[May Menu]
■ Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Fish Dish (Please choose one from the following):
・Hokkaido Rockfish Marinière with Leaf Wasabi Oil and Dukkah
・Lobster Sauce Americaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following):
・Kawamata Shamo Chicken Ballotine Wrapped in Risotto with Inca Potatoes and Colombo Sauce
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Kuroge Wagyu Beef Fillet Poêlé (+3,500 yen)
■ Dessert
Mille-feuille Whole Cake
■ Bread
■ After-Dinner Drink

[May Menu]
■ Amuse-bouche
■ Appetizer
・ Premium Yashio trout tartare with Shibetsu asparagus declination
■ Soup
Chilled Usui pea soup with chorizo jelly Parisienne
■ Fish Dish (Please choose one from the following)
・ Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・ Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・ Omi duck roast with bitter salad and Tarocco orange sauce bigarade
・ Minute Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・ Wagyu beef fillet poêlé (+3,500 yen)
■ Dessert
Mille-feuille whole cake
■ Bread
■ After-dinner drink

[May Menu]
■ Amuse-bouche
■ Appetizer
・ Premium Yashio trout tartare with Shibetsu asparagus declination
■ Fish dish (Please choose one from the following)
・ Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・ Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat dish
・ Minutes of Japanese Black Wagyu beef loin with light jus and mountain wasabi soy sauce accent
■ Dessert
Shizuoka melon soup and coconut milk mousse, Fraise à la Romanoff, strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-meal drinks

【Free Drink Menu】
・Sparkling wine
・Wine (red/white)
・Bottled beer
・Soft drinks (orange, apple, oolong tea, ginger ale, cola)
・Cocktails (approximately 10 types including gin and tonic, cassis orange, fuzzy navel, highball, etc.)

[Free Drinks (2-hour limit)]
- Moët & Chandon Gold Bottle
• Wine (Red/White)
• Bottled Beer
• Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
• Cocktails (Approximately 10 types including Gin & Tonic, Cassis Orange, Fuzzy Navel, Highball, etc.)

[May Menu]
■ Amuse-bouche
■ Appetizer
• Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Fish Dish (Choose one from the following):
• Kagoshima Grunt Poêlé with Senshu Eggplant Grill and Crème de Saffron
• Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish
• Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent
■ Dessert
Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, Strawberry Mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-meal beverage

[May Menu]
■ Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Fish Dish (Please choose one from the following):
・Hokkaido Rockfish Marinière with Leaf Wasabi Oil and Dukkah
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following):
・Kawamata Shamo Chicken Ballotine Wrapped in Risotto with Inca Potatoes and Colombo Sauce
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Kuroge Wagyu Beef Fillet Poêlé (+3,500 yen)
■ Dessert
Pastry Chef's Special Whole Cake
■ Bread
■ After-Dinner Drinks

【Menu】*The following is an example menu for May
■Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■Fish Dish (Please choose one from the following)
・Hokkaido Rockfish Marinière with Leaf Wasabi Oil and Dukkah
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■Meat Dish (Please choose one from the following)
・Kawamata Shamo Chicken Ballotine Wrapped in Risotto with Inca Potatoes and Colombo Sauce
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Kuroge Wagyu Beef Fillet Poêlé (+3,500 yen)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drinks

[April Menu]
■ Appetizer
Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Fish Dish
Lobster with Sauce Américaine and Katayama Shoten white miso gratin
■ Meat Dish
Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce
■ Dessert
Choose one from three options including Kawachi Bankan soufflé glacé from Ehime Prefecture, Fraise à la Romanoff, and Strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner drink

[May Menu]
■ Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declination
■ Fish Dish
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin ■Meat Dish
- Grilled Japanese Black Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce
■Dessert
Choose one from three options, including Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■Bread
■After-dinner Drink

[May Menu]
■ Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Fish Dish (Please choose one from the following)
・Hokkaido Rockfish Marinière with Leaf Wasabi Oil and Dukkah
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Kawamata Shamo Chicken Ballotine Wrapped in Risotto with Inca Potatoes and Colombo Sauce
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Kuroge Wagyu Beef Fillet Poêlé (+3,500 yen)
■ Dessert
Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, Strawberry Mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-meal beverage

