We use carefully selected local ingredients to present a festive special course available only during the Christmas season. Please enjoy this special meal with someone close to you on a memorable Christmas day.

■ Menu
[Amuse-bouche] A little pre-meal delight
[Starter] Botan Matsukaze — winter village vegetables with decorative rings (seasonal presentation)
[Soup] Dried daikon in amazake with smoky aroma and mushrooms
[Main Course] Please choose one of the following:
・Nishiki-yaki — grilled cod and shirako (soft milt)
・Tanba jidori grilled on a net — served with Japanese mustard and candied chestnuts
[Dessert] Village Christmas dessert
[Bread]
[After-meal Beverage]

We have prepared a special, festive course available only during the Christmas period, featuring carefully selected local ingredients. Please enjoy this elegant menu with someone special on your Christmas celebration.

■Menu
【Amuse】A palate teaser
【Starter】Botan Matsukaze — winter village vegetables with decorative ring
【Soup】Dried daikon with amazake, smoky aroma and mushrooms
【Fish】Nishiki-yaki — grilled presentation of cod and shirako (milt)
【Meat】Grilled Tamba chicken with Japanese mustard and candied chestnuts
【Dessert】Satono Christmas dessert
【Bread】
【After-meal beverage】

We have prepared a festive special course available only during the Christmas period, using carefully selected regional ingredients. Please celebrate this special day with someone dear to you.

■ Menu
【Amuse-bouche】A little taste to begin
【Starter】Botan Matsukaze — winter village vegetables with a decorative ring garnish
【Soup】Dried daikon with amazake, smoky aroma and mushrooms
【Fish】Nishiki-yaki — cod and shirako (cod milt)
【Meat】Charcoal-grilled Tajima beef with Tanaka soy sauce and Sasayama vegetables
【Dessert】Rustic Christmas dessert
【Bread】
【After-dining Beverage】

We have prepared a festive special Christmas course, available only during the Christmas season, using carefully selected local ingredients. Recommended for those who want to enjoy a memorable dinner with someone special. This Christmas course features a double main of cod with shirako (cod milt) and beef fillet.

■ Menu
【Amuse】A pre-meal delight
【Appetizer】Botan Matsukaze — winter local vegetables with ring garnish
【Soup】Amazake with dried daikon — smoked aroma and mushrooms
【Fish】Nishiki-yaki — cod and shirako (cod milt)
【Meat】Char-grilled Tajima-ushi fillet with soy-marinated truffle and Sasayama vegetables
【Rice】Wild boar rice served as dashi chazuke
【Dessert】Country-style Christmas dessert
【Bread】
【After-dinner Beverage】