Забронируйте в Niku-kappo Ginza KEIJI

● Please note that we may not be able to accommodate specific seating requests. Thank you for your understanding.
● If you are more than 15 minutes late for your reservation and we cannot reach you, we may have to cancel your booking. If you will be delayed, please be sure to contact us.
● For reservations of 11 guests or more, please contact the restaurant directly by phone or email.
● For reservations including children, please contact the restaurant directly by phone or email.
● A separate fee applies for private room use as follows:
・2–6 guests: ¥5,000 (tax included)
・7–10 guests: ¥10,000 (tax included)

Email inquiries: keiji.reservation@gmail.com
Phone inquiries: tel: 050-1726-8611
【A luxurious tasting of Wagyu and seasonal flavors 】 Wa Course, 12 dishes, ¥23,500 (Estimated serving time: 2 hours–2 hours 30 minutes)
【A luxurious tasting of Wagyu and seasonal flavors 】 Wa Course, 12 dishes, ¥23,500 (Estimated serving time: 2 hours–2 hours 30 minutes)
¥ 23 500 (с обсл. и нал.)
Требуется предварительная покупка
Hida beef shank in savory aspic

Chilled sweet tomatoes marinated in Wagyu dashi

Sendai beef sirloin sashimi, foam soy sauce

Kobe beef offal simmered with garlic and Chinese chives

Hida beef tongue, grilled with scallions and scallion-salt sauce

KEIJI specialty: Mozuku soba (mozuku seaweed soba)

Tajima beef tomo-sankaku cut, beef cutlet
Sweet miso sauce

Rock oysters from the Goto Islands, Nagasaki Prefecture

Hida beef sirloin shabu-shabu
Egg-yolk soy sauce and seasonal vegetables

Kobe beef fillet grilled on lava stones
Condiments (Arima sansho, yuzu kosho, golden mustard)

Rice
Red miso soup
Pickles
Sweets

※Menu is subject to change depending on ingredient availability. Thank you for your understanding.
Мелкий шрифт
Service charge included.
Приемы пищи
Ужин
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【Savor the Essence of Wagyu with All Five Senses】 Kanade Course (14 courses) ¥32,500 (Estimated dining time: 2 hours–2 hours 30 minutes)
【Savor the Essence of Wagyu with All Five Senses】 Kanade Course (14 courses) ¥32,500 (Estimated dining time: 2 hours–2 hours 30 minutes)
¥ 32 500 (с обсл. и нал.)
Требуется предварительная покупка
Hida-gyu Shank Jellied Aspic

Chilled High-Sugar Tomatoes Marinated in Wagyu Dashi

Sendai-gyu Sirloin Sashimi with Soy Foam

Kobe-gyu Offal Simmered with Garlic and Chives

Hida-gyu Tongue Grilled with Scallions, Scallion–Salt Sauce

KEIJI Specialty: Mozuku Soba (mozuku seaweed soba)

Tajima-gyu Tomosankaku Beef Cutlet
Sweet Miso Sauce

Rock Oysters from the Goto Islands, Nagasaki

Hida-gyu Sirloin Shabu-Shabu
Egg-Yolk Soy Sauce and Seasonal Vegetables

Kobe-gyu Filet Grilled on Lava Stones
Condiments: Arima Sansho, Yuzu Kosho, Golden Mustard

Rice
Red Miso Soup
Pickles
Dessert

*Menu items may change depending on ingredient availability. Thank you for your understanding.
Мелкий шрифт
Service charge included
Приемы пищи
Ужин
Читать дальше
【The Essence of Meat Cuisine in a Course Style】 Hibiki Course – 14 Dishes – 45,500 JPY
【The Essence of Meat Cuisine in a Course Style】 Hibiki Course – 14 Dishes – 45,500 JPY
¥ 45 500 (с обсл. и нал.)
Требуется предварительная покупка
Miyazaki Beef Shin Chawanmushi

Assorted Beef Sashimi

Hida Beef Tail and Sweet Tomato Soup

Grilled Unagi from Isshiki, Aichi with Simmered Sirloin

Tempura of Yamaguchi Tiger Pufferfish and Mountain Vegetables

Low-Temperature Grilled Hida Beef Tongue

Grilled Black Abalone Liver

One-Bite Mozuku Soba

Hida Beef Chateaubriand Steak

Rice

Miso Soup

Pickles

Seasonal Fruits

Ice Dessert
Мелкий шрифт
Service charge included
Приемы пищи
Ужин
Читать дальше
Late-Night Bar — Seat-Only Reservation
Late-Night Bar — Seat-Only Reservation
Please place your order from the à la carte menu on the day of your visit.
Приемы пищи
Ночь
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Запросы

If you or any of your companions have allergies or ingredients you cannot eat, please confirm with your party and provide specific details. If there are none, please write “None”.
Example: Crab allergy (broth also NG) — 1 person
※ Please note we are unable to accommodate requests on the day of the reservation.
If you use a private room, the following additional charges apply:
• For 2–6 guests: ¥5,000 (tax included)
• For 7–10 guests: ¥10,000 (tax included)

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