[May Menu]
■ Appetizer
・Premium Yashio Trout Tartare with Shibetsu Asparagus Declination
■ Soup
・Chilled Usui Pea Soup with Chorizo Jelly Parisienne
■ Fish Dish (Please choose one from the following)
・Hokkaido Rockfish Marinière with Leaf Wasabi Oil and Dukkah
・Lobster Sauce Americaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Kawamata Shamo Chicken Ballotine Wrapped in Risotto with Inca Potatoes and Colombo Sauce
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Kuroge Wagyu Beef Fillet Poêlé (+3,500 yen)
■Dessert
Choose one from three options, including Shizuoka Prefecture melon soup and coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen).
■Bread
■After-dinner beverage

[May Menu]
■ Amuse-bouche
■ Appetizer
・ Premium Yashio trout tartare with Shibetsu asparagus declination
■ Soup
Chilled Usui pea soup with chorizo jelly Parisienne
■ Fish Dish (Please choose one from the following)
・ Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・ Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・ Omi duck roast with bitter salad and Tarocco orange sauce bigarade
・ Minute Kuroge Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・ Kuroge Wagyu beef fillet poêlé (+3,500 yen)
■Dessert
Choose one from three options, including Shizuoka Prefecture melon soup and coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen).
■Bread
■After-dinner beverage

[May Menu]
■ Amuse-bouche
■ Appetizer
・ Premium Yashio trout tartare with Shibetsu asparagus declination
■ Appetizer 2
Striped jack mackerel sausage with Daimyo bamboo shoot barigoule and smoked oil
■ Fish dish (Please choose one from the following)
・ Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・ Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat dish (Please choose one from the following)
・ Minutes of Japanese Black Wagyu beef loin with light jus and mountain wasabi soy sauce accent
・ Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+2,500 yen)
■ Dessert
Shizuoka melon soup and coconut milk mousse, Fraise à la Romanoff, strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-meal beverage

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, a spring tribute
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce and a hint of yuzu vinegar
・Lobster with Sauce Américaine and gratin of Katayama Shoten white miso (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Lightly cooked lamb and its broth with Shirakami leek étuvée
・Minutes of Japanese Black Wagyu beef loin with a light jus and a hint of mountain wasabi soy sauce (+2,200 yen)
・Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drink

【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki Trout Tartare with Shinhidaka Asparagus Declination
■Soup
Chilled Usui Pea Soup with Chorizo Jelly Parisienne
■Fish Dish (Please choose one from the following)
・Kagoshima Grunt Fish Poêlé with Senshu Eggplant Grill and Crème de Saffron
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■Meat Dish (Please choose one from the following)
・Roasted Duck with Bitter Salad and Tarocco Orange Sauce Bigarade
・Minutes of Wagyu Beef Loin Light jus and accent of mountain wasabi soy sauce (+2,200 yen)
* Pan-seared Japanese Black Wagyu beef fillet (+3,500 yen)
* Dessert
Pastry chef's special whole cake
* Bread
* After-dinner beverage

[Menu] *The following is an example menu for May
■ Amuse-bouche
■ Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declination
■ Soup
Chilled Usui pea soup with chorizo jelly Parisienne
■ Fish dish (Please choose one from the following)
・Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■ Meat dish (Please choose one from the following)
・Roasted duck with bitter salad and Tarocco orange sauce bigarade
・Minutes of Japanese Black Wagyu beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・Pan-seared Japanese Black Wagyu beef fillet (+3,500 yen)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Meal Drink

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, spring style
■ Fish dish
Lobster with Sauce Américaine, gratined with Katayama Shoten white miso
■ Meat dish
Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce
■ Dessert
Choose one from three options: Kawachi Bankan soufflé glacé from Ehime Prefecture, Fraise à la Romanoff, Strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner drink

