Food

Deep-Fried Fugu, Shishito Pepper, Lemon

◆Meal

Rice Porridge, Pickles

◆Fruit Dessert

Seasonal Dishes

◆Appetizer

・Fugu Skin Jelly, White Onion, Kinome (Japanese Leaf Sprouts)

・Fugu Skin with Vinegared Miso Dressing

・Fugu Chawanmushi (Steamed Egg Custard) - Gin'an

◆Sashimi

Thinly Sliced Fugu, Iron Skin, Green Onion, Kabosu

Condiments: Ponzu Sauce

◆Chiri Nabe (Chiry Hot Pot)

Fugu Head and Meat, Chinese Cabbage, Tofu, Shiitake Mushrooms, Shimeji Mushrooms

Enoki (Japanese Enoki) Sprouts, Vermicelli, Green Onion, Mizuna (Japanese Mustard Greens), Daikon Radish, Carrot

◆Fried Food

Deep-Fried Fugu, Shishito Pepper, Lemon

◆Meal

Rice Porridge, Pickles

◆Fruit Dessert

Seasonal Dishes

Appetizer: Whale tail feathers, Kyoto vegetables, kakimoto (oyster sauce)

Soup: Whale skin

Whale sashimi, lean whale meat, tail meat, bacon

Grilled dish: Charcoal-grilled lean whale meat, buckwheat seeds and peanuts

Steamed dish: Whale song and whale skin

Appetizer: Jade ginkgo nuts and yamakomo mushrooms with fragrant vinegar

Main course: Wild Hokkaido fragrant mushrooms and Japanese chestnuts

Whale bacon wrapped in white leeks, pickles

Dessert: Dried persimmons in Ogura casting

Seasonal fruits

Appetizer
Nanking tofu, goji berries, chervil, sesame cream
Simmered oak mushrooms, okra, colorful gluten
Salmon nanbanzuke, leeks, lemon

Sashimi
Thinly sliced Hokkaido pufferfish
Assorted garnishes, condiments, ponzu sauce

Sushi (white)
Salmon, snow crab, scallops, salmon roe

Steamed dish
Chawanmushi (savory egg custard), Gin'an

Tempura
Shrimp, red squid, maitake mushrooms, pumpkin, condiments, tempura broth

Sushi (red)
Bluefin tuna, flounder, mantis shrimp, peony shrimp

Final dish
Red miso soup with knotted yuba and aosa nori seaweed

Dessert
Matcha ice cream

Served with chopsticks
Simmered Kasube Jelly, White Onion, and Kinome

Appetizer
Marinated Salmon Wrapped in Turnip, Myoga Ginger, Salmon Roe, and Yuzu Vinegar

Delicacies
Simmered Leaf Mushrooms, Okra, and Colorful Wheat Flour

Sashimi
Bluefin Tuna, Nanban Shrimp, Flounder, Katsura Isshiki, Garnish, and Wasabi

Tempura 1
Prawn, Cod Milt, Red Squid, Maitake Mushroom, Eggplant, and Lily Root

Tempura 2
Mantis Shrimp, Conger Eel, Maruju, New Ginkgo Nuts, and Extremely Fine Shiitake Mushrooms

Meal
Scallop Kakiage (Tempura Tempura with Tempura Chazuke) or Tempura Bowl

Dessert
Yuzu Sherbet, Mint
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

Three small side dishes: Black soybean yuba, snow crab, delicious dashi broth, wasabi
Fugu milt tofu, iron skin, condiments, ponzu jelly
Shiokara sea squirt
Soup: Lotus root and sweet potato, shrimp with kudzu, grilled shimeji mushrooms, and celery
Sashimi: Bluefin tuna and yellowtail wrapped in myoga
Katsura-shiki, garnish, wasabi
Covered dish: Shogoin turnip and red sea bream with minced shrimp Toppings: Green onion, Colorful gluten, Yuzu
Grilled hassun: Grilled yuzuan-yaki (grilled meatless yam), Grilled oysters with sansho miso
Nagaimo (Japanese yam) with salmon roe, Black soybeans with pine needles, Vinegared myoga (ginger)
Meal: Mozuku seaweed rice porridge, Pickles
Dessert: Hakata-yaki purple sweet potato and apple, Strawberry, Whipped cream, Salted ice cream
*Please note that the menu is subject to change depending on the availability of ingredients.

・Okuizome Meal: Whole Grilled Sea Bream

[Celebratory Dish]
Celebratory Dish
[Soup]
Clear Soup
[Sashimi]
Assorted Sashimi
[Homemade Dishes]
Seasonal Grilled Dishes
[Futamono]
Seasonal Steamed Dishes
[Meal]
Nigirizushi
[Amamiya]
Seasonal Amamiya
The Okuizome Meal, whole grilled sea bream, and dishes for the parents are a total of seven dishes.
*Please be sure to select 1 when selecting the quantity.
*If there are more guests than just the child and parents, or if the children are twins, please call the store.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Eight-piece Set]
Celebration Eight-piece Set
[Wash Up]
Clear Soup
[Sashimi]
Assorted Sashimi Platter
[Iekimono]
Seasonal Grilled Dishes
[Futamono]
Seasonal Steamed Dishes
[Tempura]
Assorted Tempura Platter
[Meal]
Nigirizushi
[Amanami]
Seasonal Amanami
The meal is a Japanese kaiseki course meal consisting of eight dishes.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*If you would like a children's meal (for children under elementary school age), please contact the restaurant.

[Eight-piece Set]
Celebration Eight-piece Set
[Wash Up]
Clear Soup
[Sashimi]
Red and White Sashimi Platter
[Iekimono]
Seasonal Grilled Dishes
[Futamono]
Seasonal Steamed Dishes
[Tempura]
Tempura Assortment
[Meal]
Nigirizushi
[Amamiya]
Seasonal Amamiya
The meal is a Japanese kaiseki course meal consisting of eight dishes.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*If you would like a children's meal (for children under elementary school age), please contact the restaurant.

[Celebratory Appetizers]
A celebratory dish
[Soup]
Clear soup
[Sashimi]
Red and white sashimi platter
[Ie-kimono]
Seasonal grilled dishes
[Futamono]
Seasonal steamed dishes
[Tempura]
Tempura assortment
[Meal]
Nigirizushi
[Amanami]
Seasonal Amanami
A total of eight dishes will be served, depending on the ingredients.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*If you would like a children's meal (for children under elementary school age), please contact the restaurant.

[Eight-piece Set]
Celebration Eight-piece Set
[Soup]
Clear Soup
[Sashimi]
Today's Sashimi
[Grilled Dishes]
Seasonal Grilled Dishes
[Flat Dishes]
Seasonal Flat Dishes
[Tempura]
Tempura Platter
[Meal]
Nigiri Sushi
[Fruit]
Seasonal Fruit
*Please note that the menu is subject to change depending on the availability of ingredients.