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FLYING HOG GRILL / Sheraton Kagoshima
FLYING HOG GRILL（フライング ホグ グリル）/ シェラトン鹿児島
Steak, Meat, French
890-0051 43-15 Koraicho, Kagoshima Shi, Kagoshima Ken(1.2km from 鹿児島中央)View map
¥6,000 Lunch
¥12,500 Dinner
FLYING HOG GRILL
Savor succulent black beef and Kurobuta black pork which are local specialties, try flavoral free-range Jidori chicken and oven-roasted Beijing duck at our signature restaurant with the magestic view of Sakurajima.
Dining courses
[Weekday only] 4 Course Lunch
- Grilled Kagoshima Spanish mackerel with sansho pepper-scented garland chrysanthemum cream
- Seasonal vegetable potage
*Please choose either a fish or meat dish.
- Wood-fired Kagoshima white fish with white bean and mushroom ragout, shiitake mushroom-infused vermouth sauce
- Chef's Special Sakurajima Biyu Pork Porchetta (Flying Hog-Style Porchetta)
Served with wood-fired burdock fondant
- Chef's Special Dessert
- Coffee, black tea, or green tea
- Seasonal vegetable potage
*Please choose either a fish or meat dish.
- Wood-fired Kagoshima white fish with white bean and mushroom ragout, shiitake mushroom-infused vermouth sauce
- Chef's Special Sakurajima Biyu Pork Porchetta (Flying Hog-Style Porchetta)
Served with wood-fired burdock fondant
- Chef's Special Dessert
- Coffee, black tea, or green tea
¥4,800Svc & tax incl.
![[Weekday only] 4 Course Lunch](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F691c3cc74ab290617c5a0cf2%2Fimages%2Fxl%2F0589f18a.jpg%3F1763458248)
[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork
- One Amuse-bouche
- Grilled Kagoshima Spanish Mackerel with Shungiku Cream Fragrant with Sansho Pepper
- Seasonal Vegetable Potage
- Wood-fired Kagoshima White Fish with White Bean and Mushroom Ragout
- Shiitake Mushroom Vermouth Sauce
- Sakurajima Biyu Pork Porchetta (Flying Hog Style Porchetta)
Slow-fired Burdock Fondant
- Chef's Special Dessert
- Coffee, Black Tea, or Green Tea
- Grilled Kagoshima Spanish Mackerel with Shungiku Cream Fragrant with Sansho Pepper
- Seasonal Vegetable Potage
- Wood-fired Kagoshima White Fish with White Bean and Mushroom Ragout
- Shiitake Mushroom Vermouth Sauce
- Sakurajima Biyu Pork Porchetta (Flying Hog Style Porchetta)
Slow-fired Burdock Fondant
- Chef's Special Dessert
- Coffee, Black Tea, or Green Tea
¥6,000Svc & tax incl.
![[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F691c3de5e7444ad7e38c9880%2Fimages%2Fxl%2F8d2fa0e9.jpg%3F1763458534)
Lunch Course — Commemorating Japan’s Representative at the 58th Ars Nova International Culinary Awards
- One Amuse-bouche
- Grilled Kagoshima Spanish Mackerel with Shungiku Cream Fragrant with Sansho Pepper
- Seasonal Vegetable Potage
- Wood-fired Kagoshima White Fish with White Bean and Mushroom Ragout
- Vermouth Sauce Fragrant with Shiitake Mushroom
- Wood-fired Hioki Venison with Raspberry-Fragrant Beet Glace or
- Wood-fired Kagoshima Kuroge Wagyu Beef Aitchbone with Slow-Grilled Burdock Fondant
- Chef's Special Dessert
- Coffee, Black Tea, or Green Tea
- Grilled Kagoshima Spanish Mackerel with Shungiku Cream Fragrant with Sansho Pepper
- Seasonal Vegetable Potage
- Wood-fired Kagoshima White Fish with White Bean and Mushroom Ragout
- Vermouth Sauce Fragrant with Shiitake Mushroom
- Wood-fired Hioki Venison with Raspberry-Fragrant Beet Glace or
- Wood-fired Kagoshima Kuroge Wagyu Beef Aitchbone with Slow-Grilled Burdock Fondant
- Chef's Special Dessert
- Coffee, Black Tea, or Green Tea
¥8,000Svc & tax incl.
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Lunch Course — Bonfire: 6-course menu featuring wood-fire grilled Kagoshima Kuroge Wagyu sirloin
- One Amuse-bouche
- Grilled Kagoshima Spanish Mackerel with Shungiku Cream Fragrant with Sansho Pepper
- Seasonal Vegetable Potage
- Wood-fired Kagoshima White Fish with White Bean and Mushroom Ragout
- Shiitake Mushroom Vermouth Sauce
- Wood-fired Kagoshima Kuroge Wagyu Beef Sirloin
Slow-fired Burdock Fondant
- Chef's Special Dessert
- Coffee, Black Tea, or Green Tea
- Grilled Kagoshima Spanish Mackerel with Shungiku Cream Fragrant with Sansho Pepper
- Seasonal Vegetable Potage
- Wood-fired Kagoshima White Fish with White Bean and Mushroom Ragout
- Shiitake Mushroom Vermouth Sauce
- Wood-fired Kagoshima Kuroge Wagyu Beef Sirloin
Slow-fired Burdock Fondant
- Chef's Special Dessert
- Coffee, Black Tea, or Green Tea
¥10,000Svc & tax incl.
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Directions
Address
890-0051 43-15 Koraicho, Kagoshima Shi, Kagoshima Ken
Closest station
鹿児島中央 (1.2km)Cuisine
Steak, Meat, French
Phone
099-821-1111