Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
Unique Experiences
Seat only reservationPlease choose your menu on the day.
Everyday, Hol
-Tax included
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
Everyday, Hol
¥5,000Tax included
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
Everyday, Hol
¥6,500Tax included
Dining courses
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000Tax included
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu