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FLYING HOG GRILL / Sheraton Kagoshima

Name: FLYING HOG GRILL / Sheraton Kagoshima
Address: 43-15 Koraicho, Kagoshima Shi, Kagoshima Ken, 890-0051, JP
Telephone: 099-821-1111
Price range: ¥6000 - ¥12500

FLYING HOG GRILL（フライングホググリル）/ シェラトン鹿児島

¥12,500

¥6,000

Steak, Meat, French

890-0051 43-15 Koraicho, Kagoshima Shi, Kagoshima Ken(1.2km from 鹿児島中央)View map

Directions

099-821-1111

FLYING HOG GRILL

Savor succulent black beef and Kurobuta black pork which are local specialties, try flavoral free-range Jidori chicken and oven-roasted Beijing duck at our signature restaurant with the magestic view of Sakurajima.

Featured menu

Lunch Course - Commemorative Menu for Winning the 21st Maître Cuisinier de France "Jean Schillinger Cup" -

- Duo of Amuse-Bouche
- Sakura-Marinated Kagoshima Sea Bream and Scallops with Salmon Roe, Sauce Vierge
- Consommé of Kagoshima Wagyu Beef with Truffle Aroma
- Wood-Fired Kagoshima White Fish and Shirahime Shrimp with Lightly Braised Spring Peas, Saffron-Infused Jus de Poisson
- Venison Wrapped in Crêpe, Beetroot Déclinaison and Mushroom Duxelles, Sauce Poivrade
- Chef’s Signature Dessert
- Your Choice of Coffee, Kagoshima Black Tea, or Kagoshima Green Tea

*Reservation required at least 2 days in advance.

¥15,000Svc & tax incl.

Lunch Course [Ignite] ~3rd Anniversary Lunch Course~

- One type of amuse-bouche
- Marinated sea bream from Kagoshima Prefecture with Sakamoto's black vinegar and cherry blossom sauce
- Seasonal vegetable potage
- Wood-fired grilled white fish from Kagoshima Prefecture and white shrimp, lightly stewed spring beans, with bean blanc sauce
- Wood-fired grilled Kagoshima Prefecture Kuroge Wagyu sirloin & Kagoshima Prefecture venison, wood-fired grilled shallots and mushroom duxelles
- Chef's special dessert
- Coffee, tea, or green tea

¥10,000Svc & tax incl.

[Lunch] Value plan including private room fee

Package includes;
- Course [Blaze]
- Sparkling wine for toast (Alcoholic or non-alcoholic beverages)
- Private room charge

¥10,000Svc & tax incl.

[Weekday only, limited time offer until May 29th] 4-course lunch

- Kagoshima Prefecture sea bream marinated in cherry blossom sauce, with Sakamoto's black vinegar and cherry blossom sauce
- Seasonal vegetable potage

*Please choose either a fish or meat dish.
- Wood-fired white fish from Kagoshima Prefecture and white shrimp, lightly stewed spring beans
with Sauce Vin Blanc

- Chef's special Kagoshima pork porchetta - Flying Hog style
with wood-fired shallots and mushroom duxelles

- Chef's special dessert
- Coffee, tea, or green tea

*Menu is an example.