Exclusive to IBJ Group members ~ Proposal Dinner ~ ■ Menu example ■ ・Marinated salmon served on the stool with aromatic vegetables and wasabi-flavored basil sauce・Potato cream soup with bacon foam・Seared red sea bream and scallops with Noilly-flavored beurre blanc sauce・Granite・Seared domestic beef sirloin with truffle sauce・Special dessert・Small sweets and coffee・Homemade bread ■ Plan contents ・Guaranteed window seat ・Commemorative photo The proposal ambassador will meet with the guests in advance to create a proposal dinner according to their requests. On the day, a special setting will be made for the two of you to provide a space that is a little different from other tables. In addition to the hospitality of our experienced hotel staff, we will also fully support your important proposal.

Menu de Port "Port"
■ Sample Menu ■
<August 1, 2025 (Fri) - September 30, 2025 (Tue)>
[Amuse-bouche]
Small bites
[Hors d'oeuvres]
Snow crab and sweet shrimp tartare, scallop gateau
Caviar, mango vinaigrette, tomato and winter melon marinade
[Soup]
Cold consommé royale
Served with warm fried conger eel
[Fish Dish]
Grilled tilefish with scales
Corn and edamame soup
[Granita]
[Meat Dish]
A5-grade Japanese Black Beef Sirloin, Girolle Mushroom Madeira Sauce
Or
Yamaguchi Prefecture Black Oak Confit with Pan-fried Foie Gras
Truffle-Infused Supreme Sauce
[Dessert]
Pineapple Vacherin with Coconut Flavor
Paired with Basil Granita
[Homemade Bread]
[Small Pastries and Coffee]

■Plan Contents
- Guaranteed window seat
- Champagne toast (one glass per person)
- Dozen Roses (a bouquet of 12 roses, perfect for a proposal)
- Commemorative photo

A proposal ambassador will meet with your guests in advance to create a proposal dinner tailored to your needs.
On the day, a special setting will be created just for you, creating a unique space unlike any other table.
In addition to the hospitality of our experienced hotel staff, we will also fully support your important proposal.