[May Menu]
■ Amuse-bouche
■ Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declination
■ Soup
Chilled Usui pea soup Chorizo jelly Parisienne
■Fish Dish
-Lobster with Sauce Américaine and Katayama Shoten White Miso Gratin
■Meat Dish
Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce
■Dessert
Choose one from three options, including Shizuoka Prefecture melon soup and coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen)
■Bread
■After-dinner drink

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, a spring tribute
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce and a hint of yuzu vinegar
・Lobster with Sauce Américaine and gratin of Katayama Shoten white miso (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Lightly cooked lamb and its broth with Shirakami leek étuvée
・Minutes of Japanese Black Wagyu beef loin with a light jus and a hint of mountain wasabi soy sauce (+2,200 yen)
・Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Choose one from three options, including Kawachi Bankan Soufflé Glacé from Ehime Prefecture, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■Bread
■After-dinner Drink
【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki Trout Tartare with Shinhidaka Asparagus Declination
■Soup
Chilled Usui Pea Soup with Chorizo Jelly Parisienne
■Fish Dish (Choose one from the following)
・Kagoshima Grunt Fish Poêlé with Senshu Eggplant Grill and Crème de Saffron
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■Meat Dish (Please choose one from the following):
・Roasted Duck with Bitter Salad and Tarocco Orange Sauce Bigarade
・Minutes of Japanese Black Wagyu Beef Loin with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Pan-Seared Japanese Black Wagyu Beef Fillet (+3,500 yen)
■Dessert
Choose one from three options, including Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■Bread
■After-Meal Drink

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Appetizer 2
Aspic of Toyama white shrimp and cherry shrimp with Hiroetsu's red pickled eggplant and rapeseed blossom condiment
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce and accent of Sauce Ancienne and yuzu vinegar
・Lobster (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Minute slices of Japanese Black Wagyu beef loin with light jus and accent of mountain wasabi soy sauce
・Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm's blue cheese sauce (+2,500 yen)
■ Dessert
Soufflé glacé of Kawachi Bankan oranges from Ehime Prefecture, Fraise à la Romanoff, and strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink
【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declination
■Appetizer 2
Striped jack mackerel sausage with Daimyo bamboo shoot barigoule and smoked oil
■Fish dish (Please choose one from the following)
・Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・Lobster sauce Americaine with Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・Kuroge Wagyu beef loin mince Light jus and accent of mountain wasabi soy sauce
- Grilled Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+2,500 yen)
■ Dessert
Choose one from three options, including Shizuoka melon soup and coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner drink

【5月メニュー】
■アミューズ
■前菜
・プレミアムヤシオマスのタルタル　士別アスパラのデクリネゾン
■前菜2
シマアジのセジール 大名筍のバリグールと燻製オイル
■魚料理(下記より1品お選びください)
・鹿児島イサキのポワレ 泉州茄子のグリエとクレームドサフラン
・オマール海老のソースアメリケーヌ 片山商店白味噌のグラチネ (+2,200円)
■肉料理
・黒毛和牛フィレのグリエ　小林牧場のブルーチーズソース
■デセール
静岡県産メロンのスープとココナッツミルクのムース、フレーズ・ア・ラ・ロマノフ、苺のミルフィーユ 香ばしいナッツの香り(+800円)など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

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【フリードリンク（2時間制）】
・モエ・エ・シャンドン ゴールドボトル
・ワイン（赤・白）
・瓶ビール
・ソフトドリンク（オレンジ・アップル・ウーロン茶・ジンジャーエール・コーラ）
・カクテル（ジントニック・カシスオレンジ・ファジーネーブル・ハイボールなど約10種）

To your loved one.

There are surely feelings of "congratulations" that can only be conveyed at this moment.

We'll gently place those words that are difficult to say aloud onto a plate, creating a memorable moment.

To your loved one.

There are surely feelings of "congratulations" that can only be conveyed at this moment.

We'll gently place those words that are difficult to say aloud onto a plate, creating a memorable moment.

To your loved one.

There are surely feelings of "congratulations" that can only be conveyed at this moment.

We'll gently place those words that are difficult to say aloud onto a plate, creating a memorable moment.

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread