International・Buffet・Restaurant「PACIFIC TABLE」/ The Westin Yokohama

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【Business Hours】
◆Breakfast Buffet
　6:30 AM–10:15 AM
　
◆Lunch Buffet
　Weekdays: 11:30 AM - 2:00 PM (No time limit; please vacate by 2:00 PM)
　Saturdays, Sundays, Holidays: 11:30 AM - 1:00 PM / 1:30 PM - 3:00 PM (Two sessions, 90-minute time limit)

◆Dessert Buffet
　Weekdays only: 3:00 PM to 4:30 PM
　*The event is scheduled to run until April 28.

◆Dinner Buffet
　【Jan 16 - Mar 29】Fridays, Saturdays, Sundays, and holidays only: 5:30 PM - 8:30 PM
　【Apr 4 - May 31】Saturdays, Sundays, and holidays only: 5:30 PM - 8:30 PM
　*Golden Week period (Apr 29 - May 10) has different business hours than usual.

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[For Group Information]
We accept group reservations. For more information, please contact Restaurant Reservations below.

[About Seating]
*Seat assignments are not available.
*We may not be able to meet your request.

[Cancellation Charges]
Cancellations will be subject to the following cancellation fees.
*Cancellation on the day before: 50% of the reservation fee
*Cancellation on the day: 100% of the reservation fee
*Failure to notify the cancellation: 100% of the reservation fee

[Other]
*If you do not contact us within 15 minutes of your reserved time, we may have no choice but to cancel your reservation. If you are going to be late, please contact us.
*The menu is subject to change depending on availability. Please understand that the menu is subject to change due to availability.
*Online reservations can be made up to 30 minutes prior to business hours. If you wish to make a reservation at the last minute, please contact us directly.

[For Inquiries]
▶Restaurant Reservations: 045-577-0870 (10:00-19:00)

Please select a plan after choosing the number of guests, date, and time.
Please note that children aged 0~3 years old should be counted as “Baby”.

*Please note that the breakfast venue varies depending on the time you select.
*If you are unable to proceed with your reservation for the time you selected, it means that time slot is fully booked. Please select a different time.

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Our signature bowl, approximately one meter in diameter, makes its debut this time with a design inspired by a Japanese Garden. Taking center stage within the bowl is a DRY BONSAI. As a form of regenerative art that breathes new life into once-withered bonsai, it has garnered attention both domestically and internationally. It deeply resonates with the philosophy of The Westin Yokohama, which holds Green Key certification and places great importance on sustainable initiatives.
Centered around the DRY BONSAI, we have arranged desserts made with generous amounts of matcha to create a Japanese garden unique to Pacific Table. While the presentation is visually stunning, we have also paid meticulous attention to the flavor of each individual dish.
In May, as we welcome the new tea season, we invite you to immerse yourself in a world of matcha that engages all five senses—accented by the refreshing bitterness and rich flavor of matcha—while enveloped in the gentle air of early summer.

◆Event Period: May 11th (Mon) ~ June 30th (Tue) *Weekdays only
◆Time: 3:00 PM - 4:30 PM
　

<Drink Bar>
Coffee, Cafe au lait, Cappuccino, Cafe latte, Tea, Flavored tea, Iced coffee, Iced tea, etc.

◆Sweets
・Matcha Ganache and Milk Chocolate Pop
・Matcha Chocolate with Baked Doughnuts
・Matcha and Redcurrant Opera
・Mango Matcha Tiramisu
・Matcha Cream Shortcake
・Eton Mess with Matcha, Kanagawa Honey Cream and Ginger Meringue
・Matcha and Bean Paste Chocolate Tart
・Matcha Ganache Macaroons
・Matcha Paste and Red Bean Daifuku
・Mochi Shake with Matcha Yogurt Sauce and Grapefruit
・Hojicha Chocolate Terrine with Matcha
・Matcha and Vanilla Mousse, Entremets with Citrus
・Matcha Warabimochi with Black Sugar Sauce
・Brown Rice Tea and Banana Financier
・The Westin Yokohama Original Blend White Tea Jelly and Raspberry
・Oolong Tea and Lychee Compote, Almond Milk Pudding
・Poppyseed Bundt Cake with Yuzu Drizzle

◆Westin Eat Well Salad Bar
・Salad Bar with Fresh Vegetables
・Chefs Selection of Salad Dressings
・Roasted Nuts, Seeds and Traditional Condiments
・Olive Oil
・Red Wine Vinegar, White Wine Vinegar
・White Balsamic, Balsamic
・Avocado Oil, MCT Oil

◆Hot Dishes
・Today’s Soup
・Hot Savories 3 Kinds (Daily Special)
・Chef's Daily Selection of Pizza
・Today’s Quiche
・Today’s Curry (Daily Special)
(The Westin Yokohama Curry / Beef and Beans Red Curry / Massaman Chicken Curry)
・Steamed Rice
・Dim Sum

◆Upgrade Option
・Matcha Chocolate Fondue Set
Caramel Pecan Nut, Marshmallows, Mini Madeleines, Dried Mango
*1set 1,500yen / 2sets 2,500yen

*Ingredients and menus may change depending on the procurement situation.
　

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