<Plan contents> ・Ticket to enter Suma Rikyu Park (※Guide not included) ・Limited original menu ・Rose and champagne cocktail or non-alcoholic cocktail <Menu contents> [Amuse-bouche] Pre-meal treat [Hors d'oeuvre] Grilled Kannabe Seiryu salmon and angel shrimp with rose-colored ravigote sauce [Soup] Turnip and Awaji onion potage [Fish dish] Pan-fried Spanish mackerel with kiwi salsa vert [Meat dish] Grilled Japanese black beef shoulder loin with red wine and rose sauce [Dessert] Special dessert made by Kobe Geihinkan pastry chef and rose ice cream

<Plan contents> ・Ticket to enter Suma Rikyu Park ・Guided tour by Suma Rikyu Park staff (You will be guided to learn about the varieties of roses in the park and their history.) ・Original menu ・Rose and champagne cocktail or non-alcoholic cocktail <Schedule for the day> 10:30 Check in at Kobe Guest House 10:50 Move to Suma Rikyu Park 11:00~ Guided tour of the rose garden, free time to stroll around 12:30 Move from Rikyu Park to Kobe Guest House 13:00 Start of meal *Please select 11:30 when making a reservation <Menu contents> [Amuse-bouche] Pre-meal treat [Hors d'oeuvre] Grilled Kannabe Seiryu salmon and angel shrimp with pink ravigote sauce [Soup] Turnip and Awaji onion potage [Fish dish] Pan-fried Spanish mackerel with kiwi salsa vert [Meat dish] Grilled Japanese black beef shoulder loin Red wine and rose sauce [Dessert] Kobe Guest House pastry chef's special dessert and rose ice cream